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You would not beReve that such an amazing French cafe could be found in Riverside but here we are, at Cafe Le Reve. First thing you should know is that you HAVE to make a reservation to dine here, almost no exceptions at all. So call ahead of time (even if it's day of) and see if you can snag a spot. Couldn't think of a better place to treat my girlfriend out without breaking the bank (but don't tell her that). Anyway, onto the food and drink: I opted for a hazelnut cappuccino and phew, it was amazing, not too sweet, but still rich, and gave me my caffeine fix for the day. The Brioche french toast was so good, you don't need to ask for syrup. It was so sweet as is and honestly the cheaper, smaller, portion is more than enough for brunch. It was so subtly sweet and yummy I inhaled it pretty quick. The Egg and brie croissant sandwich was amazing too, namely because the egg is so fluffy, the brie is melted so wonderfully, and the croissant is unlike any croissant I've had before. The croissant is bun shaped! It's simple but works so well. Our favorite was the Steak Benedict though cause who wouldn't want filet mignon on eggs benedict with a croissant bun instead of english muffin? Yeah. The filet mignon was cooked so tenderly, the entire benedict just, phew, can't describe how much I couldn't stop eating despite being so full. The pave potatoes and tomato provencal are a nice, flavorful side to offset all that protein you're taking in. So you think we've had enough? Wrong. The cook made a creme brulee that was to die for. My girlfriend and I had to compete and eat as much as we could before it was all gone. Best part is that the creme brulee was originally a birthday item for a different party but they decided to kindly gift it to us anyway. Anyway, I've rambled enough, but this place is definitely a must try cause the food is amazing, service is precious, and the overall vibes are just so cute and cozy. If you eat here, be sure to just soak in the atmosphere and eat at a steady pace, no one is rushing anybody, not even the wait staff.
We had a tremendous breakfast at their new location yesterday, in University Village, 1201 University Ave, Riverside close to the UCR campus. The owner, his wife and family delivered a fantastic meal and impeccable service. Several folks in our group ordered the brioche french toast which has got to be one of their signature dishes. It was so good, we ordered another serving. The omelets and short rib sandwich and eggs Benedit were also outstanding, plus the coffee was really really good. This is a must venue for anyone visiting or looking for a great restaurant in Riverside. Just wish I took pictures of the food, by the time I thought of it all we had were clean plates.
Food: I tried the sliders, and I liked that there were three different types to try. The beef slider was definitely the best, while the vegan one was still good but my least favorite of the three. My friend had an omelette with fries on the side (sides are a dollar extra), and both were tasty. Nothing mind-blowing, but everything was enjoyable and fresh. Service: The service was great! They are really friendly and attentive. One thing I appreciated was how they explained menu items that weren't listed but were available to order, which was super helpful. We didn't have a reservation, but since we came early, they seated us right away because there were open tables. Ambiance: The restaurant was clean, small, and had a nice interior. It wasn't overly fancy or overdone, just cozy and welcoming. It was perfect for a casual meal.
If I could do 4.5 stars on Yelp, I probably would because I'm so conflicted! Cafe Le Reve is undoubtedly my favorite brunch in the Riverside/Moreno Valley area, BUT the prices are steep. I am obsessed with the truffle fries and everything we've eaten has been perfectly cooked--from eggs to omelettes to hollandaise... The cafe is tiny! I love the flavors here (and have been here several times to try different dishes), but have found it hard to comeback because of prices.
La Mer Choice of crab cake or smoked salmon with poached egg(s) & hollandaise sauce on toasted croissant. Fresh Pastry Board Almond, chocolate, plain croissants, muffin, butter & jam. I ordered the Benedict, one of each of above. Both were perfectly delicious and needed no other seasoning or sauce. All the pastries were fresh! This place is by reservation only as space is limited. All staff were attentive both over the phone and in person.
If you're looking for a true French experience! I highly recommend Café Le Reve in Riverside! The food is fresh and delicious and this family owned restaurant always makes you feel at home
You cannot find many restaurants that offer this sort of experience around here. It's the chef and his wife and daughter along with a small staff who serve and cook the food to about six tables. So you have to have a reservation because it's always in demand. The food is fresh and all French. I can't say that it actually reminded me of being in France, but the brunch was good.
A delicious French breakfast spot in the Mission Grove area. I was really impressed with their croque madame and their brioche French toast in particular. The food is fresh, very well done, and full of flavors. Service was good but one thing to note is that reservations are usually required. Restaurant is a bit small but was clean and nicely decorated. Can't wait to try more of their menu!
Food was delicious, honestly one of the best breakfast omelets I've had in a while. As well as the service, they were very attentive and friendly. Ambience was very pleasant, will definitely be coming back to try other things from their menu.
Le Rève translated means "The Dream," and indeed it is. First, it was their dream...to open their own authentic French cafe. And they did, two years ago, in May 2021. Secondly, it was my own dream to find a delightful French bistro with great food and equally delightful owners. Tah dah. My dream was realized. Perhaps we should now call it "Café La Réalité"? Prepare yourself for an un-rushed, friendly, gastronomic experience here. French chanson music such as this, https://youtu.be/NilqH1UjR6Y in the background is the final touch that will tease you into wondering if you have been teleported to France. We were unaware that they strongly advertise as "RESERVATIONS ONLY". So we innocently drove 30 miles only to gasp when we saw the shocking signage. The good news was... we got very lucky this day, and one table for two was open. And they welcomed us with open arms. Also, for you newbies, be forewarned. They have only 6 tables inside and can only accommodate around 18 people at any given time. However, once the weather warms up, there will be more outdoor seating available. Café Le Rêve is run by 3 people. Ludovic (Ludo), the chef, is Corsican and has a delightful French accent. His very American wife, Tammy, and daughter, Alexia, are the ones who "manage" the front, with one caveat. It appears Ludovic loves to escape the kitchen, take over the hospitality role, and chat with his adoring customers whenever possible. He is undeterred, and his good-hearted, understanding wife gives him some lattitude, within reason. But back in the kitchen, he swiftly goes to work to produce very fine meals with alacrity. A talented and self-declared passionate chef, Ludo has many years of cheffing. His wife mentioned he had worked at the Mission Inn and also UCR as a chef, but I suspect there is more. He originally started as a pastry chef, hence still makes his own pastries and mouth watering desserts. The delicate croissant rolls used for his Benedicts, sandwiches, and burgers are his, too. La Mer, a crab cake Benedict, was my choice. I found it unusual that you could order either a one - or two-Benedict breakfast. The price is split exactly in half if you choose the smaller portion. The made-to-order hollandaise is perfect, the poached egg(s) perfectly runny, the crab cake(s) generous, fresh, and clean tasting, without bulky fillers. And yes, it is real crab meat. I chose the Tomato Provençal as my side, two lightly baked tomatoes with a butter and herbed, crisp bread crumb topping. Our other choice was this morning's steak special, a huge, thick NY steak, cooked to a perfect rare/med. rare temperature. The grilled flavor was outstanding, but unfortunately, this NY steak was not the most tender one. However, it came with a large cube of their famous Cafe Pave potatoes, a layered, baked, potato dish with gruyere, cream, and a secret ingredient, (similar to a potato au gratin) that was simply wonderful. Not to be missed! Great coffee, btw. It is a French roasted coffee bean. This first experience was so delightful that it has compelled me to return. I am looking forward to trying more on his menu, particularly his French onion soup and quiche du jour. His breakfast crêpe, also a Spéciale du Jour that Sunday morning, looked extraordinary, comparable in size to a humongous burrito, but with that incomparable French flair. Sometimes, they do a Friday or Saturday night dinner. Have them add your email address to their list, and they will notify you when and what is on their special menu for that evening.
This is a very small café and reservations are required. 9 of us came to celebrate a birthday for dinner. The owners, Ludovic and Tammi along with their employees, Alexia and Santos, were our servers and chefs. They were extremely personable and it felt more like we were at a home. The food was very good as well. Our family had a great time. In addition to what you see in these photos, we also had and a chicken dish that was delicious.
A quaint family run cafe with a lovely brunch menu! We're not from Riverside and just walked in hoping to get a table even though the sign on the door said "Reservations only". Luckily they were able to accommodate our party of 3. The service was friendly and attentive. Our food was hot and delicious! A very nice first visit! Our advice, plan ahead & call for a reservation to enjoy this beautiful little restaurant.
visit My wife and I recently moved into the area and were so excited to try Café Le Rêve for breakfast. We brought our dog and were happy to see they were very accommodating to let us sit outside. The servers were wonderful -- genuinely kind, friendly, and attentive -- and that's the main reason this review isn't lower. The staff truly made us feel welcome. Unfortunately, the food experience didn't match the service. We ordered the Steak Frites, the Filet Mignon Benedict, and the Brioche French Toast to share. The flavor of the rosemary garlic butter on the steak was great, but both of our steaks came out completely cold -- so cold, in fact, that the butter didn't even melt. We both ordered medium-rare, but the steaks were closer to medium when served. We politely sent them back, assuming new ones would be made. However, the same steaks were returned to us -- only reheated. Sadly, they were still barely warm and now cooked to a medium-well. My wife's Benedict had lost most of its sauce, and the bread underneath wasn't even re-toasted. For a dish priced around $38, it felt disappointing to receive reheated food that was still cold. We completely understand that mistakes happen, and cooking steak can be tricky -- but serving food at the right temperature is something that can definitely be controlled. Despite this, we do plan to give Café Le Rêve another try, because the staff were truly wonderful, and we love supporting local spots near our new home. Hopefully next time the kitchen execution matches the excellent service. Also, to add to the review they forgot about the brioche French toast and brought it at the end and never apologized or anything. But I know they forgot, we got the bill after we finished eating but haven't received our, French toast:( I think the most important thing with any customer and any job is to always be 100% transparent.
Café La Reve is a cozy, homey French café tucked away in a quiet plaza in Orangecrest that immediately took me back to my visits to France. Like true Parisian style, you'll need to make a reservation because seating is limited and this spot is quite popular. My boyfriend and I were very fortunate they had a table available when we visited (we didn't know it was reservations-only) but the staff kindly seated us. Next time, I'll definitely call ahead. Right away, you're greeted by a warm and welcoming mother-daughter duo. They patiently walked us through the menu and shared the specials of the day. The chef himself came out to say hello and even took the time to explain a few items we were curious about. Soft French music plays in the background, creating such a calm, inviting atmosphere. *Plain Croissant: A perfect classic. Flaky on the outside, soft on the inside; it's exactly what you'd want from a traditional croissant. I'd come back just for their pastries alone, though this time I was excited to try their savory breakfast items. *Croque Monsieur: Absolutely delicious and wonderfully authentic. I ordered it with ham in the traditional style, and it came with creamy béchamel and melted cheese layered perfectly on top. The portion was generous and satisfying. You can add an egg to turn it into a Croque Madame. This came with a Provençal tomato and a potato pavé on the side, both of which were flavorful and beautifully prepared. The pavé, with its delicate layers, was such a standout. I haven't seen these sides offered at other French restaurants in the U.S., and I'd honestly return just for them. *Machaca Frances: My boyfriend ordered this dish, and it was such a pleasant surprise as a creative, well-executed blend of flavors. The short rib was incredibly tender, paired with potatoes, caramelized onions, and more, all wrapped up in a soft tortilla. The fresh pico, sauce, and avocado on top tied it all together perfectly. When my boyfriend mentioned he was eyeing this dish, the chef smiled and said the machaca filling was similar to beef bourguignon, and he was right! It had that same rich, deep, savory flavor. If they ever have actual beef bourguignon on the menu, I'd order it in a heartbeat based on how good this was. *Side salad: This had fresh greens, carrots, and caramelized onions, with oven-roasted tomatoes, and more, drizzled in a rich balsamic reduction.You could tell a lot of effort went into even the salad, and it tied the dishes together beautifully. This café really reminded me of France, which I miss so much. The space is clean, the atmosphere is warm, and you can tell the staff knows their regulars well. It's the kind of place that makes you feel like family as soon as you walk in. Spots like this are rare for both atmosphere and traditional French cuisine, especially around here, which makes Café La Reve feel even more special. I'm already planning my next visit to try their sweet breakfast options and maybe a lunch entrée. I saw in another review that they also offer dinner on Fridays by reservation, something I'm excited to experience soon. Thank you to the entire team for your kindness and hospitality. Café La Reve is a true gem, and I can't wait to come back. read more
Business owner information
Ludovic G.
Thank you Megan welcome to the family
Need a reservation to come! Called right when they opened on a Saturday at 10am and they had seating for us at 11:15 but ended up seating us a little earlier! the food here is very very good with generously large portions and Rich flavor. On top of that extremely affordable too! We got the duck and waffles, steak bene, potato pave, and half order of the brioche French toast which were all heavenly! I really loved the brioche French toast with the fresh berries and cream! it is definitely on the heavy side as afterwards I went home and had a food coma! read more
Business owner information
Ludovic G.
Thank you Cherry.
2 years ago
Food: I've never been to France but I assume this is what French brunch would taste like, warm soft and heavenly! Starting with hazelnut capuccino, it was generous amount of foam on top with sweet gold liquud of coffee on the bottom. French toast was yummy and drenched in syrup and ooey gooey just like how I like it. The egg in sandwich was super pillowy and mixed very well with subtle taste of brie cheese. My personal favorite dish was steak eggs benedict, cooked to perfect medium rare and melted right down in my mouth with it's juicy tender goodness. They accidentally made an extra creme brulee, which we fortunately got to taste and it was amazing with crunchy sugar top and soft vanilla cream filling underneath! Price: see attached brunch menu for detailed pricing. They offer half portion and full portion options, which I really liked, so we can try out more food items even with less people. I'd say that the pricing was very reasonable for the quality and amount of food/drink we got here, I was way too full when we left haha Ambiance: cute little corner cafe with only about 4-5 tables inside and 1-2 tables outside. Clean and cozy vibes, great to come with friends or partner for great brunch. This place is reservation only! I did call early in the morning, on the day of, and was able to secure 12:30pm spot. I showed up a bit early around like 11:40am, but they graciously seated us without having to wait too long Service: great service, the owner was a nice lady with cute French baret, she explained the specials and took our order. Other waiters including a young woman who got our coffee and tea was very patient with us and friendly and welcoming too. We were told initially that food may take a while, but honestly it didn't even seem like too much of a wait Parking: lots of free outdoor parking lot right next to the cafe within the big mall complex, had no trouble finding a spot! read more
You would not beReve that such an amazing French cafe could be found in Riverside but here we are, at Cafe Le Reve. First thing you should know is that you HAVE to make a reservation to dine here, almost no exceptions at all. So call ahead of time (even if it's day of) and see if you can snag a spot. Couldn't think of a better place to treat my girlfriend out without breaking the bank (but don't tell her that). Anyway, onto the food and drink: I opted for a hazelnut cappuccino and phew, it was amazing, not too sweet, but still rich, and gave me my caffeine fix for the day. The Brioche french toast was so good, you don't need to ask for syrup. It was so sweet as is and honestly the cheaper, smaller, portion is more than enough for brunch. It was so subtly sweet and yummy I inhaled it pretty quick. The Egg and brie croissant sandwich was amazing too, namely because the egg is so fluffy, the brie is melted so wonderfully, and the croissant is unlike any croissant I've had before. The croissant is bun shaped! It's simple but works so well. Our favorite was the Steak Benedict though cause who wouldn't want filet mignon on eggs benedict with a croissant bun instead of english muffin? Yeah. The filet mignon was cooked so tenderly, the entire benedict just, phew, can't describe how much I couldn't stop eating despite being so full. The pave potatoes and tomato provencal are a nice, flavorful side to offset all that protein you're taking in. So you think we've had enough? Wrong. The cook made a creme brulee that was to die for. My girlfriend and I had to compete and eat as much as we could before it was all gone. Best part is that the creme brulee was originally a birthday item for a different party but they decided to kindly gift it to us anyway. Anyway, I've rambled enough, but this place is definitely a must try cause the food is amazing, service is precious, and the overall vibes are just so cute and cozy. If you eat here, be sure to just soak in the atmosphere and eat at a steady pace, no one is rushing anybody, not even the wait staff. read more
4 months ago
We had a tremendous breakfast at their new location yesterday, in University Village, 1201 University Ave, Riverside close to the UCR campus. The owner, his wife and family delivered a fantastic meal and impeccable service. Several folks in our group ordered the brioche french toast which has got to be one of their signature dishes. It was so good, we ordered another serving. The omelets and short rib sandwich and eggs Benedit were also outstanding, plus the coffee was really really good. This is a must venue for anyone visiting or looking for a great restaurant in Riverside. Just wish I took pictures of the food, by the time I thought of it all we had were clean plates. read more
Food: I tried the sliders, and I liked that there were three different types to try. The beef slider was definitely the best, while the vegan one was still good but my least favorite of the three. My friend had an omelette with fries on the side (sides are a dollar extra), and both were tasty. Nothing mind-blowing, but everything was enjoyable and fresh. Service: The service was great! They are really friendly and attentive. One thing I appreciated was how they explained menu items that weren't listed but were available to order, which was super helpful. We didn't have a reservation, but since we came early, they seated us right away because there were open tables. Ambiance: The restaurant was clean, small, and had a nice interior. It wasn't overly fancy or overdone, just cozy and welcoming. It was perfect for a casual meal. read more
1 year ago
Business owner information
Ludovic G.
Thank you Paul.We Glad you enjoyed your experience
If I could do 4.5 stars on Yelp, I probably would because I'm so conflicted! Cafe Le Reve is undoubtedly my favorite brunch in the Riverside/Moreno Valley area, BUT the prices are steep. I am obsessed with the truffle fries and everything we've eaten has been perfectly cooked--from eggs to omelettes to hollandaise... The cafe is tiny! I love the flavors here (and have been here several times to try different dishes), but have found it hard to comeback because of prices. read more
Business owner information
Ludovic G.
Thank you Ariana. WE glad you enjoye our food. Call me at the cafe…
2 years ago
La Mer Choice of crab cake or smoked salmon with poached egg(s) & hollandaise sauce on toasted croissant. Fresh Pastry Board Almond, chocolate, plain croissants, muffin, butter & jam. I ordered the Benedict, one of each of above. Both were perfectly delicious and needed no other seasoning or sauce. All the pastries were fresh! This place is by reservation only as space is limited. All staff were attentive both over the phone and in person. read more
Business owner information
Ludovic G.
Thank you so much Confy we glad you enjoyed your food
1 year ago
If you're looking for a true French experience! I highly recommend Café Le Reve in Riverside! The food is fresh and delicious and this family owned restaurant always makes you feel at home read more
Business owner information
Ludovic G.
Thank you Laniea. We glad you enjoyed your experience
1 year ago
Business owner information
Ludovic G.
Thank you David
1 year ago
You cannot find many restaurants that offer this sort of experience around here. It's the chef and his wife and daughter along with a small staff who serve and cook the food to about six tables. So you have to have a reservation because it's always in demand. The food is fresh and all French. I can't say that it actually reminded me of being in France, but the brunch was good. read more
Business owner information
Ludovic G.
Thank you Kenneth . we glad you have a good experience with us. Our…
A delicious French breakfast spot in the Mission Grove area. I was really impressed with their croque madame and their brioche French toast in particular. The food is fresh, very well done, and full of flavors. Service was good but one thing to note is that reservations are usually required. Restaurant is a bit small but was clean and nicely decorated. Can't wait to try more of their menu! read more
1 year ago
Food was delicious, honestly one of the best breakfast omelets I've had in a while. As well as the service, they were very attentive and friendly. Ambience was very pleasant, will definitely be coming back to try other things from their menu. read more
Business owner information
Ludovic G.
Thank you KaRina
Le Rève translated means "The Dream," and indeed it is. First, it was their dream...to open their own authentic French cafe. And they did, two years ago, in May 2021. Secondly, it was my own dream to find a delightful French bistro with great food and equally delightful owners. Tah dah. My dream was realized. Perhaps we should now call it "Café La Réalité"? Prepare yourself for an un-rushed, friendly, gastronomic experience here. French chanson music such as this, https://youtu.be/NilqH1UjR6Y in the background is the final touch that will tease you into wondering if you have been teleported to France. We were unaware that they strongly advertise as "RESERVATIONS ONLY". So we innocently drove 30 miles only to gasp when we saw the shocking signage. The good news was... we got very lucky this day, and one table for two was open. And they welcomed us with open arms. Also, for you newbies, be forewarned. They have only 6 tables inside and can only accommodate around 18 people at any given time. However, once the weather warms up, there will be more outdoor seating available. Café Le Rêve is run by 3 people. Ludovic (Ludo), the chef, is Corsican and has a delightful French accent. His very American wife, Tammy, and daughter, Alexia, are the ones who "manage" the front, with one caveat. It appears Ludovic loves to escape the kitchen, take over the hospitality role, and chat with his adoring customers whenever possible. He is undeterred, and his good-hearted, understanding wife gives him some lattitude, within reason. But back in the kitchen, he swiftly goes to work to produce very fine meals with alacrity. A talented and self-declared passionate chef, Ludo has many years of cheffing. His wife mentioned he had worked at the Mission Inn and also UCR as a chef, but I suspect there is more. He originally started as a pastry chef, hence still makes his own pastries and mouth watering desserts. The delicate croissant rolls used for his Benedicts, sandwiches, and burgers are his, too. La Mer, a crab cake Benedict, was my choice. I found it unusual that you could order either a one - or two-Benedict breakfast. The price is split exactly in half if you choose the smaller portion. The made-to-order hollandaise is perfect, the poached egg(s) perfectly runny, the crab cake(s) generous, fresh, and clean tasting, without bulky fillers. And yes, it is real crab meat. I chose the Tomato Provençal as my side, two lightly baked tomatoes with a butter and herbed, crisp bread crumb topping. Our other choice was this morning's steak special, a huge, thick NY steak, cooked to a perfect rare/med. rare temperature. The grilled flavor was outstanding, but unfortunately, this NY steak was not the most tender one. However, it came with a large cube of their famous Cafe Pave potatoes, a layered, baked, potato dish with gruyere, cream, and a secret ingredient, (similar to a potato au gratin) that was simply wonderful. Not to be missed! Great coffee, btw. It is a French roasted coffee bean. This first experience was so delightful that it has compelled me to return. I am looking forward to trying more on his menu, particularly his French onion soup and quiche du jour. His breakfast crêpe, also a Spéciale du Jour that Sunday morning, looked extraordinary, comparable in size to a humongous burrito, but with that incomparable French flair. Sometimes, they do a Friday or Saturday night dinner. Have them add your email address to their list, and they will notify you when and what is on their special menu for that evening. read more
2 years ago
This is a very small café and reservations are required. 9 of us came to celebrate a birthday for dinner. The owners, Ludovic and Tammi along with their employees, Alexia and Santos, were our servers and chefs. They were extremely personable and it felt more like we were at a home. The food was very good as well. Our family had a great time. In addition to what you see in these photos, we also had and a chicken dish that was delicious. read more
Business owner information
Ludovic G.
Thank you for your kind words.We glad you enjoyed your time with use.
2 years ago
A quaint family run cafe with a lovely brunch menu! We're not from Riverside and just walked in hoping to get a table even though the sign on the door said "Reservations only". Luckily they were able to accommodate our party of 3. The service was friendly and attentive. Our food was hot and delicious! A very nice first visit! Our advice, plan ahead & call for a reservation to enjoy this beautiful little restaurant. read more
1 year ago
visit My wife and I recently moved into the area and were so excited to try Café Le Rêve for breakfast. We brought our dog and were happy to see they were very accommodating to let us sit outside. The servers were wonderful -- genuinely kind, friendly, and attentive -- and that's the main reason this review isn't lower. The staff truly made us feel welcome. Unfortunately, the food experience didn't match the service. We ordered the Steak Frites, the Filet Mignon Benedict, and the Brioche French Toast to share. The flavor of the rosemary garlic butter on the steak was great, but both of our steaks came out completely cold -- so cold, in fact, that the butter didn't even melt. We both ordered medium-rare, but the steaks were closer to medium when served. We politely sent them back, assuming new ones would be made. However, the same steaks were returned to us -- only reheated. Sadly, they were still barely warm and now cooked to a medium-well. My wife's Benedict had lost most of its sauce, and the bread underneath wasn't even re-toasted. For a dish priced around $38, it felt disappointing to receive reheated food that was still cold. We completely understand that mistakes happen, and cooking steak can be tricky -- but serving food at the right temperature is something that can definitely be controlled. Despite this, we do plan to give Café Le Rêve another try, because the staff were truly wonderful, and we love supporting local spots near our new home. Hopefully next time the kitchen execution matches the excellent service. Also, to add to the review they forgot about the brioche French toast and brought it at the end and never apologized or anything. But I know they forgot, we got the bill after we finished eating but haven't received our, French toast:( I think the most important thing with any customer and any job is to always be 100% transparent. read more
Business owner information
Ludovic G.
Thank you .we truly öove your dog.
2 years ago
French owner and chef. Food and service was exquisite ! The entire staff was so helpful and kind. I asked about dairy free options and the chef came out to ask who had the allergy. It is my 1 year old daughter who he made a dairy free chia pudding for with fresh berries and some fresh melon on the side. I had the ratatouille fritada with potato pave, so savory ! My son's brioche French toast was the best we've had. Their meals are offered in half orders and full orders if you are between to plates. All of our meals were delicious and we will definitely be back! On top of all of this they said my daughter's meal was on the house (: so sweet ! One thing to note is you should request reservations on weekends. Especially with a large party as this is a small location. read more
2 years ago
10000000000000 out of 10 ****RESERVATIONS ONLY ******** I walked in and got very lucky to be seated. This is a small small restaurant, seats about 4-5 parties. Best brunch spot ever. Hidden gem in riverside near the movie theater. This is a slow paced family owned business. The chef is an owner, Spanish/french. Super friendly! The wife is super sweet and soft voiced. No one should have a bad experience, the customer service is so friendly and sweet. If you do it's solely on you. Let's get to the food now. I ordered the open face salmon toast with onions, microgreens and caper buds. The capers I've never had them this big- my absolute favorite! Generous portions of salmon and my choice of egg (poached) for a creamy buttery flavor. I also ordered a chia pudding with fruit. My mother ordered the special of the day , quiche, with a side salad and vinaigrette dressing which she absolutely loved. We shared truffle fries which were super crispy and well seasoned! We each had tea (tea bags from bigelow) but when the food is good the drinks don't really matter. This is an absolute favorite spot I will be returning to and recommending to anyone. read more
2 years ago
Business owner information
Ludovic G.
Merci Chris
2 years ago
The food is so well prepared you feel like you are in Paris. The croque madaam, crepes, and insane brioche French toast are to die for! I called in both times before opening time and was able to get seated. They play French music and even say merci read more
Leaving to head back home to No. cal and we is hungry. One of us is "hangry " Quickly looking up restaurants on Yelp while on the fwy ( I wasn't driving) Thank goodness we came here. An intimate space that can't accommodate groups over 5 patrons. We have 4.5 (an infant) Put our name on the list and began to wait our thirty mins Phone rings 13 mins later; it's the restaurant. They're ready for us. Totally great positive energy here The service was impeccable Perhaps Family owned. Family works here together That's love already It shows within the food, people and service I ordered the le crab It's a crab Benedict with croissant Yumm If you live here, you should know about this spot And how they get down If you haven't been....Fool, get there ASAP read more
3 years ago
I can't tell you how much I love this place. About two weeks ago, my sister and I came in on a last minute reservation, and they welcomed us with open arms. The service was impeccable, the food is so delicious and you can see the chef puts his time and dedication into the food he creates. It's a small restaurant, but they treat more as a fine dining experience. They will come check on you, ask how the food is, and the chef will come out and ask personally how the food is. We ended up talking to Ludovic, Tammy, and Alexie for an hour, past their closing time. It reminded me of when my family and I owned a restaurant, how we would work and help them out, and even the quality of the food is on par. They are such kind, funny, and genuine people. Yesterday I brought my parents in, and they got to meet the wonderful family. They absolutely loved the food -- we ordered the mediterranean omelette and the french toast, our two favorites. They got to talk to them and we all laughed and had a great time, just like old friends. Today, I brought the whole family, all five of us! Again we called last minute, but thank God a party of six called off and we were able to eat their delicious food. We ordered the mediterranean omelette, the special tomato quiche, the le california benedict, the avocado, brioche french toast, and they made us the nutella crepes. TRÈS BIEN! Everything was superb! I hope everyone gives Cafe Le Reve a chance and tries Ludovic's culinary talent. Thank you to the Giglio family. We love you all so much! -- Raneen read more
1 year ago
Business owner information
Ludovic G.
Thank you Melinda. We are glad you enjoyed your evening ith us.
3 years ago
My sisters brought me here for my early birthday brunch, which I chose. It's a cute cafe located inside the Mission Grove Shopping Center. The French toast was amazing! There's a crunch when you take a bite because of the caramelized sugar on top, kinda like crème brûlée. My sisters and I all agree that it was the best French Toast we've ever had! My favorite from all the Benedict's is the Smoked Salmon but they were all delicious. According to my younger sister she favored the Le Steak Benedict more. I've never had Pave Potatoes before, this was my first time. The potatoes are layered with cheese in between and baked, it was soooo good!!! read more
This quaint little French bistro serves up some amazing food. It's reservation only but usually they are very accommodating if possible. It's my go to spot to take my daughter on a mother daughter day out. You won't be disappointed. And the crepes are a MUST. read more
2 years ago
This place quickly became one of my favorite places to eat. Every single thing I've ordered has been amazing! There's food is so beautiful and tastes really really good! You do have to make reservations because the place is very small. But it's a really good cafe. I suggest everyone to try Cafe Le Reve. You won't be disappointed. read more
1 year ago
Business owner information
Ludovic G.
Thank you Melinda
I had just finished attending a service at Riverside National Cemetery and was looking for a place for lunch. I found this place on Yelp and it didn't disappoint! This place is a cute little spot in the corner of a shopping center near a movie theatre and pet groomers. I ordered the Le California Benedict and Brioche French Toast. Both dishes were fantastic. The California Benedict is like an open faced BLT with avocado, topped with a perfectly poached egg on a croissant. It also came with a side of pave potatoes, which was a wonderful combination of potatoes and cheese layers, kind of like potatoes Au gratin. But the brioche French toast was the one that stole my heart - C'est tres magnifique! It was thick slices of brioche, creamy and full of flavor, and served with fruit and the best whipped cream! This is how french toast is supposed to be and is THE best French toast I've ever had, hands down! If you are in the area, I highly recommend you stop by here to enjoy their food. They close at 1:30 pm and last seating is at 1:00 pm so time your visit accordingly! read more
4 years ago
This place is a little hidden gem in Riverside. Everyone is very friendly and attentive to all your needs. Food was phenomenal. We had the Brioche French Toast as an appetizer then the La Pore Omelette and Eggs Benedict as entrees. Everything on the menu looks great and can't wait to go back. This place has limited seating and reservations are available to secure your table especially on the weekends. So good to see a local business thriving with excellent food and service. read more
Cafe Le Reve... what a dream! Get it? Because "le rêve" means "the dream" in French. Maybe? Okay, anyways. This is a new little cafe in the Mission Grove Plaza in Riverside located by Galaxy Theaters. They're only open from the morning until early afternoon and serve a mean breakfast/brunch. They offer a lot of French and French-styled foods and pastries, and the chef really does seem to be from France. It's a pretty small restaurant, so I wouldn't suggest a large group, but I believe they also do have outdoor seating. I came here with a friend and we were seated pretty quickly and I gotta say the service here was very prompt and helpful. We ordered the French Toast with a side of eggs and bacon, as well as the "Le Steak" which is Eggs Benedict except with steak with the tomato provençale for the side. Our orders came very fast as well, and everything tasted delicious and cooked just right. We also ended up getting the trio of macarons for dessert and those were also very nice. Very light texture. I'm excited to come back and try more from this place. I would definitely recommend coming here for breakfast or brunch. read more
Don't let this little cafe fool you! You can feel the heart of the owners/chef in the details of the decor and menu. The little French feel reminds me of a little patisserie. This little cafe is reservations only because of the limited seating but while there I saw how they were trying to make accommodations for a family that had just walked in. Menu wise, I wanted to order everything as the description sounded wonderful. When our food came out... I was happily surprised with the presentation of the meal and the portion of it. I ordered a crab cake Benedict with their house potatoes and my daughter ordered a savory crepe. Customer service was excellent! They were very attentive and always ready to fill our water and coffee. This a definitely a gem in a small plaza. Definitely coming here with the rest of the family. read more
1 year ago
Business owner information
Ludovic G.
Thank you Laura
1 year ago
2 years ago
4 years ago
Great little French fusion restaurant! The owners are super friendly and the food is amazing! Had the savory crepe special and the Brioche french toast which were both phenomenal! read more
1 year ago
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More info about Cafe Le Reve
141 E Alessandro Blvd
Ste 10A
Riverside, CA 92508
Directions
(951) 215-0007
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http://www.cafelereve.com
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Is it good for groups?
Infortunatĺy we are a small location and have few tables.
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