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    El Torito

    4.0 (2k reviews)
    Open 11:00 am - 11:00 pm
    Updated over 3 months ago

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    EL TORITO ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Happy hour specials

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    Recommended Reviews - El Torito

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    So good! Part of the Sunday brunch
    Sy M.

    Came for Sunday brunch with a friend. We made reservations through OpenTable and paid using the inKind app, which offers cashback. While brunch is on the pricier side, it was absolutely worth it. The selection was excellent, and everything we tried was delicious. Despite arriving a few minutes late, we were seated right away. Our server was friendly, attentive to keeping the table clean, and respectful of our conversation. The only minor downside was a delay in getting the check, but overall it was a great experience. I'll definitely be returning.

    Chilaquiles with scrambled eggs
    Tina G.

    A group of us came for breakfast on a Saturday with a reservation. Now they have a breakfast buffet on Saturday and it looked really good!! A couple of our group tried it and were pleased. I got the Breakfast Burrito with ham and the beans inside and it was delicious. My hubby had the Breakfast Combo with bacon and he said it was good. Everyone else liked the Monterey Omelette & Huevos Rancheros. The staff was friendly and let us stay to chat for quite a while.

    Happy hour great
    Dora R.

    Kassandra our waitress!! Wow! She just redeemed this location for me. My husband and I had not had good interactions in the past. So much so that we stopped coming to El Torito at Riverside Plaza. Sure driving to other locations was a pain in the rear but we did not want to chance bad service. Well tonight was redemption day for this location! Kassandra and Ruben made our night amazing!! UNFORGETTABLE!!! These two staff members truly define customer service at its BEST!! Ruben is very thoughtful and acknowledges customers the second we sat at the table , I was even taken off guard as I expected to not be acknowledge until 25 minutes after , like before. Then Kassandra with her sense of humor had me laughing all the time I was there. This was whole heartedly the BEST! Dinning experience I've had at this location. P.S. to the manager ... both Kassandra and Ruben could be leaders on customer service training to all employees !

    Empty beet cup

    Hey El Torito, your happy hour menu says "draft pints for $4" but when the beer came it was filled to the first line, which is 12 oz. It is not possible to put 16 oz. in a plastic cup that only holds 14 oz. to the brim. Wonder what you pour is on your mixed drinks. When we asked the waitress at the bar she said "yes it's 16 oz., everything is measured." Hmmmm, I think she doesn't know her measurements. Tortilla soup was not what it used to be, broth was watery, no depth of flavor. Chips tasted like they were fried in stale grease. Tacos were just ok. So disappointed! Loved our server.

    Joshua N.

    Great food super awesome service came in for a late lunch, and the whole atmosphere was great! Just had to add some more pictures of the food they have!

    "Tableside Guacamole" and rancid chips! Yuck!
    B H.

    El Torito used to be one of my favorite restaurants, but this last visit was so bad I will never go back to this location again. The service was rude, the food was unsafe, and honestly the whole experience made me question their kitchen practices. First problem: the chips they served were STALE and RANCID. Rancid oil is not just gross, it can actually make people sick. We told our waitress politely and she acted like we were annoying her. She said she would bring another basket and if those were bad too, she would ask the kitchen for a fresh batch. When she FINALLY brought the second basket, it was even worse. The oil still tasted spoiled and old. That means they are either reusing oil way too long or storing chips in a disgusting way. Then she drops off our so-called "table side guacamole" which was already mixed, and tasted like straight lime juice. Not fresh at all and definitely not worth $17.50. When we tried to tell her about the chips again, she snapped at us and said she was "still handing out food" at another table. She could have just said she'd be back. Instead she chose attitude... acting like we're inconveniencing her. She came back five minutes later, we repeated the issue again, and she reluctantly said she would "see if the kitchen will make a fresh batch." So why didn't she do that the first time? But, we gave her the benefit of the doubt. "Big mistake....BIG. HUGE." Finally we get a basket of fresh chips that were actually good. Then a second waitress comes over, asks us if we needed boxes (yes). And I ask for more of the fresh chips so I take it to go. I told her they made us fresh chips because our first chips were stale. She hesitates, like I asked for my meal for free. So, she brings back a basket and guess what? It was the original nasty chips we had sent back!!!!! The broken basket and the tips of the chips being gone (as I was trying to see if they were all stale) gave it away. This means they are reusing chips that were already on someone else's table. That is disgusting and a major food safety issue. I was livid and was ready to leave...they didn't care. One more thing. When my husband asked the first waitress if she had tasted the chips, she said, "I don't even like our chips." So she knew they were bad but served them anyway. That says everything. The soup was bland and the only good thing we had was the salad. The salad was REALLY good and the crispy tortilla shell it comes with was fresh. But none of that matters when you are dealing with rude staff, rancid food, and possible cross-contamination. We did not leave a tip because bad service does not deserve a reward. They charge a 4% service fee without letting you know anyways.... I should have asked for a manager but honestly I do not trust this place anymore. People deserve to know how they run this location. Reusing chips and serving rancid oil is not just lazy, it is a health risk. Eat at your own risk!!!

    Sandra A.

    I recommend this place. This is the only El Torito we go to because the service is immaculate. So many servers here are great! Especially Victor Perez. Hands down, best server I have ever seen. Very detailed and is always asking what we need. I recommend to come here and ask for Victor. You won't be disappointed.

    BEEF BIRRIA TACOS
    Beto R.

    The food was great! Definitely recommend the birria tacos. They are very attentive, but the only disappointing thing I can say was, we went when there was a special taco bar and the waitress didn't let us know about it. Since we did get tacos and probably could've been cheaper. We did hear other waiters/waitresses tell other people about it after we had already ordered. And the ambience is very nice and they play Spanish music which is nice and nostalgic.

    Fajitas Chiquitas
    Boris M.

    Toritos is conveniently located in Riverside Plaza, and after coming here a few times over the years, I finally decided to leave a review. We visited on a Friday at 1:35pm to catch their lunch specials before 2pm. Despite only three patio tables being occupied, we were told there'd be a 15-20 minute wait. At 1:55pm, I confirmed with the hostess that we'd still qualify for lunch specials, which she assured. Unfortunately, service was the low point. After being seated, we had to actively flag down our server, who had ignored more subtle cues. We ordered two El Dueno Margaritas ($17.75 each) which come with a mini bottle of Grand Marnier. While the price was fair, the drink was disappointing--overly sweet with a low-quality mix that didn't let the premium ingredients shine. The food didn't impress either. The Fajitas Chiquitas looked nothing like the menu photo--pale and a bit dry. The Chicken & Sour Cream Enchilada was equally underwhelming and lacked flavor. Ironically, the salsa may have been the highlight of the meal. With so many great Mexican restaurants in the area, it's hard to understand why this place draws such crowds.

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    1 month ago

    We had the best brunch today and excellent service from Victor P! Can't wait to visit again!

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    4 days ago

    Took my wife and kids for Sunday brunch, food and service were great. Mariachi band sounded great as well.

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    12 days ago

    Janet was an amazing server, great service! Did not let out mimosas end! Great attitude and experience

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    1 month ago

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    2 months ago

    The food was delicious and our server Brooklyn was amazing! We were seated in a timely manner and the vibes were great!

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    El Torito Reviews in Other Languages

    Ask the Community - El Torito

    Is there still a happy hour and what times?

    Happy hour is everyday from 3-7pm and on Tuesdays, 3-close !

    How much is the Sunday brunch? Does it include mimosas?

    It's $35 per person and unlimited mimosas

    Does el torito have bottomless mimosas on Saturdays?

    Yes. Breakfast is $8.00. But you can add bottomless mimosas.

    Do they have misters on their patio? ?m

    yes

    Do they have misters on their patio?

    They do not have misters on the patio.

    Do they have mariachi ? If so what days?

    No not that I have ever seen / heard . Been there quite a few times and no mariachi .

    How much is Sunday brunch?

    $26.99 per Adult, $9.99 per Child. Prices may vary on major holidays.

    Do they have bottomless mimosas during brunch?

    They sure do!!!!

    What time do the mariachis play?

    Sunday Brunch only 9am-2pm

    At what time does happy hour end?

    9 pm...in the bar

    What are prices for three people?

    Depends on what you order. Minimum $15 per dinner entree. Big combos or fajitas are almost $20. *More $$ if you order Appetizers .* Tableside guacamole about $10. Non alcoholic Beverages range about $3. Not sure price of alcoholic beverages,… Read more

    View All 20 Questions

    Review Highlights - El Torito

    Stopped by El Torito for the first time recently and had a really great experience, largely thanks to our server, Victor Perez.

    Mentioned in 167 reviews

    Read more highlights

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    Anchos Southwest Grill & Bar - Mesquite grilled plump skirt steak fajitas

    Anchos Southwest Grill & Bar

    (2k reviews)

    $$

    Ancho's is one of those places I honestly don't know if it's considered a hidden gem or not, but…read moreafter living in Riverside for the past 3-4 years, I can't believe I've never been here until now. I found out about it through my cousin, who's a UCR alum, and I'm really glad I finally got to try it. The staff were super nice and attentive, constantly coming by our table to check if we needed more water, tortillas, or anything else we might want. Even with how busy it was, they still made sure everyone was taken care of, which I really appreciated. The restaurant was packed, and it actually surprised me because I don't usually see that many people at restaurants in Riverside. The energy inside felt lively but still comfortable. One of my favorite parts was the fresh tortillas. They come out hot and fresh from the oven, and you can literally watch them being made right in front of you, which made it even better. And the best part is they're free. We ordered the carne fajitas and chile relleno. The fajitas were incredible, the meat was juicy, tender, and packed with flavor, with that perfect smoky sear that comes from being cooked fresh on a hot skillet. Everything came out sizzling and stayed flavorful with every bite. The chile relleno was also really good, with a nice balance of savory and slightly creamy filling that paired well with the sauce. It was actually my first time trying fajitas, and I can confidently say I'll be ordering them again the next time I come back. I definitely plan on returning while I'm still at UCR to make up for all the years I didn't know this place existed.

    I was brought here by a friend & colleague of mine whose whole family loves Anchos as it was his…read morefather's favorite restaurant. My first thought upon seeing the exterior and entering was, "OK, definitely old school", and I was right... Anchos has been around for an amazing 37 years and counting! The large open space is nice 'n brightly lit, yet somehow not too much so. As our hostess walked us to our table, we passed an enclosed tortilla-making machine where the freshest of the fresh tortillas seemed to be popping off the whirling dervish like Mexican hot cakes (which... yeah, duh). After ordering, we were quickly served a huge container of them-- so fresh, one could barely hold these 1000 degree piping hot discs. It was demonstrated to me that the classic way to enjoy the tortillas was to spread a little butter which melts almost instantaneously due to the sun-like hotness of the vessel, a quick dash of salt, and a dollop of their super freshly made mesquite-roasted tomato salsa makes for a yummy appetizer. While that was delicious, for me, the true test of a tortilla is to try it plain first. And boy, did it deliver! The style is slightly more risen than traditional, but tasty none-the-less, and I would soon find out why its actually the perfect tortilla for our main entrées-- the CARNE mesquite grilled plump skirt steak fajitas! Now I am always dubious when a restaurant calls out that one of their items is "FAMOUS" and actually prints it right on the menu, but in this case I truly get it. These thick juicy slices of mesquite grilled skirt steak are mind-glowingly muy delicioso, and YES, they are plump indeed. We ordered medium-rare, and they came out to perfection! Years ago, I wrote the steak fajitas at the Rio Grande restaurant in Boulder, CO had "the absolutely unequivocal best steak fajitas I have ever tasted in my life!", and I tell you, these really put that statement to the test. If I'm being honest, the steak itself at Anchos is truly on another level. It's not that it's the best "fajita steak" I've ever had, it's possibly the best "steak steak" I've ever had. OK, that's probably an overstatement, but it's not too far off. While I still think the accoutrements of the Rio Grande fajitas (mainly their phenomenal grilled peppers & onions) are standouts, the carne asada here at Anchos is nothing short of amazing! And those tortillas... yup, the slightly extra thickness holds up well when you fill it with with the extra thick cut carne asada, and their tasty arroz con frijoles, onions & peppers. Mi plato was WAY too much food, and I happily ate every single bite :-) All-in-all, Anchos still delivers after almost 4 decades of serving the Riverside community, and I hope it's around for decades to come because as I looked around, not only were my friends enjoying Anchos, but everyone in the restaurant seemed to be beaming with the excitement of the great food & service from this wonderful family gem.

    El Patrón Downtown Riverside - Chicken flautas

    El Patrón Downtown Riverside

    (1k reviews)

    $$

    We celebrated my grandma's 80th bday here. My uncle rented out the outdoors patio & small room…read moreadjacent to it from 1pm-4:30pm for an affordable price with deposit paid in advance to reserve. The owner, Santiago, allowed us to come a half hour beforehand to decorate & we came in, not knowing what to expect. Upon our arrival, the birthday cake was promptly whisked away to the kitchen, we found Santiago PERSONALLY on his hands & knees fixing the electrical cords for us, our servers introduced themselves & graciously helped us rearrange the set-up to accommodate the band we brought in. Then helped us rearrange the layout yet again once we realized the band needed to be next to the electrical outlets. I was embarrassed to even ask so I started doing it myself but they jumped right in without being asked. If I'm being honest, usually I'm not a fan of buffet meals, so I wasn't expecting much. But everything served was SO delicious! The fajitas were my favorite dish, not only flavorful but also nice & moist. Not only that, but they refilled the food for us as it ran out. They brought out to-go boxes for the leftovers, & best believe my family took home every last bite! The lime margarita tower was SO yummy but also hella dangerous because it was strong!! Other restaurants will give you watered down drinks but El Patron doesn't play. We were only planning on one but it was so good, we couldn't resist getting another. From start to finish, the servers (Leslie and Cecilia) were on POINT. Their service went above & beyond expectations-- continuously checking on us, refilling drinks/food, taking photos, etc. Not only that, but also, when my young autistic nephew unfortunately got sick, they were so incredibly compassionate about it & helped clean up the mess right away. I was absolutely blown away by the attention to detail & quality of care. As my grandma is getting older, we are especially cherishing these final years with her. We spent thousands overall (venue, music, photographer, special mass, etc) but every last cent was worth seeing her happy with all of her loved ones. After many months of planning, I was super nervous about something going wrong but I can honestly say that core memories were made. Thank you to Santiago, Leslie & Cecilia for your hospitality, good food & work ethic-- it truly meant so much for our family unit.

    The food was delicious, the service amazing, and the place is really nice. They make you feel…read morewelcomed. We went for my mom's birthday and they went out of their way to make her feel special. Fernando made sure we had everything we needed, he was amazing. Definitely have to go back!

    Tio's Tacos - I'm not sure how to convey on how bad the food is.  This is Enchiladas !!!!!

    Tio's Tacos

    (1.7k reviews)

    $$

    I've read up on reviews saying some of the food is bad, etc SO I did my research on what multiple…read morereviews say tasted GREAT! Their Mojarra for one, is amazing with some corn tortillas, beans and rice, and lettuce. The lime garlicky sauce on that one, is what I've been dreaming of. It was THE star of the show. And we also got their wet supreme burrito mojado, with the mole sauce all over it Also tried their agua fresca, loved the cucumber and lime flavor! Great size for two to share, and we had a blast just eating and enjoying the sights laid out to see. Their pickled onions got a spicy kick to it! I loved the added crunch instead of just having the typical hot salsa. Service was great, with the waiters and waitresses checking in on us every now and then, and I liked that we pay first then eat, so we just leave after we're done! Excellent experience as the weather was perfect too, the outdoor seating has some mosquitoes but be sure to go when it's not molting hot outside! After food we got to go on a photo spree and it was wonderful.

    I got the vegan tacos with potatoes and even though there were only two it was loaded with toppings…read moreand salsa. Really good and a decent price. I do wish there was a vegan protein thrown in like black beans or soyrizo or something to make it more filling but I'm glad there was a vegan option on the menu. There is a salsa bar that can help add to your meal like spicy pickled carrots, cucumbers, salsa and pickled onions. My favorite part of this place is the art decor. They're all made from materials that were bound to go in the trash, most notably cans that they open for cooking. So you'll see lids and the other material from cans beautifully molded into these structures. It may seem random but I found lots of humor and play thrown into the craftsmanship of it all. Some pieces are like playing I Spy. It was funner to see than a lot of museums I've gone to actually. It's truly just packed with art. I even got to meet one of the artists as he was working on something. He was really friendly. There's a few of them who work on them together and I learned they've been doing this since the 90's! How cool. It's so nice to see all the things they've come up with to create. Go check it out! Definitely a date worthy spot too. My bf and I had a lot of fun walking around seeing what they created.

    El Torito - mexican - Updated May 2026

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