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Cafe Dewitt

3.7 (153 reviews)
Closed • 9:00 am - 2:00 pm

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Country breakfast with turkey
Jerry R.

Staff very nice and welcoming. Table water could use ice as it's warm. Hot tea good as harney and son's was served but must serve tea better. Cant give a cup of not so hot water with tea bag on side. Water should be boiling hot and given in a tea pot so customer can pour himself and steep. Country breakfast: Sour dough bread excellent. Homemade jam off the hook. Potatoes incredible. Turkey fresh and yummy. Prices fair. Quality food. Great service. Almost 5 stars! Fix the Luke warm water and tea. Will be back.

undercooked French Toast

To say we were disappointed is an understatement. Firstly, we waited an hour and a half to sit at a table. This wouldn't have been a problem if we hadn't been sat at a 2 top (with 3 people) that had been open for 30 minutes prior to us being sat. It also wouldn't have been a problem if the food was good. Our table ordered the 2 omelettes (the kimchi and a build your own), the wich-wich sandwich, and the french toast. The sandwich bread wasn't toasted, which just made it a very soggy meal. The french toast was raw, cut so thick it wasn't surprising that the inside of each slice was soggy with uncooked egg. The rosemary potatoes were... fine; obviously pre-cooked and just reheated because they were not remotely crispy or particularly fresh tasting. The real gripe was with the kimchi omelette. It was fine going down, not overly flavorful despite having a very flavorful ingredient. However, it was not fine on the way up. And trust, it came back up. Spent the rest of the day sick and throwing up. The only highlight was the coffee; the brown sugar and spice latte was great, would return for that and only that. Would not recommend, actually would recommend any of the other breakfast places in Ithaca over Dewitt's.

Simone T.

I like Cafe Dewitt's creativity! the Kai omelette had a distinctive taste because of the kimchi, with a slightly tangy, spicy, salty fermented taste that went really well with the eggs and mushrooms. The chives on top give it both personality and slight freshness that you need with the kimchi. I also appreciate that they don't skimp on the ingredients either. The fish tank around the dining area reminds me of Chinese restaurants (except, of course, those fish are not for eating lol). It's an open floor plan, and it's fun to be eating in an open area surrounded by the indie stores. I'd go back to try their other things!

Rachel

Very friendly staff. We dined in on a Sunday late morning and it took quite a while before we got our food. The Rachel sandwich was pretty delicious and well toasted, and the side salad was a generous portion.

Cafe Dewitt
Carol T.

Still serving delicious food and sending happy vibes to customers, this little restaurant always delivers fresh food in a great location at Dewitt mall in Ithaca,NY. Health food oriented, delicious and moderately priced.

French Toast
Zoe C.

Decent breakfast spot. The service is pretty slow so if you are in a rush, I would definitely recommend going somewhere else. The Brenda special (open-faced toast on sourdough with broccoli-lemon hummus, roasted brussel sprouts, and cheese) and French Toast were both good.

Tiberius Breakfast Sandwich
Ellie Z.

Cafe Dewitt serves delicious breakfast sandwiches for a relatively cheap price in the Ithaca area! The food is surprisingly yummy for its unassuming appearance. I ordered the Tiberius breakfast sandwich, which had a pork breakfast sausage on a soft sesame bun. The meal was very simple but filling. This is a quaint, must-try cafe if you are looking for a lowkey brunch spot!

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5 years ago

Their food is top notch. I can always count on an excellent meal at Cafe Dewitt. Love their lunches and weekend brunches. Highly recommend.

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Coal Yard Cafe - IG: ea_yelpelite  Ranch Eggs Bowl

Coal Yard Cafe

4.1(150 reviews)
1.2 mi
•$$

To start the breakfast croissant sandwich I got was was AMAZING ! The bacon was the best part but…read morelike all of it was so so so good. The place is really cute but pretty small, it was crowded when I went but our food and drinks came out incredibly quickly so I was satisfied.

A solid spot for brunch in Ithaca!…read more I wish it was located a tad closer to c-town, but when the weather is warm it is actually quite a nice walk (still definitely walkable even in the winter)! We tried the breakfast croissant, the breakfast burrito, and crepes. We also ordered a hot Razz Mocha and an iced matcha (both with oat milk). I wish they had more milk varieties (only had whole and oat). Everything except the matcha was super tasty! I really loved the razz mocha- I will definitely be ordering this again. The crepes were my favorite entree- slightly thicker than your typical crepe, more of a chew. Nonetheless, very yummy. I like the berry compote and whipped cream. I enjoyed the croissant sandwich- ours had lox and egg. Too much egg, but perhaps the right amount of egg if you just want an egg sandwich without meat... Burrito was fine, though a tad watery. There was a bit of a line when we came- Saturday around noon and not much seating. We took our food to-go. Better to come when the weather is warmer- there is more seating under the tend in the back. Have heard mixed things about their other dishes, but I will definitely be returning!

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Coal Yard Cafe - This is the dining room facing the kitchen and serving area

This is the dining room facing the kitchen and serving area

Coal Yard Cafe - Falafel and Egg @ Coal Yard Café

Falafel and Egg @ Coal Yard Café

Coal Yard Cafe - Croissant (left) & burrito (right)

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Croissant (left) & burrito (right)

MIX Kitchen & Bar - Weekend in Cancun!

MIX Kitchen & Bar

4.3(488 reviews)
0.8 mi
•$$

I joined Cornell CHAARG, an organization (rather scammy one but that's beyond the point) dedicated…read moreto showing college-aged women that fitness can be fun and fulfilling. Anyways... what did I get out of it? An awesome group of people and well... MIX. Updating my review because MIX deserves a proper shoutout and I haven't done it justice. This place is unequivocally my absolute FAVORITE brunch spot. The selection is vast, the portions are hearty, and the staff? They're the kindest, most accommodating folks you'll meet. It's like they've mastered the art of making you feel right at home. And the food? Oh, the food is ABSOLUTELY divine. Every bite is a delicious reminder of why I've converted to the church of brunch. Seriously, I went from a casual brunch-goer to a full-fledged brunch enthusiast, all thanks to CHAARG for leading me to this culinary gem. My brunch game has never been the same.

I've had brunch, lunch, and dinner at MIX, and all with varying levels of enjoyment. My recent…read morebrunch experience included ordering a Where the West Begins omelette, which includes "Braised short rib, butternut squash, red onion jam, spinach, smoked gouda". I wasn't sure how to feel about butternut squash with everything else (I'm not necessarily a huge squash fan - but I'm trying to learn to enjoy it), but the omelette was decent... it's the other side on my plate that looked less than appetizing. The biscuit was still covered in flour (and who wants to bite down on a clump of flour?), the cheddar hashbrown casserole lacked in flavor, and the brown sugar cinnamon oatmeal just... wasn't doin' it for me. Other recent experiences have been similar... there's usually one item on the plate that's flavorful or imventive (sometimes a main dish, sometimes a side), and the other parts of the plate are lacking. In reality, I think MIX is suffering a bit from rising food costs and inconsistency in their service and offerings. They've also changed the style of their menu from the original tapas-style to now being more typical entree options. Again... they've lost some of their innovative, experimental approach. In terms of ambiance, it really depends. I've been here for a work event and, because of the number of people, it was SO LOUD... they had also done a buffet offering for the event. As you can imagine, the food from the buffet was lacking, but that's often what happens when you're more mass producing your food (and it's left in a chafing dish, trying to be kept warm). On the other hand, I've been here for a dinner on a random night and was able to enjoy one of their Thai noodle bowls (and split some other apps with friends). The reality is that experiences at MIX are... well... a mix. Whether service, menu offerings, etc., I've found MIX's recent inconsistencies to be a disappointment. Will probably only visit in the future if it's suggested by others.

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MIX Kitchen & Bar - Hawaiian ahi poke

Hawaiian ahi poke

MIX Kitchen & Bar - Purple sticky rice dumpling

Purple sticky rice dumpling

MIX Kitchen & Bar - Duck quesadilla

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Duck quesadilla

Allechant - Coeur á la Crème

Allechant

4.4(56 reviews)
2.2 mi

recently hosted a dinner party at Allechant in Ithaca, NY, for my daughter's bridal shower weekend…read more At the website it asks that parties over 8 please call, that it may be necessary to rent out the entire restaurant.  Allechant is a small owner/chef run French Restaurant.  They are only open for dinner Thursday-Sunday evenings and for brunch on Saturday and Sunday.  I did call and email. Patience is key, because owner/chef, Matt, is busy Thursday-Sunday at the restaurant and I'm sure the other days, he is planning, shopping, returning emails and calls.  We did connect and he was just wonderful to work with. I did book the entire restaurant as our party was planned for 10-15 people. He offered several selections for entrees, appetizers and desserts for me to choose for our menu.  Since I wanted to have a steak offering, he asked that make entrée selections in advance for shopping purposes.  We worked out a wonderful menu.  He even accommodated a wine tasting of two different flights of wines that would be offered all evening. The evening started with glasses of champagne and socializing in the first room of the restaurant with has the bar area with a few seats and several small dinner tables. Matt had the second room set up with a large rectangular arrangement of the tables, so that our entire party could be at one table.  This room adjoined the kitchen, so you could see Matt at work.  After initially greeting all of us, Matt went to work and his delightful assistant served as hostess, sommelier and waitress all evening.  She was positively amazing!  We were pleasantly surprised to find out Matt had prepared our personal menus and placed them in the Allechant menu books. They not only made wonderful souvenirs, but it was nice to have a record of the wines we tasted. After we were seated, we were offered the first of the wines in the white flight.  What was very nice about the wine tasting, is that each taste/glass was brought out sequentially and each guest was asked if they wanted to try that wine.  The appetizers started coming, and one by one the other white wines were offered for tasting. Both the gyoza and lamb meatballs were cooked perfectly, sauces were delicious. Entrees were coming when the offerings of the red wine flight started.  I had the red curry salmon which was cooked to perfection, the sauce was generous and amazing and portion so large, there were leftovers.  My mother had the coq au vin blanc, and said it was absolutely the best she had ever had.  And those having the steak and the gnocchi raved as well. (entire menu in pictures with review).  The food was incredible, portions generous and service was excellent.  Then came dessert; once again, very generous servings, perfectly prepared.  It was an amazing evening.  I can see why Matt asks patrons to book the entire restaurant when the party is larger.  Since he is the chef, he wants to be able to prepare, serve and time every course and every entrée so that no one is waiting, everything is service at the right temperature and is cooked to perfection.  If you are looking to host a special, elegant evening in Ithaca, then Allechant is the intimate, friendly, 5-star restaurant for you.

Great spot for dinner in Ithaca! I love the house-made desserts!…read more I tried the mussels for appetizer which were very good. Not too heavy or salty. For mains I tried the vodka gnocchi and the cod stew. Both were excellent! I think if I were to return I would get the cod stew though- it is much more unique. Only complaint about the gnocchi is I wish there was more cheese on top. Desserts were divine! I love how they display them all on the table by the fireplace! We tried the pumpkin cake and the poppyseed coconut almond cake. I truly don't think I could pick a favorite. I wish the whipped cream was also homemade though. I came for dinner on a weekend night (with reservations). Service was solid. Overall, I would return! I will definitely be coming back to try their brunch!

Photos
Allechant - Dining area @ Alléchant

Dining area @ Alléchant

Allechant
Allechant

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Cafe Dewitt - breakfast_brunch - Updated November 2026

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