The Aztec coffee is one of the best coffee drinks I've ever had! Spicy, sweet, rich and soothing.read more

The service here made me fell like tipping extra because the cashier was nice, friendly and…read moreefficient. While you wait for your order you can sit down and look at the view with serval windows looking out on the mountains. And when you get your order you will be amazed at the blend of flavors that the specialty menu gives or the classic and still delicious taste of the main menu. Either way this spot is a great visit before going snowboarding or skiing.

The vibe, the coffee, the staff. Think: trendy tap house…read morefor coffee. Roasting room visible behind glass, chemistry-steampunk coffee boiling gadgets on the counter, local artwork for sale at a small table in the middle and a standing bar with high stools. Loads of natural lighting (in the morning) My wife got a rose latte, I went for caramel. Standard coffee art (heart-topped wheat shock for her, delicate middle-centered fern on mine). The caramel was light in mine, a pleasant contrast to caramel lattes that emphasize over-saccharine sweetness over the richness of caramel - it could have been that they just used an appropriate amount or it could have been the underlying psychological effect of sitting on the couch while my kids played games and drank their hot chocolates with whipped cream. Either way, I appreciated it. The servers were professional and courteous, and the rose latte came out fast. That said, the room was packed while we were here - a testament to the vibe and the smiles they brew here. Glad we chose this place for our cozy morning respite this morning!

Walked in sat 1pm…read more Wasn't busy, staff were friendly. Plenty seating. They have few local artist you can buy paintings and knick knacks. Vanilla latte was really good not sweet Lemon poppy scone was really good. Got a bag of coffee they roast themselves. I have been enjoying it at home.

I've seen this place everywhere online and I was stoked to see that it was right by the antique…read moremall I was shopping at. It's super spacious and had plenty of seating available. I asked the barista what her faves were and she said she liked either the browned butter-caramel latte or the carmelized fig matcha. So I got the latte and my friend got the matcha. Both were soooo good! Definitely recommend if you're in the area!

Hands down one of my favourite coffee shops in SLC! Staff are always super friendly, and the…read moreatmosphere is just the best. My only complaint is their oat and almond milks, which I stopped adding to my coffee. Several times I've noticed curdling in my cold brew, which suggests to me they aren't shaking the cartons of non-dairy milk properly and/or let the milks sit out.

Loved coming to Black Rifle in Spanish Fork, they had a waffle breakfast sandwich that had me…read morehooked. Sadly they are no longer.

This is an easy place to access from the highway. The inside is so cute and you can totally do work…read moreor study here! The workers were so nice and helpful. I tried the jet fuel and it was so good! I asked for the sweetener to be light and they did that! Such a cool place to stop!

My favorite place in Utah County. The baked good are out of this world. Everything is mad with…read moreintention, knowledge, and love.

Finally, World-Class Espresso in the Heart of Provo! If you…read moreare an espresso enthusiast living in or traveling through Utah County, your search ends here. Incidental Coffee Roasters isn't just a coffee shop; it's a masterclass in the craft. I can say without hesitation that this is the best espresso I have ever had in Utah County. What sets Incidental apart is the absolute precision in their flavor. Because they roast their own single-origin beans in-house, the coffee is incredibly fresh and "dialed in" to perfection. My espresso is always exceptionally balanced--smooth, with a complex natural sweetness and none of the bitterness you find at larger chains. It is clearly a labor of love for true coffee purists. Why you should visit: The atmosphere is minimalist, intentional, and calming--perfect for a focused morning or a sophisticated coffee date. But the real heartbeat of the shop is the owner, Dylan. He is incredibly knowledgeable and clearly lives and breathes coffee science, yet he's one of the friendliest people you'll meet. Whether you're a fellow coffee nerd wanting to talk extraction or a casual drinker looking for a recommendation, he makes everyone feel welcome without a hint of pretension. If you appreciate the "art" of the bean, do yourself a favor and stop by. Provo's coffee scene is better because of incidental! I come in here multiple times per week and am never disappointed. I also buy their fresh roasted coffee for making espresso at home and it is amazing! I like all the roasts i've tried but the Ethiopia Yirgacheffe Iwariti roast or the Ethiopia Guji roast are my favorite!

Wonderful hidden gem tucked away in the back of a retail shop. I stopped in for an Americano and…read morewow! Hands down one of the best I've ever had. Barista was super friendly and offered great recs. Every drink on the menu sounded amazing, but since I'd already had plenty of sugar, the Americano was exactly what I needed and absolutely hit the spot. Also a bonus that it was reasonably priced ($4-5).

Great coffee! More of a grab and go spot as they are located in the back of a store. They use…read moreritual chocolate for their mochas which is the perfect treat if you need a pick me up. Friendly staff! I'd recommend if you're on Main Street.

As a home coffee drinker from Indonesia, I have tried many coffee beans from various locations and…read morecoffee roasters throughout the country. I have also tried some coffee shops near downtown SLC. Salt Lake Roasting Co. is different. They offer a vast selection of beans from Africa, Asia, my country, Indonesia, and South America. This is an advantage because you can try to find varieties of coffee from around the world and mix them. Tips for coffee drinkers: 1. Identify your preference: Do you like bold coffee or fruity? Or, like me, 60% bold and 40% fruity? 2. Ask the barista which matches your preferences, or you can mix your favorites. 3. Buy pour-over coffee and ask to use 50% Brazil/Sumatra for a bold taste, and 50% Ethiopia/Peru/Any fruity beans to add a fruity taste. You can mix anything you want and match any ingredients to create So my point is, drinking coffee doesn't mean you need to drink what the barista serves. At Salt Lake Roasting Co., you can have an adventure of taste. Tips for Home Coffee Brewer: Consult with John, the owner. Ask about your preferences. He is like a doctor who can recommend the perfect beans for you. He is a fantastic guy. I think I like Ethiopia more than Bali, but he highly recommended that I should try Bali Natural. So, I trusted him and bought it, then brewed it at home. He also gave me a small amount of Ethiopian beans to test it. And he is right! I really like Bali Natural compared to Ethiopian beans. (This is personal preference.) Bali Natural has a fruity taste, similar to the Bali Kintamani I usually drink in Indonesia. He roasted it well. He is a genius! You can also get free beans after buying 9 times, if I'm not mistaken.

Popped in for an iced latte, I regret not bringing my laptop or a book to stay awhile. Super cozy…read moreinterior and plenty of space to hang out. I really loved my coffee and the baristas were super kind.

Love coming to this quaint coffee shop in the avenues.We travel from Taylorsville just to get…read moreground coffee for our out of state friend.

It's gotten to the point where being a customer of this establishment over the years that I almost…read morecan't tolerate coffee from any other place. I've moved and I'm not so close to them anymore, but I will still go out of my way and sometime to my real inconvenience. I also have found that they'll happily allow you to place an order online and just ship coffee beans to your home which is great! A couple of standouts have become evident to me if you're wondering which bean to try, cuarentino, or Texas Pecan. Seriously!

I tried the coffee of the day--the Spanish Coconut Latte--and I'm honestly going to be devastated…read moreif this doesn't make it onto the permanent menu. They absolutely nailed the coconut flavor; it tasted exactly like a coconut cream pie in latte form. It's one of those drinks you keep thinking about after you leave. I'll definitely be back and crossing my fingers it's still there.

Coffee: 4.5/5 Service: 10/5…read moreAmbiance: 5/5 Coffee beat my expectations, we had the horchata latte and white chocolate raspberry latte. This was the first time I've had an horchata latte that was made with horchata, and made well. My only gripe is that there was quite a bit of that sediment (from the horchata) left at the bottom of the drink, so that last bit is quite gritty. The white chocolate raspberry latte was so good that I didn't even know there was coffee in it.

Found another winner with Kings Peak Coffee Roasters! It was our first time visiting and we were…read morehonestly so surprised by the quality and the atmosphere. We tried the Bee Sting (with a zinger) and a Vanilla Latte. You can tell they roast their own beans and make their syrups in-house in every sip. It totally elevated the flavors. We also grabbed a bagel with cream cheese and tomato jam along with the Bob Marley toast. To be honest, we had pretty low expectations for the food since it's a coffee shop, but we walked away so satisfied. The building itself is pretty cool and it was fun to explore the space a bit. It's a bit of a hidden gem and it was surprisingly quiet for a Sunday. There isn't a ton of seating, but since there wasn't a huge rush, we had no trouble finding a spot. We really liked the vibe here and will be back sooner than later.

I'm slowly making my way through the coffee shops in the valley, and knew that this one has high…read morepraise for the valley. One of the key selling points, is that they roast their own beans. Nothing like fresh beans from a local shop. They had ~15 different roasts that you can buy and take home, which gives something for everyone. The shop itself was built on a former bank, and there is still a safe in the center of the room. Which sets a cool tone for hanging out and drinking coffee. They have a small food menu, with things like avocado toast and bagels, that I'll have to try out next time. They staff is pretty nice and willing to make recommendations, and make each drink from scratch. The americano was good, but I'd want to try other drinks on my next visit. I would definitely suggest stopping in for your morning cup, or at least trying a bag of beans for home.