This place is our ride-or-die Filipino restaurant, and for good reason. Every visit, we roll with…read morethe same legendary order: Lumpia Shanghai à la carte, combo sisig, and a bowl of garlic rice and every single time, it hits like a warm hug from someone's lola. The food is Asian comfort at its absolute peak. The lumpia? Crispy, savory perfection. The sisig? Sizzling, bold, and dangerously addictive. And that garlic rice was simple, fragrant, and the kind of side dish that quietly steals the whole show. The service and ambiance are exactly what you'd expect from a tasty Asian restaurant. you will leave stuffed, satisfied, and already planning your next visit before you've even left the parking lot. If you know Filipino food, you already know. And if you don't...this is your sign to find out.

Really enjoyed this Filipino spot -- the portions are generous, the food is flavorful, and…read moreeverything came out fresh and satisfying. We ordered a couple of silog dishes along with the sizzling chicken sisig. One silog plate came with beef tapa (with the option of grilled or pan-fried) and chicken tocino, while the other included longanisa and pork tocino. Everything paired perfectly with their garlic fried rice, which was honestly one of the highlights of the meal. The sizzling chicken sisig was packed with flavor, and the portions were definitely enough to share or take leftovers home. Service was friendly and welcoming, and the staff made us feel right at home. I also noticed two different families order the lechon kawali and kare-kare, and both said those are their favorite dishes here -- definitely taking that as a recommendation for next time. Looking forward to coming back and trying more from the menu!

I can't believe I haven't typed a review for this place! I've been coming to Fil-Am since 2012 when…read moreI first moved to Daly City, and even though I live in San Jose now, I still make the drive whenever I can. From day one, I've always been greeted with such welcoming smiles and amazing customer service, to the point where they already knew my order lol. They're mostly known for their BBQ plates (which are definitely worth the hype), but honestly all of their food is amazing. I also used to visit their South City location when it was open, and the customer service there was just as kind and welcoming. Definitely one of my all-time favorite spots. Just remember to bring cash!

For a casual bite of great Filipino BBQ, you can't go wrong with this place. The restaurant…read moreembraces a hole-in-the-wall vibe while serving tasty, affordable food. I ordered the BBQ chicken, BBQ pork, and pork adobo, and all were really enjoyable. The BBQ chicken skewer (9/10) was probably the standout. It had a nice sweet and tangy flavor, and the char added great depth. The BBQ pork (6.5/10) had a similar profile, but the meat was mostly fat, which made it less enjoyable. The pork adobo (8/10) was tender and came with a rich, savory sauce that paired perfectly with the rice. I also had the lumpia (7.5/10). They were super crispy but lacked much flavor in the filling. Still solid, but I've definitely had better. This is a great spot for Filipino BBQ and classic staples. I'd definitely order the BBQ chicken again while also trying some other items. There's a reason this place is so well known in the community for serving great, affordable food.

classic filipino food that is tasty and delicious at a reasonable price…read more really enjoyed the pancit malabon

Kadok's brings me so much joy and nostalgia. I'm glad they're still up and running, even at their…read morenew location in Daly City. The ambiance is very cozy yet warm. My mom and I ate here for an early dinner, and there was adequate seating. I ordered a Chicken Mami with Pork Asado Siopao while my mom opted for a Pancit Malabon plate with Pork BBQ and Lumpiang Shanghai. We received our orders in less than 10 minutes for dine in. The mami was flavorful and the noodles were fresh and not soggy. The siopao was moist, sweet, savory and tender. I tried a bit of the pork bbq and it still tasted great like the first time I tried it 20+ years ago. The Gulaman Sago was not too sweet, but the sago pearls could've been fresher on my next try. Kadok's is truly my go-to place for their pork barbecue, chicken mami and more for all occasions!

this place is bomb dot com. i haven't had filipino food in the longest time since i don't know how…read moreto cook, but this really felt like home. service was really fast too and it was very aesthetically pleasing. would 10/10 recommend. that kare kare tho

Food: 4.75 | Service: 4.80 | Ambiance: 4.75…read more Hours: W-Th 11AM-10PM | F-Sa 9AM-11PM| Su 9AM-3PM CLOSED M&Tu TSELOGS on Mission Street in Daly City is a local breakfast Silog favorite, usually choice of protein, garlic rice, Atchara, topped with a sunny side up egg. I love breakfast so This is heaven when one can have breakfast Silog all day! You're greeted and welcomed by Teresa upon entering their cool, calming beautifully decorated interior. There are seatings of two, fours and few larger grouped seating. As well as singles at the bar. The bar does look inviting! Once seated, Teresa brought a menu over, let me know that ordering is done and paid at the counter once you decide on your meal. There's a self-service standalone water station, with additional hot sauces, and such. Ordered: LECHON KAWALI SILOG, crispy pork belly w/liver sauce on the side. But quickly made it a combo when Teresa pointed out I could add another protein for $3.99, adding CHICKEN SISIG, chicken seasoned w/lemon, soy sauce, onion, tiny bit of jalapeño heat on a sizzling platter. So excited about my combo Silog, I forgot to add an extra egg to my order!!! Bummer, next time... Loved the crispy pork belly, hot, yet moist and tender inside! The Lechon liver sauce, pork liver seasoned w/vinegar and spices, was a first for me. Not for everyone if you don't like liver but I do. What really blew me away was their table side house condiment bottle of vinegar seasoning! LUMPIA SHANGHAI, cigar-shaped fried goodness of pork, accompanied by a house chile sauce. I will always order Lumpia Shanghai when I see it in the menu but was very pleased to see a VEGETABLE LUMPIA. Definitely will order that next visit!

Been going to this spot on and off for their filipino street foods and i finally got my hands on…read moretheir ilocos empanada. Yaas! They are that good! Crispy, savory, yummy! love the wife and hubby team and the rest of their crew!

I highly recommended. The best mga food pati mga workers nila lalo si nanay and fiona. Kaya mga…read morekababayan try nyo na di kayo mag sisisi uuwi kayong busog

This restaurant truly deserves a great Yelp review! We came all the way from L.A. to visit Napa…read moreValley and San Francisco, and after eating at several American restaurants and ordering steak the whole trip, I told my husband that before leaving San Francisco, I really wanted Filipino food. I found this place on TikTok and decided to give it a try--and I'm so glad we did! They have their own parking, which is already a plus. As soon as we walked in, I loved the ambiance and the interior--it felt warm and inviting. When I looked at the menu, everything sounded so delicious that it was hard to choose. For appetizers, we ordered the chicharon bulaklak and squid balls--both were amazing, especially when dipped in vinegar. For our main dishes, we had nilagang baka, and the broth and meat were incredibly flavorful and comforting. The garlic fried rice was perfect, and the chicken inasal was absolutely delicious--marinated so well and cooked just right. We also ordered halang-halang na manok and ginatang crispy pata to go, and I can't wait to enjoy them at home. To top it all off, the server gave us free leche flan, which was such a sweet and thoughtful gesture. Overall, we had a wonderful experience, and I will definitely come back!

Food: 3.5/5 Service: 3/5…read moreAmbiance: 3.5/5 Portion to Price: 3.5/5 Overall: A decent spot for Filipino food. Definitely good for family style. The extended review... Food: 3.5/5 - We got a lot of things and did things family style. We got lumpia Shanghai, Sisig, Lechon Kawali to name a few. All good dishes and pretty standard fare. Service: 3/5 - Standard service. Ambiance: 3.5/5 - What I like about this is it's very spacious inside. The tables are nicely spread out. Portion to Price: 3.5/5 - Pretty decent portion sizes.

The senorita bread was soft & I like the size of them! It's great item to bring back to share for…read moreevents or gatherings The price is also great for the amount. It's like sweetened bread with great texture & balance

I actually didn't even know there was a new extension to the bakery. I don't usually have a…read morehankering for Filipino food but that was the group choice when the wait was too long at another spot we initially were going. Their sizzling bangus wasn't too bad. Probably the least oily dish. The sizzling sisig was pretty oily, like WAY oilier than other places I've had it. The wonton soup was not great, very bland and boring. The lechon was BAD, as in the worst I've ever had. It was moist and the skin has a small crunch to it, but to the nose it was VERY odiferous and the taste...SUPER gamey. Tried to add lemon and whatever else I could but it was not good. Sorry. Most places I've gone it's just extra crispy pork belly, but this was...idk... Not many great things I can say about this place. We did have drinks...sago't gulaman. I mainly got it because of what was in it, but also because it said it was "refreshing." I don't know...maybe my idea and their idea of refreshing are different. It was good, but SOOOOO sweet and sugary. Yes, I know it says brown sugar in ingredients, but I didn't think it would be made mainly of it. That is definitely not my type of refreshing. Servers were very nice and friendly. And the food came out relatively fast. I guess the questions is would I ever go back? Probably not. Maybe for starbread, but for Filipino food? There are SO many other better places out there. Maybe we caught them on a bad night but...yeah sorry...no thanks

Absolutely incredible service and food, always a really great time. The ambiance and environment is…read morereally nice as well. My favorites are the torta talong, grilled beef short rib, and pinakbet. Can't beat it!

We arrived just before our lunch reservation. Thankfully it was not yet busy, and we were seated…read morefairly quickly. Seating options include the bar, indoor, indoor patio, upstairs indoor, and outdoor patio all surrounded by Island Pacific decor and atmosphere. Our server, Ace, and the rest of the staff were kind and helpful. We requested mango juice and waters all around. Also ordered Lumpia, Mango Salad, Avenida Fried Chicken, Pork Sisig, Salmon Sinigang, and (of course) both plain and garlic rice. Although we found the sisig dry, everything was well received. We might visit again when in the area again, and we would accept the menu's offer to pay with cash for a 5% discount.

I always have Mekeni cater out parties. The food is always great. I love their sisig!read more

I haven't been here in hella long. The silogs were made fresh to order. I think it was a little…read morepricy but well worth it for the occasional treat when you don't want to cook. We ordered: 1. Longsilog: Still as good as I remember but now they open it up. 2. Tocilog: Sweet and I love the little pieces. I'm not a fan when they are big pieces 3. Chicken bbq- My niece liked it, it just had to be warmed up. 4. Picadilllo: I wasn't a fan of, too sweet and too much bell peppers and carrots. 5. Garlic peanuts: My dad liked it but said it's too salty. 6. I had asked for a sode of sabao and the sinigang was so deliciously sour.

I wanted to try a different place for dinner today, but the kids love to eat here, so here we are…read more We stopped in around 7pm on Saturday and there was only a handful of dinners, so we were able to get seated right away. The service was quick and food came out fast. They do close at 8pm, so as it got close to 8pm, we could see them starting to prepare to close, but they did not rush us. Food here is pretty consistently good. We ordered: Sizzling Bangus Belly, Mussels Sauté, Crispy Pata and Crispy Binagoongan. Everything was delicious and makes you want to eat more rice! So far we have not had a bad dish here. If you are looking for good, authentic Filipino food, check them out.

The ambience was perpetually lackluster because of location and design. It could be better, to…read morecatch more attention. The service was decent on a busy day. The price was reasonable and for the food on the other end was bland, with a bitter aftertaste. The veggies were excessive and did not fit together with the meat cohesively, in terms of overall flavor. When you finish however, make sure you check your invoice before leaving a tip because they charge an automatic service charge on top of the total original price. It's deceptive and false pretense.