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Cafe Baci

4.2 (1.3k reviews)
ModerateItalian
Open • 12:00 pm - 10:00 PM
Updated a few days ago

Cafe Baci Photos

Business Info

CAFE BACI ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Good for kids

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Recommended Reviews - Cafe Baci

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Veal milanese
Catherine W.

Family style Italian food and everything we tried were good! Their seafood was the best. Calamari is a must. Service was ok. Our server seemed new or maybe it was his summer job? Anyway he was nice to us. The restaurant was spacious yet cozy. Parking my be limited during dinner time but we inly waited for a few minutes and then other diners left so it wasn't too bad. Definitely recommend this place if you are in the neighborhood and feel like having Italian for the night!

Serap A.

Our first time here and location was good so was the inside decor. The service wasn't bad either, however, the food was a bit on the saucy side. It was swimming in its sauce. The veal marsala was overpowered by its sauce and quite frankly, the veal didn't really taste like Veal. The vodka sauce gnocchi was okay only for the breaded chicken. The gnocchi should have been softer, but I feel that it was probably frozen gnocchi that was de-frosted. It would have been nice to have more options because most of the items all had tomato sauce of some sort. A suggestion would be to have more food options that don't require tomato sauce for those that probably can't have it. But that's just my suggestion.

Anis A.

Always a treat coming here. We started off with fried calamari, which was crispy but could be seasoned more. For drinks, we had an iced tea and a cappuccino. The iced tea was just regular Lipton stuff nothing unique. For the main courses, we ordered the fettuccine primavera and the penne fussi, both dishes were flavorful, well-prepared, and most importantly, the portions were very generous. Definitely the kind of place where you don't leave hungry. I had the fussi upgraded with pesto cream which is a winner! Of course, we had to try dessert, so we went with the tiramisu and napoleon. They were on point not too sweet. Yes, like many places these days, things have gotten a bit pricey, but the portion sizes really help justify it. You're definitely getting good value for what you pay. One thing to note: they offer about a 3% discount if you pay with cash, which is a nice little bonus. Overall, great food, generous portions, and a solid dining experience. Would definitely come back!

Old fashioned at the bar
Fula O.

Cafe Baci is a staple. If you come on a Friday/Sat past 5:30 expect at least a 30 min wait. Portions are large, food is tasty and service is efficient but friendly. I was able to snag a seat at the bar and had a cocktail while I waited. We went with the calamari for an appetizer penne alfredo and the cafe baci which is seafood with pasta lobster tail, clams, shrimp and mussels in a red sauce. The calamari was a little on the bland side this time. Not sure I would order again bit my date enjoyed it great for friends, couples or groups looking for dinner out

Chicken Parmigiana
Stephen T.

Food: 5/5 We went for a family dinner so we ordered a bunch to share. We had the Calamari Fritti ($22), Pear Salad ($17), Cavatappi Secreto ($27), Penne Saporite ($29), Scampi Portofino ($32), and Chicken Parmigiana ($30). The portions were absolutely massive and they don't skimp out on the meat and seafood. The pastas were rich and very filling. I get the penne saporite and scampi portifino every time I go so I highly recommend those. Service: 5/5 The service is warm and professional. Staff members are attentive without hovering, quick to refill drinks, and helpful with menu recommendations. Even when it's busy, the pacing feels smooth and organized. You're treated like a valued guest, which makes the experience even more enjoyable. Ambiance: 5/5 Cafe Baci has a warm, neighborhood Italian restaurant feel. It is cozy, welcoming, and lively. It's a great setting for family dinners or celebrations.

Complimentary cheesy bread
Mei T.

The food here was amazing! For starters, the cheesy bread was piping hot and was so delicious that it was hard to not finish the basket. We had no willpower, we emptied the basket, every last crumb! My colleague and I shared a pear salad. It was a large serving. Even though we each took half, it was like we had our own order. I ordered the Baci Fra Diavolo with shrimp. The portion size was huge and the shrimp were enormous! I really loved the spicy red sauce. I ate half and had the remainder for dinner later that evening. My colleague ordered the Tortellini Amore. I had a bite a d thought his dish was delicious as well. This was our first time visiting this restaurant, and we were both very satisfied with our choice. Delicious food, warm ambience, and friendly service. Definitely recommend this restaurant!

Chopped salad
Robert G.

Got the Commodores flatbread and a chopped Italian salad. Got the order to go, food was packed very appropriately. Everything was hot. The flatbread was very good, the salad was good as well. Did not care for the balsamic dressing but other than that, everything was outstanding.

Ricardo B.

Be warned, the wait can be long. Why? Because they don't take reservations BUT if you time it right, you can be seated right away like we did when we went. Portions are huge and the food is delivered in a timely manner by friendly waiters. Well worth it!

Penne Saporite
Jihye B.

I've always passed by Cafe Baci and my little brother has been hyping it up, so I went with our family and visitors. The parking situation was not too bad on early evening during the weekday, but I could totally see it get out of hand on the weekends, so plan accordingly. We were sat right away and the lovely server dropped a basket of bread while we peered through the menu. The free bread is quite good. We were all starving, so the cheesy chewy bread was great to munch on. I am also much more forgiving about a bit of wait for food if there is free bread being offered. It was also nice because we were seated right by the kitchen window, so it was like getting a dinner and a show. We got the Saporite, which reminded me of a Costco chicken bake with its creamy innards punctuated by grilled chicken. This is my brothers favorite, and I could see why. We also had the spaghetti seafood, which was so richly flavored with the seafood. I'm not sure I ever had Italian pasta so full of that umami seafood flavor. Truly wow. The ravioli verde was something we got to add something not-tomato based & it was an excellent choice. The sauce was verdant and creamy. The ravioli filling didn't feel like straight ricotta but I liked whatever they had done to it! The chicken parm was also a solid choice, good breading on hefty cutlets of chicken and a nice helping of charred cheese on top. We liked every single dish, and the portions were more than enough to feed all of us and leave leftover for the next day. I was especially touched by the professionalism of the young servers during what was becoming an increasingly crowded dinner service. We got extra bread, waters filled, and to go boxes promptly. The hype was surprisingly real. I guess I should not be surprised that a place that's been around since my childhood has withstood the test of time because it was good. Will revisit soon for lunch service.

Bread
Karen G.

I was visiting LI for a quick trip and we decided to stop by and get Italian before heading home. Cafe Baci has been a staple in the area since college years and it still does not disappoint to this day! Everything is made fresh and the portion sizes are incredible!! I had them package 1/2 the serving immediately because there was no way we could finish it all in one sitting. My eggplant parmigiana was absolutely delicious and my friends enjoyed their meals. Don't skip out on the Zucchini Fritati!! Don't miss your opportunity for a splendid evening and experience. P.S Part 2 for 2nd visit coming soon.

Lasagna
Ryan T.

Wife and I stuck on Long Island for the weekend, thanks Delta. We are lunch and dinner at Cafe Baci. This place was amazing. Near the hotel, perfect location. The lasagna was one of the best I've ever had, better than mama's. Chris, the lady behind the bar was amazing as well. Will come back next time in town.

Cavatappi Secreto with diced meatballs, sausage, peas, ricotta.... Huge, you can share
Lisa E.

It's been a million years since we have been here, a place that I had visited since leaving HS in the early 80's Unsure when they arrived but possibly around 1985 Heaping plates of pasta good enough to share. They can accommodate large and very large parties. Ok drinks, nothing to dream about and the smallest Negroni of the 1000 that I've had on many coasts. Disappointing for 16 dollars as was the 15 dollar spritz. Drink menu does not have prices but that's high for a small cocktail made in a glass for a bourbon pour and hardly a rocks glass. We sat on this makeshift outdoor patio that was lovely on a late August night but super load from the street, I would place some soundproof barrier.. Pasta was ok, large but the sausage and cut up meatballs were extremely sub par. I remember when it was Rickshaw Express !! And maybe an Arby's.

Cavatappi Secreto (pink tomato sauce and ricotta)
Alexa L.

Wow I've been here several times but haven't left a review. They're so great especially in the neighborhood. Large portions and very good. Great for groups and for intimate settings. The pizza garlic bread they served was drool worthy, I had to have more. We ordered the mussels in white wine sauce which was always a hit! I had the cavatappi secreto which is on the heavier cream side but it was just what I wanted. The dollop of risotto added a different layer to the pasta. Delish. My husband ordered the scampi portofino - also delish and on the "light side" because of the lemon zest. The shrimps were cooked to perfection and jumbo sized.

Penne Saporite

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Reviews are largely positive. People praise the flavorful Italian food, large portions, and cozy atmosphere. Service is often described as friendly.

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1 year ago

Amazing place overall but the wait for the food was long and the penne came with a ton of sauce.

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Cafe Baci Reviews in Other Languages

Ask the Community - Cafe Baci

What are their vegan options?

Pasta and veggies

Yelp! Says that there is outside seating. How many tables?

The

How many dishes would you suggest for a family of 4?

My family (4 adults) always bring food home, the portions are hefty. Unless your family are big eaters, I would suggest three meals and share it

Are they good for groups ? Can they accommodate 20-25 people? Do they have a private room for groups ? Do they offer group packages?

I think the restaurant could accommodate it, because it has a whole back space where people sit but maybe give that it's such a large party they could accommodate? Call and find out!

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Mauro’s Ristorante - Eggplant Panini

Mauro’s Ristorante

4.6(22 reviews)
1.0 mi

Mauro's is a hidden gem of authentic Italian food, owned by its next door neighbor, Cardinali…read morebakery. Entering the restaurant, you get a feel of Italy with all the Italian artworks depicting scenes of Italy. The menu encompasses a broad range of delicacies including a great assortment of appetizers, numerous panini's, hero's, pizza, salads burgers, etc, but the stars of our dining experience were the food entrees. We began our dining experience munching on a scrumptious basket of garlic bread. I've found, over my many years of dining, that restaurants that serve a great bread basket always follow it up with great food, and this was Mauro. After reviewing a litany of appetizer items, we chose absolutely delicious artichokes oreganata. We followed the appetizer with an order of luscious eggplant parmigiana along with perfectly cooked al dente rigatoni. We also ordered gnocchi with a sublime pomodoro sauce. The sauce was not something typically seen, in as much it contained a nice quantity of onions. For dessert we had a debate between chocolate cake or a cannoli, keeping in mind that the restaurant is owned by a great bakery. Our waitress, Samantha (Sam) who was outstanding throughout, said it's a tossup. We finally agreed on the chocolate cake. When the dessert arrived, to our delight, there was an order of light and very tasty chocolate cake, and a creamy & crispy freshly filled cannoli, compliments of Samantha. In summary, we had an excellent meal coupled with outstanding service what more can you ask for in a restaurant? If possible, I recommend weekday dining. I was told it can busier on the weekend, and I would think noisy. Mangia!

This place is a must try! The food is beyond fresh from the pasta to the pizza they don't…read moredisappoint! And the staff is incredible. Veronica, Dina and Carol are the best! Highly recommend!

Photos
Mauro’s Ristorante - The lovely owner Giuseppe Mauro welcoming us to this gorgeous establishment 3/27/25.

The lovely owner Giuseppe Mauro welcoming us to this gorgeous establishment 3/27/25.

Mauro’s Ristorante - Grilled Chicken with cherry peppers and Broccoli Rabe.

Grilled Chicken with cherry peppers and Broccoli Rabe.

Mauro’s Ristorante - New take out menu side 1

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New take out menu side 1

Monroe’s Restaurant

Monroe’s Restaurant

4.4(121 reviews)
0.6 mi

We recently dined at Monroe's in Westbury on Post Ave. FYI...for those that don't know; the…read moreChef/Owner at Monroe's was formally the Executive Chef at Tesoro's Westbury for 25+ years before assuming ownership of Monroe's. We've always loved his cooking and have since followed him to Monroe's while still frequenting Tesoro's. We started our dinner with an Appetizer of Rice Balls followed by an entree of Salmon in Orange sauce for my partner, and Shrimp & Clam Fra Diavolo over Linguine for myself. As we started to order our choices they also informed us they had initiated a new Price Fixe menu in case we decided to change. We stuck with our original choices but decided after perusing the Price Fixe menu we have to come back very shortly as it offers a great value. What's different about Monroe's is that it's offered 7 days a week except holidays, versus other restaurants that tend to limit the days or hours you can order off a Price fixe menu. It s a good deal at $39.95 for 4-Courses starting with a variety of Appetizers, followed by a choice of two salads, multiple Entrée choices including Pastas, various Chicken dishes, Skirt Steak, Port Chop or Pork Medallions, and Seafood including Red Snapper, Salmon, or Sole. Finishing up with a choice of several desserts to choose from. A complimentary glass of Wine or Beer to also accompany your meal. IMO can't beat the value for 4 courses @ $39.95 and available 7 days a week except for Holidays.

Great food and great deals here. French dip was excellent as were the baked clams oreganata. I also…read moreenjoyed the coated fries. Brunch special was very good too. Everyone working there was kind and friendly. Especially Frank who took great care of us! Will be back.

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Monroe’s Restaurant - My kind of decoration!

My kind of decoration!

Monroe’s Restaurant
Monroe’s Restaurant

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Italiano - Paninis made fresh everyday

Italiano

4.0(116 reviews)
5.4 mi
•$$

I keep going back, and I keep trying new things, and it all keeps tasting great. The use of…read morepeppers, onions, spices & flavor is great. The portions are huge and at least two servings from the same meal. That pork chop was something else, it looks pretty too. Good: -BONE IN PORK CHOP -Sautéed Broccoli -Garlic Parmesan Chicken Wings Bad: -None

After seeing all the hype on social media, we decided to visit Italiano to try their famous…read morebread-bowl pastas. When we walked in, it felt more like a busy pizzeria with a dining area than the trendy spot we were expecting. The place was packed, and we ended up waiting about 30 minutes for a table. Once seated, we noticed right away that the menu didn't match what we had seen online. In the videos, every pasta dish came with burrata, but here it was an extra charge. The bread bowl itself was also a $7 add-on, which pushed the $25 pasta dishes to nearly $40 each -- a price that simply doesn't make sense for what you get. Staff was friendly, but the busboys seemed completely untrained, and service overall was slow. We did receive our minestrone soup quickly, but it was just okay. The soup's kidney beans and chickpeas were noticeably undercooked. When the pasta arrived, the disappointment continued. The burrata, which we paid extra for, was cold and hard rather than creamy. Even the waitress seemed surprised when we pointed it out. We also noticed that the regular pasta dishes (served in normal bowls) were much larger portions than the bread-bowl pastas -- despite the bread bowls costing more. At the end of the meal, the reality became clear: the bread-bowl trend is more gimmick than substance. With two pasta dishes and one soup totaling around $100, the value just isn't there. Unfortunately, we won't be returning. Don't be fooled by what you see on social media -- the experience simply doesn't live up to the hype.

Photos
Italiano - View from inside

View from inside

Italiano - Zucchini Fritti

Zucchini Fritti

Italiano - Delicious vodka cocktail from the special menu

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Delicious vodka cocktail from the special menu

Filomena's - Shrimp Scampi over Fettuccine

Filomena's

4.5(216 reviews)
5.5 mi
•$$

Hands down one of the best Italian restaurants I've ever been to and everyone felt the same. Pricey…read morebut worth every penny.

It pains me to have to write this review but I feel this needs to be addressed…read more I'll start by saying the food was excellent. We had the fried calamari, the Pork Chops Mike, the Chicken Mario (x2), the Veal Mario and the Short ribs, Meatball and sausage special. We also has 4 glasses of wine, seltzer and sodas. We were quite satisfied with our meals and I recommend the food...until... My Uncle finished before the rest of us. A waiter immediately reached over and took his plate. I had moved my plate for my Aunt and husband to taste my dish. The waiter immediately asked if I was finished and took my plate to wrap up. I know, I should have stopped this but I was in shock. Three of us were still eating as they took the bread, cheese and red pepper from the table without asking if we still wanted it. A lot of times people use the bread to sop up the rest of the sauce. This is, after all, an Italian restaurant. One at a time they just started clearing the table as we were eating, reaching over us, even getting between the arms while my son was eating. This is RUDE!!! Filomena's is supposed to be a fine dining restaurant. At this point, being seated, ordering drinks, appetizers, drinks and dinner...we were there less than an hour and fifteen minutes! Clearing plates one by one as people finish makes others feel rushed or self conscious, not exactly hospitable. When we were all finished eating, our waiter, Mike, asked if we wanted dessert. We said, yes...he gave us the menu and as we were getting ready to order there was commotion at the table next to us. Seems, the restaurant told them they had to leave the table. These people had just finished eating!!! When we saw the way the other guests were treated and how we were being rushed, we decided to go somewhere else for dessert. Filomena's is RUDE, DISCOURTEOUS and can't follow basic restaurant etiquette. They are not interested in a customer, they rush you and make you feel unwelcome and unwanted. Our bill was already over $300, we were not going to give Filomena any more of our money, only to be rushed out before we could swallow our food. As for the bill, we were charged $29.00 for the fried calamari which is listed on the menu for $17.00. It came with sauce, which they took away, again without asking. This was not complimentary, we paid for this. Filomena's has good food, but honestly Filomena's has no manners. You will NOT be made to feel like family, you truly are just a dollar sign. The ambiance was rushed and shuttle like. Next,next,next...From the moment we sat down, it felt as though the staff's primary goal was to turn the table over as quickly as possible rather than host a hospitable dining experience, clearing the plates felt aggressive, making the evening feel more like a fast-moving conveyor belt than a proper sit-down dinner. While I understand restaurants have table turns to manage, a meal should still feel like a hospitality experience, not a hurried transaction.

Photos
Filomena's - Restaurant

Restaurant

Filomena's - Tiramisu

Tiramisu

Filomena's - Bar

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Bar

Vincent's Clam Bar - What Your Dinner Table Looks Like At Vincent's Clam Bar

Vincent's Clam Bar

4.0(2.6k reviews)
1.4 mi
•$$

Second time coming here. We came here at 3:30 and this place was swamped with people. Lucky we had…read more6 people in the party and they gave us a back table in the corner. By the time we left you couldn't even walk out, with so many people by the door trying to come in. The waiter was super nice and was always around removing empty plates and asking if we needed anything. I ordered the mini lobster bisque which was a joke. I didn't want to order a regular one and get full. The mini was tiny. See my photos. It is so delicious I wish I did get the full portion. My main entrée was chicken parm with penne pasta. I asked for the spicy sauce and thank God the waiter asked if I had it before. He brought me out a sample and spicy is beyond spicy. It tastes great with bread but on the entrée, it would have been overpowering. The chicken parm was huge and tasted to pure perfection. For dessert, you definitely have to try the tiramisu. You get a giant cup of perfectly made dessert. You can share with your loved one, it's so huge. See my photo. Definitely save some room for it. It's just that good. I can't wait to get back out to Long Island and come back to this place again. The menu has plenty of options so you won't run out of something new to try.

Honestly the food is so so. Definitely not fine dine but more like home made mass production pasta…read more The pasta is not especially Al dente and flavor is not especially refine. The portion is huge so be careful. I came twice and both time can't finish. This time I shared with my wife with one pasta and still can't finish. And we ordered 2 appetizers among 4 people. The lobster bisque is very good. Worth getting. They already came with bread so unless you love the garlic bread which was gigantic. (We ordered it last time so we got smart and didn't order it this time and still couldn't finish) Rice ball is very cheesy actually pretty good. The linguine with clam uses can chopped clams. Very chewy not particular "clammy" in favor.

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Vincent's Clam Bar
Vincent's Clam Bar
Vincent's Clam Bar - The Original Family Meal To-Go

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The Original Family Meal To-Go

Cafe Baci - italian - Updated October 2026

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