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Rialto

4.0 (145 reviews)
PriceyItalian
Closed • 3:00 pm - 10:00 PM
Updated 2 weeks ago

Order Rialto Takeout or Delivery

Rialto Photos

RIALTO ATMOSPHERE

What's the vibe?
Moderate noise
Romantic
Classy
Good for groups

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Recommended Reviews - Rialto

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Reviews With Photos

Yahaira M.

Great service! Walked in with no reservations and was seated, the restaurant was pretty empty around 5pm. I obessessing over the tiramisu and the baked clams. White sauce clam linguini , chicken parm and chocken are fries were pretty basic. Everything had good flavor but there was nothing new or exciting for me. Its a small restaurant but pleasantly enough seating space for a large amount of people . I would come here if I am around the area, but wouldn't drive out or my way to come back.

Cesar salad

Great family-oriented place! Amazing food, great staff, and outstanding service. Everything from the atmosphere to the hospitality makes you feel welcome. Highly recommend for anyone looking for a warm, family-friendly experience!

So you can find it.
Pat F.

Rialto's motto: Good Friends. Good Food. From my research I surmised Rialto has been around over 14 years. I was surprised the restaurant does not market their establishment date with their motto, as 14+ years is no small feat. My original visit a few years ago, attending an event with my colleagues bundled in a smaller section of the restaurant left a lot to be desired. It had myself questioning whether I should attend yet another milestone event squished in a corner. After succumbing to the pressures as to why I should attend, I was pleased that this evening's Jan 2024 Retirement Dinner, was set up in the larger part of the restaurant. Great company. Entering from the main door you are met with a warm, cozy glow on the smaller, bar side of the restaurant and then an immediate separation to the larger main dining area. The main area allowed the space needed for co-workers not seen in ages an opportunity to mingle freely. Much more comfortable. Good food. A small sample of the Berkshire Pork Chop was perfectly prepared. I definitely recommend. My Almond Crusted Stuffed Chicken Breast was a savory, sweet dish with the accompanying mashed Sweet Potatoes. Another perfect combination. To add to the pleasantries of the evening, our obviously skilled servers offered prompt, satisfactory service. Any request I or my table companions made were fulfilled without any necessary follow up. There may have been exceptions, though all appeared content with the service. If the opportunity arose again and dependent on the circumstances I would return to Rialto. TIP: Parking Lot in back Residential parking available

Passion Fruit Martini
Linda K.

After a 5+ year hiatus we returned to Rialto for dinner on a rainy evening. Intimate spot on a Westbury side street with a small parking lot adjacent to the building. Service was efficient but not overly friendly, in fact our dour server didn't crack a smile once throughout the evening. The owner greeted some cronies warmly but we were ignored, guess we didn't make the cut. Ooohkaay. Started with martinis, potent and good. Discounted on Thursdays @ $8 apiece, liked the Passion Fruit version a lot. Shared the burrata app, a small piece of cheese resting on unripe tomato slice, dressed with red peppers and a bit of prosciutto. Passable, I've had much better. Like any foodie I had perused Rialto's online menu beforehand but that turned out to be kinda useless. Their regular menu (not early bird) was one short page and didn't include many of their advertised dishes. Puzzling. I chose the shrimp scampi, it looked nothing like the Yelp pics nor any shrimp scampi I've had elsewhere. Instead my $29.50 plate consisted of about 6 rubbery shrimp with very little sauce/flavoring, a scoop of mashed potatoes and a few limp butter laden veggies. Bland and skimpy with no pasta, not a fan. Hubbie said his squid ink pasta with scallops was good. Shared the zuccotto cake for dessert, an ample if overly sweet version of this Italian specialty. Disappointing, the place has really gone downhill.

Shrimp Scampi
Joel H.

I am so happy that my wife and I finally came to Rialto. I have been passing by this restaurant for so many years now. Parking was easy, plenty of street and they have a parking lot too. We entered through the back and walked into the dining room. What a delightful setting. Not too big, and they have a fair amount of seating here. We went into the bar area which was a delightful setting and definitely a very comfortable place to sit and have a cocktail. There were also a few table in this area. We went on a Sunday evening and though they were not too busy, the 8 table that were filled were very active. They have a good amount of staff here so we were always watched for bread, water, etc... The hostess-server Stephanie was just great.. We were happily treated and seated. After allowing us to sit for a few minutes, she came over and explained the menu and specials. WOW, plenty to choose from on the menu and the specials sounded great. Stephanie did a great job explaining everything to us. We started with the Baked Clams Oreganata. Six nice size clams wells breaded (not too much breading) and enough sauce for the dipping. Fresh and tasty. We were off to a good start. I had the Orechette with Broccoli Rabe and sausage in a white wine sauce. I must say, this was perfectly prepared and extremely tasty. My wife went with the traditional shrimp Scampi. Plenty of shrimp over pasta with a Scampi sauce. This too was wonderful. Perfectly cooked shrimp over an al-dante pasta. The portions were perfect so we did not walk away wanting more and didn't feel like we ate too much. Make sure you check out my pictures, they definitely tell a story. When you eat all this good food, you never give yourself enough room for dessert. They had a beautiful selection but we couldn't eat another thing. I guess we will be going back. So nice to have this little hidden gem right around the corner from us, just a five minute drive.

Specials
Laurie U.

The New Zealand rack of lamb was absolutely delicious. It was cooked perfectly and seasoned well. The staff were very friendly and attentive.

Amy B.

Definitely a 5 star dining experience. Friends invited us to this delicious joint in celebration of our new arrival and will definitely be back! We started with the grilled calamari which I often find to be chewy. Here it was done perfectly and served over arugula with some avocado For entrees I ordered the stuffed veal chop and was not disappointed. It was huge and served with a delicious Marsala sauce. Then we can't forget the amazing dessert cart. The chocolate mousse was our favorite!

Dinner with friends

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1 year ago

Amazing food, impeccable service, cozy - can't say enough about how wonderful my daughters baby shower was at Rialto!!

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7 years ago

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Food, service and ambiance were amazing. What a pleasant dining experience. Cannot wait for another opportunity to return.

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3 years ago

Everything was perfect! Interesting menu, linen table service in the dining room; relaxing evening out! Will return

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Vincent's Clam Bar - What Your Dinner Table Looks Like At Vincent's Clam Bar

Vincent's Clam Bar

4.0(2.6k reviews)
0.8 mi
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Second time coming here. We came here at 3:30 and this place was swamped with people. Lucky we had…read more6 people in the party and they gave us a back table in the corner. By the time we left you couldn't even walk out, with so many people by the door trying to come in. The waiter was super nice and was always around removing empty plates and asking if we needed anything. I ordered the mini lobster bisque which was a joke. I didn't want to order a regular one and get full. The mini was tiny. See my photos. It is so delicious I wish I did get the full portion. My main entrée was chicken parm with penne pasta. I asked for the spicy sauce and thank God the waiter asked if I had it before. He brought me out a sample and spicy is beyond spicy. It tastes great with bread but on the entrée, it would have been overpowering. The chicken parm was huge and tasted to pure perfection. For dessert, you definitely have to try the tiramisu. You get a giant cup of perfectly made dessert. You can share with your loved one, it's so huge. See my photo. Definitely save some room for it. It's just that good. I can't wait to get back out to Long Island and come back to this place again. The menu has plenty of options so you won't run out of something new to try.

Honestly the food is so so. Definitely not fine dine but more like home made mass production pasta…read more The pasta is not especially Al dente and flavor is not especially refine. The portion is huge so be careful. I came twice and both time can't finish. This time I shared with my wife with one pasta and still can't finish. And we ordered 2 appetizers among 4 people. The lobster bisque is very good. Worth getting. They already came with bread so unless you love the garlic bread which was gigantic. (We ordered it last time so we got smart and didn't order it this time and still couldn't finish) Rice ball is very cheesy actually pretty good. The linguine with clam uses can chopped clams. Very chewy not particular "clammy" in favor.

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Cassariano Italian Eatery-Mineola - We bring you a taste of Italy you won't forget.
From every texture to every scent, it's crafted to enchant your senses.

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4.5(327 reviews)
1.1 mi
•$$

Absolutely wonderful experience from start to finish! The food was incredible, and the orecchiette…read morewas honestly the best I've ever had. The staff was attentive, responsive, and genuinely delightful, making the entire evening feel special. Chef GC even came out to greet us and check on our experience, which was such a thoughtful personal touch. We had an amazing evening and can't wait to return!

Had a birthday party for an 86 yr old on 8/28. There were 5 of us. We were seated in a small…read moreprivate room and were pleasantly surprised to have the privacy. The manager, Danny, is very friendly & customer service oriented. Staff including Sal, Ray & Veronica are very welcoming & efficient. Dinner specials were 3 courses & very varied in choice, also freshly cooked & delicious. Calamari was tender & crisp. Chicken was a requested substitution for the veal (no problem) piccata-great meal. Sal, our waiter handled all our requests including alcohol to dessert (2 faves-Tiramisu & Italian cheesecake) seamlessly. We were not rushed & had a beautiful birthday celebration. Compliments to the head chef for the awesome food. Thank you Danny for the Cassariano's wonderful dining experience!

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Cassariano Italian Eatery-Mineola - The perfect combination of truffle mortadella, creamy burrata, pistachio, and carpaccio creates a unique experience for the palate.

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Piccolo's - Pollo Zingarella

Piccolo's

4.2(182 reviews)
1.4 mi
•$$

It's been a while since I've been here, and I don't know why! This is one of the best Italian…read morerestaurants around. I love the warm and cozy atmosphere and the staff is absolutely more than accommodating. We shared the hot antipasto. The shrimp scampi was different with earthy herbs and it was delicious. The stuffed mushrooms were my favorite. They were overstuffed and delicious. The baked clams were so good as was the tender eggplant rollatini. We also enjoyed their bread basket and herb dipping sauce. And I want to mention as soon as we were down to one piece of bread, the waiter brought another full basket along with more sauce. So good. We tried all different raviolis. You can actually order one serving with two different types of filling and sauce. The apple ravioli was the favorite at the table. It had a hint of sweetness and paired with Gorgonzola, you got the bite if salty. It was served with a triple sec Alfredo sauce. So good. My next favorite was the lobster ravioli. It had chunks of lobster and was served with a creamy brandy Dijon sauce with shrimp. Yum! The duck ravioli had plenty of flavor, also served with the Alfredo sauce and the mushroom ravioli was equally as good. For dessert: The no bake homemade raspberry cheesecake was light and creamy. It's bordered with ladyfingers and was my favorite. The bread pudding was thick and sweet and I loved their caramel sauce and whipped cream. There was also some sort of special torte which was amazing. We all enjoyed their cappuccino which was borderline creamy. It came with a biscotti, which we dunked, of course. I definitely recommend this place not only for their excellent food but also for their superior customer service.

To be fair in a restaurant review, you have to value the whole experience that includes the food…read morethe ambience and the cost. For an appetizer I had the ravioli in broth. It was OK. It was meat ravioli, and they were very small and petite. The broth was piping hot and lacked a little flavor. I added pepper and grated cheese, which helped it a lot. The waiter recommended their zingarra chicken. And my partner had ravioli which is their specialty my partner is a ravioli aficionado and she didn't take the leftovers home which really told me something. The chicken I had was delightful hot tasty delicious and no real complaints here. I ordered a soda. It was four dollars and no free refills, quite disappointing All in all the food was at four but then I got the bill for a broth soup two entrées and a soda it was $105. Clearly this is why people can't go out for dinner anymore $105 for 10 raviolis and a chicken breast wow I thought food cost had to be 1/3 of the price $34 for a chicken cutlet that chicken cutlet wasn't $10. This is why the restaurant got a Three. I would come back, but I just can't afford this restaurant

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Cala Luna - Tartufo dessert

Cala Luna

4.6(111 reviews)
2.1 mi
•$$

This place is amazing! Shoutout to the chef he is one of a kind a divine human being lol. I went…read moreoriginally for the lunch menu it was late lunch 2PM but lunch nonetheless lol. I had to change plans quickly as I looked at the specials they had going on that day wow! We decided to go with the duck and the monkfish main course entrees instead. Life is about making the right choices and this was the best decision I made that day lol! The duck was cooked to perfection soft on the inside crispy on the outside wow! I really like how juicy and fatty the duck was very succulent and delicious yummy. I especially liked the wine sauce on top among taste sweet with a slight tart to it juts the right balance I was impressed. Definitely one of the best duck dishes I've ever had it's a special so I'm not sure if it will be available when you decide to go call ahead would be my suggestion and your best bet. Laslty the side with butter squash was also a delight to eat and treat! Second course was the monkfish which was great as well. It had a slightly Smokey flavor to my pallet and a slight crunch on the outside maybe it was torched or seared not sure. Whatever the case it was a great touch to the dish very tasty and juicy as well. I love the sauce and the sides were great mashed potatoes with broccoli yummy! I highly recommend this place for brunch, lunch, or dinner take your pick. They will not disappoint you at all that's for sure. I'm not sure how this place is in the evening as I've only gone during the day. I hope the chef gets to read this and know his work is appreciated and noticed! The staff and waiters are very accommodating and knowledgeable about the entrees and food in general. Great service and energy I will come again and repeat whenever possible. I liken the music they play in the background it's not too loud and always sets a great tone for the place. The windows bring in great light and the decor is tasteful and elegant gives a bistro vibe to me personally. You might think differently let us know anyway. Run don't walk to visit this fine establishment whenever you're in the mood for Italian or seafood or a plain old good burger enjoy.

Disappointed with our last visit. 2 requests with my…read moreentree, and both were not done. Didn't feel the love like last time Probably will not be going back.

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Cafe Baci - Calamari Fritti

Cafe Baci

4.2(1.3k reviews)
0.8 mi
•$$

After getting off work late this evening, all I wanted was some hearty, comforting food, so we…read moredecided to come here. We were seated immediately after we walked in, at a table by the window looking out onto Old Country Road. The service, as always, was excellent. Our waitress was pleasant, and attentive. A big basket of warm pizza bread arrived almost immediately while we were waiting for our food. It was so good that by the time our entrées arrived, I was already almost full! I had the linguine seafood, while Hubby ordered tonight's chicken special. Both dishes were super tasty, flavorful, and satisfying--exactly what we were looking for after a long day. But what really made tonight's visit even more special was getting a chance to speak briefly with Juan, the manager, on our way out. I've known of Juan for at least 20 plus years, ever since I started coming here, and tonight I learned that he has actually been working at Café Baci for 38 years. That says a lot about both his dedication and this restaurant. I've eaten at restaurants all over the country, especially on both the East Coast and West Coast, as well as in many places throughout Canada. Over the years, I've had the opportunity to meet and interact with quite a few restaurant managers, and I have to say, Juan is truly one of the best I've come across. He is the whole package--compassionate, personable, genuinely caring, and incredibly professional. You can tell that hospitality isn't simply a job to him; he truly cares about his guests and takes pride in creating a great experience. Even our brief conversation left a wonderful impression on me. After all these years, Café Baci remains a reliable place for wonderful food, and people like Juan are what make a restaurant feel truly special. We always leave happy and satisfied, and tonight was no exception.

MIXED BAG THIS | CAFÉ BACI September 22, 2026…read more Italian food was on the menu today, and Café Baci delivered when it came to the FOOD! We started with an antipasto salad loaded with soft and hard cheeses, roasted zucchini, roasted eggplant, roasted red peppers, prosciutto, and a ham-and-cheese roll. Everything was fresh and delicious. For my entrée, I had the Rigatoni Bolognese , and my sister ordered the Lasagna. Both dishes were very good! I paired mine with a glass of Riesling, while my sister had a Whiskey Sour--which I completely forgot to take a picture of! Now, let's talk customer service. Our waiter was very attentive and checked on us regularly to make sure we had everything we needed. He provided good customer service. The bathroom was clean; however, it is a unisex bathroom with both a urinal and a toilet. Paris had the same setup. That being said, I'm not taking anything away from the food at Café Baci. The food was DELICIOUS, and I would return. MIXED BAG THIS VERDICT: NICE REVIEW Great Italian food, enjoyable meal, and definitely worth another visit.

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Maggiano's Little Italy - Garden City - Grand opening

Maggiano's Little Italy - Garden City

3.7(751 reviews)
1.3 mi
•$$$

Our family have been coming here for all celebrations, birthdays, anniversaries & family…read moregatherings. It is sad this location is closing due to rental leasing of the property. Over the years we have made friends from the manager Emilio, Matt our Chef in command & the wait staff. We are wishing everyone all the best as they move forward in their next journey. Valerie & Max

My job had an event here. We held a meeting over dinner. The workers were very attentive and…read morefriendly. The Establishment is clean and well maintained. For starters, two kind of salads came out. The first one was a Caesar and the second one I had spring leaves feta cheese avocado and addressing already on it. I prefer the second one. They both were good however. The table was also presented with a serving of Calamari Fritté. I did not taste it. I don't know what they put on that rolls, but they came out warm with like a sweet glaze on the top. I'm assuming some kind of maple butter. I had three of those. Don't tell anyone Also as an appetizer was Tomato Bruschetto with pistachio pesto. I also have way too much of that. It was delicious and fresh. One main ain course was Shrimp Fettuccine Alfredo. I don't eat shrimp so I can't tell you how that was. The other was Rigatoni alla Vodka which was very rich and good. Sauce tasted homemade and not out of the bottle like some places. I also grabbed another piece of bread with that. But again we won't talk about that. We have two proteins. One was Chicken Francese. It was very tender. A light crisp on the outside in a nice flavorful sauce. The other protein was Grilled Salmon in a butter herb sauce. I only had a few bites of salmon. I rarely eat salmon out because I don't know how it's sourced. The flavor was fine however. For dessert, they had fruit and a couple of cakes. One cake served was Gigi's Butter Cake. I think they put some crack in it because it is addictive. Very rich, buttery and served warm! I ate one there and took one home. Shhhhhhhh The other cake was New York style cheesecake. I can't tell you how that tasted because I also took that slice home. I have more cake than I can eat at the moment. If you want some let me know

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Maggiano's Little Italy - Garden City
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Mauro’s Ristorante - Eggplant Panini

Mauro’s Ristorante

4.6(21 reviews)
0.3 mi

Mauro's is a hidden gem of authentic Italian food, owned by its next door neighbor, Cardinali…read morebakery. Entering the restaurant, you get a feel of Italy with all the Italian artworks depicting scenes of Italy. The menu encompasses a broad range of delicacies including a great assortment of appetizers, numerous panini's, hero's, pizza, salads burgers, etc, but the stars of our dining experience were the food entrees. We began our dining experience munching on a scrumptious basket of garlic bread. I've found, over my many years of dining, that restaurants that serve a great bread basket always follow it up with great food, and this was Mauro. After reviewing a litany of appetizer items, we chose absolutely delicious artichokes oreganata. We followed the appetizer with an order of luscious eggplant parmigiana along with perfectly cooked al dente rigatoni. We also ordered gnocchi with a sublime pomodoro sauce. The sauce was not something typically seen, in as much it contained a nice quantity of onions. For dessert we had a debate between chocolate cake or a cannoli, keeping in mind that the restaurant is owned by a great bakery. Our waitress, Samantha (Sam) who was outstanding throughout, said it's a tossup. We finally agreed on the chocolate cake. When the dessert arrived, to our delight, there was an order of light and very tasty chocolate cake, and a creamy & crispy freshly filled cannoli, compliments of Samantha. In summary, we had an excellent meal coupled with outstanding service what more can you ask for in a restaurant? If possible, I recommend weekday dining. I was told it can busier on the weekend, and I would think noisy. Mangia!

Fabulous little restaurant in Carle place. Service is timely and attentive. We had a few apps but…read morethe ones that stood out were the lemon pepper wings which were crisp to perfection. And the baked clams with some prosciutto on top were awesome. For an entree I had the spicy sausage pasta, perfect amount of kick and flavor. For sure will be back here!

Photos
Mauro’s Ristorante - The lovely owner Giuseppe Mauro welcoming us to this gorgeous establishment 3/27/25.

The lovely owner Giuseppe Mauro welcoming us to this gorgeous establishment 3/27/25.

Mauro’s Ristorante - Grilled Chicken with cherry peppers and Broccoli Rabe.

Grilled Chicken with cherry peppers and Broccoli Rabe.

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New take out menu side 1

Louie's Pizzeria

Louie's Pizzeria

3.9(244 reviews)
1.1 mi
•$$

Let me say our waiter was very attentive. Added some humor to the excellent service. The rest of…read morethe staff was also very nice and friendly also. Now for the food!!! I had the Rigatoni Florentina. Comes with chicken in it. Wow the chicken melts in your mouth. The bowl was overflowing. Was absolutely delicious. My friend got the Lasagna, it was double the size you get at any other restaurant. She also raved about the taste. Went with 4 friends that we like to try new places we all agreed, we will definitely be back. This is a nice family restaurant, that is competing against Vincent's Calm Bar and now also Momma's. I really enjoy those two restaurants. But tonight's meal beat any meal I have ever had at either of those. Great Job! We will be back

Feeling a bit advantageous I just happened to come across the best pizza , EVER!…read more LOUIE'S PIZZERIA is a phenomenon! It really stands out. Just going to get a bite to eat after leaving New Balance. My plus one says, there is a pizza shop around here. We find Louie's, walk in, the guy warming the pizza was very helpful explaining the variety of pizza on display. I got the broccoli and chicken slice and a sausage and pepper slice. The broccoli slice seemed like it was going to fall apart but it held together very well, it was also very light in weight but fluffy as can be. I was amazed but found it was the least of the two. Still enjoyable, I finished it. The sausage and peppers, AMAZINGLY delicious! Just enough sauce to keep it moist. Also not a very heavy slice yet really tasty. I found that it had just enough gravy, sausage, and peppers. This place is very upscale but casual dining is acceptable. I'm very glad I found this pizza place that offers dining in family style or take out. Inspire more, Yelp more!

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Louie's Pizzeria
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Rialto - italian - Updated October 2026

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