Specialties
Pastaru in Mineola is a build‑your‑own, “Chipotle‑style” pasta counter focused on convenience, freshness, and customization:
Fully customizable pastas: You choose the pasta shape, sauce, protein, and any extras at the counter—just like ordering a burrito bowl, but with an authentic Italian flair .
Homemade all the way: Both the pasta and sauces are made in-house from scratch, ensuring a fresh flavor experience .
Grab‑and‑go with light seating: While there are a few tables to dine in, the format is primarily takeaway—that convenience-first approach means you can bowl up and eat it at home, at the office, or on the run .
Fresh‑to‑cook offerings: In addition to serving cooked pasta meals, Pastaru also sells its fresh pasta and sauces separately so customers can take them home and prepare them themselves.
More than just pasta: Pastaru also offers a curated selection of Italian desserts, small sides, beer, wine, and Italian soft drinks, rounding out the full Italian casual dining experience.
History
Established in 2025.
The Story of Pastaru
“Which Pasta’r U?”
Pastaru was born from a shared dream around a table filled with laughter, flour-dusted hands, and the deep aroma of simmering sauce. A group of friends—Italians from the sun-kissed regions of Sicily and Puglia—sat together in Long Island, far from their hometowns, but close to what they all loved most: food, tradition, and each other.
They grew up with the sound of pasta machines cranking in the kitchen, grandmothers kneading dough by hand, and Sunday lunches that lasted until dinner. But in their new home, they noticed something: homemade pasta was often reserved for upscale restaurants, fancy menus, and high price tags. It wasn’t accessible to everyday people. And that just didn’t sit right.
So, they came up with a simple but powerful idea:
Let’s make homemade pasta for everyone.
Meet the Business Owner: Simone P.
Meet Simone – The Heart Behind Pastaru
Simone is the proud owner and founder of Pastaru. Originally from Puglia, a sun-drenched region in Southern Italy known for its rich culinary heritage, Simone grew up surrounded by the aromas and traditions of true Italian cooking—especially pasta.
A few years ago, he moved to the United States in pursuit of his American dream. After embracing a new life on Long Island, where he now lives with his wife and their beautiful children, Simone felt a calling: to share the flavors, passion, and authenticity of the Italian kitchen he grew up with.
That’s how Pastaru was born—a pasta-forward concept rooted in tradition, but designed for today. Simon’s love for pasta isn’t just about food; it’s about family, culture, and creating moments. With every dish served, Pastaru is a celebration of his journey, his roots, and his deep appreciation for the community that welcomed him.
Welcome to Pastaru—where Simone’s passion becomes your plate.