My husband surprised me with dinner here while we were in Albuquerque celebrating my 50th birthday,…read moreand it turned out to be one of the highlights of our trip. This charming little bistro near the south end of Old Town is elegant, welcoming, and truly a hidden gem. Having convenient on-site parking was a nice bonus, and we were warmly welcomed as soon as we arrived. Our server, Christopher, made the evening even more memorable. He was attentive, friendly, and incredibly knowledgeable about the menu. He also took the time to recommend several local restaurants and places to visit, which we really appreciated. We started with the mussels, and they were outstanding--fresh, tender, and served in a rich, spicy butter broth with perfectly toasted crusty bread for dipping. My cedar plank salmon was cooked beautifully, full of flavor, and paired with a delicious chorizo risotto. My husband ordered the filet mignon, and after trying a bite, I can understand why he said it was one of the best steaks he's ever had. The mushroom risotto and seasonal vegetables were the perfect complement, and the fresh salad with homemade dressing was a great start to the meal. To top off the evening, the staff surprised me with a three-flavor sherbet dessert complete with a birthday candle and a thoughtful personalized birthday card. It was such a sweet touch that made me feel truly celebrated. We couldn't leave without trying the German chocolate cake, and it was the perfect ending to an unforgettable dinner. Everything from the food to the service exceeded our expectations. We can't wait to come back and try more of the menu the next time we're in town.

I absolutely LOVE Seared. The prices are pretty darn great for an upscale restaurant and the food…read moreis quite delicious! The green chili risotto is a must try. The last time I went I ordered the salmon and chicharrones risotto and ohhhh man it was good. It was cooked to perfection! One of our guests ordered the filet at medium and it was more like rare. They were able to cook it a little more, but beware on their steak temps. My son got a scallop special with mushroom risotto and he loved it. My other friend got the steak kabobs and she loved her also. The service was decent. We did sit for about 30 minutes at one point before ordering and we were already a bit behind schedule in trying to get out for a play at Albuquerque Little Theater. We let our server know and he didn't really help us out much. We got to our play on time, but barely. He also seemed annoyed at us for letting him know we needed to get out of there. He actually seemed annoyed about a few different things. I've had other servers there that are much kinder and more patient. He knows his food, but he is not the kindest. I do want to check out the little bar area they just opened. It looks more relaxed. They mostly have high tables over in that new bar area which my little short legs don't appreciate, but sitting at the bar sounds fabulous. I'll definitely be back! Cheers!

I have lived at the Fairwinds many years now. I first moved here with my husband and we lived in a…read morevery comfortable Independent Living Apartment. I was immediately impressed by the staff. you couldn't ask for better care and warmth. we participated in any activities that were offered and made new and lasting friendships along the way. thru those years there were difficult times. I guess the most difficult was the pandemic when we were limited to movement within the building but you would be amazed attn lengths the staff went to to keep us happy. delicious meals were delivered to our door ( we ordered from our menu's ). Games were played at each door if you wanted to participate and there were fun prizes. The weekly wine socials were brought to your door. Meanwhile, all the necessary health precautions were taken. The apartments were thoroughly cleaned weekly. When necessary, immunization clinics were brought to each resident and if you wanted to participate, they made it easy. Eventually that passed and life got back to normal but it's hard not to recognize the professional handling of that difficult time. The building was renovated and mad lovely for us. If anything needed to be updated, it was life moved along smoothly and I must admit, to my surprise. There were many staff changes but amazingly, the staff remained warm and caring. Deep down, I can forget that they are dealing with many different personalities and sometimes elderly people can be a tad grumpy. The loving staff simply overlooks the bad days. Food is always an issue but the menu is large with choices for everyone. If that isn't enough, there's a really great Bistro you don't want to mis. The activities are numerous and year round. Entertainment is provided on a regular basis and outings take place twice a week. All you have to do is signup. I can't close this without mentioning that my husband passed away in 2022. it was a difficult time made easier by the Fairwinds staff and especially the management. Being100% deaf and disabled, my family wanted me to move to assisted living despite my reluctance. Doralei warmly helped me make that decision to move and very graciously helped me find a comfortable apartment. The move was smooth and the golden treatment given by the health and Wellness staff has been perfect so I have to admit that it was the proper move. When I need appointments, the transportation service is wonderful and I can't forget to mention the wonderful drivers. Do you see how fortunate I furl that all those years ago, we made the decision to move here it was the perfect one. You can't go wrong.

Extremely disappointing experience at Sixty Six Acres…read more We walked in and were seated immediately on the patio. I had read so many positive reviews and was genuinely excited to try this restaurant. Unfortunately, we walked out without ever being served. While we sat there, multiple staff members walked past our table without acknowledging us. No greeting. No water. No "someone will be right with you." Nothing. Then another couple arrived after us and was seated in the same small patio area. They were promptly greeted, given water, and attended to by a waiter who seemed more than happy to serve them. Meanwhile, we were still sitting there trying to figure out whether anyone planned to acknowledge our table. What made the experience even more uncomfortable was looking around and realizing there were no other Black or Brown patrons in the establishment at the time. I cannot definitively say race played a role in how we were treated, but given the stark difference in service between our table and the couple seated after us, I would be dishonest if I said the thought didn't cross my mind. We eventually got up and left. Good food reviews mean very little if certain guests can sit at a table while staff repeatedly walk past them as though they aren't there. Whether this was discrimination, poor training, or simply terrible service, the experience was unacceptable and left us feeling completely unwelcome. We came prepared to spend our money and enjoy dinner. Instead, Sixty Six Acres made it very easy for us to take our business elsewhere.

Luciana was the highlight of the night. Her attention to detail and her attitude was very pleasant…read moreto have around. Would definitely comeback just because of the way she treated us, made us feel like family!

Crystal was fantastic, she had the best recommendations!!! The Ranchers Benedict was out of sight!!!read more

The best prime rib in town. Old school nostalgia and have been coming here since I was a kid.read more

You walk in and out prepare for the dark. While I usually don't visit places that are too dark but…read moremy friends said let's try the place. I would have to say it is for the elder crowd. Reminds me of places my grandparents would visit. The side salad is small and not much to write home about. Not impressed with the wait staff. I think the place is made to look old, seats need repairs. I had a salad and it was good. It was presented very nicely.

For our 20th anniversary, we were looking for more than just a great steak dinner, we wanted an…read moreexperience. After several locals recommended Antiquity, we quickly learned why reservations are so hard to come by. We couldn't secure a table on our actual anniversary, but managed to get one a couple of nights later, and it was well worth the wait. From the outside, Antiquity is understated. Step inside, however, and you're immediately welcomed into a warm, intimate atmosphere that feels like a hidden gem tucked away in Old Town Albuquerque. Owner Steve, who has been running the restaurant for nearly three decades, greeted us personally. His passion for hospitality was evident from the moment we arrived. While we waited briefly for our table, he took time to learn about us, ask what types of food we enjoy, and offer thoughtful menu recommendations. The restaurant itself is charming and authentic, with an old-world steakhouse feel that perfectly complements the historic New Mexico setting. Many of the tables and booths are arranged to create private, intimate dining spaces, making it an ideal choice for special occasions. We were touched when Steve seated us at what he called the "anniversary table," complete with a small scattering of heart confetti, despite our celebration having technically passed. Service throughout the evening was exceptional. Rather than relying on a single server, the entire staff worked seamlessly together. Water glasses were never less than half full, empty plates disappeared almost instantly, and every member of the team seemed genuinely invested in ensuring guests had a memorable experience. Even the kitchen staff engaged warmly with diners, adding to the welcoming atmosphere. As for the food, it exceeded every expectation. We started with oysters on the half shell, which my husband thoroughly enjoyed. I upgraded to the special salad, a beautiful combination of greens, apples, strawberries, mandarin oranges, walnuts, bacon, and a creamy mini brie, all brought together with a delicious pear vinaigrette. For our entrée, we chose the Châteaubriand for two. It was expertly prepared, carved tableside, and cooked perfectly. Every recommendation we received was spot-on, and the meal was so impressive that before leaving, I made another reservation for later that week just so I could return and try more of the menu before our trip ended. Antiquity offers beer and wine rather than a full bar, which was perfectly fine for us and fit the restaurant's classic, understated character. This is not an inexpensive dinner, nor should it be. What you're paying for is exceptional food, genuine hospitality, flawless service, and an atmosphere that is increasingly difficult to find. Antiquity doesn't simply serve dinner, it creates an experience. If you're visiting Albuquerque and looking for a memorable meal, especially for a special occasion, this restaurant deserves a spot at the very top of your list.

Starting with the positive, the Really Good Stuff: The food was excellent, the steak with artichoke…read morewas fabulous, as was the cold pear soup and the special salad. Really excellent food, everyone enjoyed their dishes immensely. The Not so Great: They were out of the wines we tried to order - all 3 that we tried to order off the menu, none of which were crossed off (dozens were already blacked out). We finally stopped trying to pick what we wanted and just asked for a suggestion out of what they actually had in-stock, that was similar to what we asked for off the menu that they didn't have. We wound up spending more than what we had originally selected, but the wine was good. It's unclear why they're out of 60% or more of the wines on their menu. They said something about "switching over", whatever that means (from what to what?). They should just print a new menu with what they actually have, not play this game where you try to guess what they might not be out of, that's dumb. Even if it's just a couple of pages of wines that they really have, that's better than 6 pages of stuff that isn't avaialable. Service was mixed, our waiter Shawn was great, but there were other issues, below. The building has some deferred maintenance issues, the bench seat at our booth fell apart when we got up, stuff like that. The entry wasn't very welcoming, but the food was so good, it would make up for everything, except for this.... Now for the Really Bad: We told them about allergies at the table, but when I ordered the dessert crepe with cherries jubilee, I was instead served a crepe chock full of walnuts. Wrong dish, and I'm allergic to walnuts. It was rolled up and filled, so I thought maybe the cherries were inside. I took a bite and has an immediate effect. I spit out the bite (which is embarrassing to have to do at a restaurant with guests), but it was too late. It's not life threatening or anything, but I spent a very miserable night, as a result. I barely got an apology 'sorry they delivered the wrong dish', but no serious concern, and not a single penny off the bill. They didn't even take the charge off for the dessert that I didn't get the first time, and was unable to eat once they gave it to me, because my mouth was on fire. Our table of 4 spent about $400, so it seems like they could have done a little something for us. At least sincere concern, but it it existed, it was never expressed to me. On the way out, I spoke to the owner, who was standing out front (yelling at wait staff about when tables were clearing), and told him the situation. He literally said "what do you want me to do about it?" Well, Dude, something. But no, nothing. He said he will train the staff to be more careful. That seems like something that should have been done already, so this didn't happen to begin with. He said "I owe you one", but didn't take my name or any information for this future unnamed favor, didn't offer a gift certificate, or even a dessert to take home. It seems serving food the customer is allergic to should warrant some kind of acknowledgement. At least a free dessert, or a gift certificate to enjoy a future meal - one without an allergic reaction. Not sure if I'm going back. The food was so excellent, I may go back, but the other experience was very unhappy.

They have excellent burgers with a good menu and they just overall have a good atmosphere and good…read morecustomer service

The food is delicious best green Chile cheese burger in the state of New Mexico and the chips and…read moreSalsa are freshly made and delicious Service is awesome and friendly The ambiance is awesome with all the great photos on the wall The steaks are the bomb as well cooked on an open grill with charcoal gives it the best taste

Overall: Yes, go!…read more Food: we tried several items from the appetizer menu- mushrooms: crispy, lightly battened and served hot. It was perfect. Beet carpaccio- I was really impressed with the complexity of the flavors. I'd order it again. Charcuterie board- duh, yes. It's really easy to screw up a charcuterie board, they didn't. It was perfect. Dinner was everything from a salad, to the duck, to the short ribs. Service: Great but could be better. Honestly, they were very busy and everyone was pitching in. Everyone was kind and extremely helpful and professional. I give them credit for getting everything done correctly and for doing that while they were extremely busy. Ambiance: Chill vibes, casual, some would say hipster vibes. It was such a chill environment. Perfect for dates or just sharing food with friends

Very nice space next to a sister restaurant. Be sure to check both spaces menus for the taste you…read moreare feeling. Very nice staff overall, super helpful. The food was very good...a bit pricey for a few items but very tasty.

We had a great evening at Vernon's Speakeasy and enjoyed sampling a few appetizers and sides. The…read moreFrench onion soup was rich and flavorful, the wedge salad was fresh and well prepared, and the crab cakes were a favorite. We also tried the mac and cheese, which was creamy and comforting. The atmosphere was unique, the service was attentive, and everything we ordered was enjoyable. A fun spot for a special night out in Los Ranchos.

Ugh....3 stars for atmosphere and the piano player. Eight of us travelled to NM for my sisters…read more50th. Someone recommended this place and while I'm glad I came, it wasn't what it cracked up to be. At least the food. We're from Texas, and 4 of us ordered steaks and we're not good not tender no anything memorable. My elk was dry. When we walked into the restaurant after our cool welcome from the front door guy, I almost felt uncomfortable because everyone was trying to be so quiet i guess? I don't like noisy restaurants but walking in wasn't a good impression. I think the experience itself is a cool concept for this tiny town, but food could be better. Much better for the price.

Four of us had a wonderful evening celebrating a 28th anniversary. The ambience here is quite nice,…read morean upscale dining room and bar. Our server was pleasant and engaging. My three other dinner companions all thoroughly enjoyed their meals. I also enjoyed mine, which was a Seabass with a side of scallops (pan seared) and their crabcake. Seabass was excellent scallops were good. However, the crabcake, listed on the menu as lump crab meat crabcake, definitely was not a lump crap. I'm from the mid Atlantic. I know Chesapeake blue crab very well. It's a favorite of mine. I'm also familiar, having lived in New Mexico for 29 years, with Dungeness crab from the Gulf of Mexico. Dungeness is, if you don't know, very fine stringy crab meat. This is the direct opposite of lump crab meat, which consists of soft fleshy chunks of crab meat. I spoke with the manager at the end of our meal. I assured him that we all had a wonderful time and enjoyed our meals, except for the crabcake. I did explain to him the difference between lump crab and dungeoness crab, and that this was clearly dungeoness crabmeat in their crabcake. He was appropriately apologetic. He also talked about the fact that Seasons 52 on the East Coast has also on their menu the lump crab meat crabcake. I suggested it was more than likely that they actually were serving the LUMP crab meat on the East Coast, but they clearly were not serving it here in Albuquerque. He said he would pursue it with "corporate" and get it clarified. I share this with you for the simple reason that if you know the difference between dungeoness crab and lump crab mest from the Chesapeake Bay, though you're ordering lump crab meat that's not what you will be getting. With all of that said we have enjoyed Seasons 52 in Albuquerque for years, we enjoyed it for our 28th anniversary last night and I am quite certain we will continue to enjoy it in the future.

5-star lunch in a welcoming atmosphere! Delicious seasonal butternut squash soup is not to be…read moremissed. My husband and I both had a piping hot cup garnished with toasted pumpkin seeds. His glazed and grilled mahi tacos were savory and accompanied by a freshly dressed salad. My sesame grilled salmon was a gingered delight. I ordered it medium grilled as recommended, but can definitely appreciate that many would prefer it cooked well all the way through. How can anyone resist the large array of "just the right size" dessert temptations. Lori C, our highly skilled server, couldn't have been more charming. We're familiar with the southern CA location and found this establishment to be a top tier dining experience.

Excellent food on top of excellent services. Both the host and waitress Madison were extremely…read morefriendly. Friendly conversations on top of detailed recommendations on the menu. Highly recommend this restaurant. The salmon was excellent, one of the best.

We enjoyed our meal here. The food was very good (except the polenta - not so good)! Since it's a…read morerestaurant, you want the food to be good, but it fell short for us in other ways. The menu and the drinks were good. The service was just okay. The overall vibe was just kind of off, but I don't know how to explain it. The decor reminded me of a hotel lobby in the 80's or 90's. There was no personality. I think they brought out a dessert for us since it was our anniversary weekend, but I can't remember what it was. I probably wouldn't go back if I were ever in town again.