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Cafe 12

3.9 (98 reviews)
Closed • Closed

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CAFE 12 ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Good for kids

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Great sandwiches/wraps and refreshing ice tea... cute place ... super big menu with options for everyone

Rosie Q.

For the price you're paying here (a bit on the expensive side), you'll get a little bit of the Boston food experience in the town of Chelmsford. Inside there are colorful, fun decors all around the cafe. It's very inviting. It's a cute little breakfast/lunch/dessert spot with a unique twist. Apple Streusel Pancakes- Delish! The pancake was light and fluffy and the apple crisp was the perfect topping. Bacon Waffle "Bene"- The sauce kind of threw us off. It was supposed to be a maple hollandaise but it tasted like gravy. It's a bit murky. Crognet- I'm not sure how long it was sitting there on display but it was slightly on the stale side so we popped it in the microwave for a few second when we got back and it was okay. Sugary. Chai Tea Latte (Hot)- Very good. Cinnamon spiced goodness. Overall Service: The gals behind the cashier was adorable and friendly. The manager however had her work station set up on a table right next to us which felt a bit awkward because she was just standing there. It's not a big place but some space to dine would be nice.

Greg C.

The breakfast is amazing. Fresh and cooked to order, nothing like it in the They have the Best crognets I have ever had. They are called holiday cookie crognets.

Bacon Waffle "Bene" $11.95
Kim S.

We arrived a little before 10 AM and there was a couple finishing up their meal. The breakfast and lunch menu was written in chalk on the black board but of course I already knew what I wanted from stalking their new website, their Facebook and their Yelp page. There was a display case with cupcakes, brownies, macaroons and other assorted pastries. We were sold and got a few desserts to go. We placed and paid for our order at the counter and found a table. The restaurant has just cleared out so we had it all to ourselves. The cafe is kinda set up like a self serve where you can grab your own condiments and tap water. You also return the dishes to the bin, Panera style. The food took less than 5 minutes from the time we ordered until it was brought to our table. We split a few different things. All the dishes were beautifully presented with fruit garnishes on an aqua dish. I felt like I was at a cool brunch eatery in the city! The first dish was the Bacon Waffle "Bene" which had 2 poached eggs, bacon and maple hollandaise sauce over a bacon Belgian waffle. The dish was served with home fries. Although I had to request an extra side of hollandaise sauce, the dish was amazing! Usually I have my waffles with sweet topping like I do at Chip's but the salty contrast from the bacon was a nice change. The home fries were made with white and red skin potatoes and had a perfect crisp from the pan sear. The waffle monte cristo was not on their regular breakfast menu but I made a special request for it since I saw it previously posted on ther FB page as a special. They were able to accommodate our request. The waffle "bread" held together the Dietz and Watson ham and gooey cheese and was served with maple syrup. The dish had a nice sweet and salty contrast. Of course we had to get the beignets! Beginets are delicious deep fried French pastries usually served with powered sugar. It's a breakfast staple in New Orleans. Each order came with 3 large pieces and was served with your choice of dipping sauce. Chocolate, honey and caramel was available when we visited. If you wanted to try more than once sauce, you could do so for an extra .50 cents. The beignets were indeed piping hot when brought to our table in a cute fryer basket display. They were such a guilty pleasure. The dough was soft as I pulled it apart with my fingers. The powder made a mess on the plates and my shirt but I didn't care. I was in heaven. We loved everything we ordered. I admit the meal was a bit on the heavier side. If you are looking for lighter options, they do offer fruit plates, yogurt parfaits, oatmeal, poached eggs etc. For food pics, check out http://www.mami-eggroll.com/2015/01/beignets-and-belgian-waffles-for-brunch.html

Acai breakfast bowl
Ryan P.

What a great little place for a quick breakfast. Awesome decor and the staff was very welcoming and helpful. You order at the counter and they bring your food out. I ordered the acai bowl with fresh granola, coconut water, grapes, strawberries, apples, pomegranate seeds and bananas. Great way to get your day started!

Wakey wakey bowl....

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10 years ago

One star for the snude woman who insisted they close breakfast at 130... Yet EVERYWHERE online says they serve until 2. Biggest pet peeve !

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Great food. Nice atmosphere, clean, self serve & charming . Decent price for a large meal.

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11 years ago

Bacon waffle "BENE" is awesome. Large pieces of bacon in a fluffy waffle with more bacon on top, poached eggs, and a maple hollandaise.

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Jersey Mike's Subs

Jersey Mike's Subs

2.0(1 review)
1.9 mi

What happened to Jersey Mike's? I was so excited to see the Drum Hill location being built. I've…read morebeen to locations across the east, but hadn't been in a year. The location is new and modern. The service is very good. When I walked in and looked at the refrigerator that had the meats for the sandwiches it struck me that it didn't seem like the same quality meats that I had seen before. I don't know if this was a recent change, but I'm sure it's consistent across locations. We ordered three regular sandwiches, including an Italian, a steak & cheese and a super sub. We made two meals and one an individual sub. The total cost was just under $45. I was genuinely surprised by how much it cost. What equally surprised me was the amount and quality of the meats. It seems sparser than what I remember and not the same quality. The roll, dare I say it, was very subway like. It didn't seem completely done. I was disappointed. There are other alternatives that are greater value and quality.

From the owner: Jersey Mike's, a fast-casual sub sandwich franchise with more than 2,500 locations open and under…read moredevelopment nationwide, has a long history of community involvement and support. Started at the Jersey Shore in 1956, Jersey Mike's serves authentic East Coast-style subs on fresh baked bread - the same recipe it started with over 60 years ago. The company's mission is to bring its customers the highest quality, freshest made sub in the industry and give back to the communities in which it operates.

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Jersey Mike's Subs
Jersey Mike's Subs
Jersey Mike's Subs

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Cafe 12 - breakfast_brunch - Updated May 2026

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