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    C.I. Chu's Mongolian Barbeque

    3.4 (218 reviews)
    ModerateMongolian, Barbeque
    Closed 11:30 am - 8:00 pm
    Updated 3 months ago

    Order C.I. Chu's Mongolian Barbeque Takeout or Delivery

    C.I. Chu's Mongolian Barbeque Photos

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    C.I. CHU'S MONGOLIAN BARBEQUE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

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    Natalie S.

    The Mongolian BBQ food itself is good, but that's it for this place. It is $19.25 for a bowl, up from just a few months ago, however they restrict the building of the bowl to ensure you cannot get a full $19.25 worth. You start with noodles and there are multiple signs to saying the bar is one directional so you cannot add meat until the end. Plus, an extra $2 for beef. Okay, $19.25 for a meal but it comes with rice, bread, and soup right? Correct. However, the rice appeared to be minute rice, and the egg drop soup had corn and the broth clearly consisted of the water the canned corn came in. The veggie soups was a beef and barley soup, without the beef. To top it all off, they started mopping in the middle of our meal and the whole restaurant smelled of cleaner. We were not the only ones that got up to leave at that point. Unfortunate that this is the only build your own Mongolian bbq place in town, guess this will have to be a Phoenix only meal because we will not be back to this place.

    Going to waste because of a self made rule!! People in other countries would die for this food!!
    Pman B.

    Place is still down hill now with new owners! As of 8/2/25 zero AC in this place! We were roasting then 20 min later , girl tells us she apologized they mixed our food with another order. Asked for refund to my credit card , still nothing posted as of today. Never to return this lifetime

    My bowl
    Joy S.

    We've been to some pretty wonderful Mongolian bbq's in other towns and were a bit surprised that this is the only one that seems to be in Tucson. Everything was fine, the staff were friendly, they accommodated our party of 10 easily, the food was ok. You grab a bowl and head down the lane to put in your items for the grill. They start with all the veggies and the meat is added last. They had a nice variety of veggies and a good selection for sauces. As a person with diabetes, it would've been helpful to have the list of ingredients in the various sauces. There was pork, chicken, imitation crab, and beef (added an extra $2 charge which was kind of odd). They only had one person running the griddle and it looked like they could only do 2-3 bowls at a time. Because of that, it took awhile to get our food. The meal included choice of soup (I had egg drop), sesame bread (yum), and rice if you wanted it, so we had something to eat while waiting for our bowls. The restaurant seemed clean, pretty standard with tables and booths. The cost seems a bit high, especially if you order all-you-can-eat. It was an enjoyable evening out with friends.

    Ashley C.

    I went here this past Sunday with my husband and I hadn't been here for years! I was pleasantly surprised to find the same simple set up and laid-back atmosphere. We were there on an early Sunday afternoon and we were the only ones in the restaurant at this time. As you walk in, the bowls and food bar is set up right in front of you to just start making your bowl. When you're done, you give it to the chef who will cook it on the grill, you pay, and then you're able to find a place to sit and wait for your food. The prices have gone up to $18.75 a bowl including tax with an extra two dollars for beef which I do think is a little excessive, but if you pack your bowl, you get a good portion out of it (or bough to take another portion home) AND the meal includes a soup rice and a piece of bread. For the price you're paying, I do feel like they could give you more of the tasty sesame bread. My meal was great. I got the vegetable soup and enjoyed it. The hot & sour soup my husband got was mediocre. and I love that they have suggestions for the sauces to mix together at the end. I do wish they had seasonings you could mix in though and more sauce options (garlic, fish sauce, hoisin, etc.) After the 2 meals & two drinks ($2.50 each) I paid about $46 for the meal which is more than the past, but I also paid $30something at Egees for 2 meals the same week. Prices are up everywhere and this local owned restaurant is a gem that's a whole an experience. Definitely worth a trip.

    Hubby's creation
    Belle V.

    I like Mongolian Barbecue, and so far this is the only place I have found here in Tucson. So we decided to give it a try! Place is not too big, we came on a Thursday, so it's quiet. I don't know how busy they get during weekends. As soon as you come in there is a counter set up with ingredients for the barbecue. Just go ahead and fill your bowl with ingredients you want then give it to the cook. Beware of the Hot sauce they have cause it's no joke! So basically you're making your choice and they'll cook it for you. I'm not too crazy about their soups specially the Egg drop soup. I had better. You have option of getting just one bowl for $17.99 or All you can eat for 24.99 plus tax. My advice is, better pack your bowl good! I liked it. Don't expect anything to be fancy here. Staff are nice. It's more of a self service, no table service here.

    Vegan soup, bread & brown rice.
    Monica R.

    Have been curious about this spot. You fill your bowl with so many food options on a buffet. Add meat, seafood, noodles, vegetables & sauces. Then give to the cook who will stir fry everything for you. You get bread & soup as well. A variety of drinks are available. You stir fry is delivered to your table. Everything is so filling so I suggest ya go on an empty tummy to enjoy a feast.

    Suacey
    Stephen G.

    What a let down. The food was undercooked and they just scooped the sauce back into the bowl. Also they charge 2 bucks more if you get beef. Service was okay. You basically do everything yourself but cook it. The interior and food part left a lot to be desired. I hate places you leave your food and hope you don't get sick from what little you ate.

    White rice and sesame bread (partially eaten...sorry!)

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    10 months ago

    we absolutely love it here! never disappoints!! we recommend anyone that wants to try mongolian badbeque to come here!!

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    Ba-Dar - Fried Rice with Chicken

    Ba-Dar

    3.9(397 reviews)
    3.5 miBroadway-Northeast
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    Underrated, lesser-known hole-in-the-wall serving up classic with a little flair…read more It's easy to miss this place, and I'll be honest, parking is a little bit of a pain. But squeeze right in to the little lot for lunch and prepare to leave happy! What's to love: Oh wow, they have lunch combos on weekends. That's rare nowadays! And their sides are a little bit different--instead of regular fried rice, they've got BBQ pork rice to accompany your dish. I was really hesitant, but that stuff is delicious. I had some with crispy orange beef--which was perfectly tenderized on the inside and crispy on the outside. If that sounds too rich for you, rest assured there are a dozen vegetarian-friendly combos as well. Service is kind, food comes out fast, and you can overhear happy long-time regulars raving about their food like they're discovering it for the first time. There are a ton of nondescript Chinese restaurants in town, and Ba-Dar is one of the better choices.

    I've come to appreciate Americanized Asian cuisine (AAC) and its place in our culture. AAC…read morerestaurants don't serve 100% authentic dishes but it's good anyhow and that's okay. The fact is, unless I'm in a restaurant where there's roasted duck, pork, or chicken hanging from hooks, the expectation for "authentic" Chinese food is low. Ba-Dar was a surprising hit closer to the authentic side of the scale. The staff was super friendly and made it a point to connect with my wife and I as well as our kids. The three dishes and one appetizer we ordered came out quickly and was enough to feed our party with leftovers. I probably won't make it a point to come by the next time I'm passing through town but Ba-Dar was an enjoyable experience for tourists and locals alike. Enjoy!

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    Golden House - Fried rice - yummy

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    Another update! Today we went nuts and ordered the Meat Combo Appetizer AND our own entrees. The…read moreappetizer was so much fun: 2 Egg Rolls, 2 Crab Puffs, 2 Shrimp Tempura, 2 Beef Kabobs, 2 BBQ Ribs. The egg rolls are huge, crispy, and not the least bit greasy. The shrimp tempura is light and crisp. The beef kabobs are well flavored and cooked crispy, which is an interesting and yummy presentation, The ribs are large and flavorful. The crab puffs are amazing! We could have eaten ten of them; a crisp outside is stuffed with a melting cheesy crab mixture. Divine! House -made Chinese mustard (so good and really clears out the sinuses!) and sweet dipping sauces completed the appetizers. I've reviewed our entrees before and they are as delicious as always. I had the Three Delight Moo Shu, a platter filled with fresh vegetables, shrimp, and chicken; accompanied by sauce (hoisin?) and rice pancakes. I enjoy making my little "burrito" bites! My dining friend had the Mongolian Three Delight; shrimp, chicken, and beef prepared with at least three kinds of onions and a mildly spicy sauce, and a large bowl of rice. My friend has a spice-loving palate, and was brought a bowl of hot chili sauce. Visible pepper flakes floated in the sauce and it was pronounced perfect. I love being greeted by name and the food is scrumptious. Golden House is immaculate throughout and it is a pleasure to visit and enjoy their food. See you next month, Ming!

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    Chef Wang 状元楼 - Bbq pork dim sum

    Chef Wang 状元楼

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    Such a great spot for authentic North-Eastern Chinese food as well as some other Chinese regional…read morevarieties like Sichuan. I love their tofu pot with cabbage, the cold appetizer combo with wood ear mushroom salad and Chinese shredded potato salad, the málà (má: numbing, là : spicy) vegetarian plate and the tea mushroom pot. I definitely want to try more! My general rating system: 1 star: I would stay away 2 stars: Has some good things about it but I generally don't recommend. 3 stars: Pretty good. I wouldn't go out of my way to go back but a decent place 4 stars: Great place. I would go back. 5 stars: I highly recommend stopping whatever you are doing and making plans to try it out! An Evie favorite!

    I had an interesting experience. The food was great the first time with a friend. The very next day…read moreI ordered take out and it fell drastically in quality. I can recommend dine in. Although service was lacking and not attentive. We got the spicy crunchy shrimp, the crab puffs and the pork pot. Shrimp was amazing and deliciously spicy. The next day for take out it was overcooked and rubbery. The crab rangoons dining in were also fantastic. I was mind blown. For takeout they were undercooked. Lastly the grilled pork pot for dine in was just okay. I would lot order again. Flavor lacks and pork could have been softer. Presentation is beautiful tho. We also got Xiao Long Bao, broth filled dumplings, which were overcooked and busted so we didn't get to enjoy the soup inside. We were also served this with forks and not spoons for the correct way to enjoy it. Very strange. I may dine in again but I wouldn't rush to come back.

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    Chef Wang 状元楼 - Inside

    Inside

    Chef Wang 状元楼 - Spicy Beef Noodle / 麻辣牛肉麵

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    Jun Dynasty Chinese Restaurant - Dumplings In Red Chili Oil 红油饺子

    Jun Dynasty Chinese Restaurant

    4.2(624 reviews)
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    The best Chinese food period! I brought a chef friend from Los Angeles and she concurred. Another…read morewell traveled friend can't get enough either. The people who work there are really good and attentive. Same crew for the past few years. My favorites would be green beans, kung pao chicken and moo shoo. The hot pots make many happy but idk it wasn't for me. Theres always a line on weekends but they have a great online order app and I have used it and run over to pick up. We like it so much we've catered a little party of 10 with Jun dynasty. The back room has a few big round tables and it's a fun way to share food and get your friends together.

    We were on the hunt for a new family dinner spot and craving great Chinese food with solid vegan…read moreoptions for us adults with dietary restrictions. Enter Jun Dynasty. We pulled up to a completely full parking lot and a crowd of people waiting out front, which is always a promising sign. When we asked for a table, we were quoted a pretty long wait. To be fair, we did not make a reservation, so that one is on us. Normally I am not the type to wait that long, but the restaurant smelled absolutely amazing. That aroma alone convinced us to stick it out, and I am so glad it did. Once we were seated, our drink orders were taken and delivered quickly. The menu had a wide variety of dishes, including several vegetarian and vegan options, which we really appreciated. It would have been helpful to have more detailed descriptions on the menu, but our server was happy to answer questions and walk us through everything. We ordered the ma po tofu, braised tofu with vegetables, and vegetable chow fun noodles. My daughter went with the orange chicken and wonton soup. About ten minutes later, the noodles and soup arrived. The bowl of soup was big enough for the entire table, which made my daughter very happy. The noodles were delicious, and shortly after we started eating, the rest of the dishes came out. The braised tofu was loaded with large chunks of bell peppers and flavorful black mushrooms. The ma po tofu came in a vibrant red chili sauce topped with Szechuan peppercorn and brought just the right amount of heat. Everything was absolutely delicious. I am really glad we decided to wait and give this place a try. Jun Dynasty definitely earned a spot in our dinner rotation, and we will be back soon.

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    Jun Dynasty Chinese Restaurant - Pork Dumplings in Red Chili Oil

    Pork Dumplings in Red Chili Oil

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    Seasons Eats - Top of siam

    Seasons Eats

    4.4(54 reviews)
    3.1 mi
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    This was a solid Thai food experience! I'd probably give it closer to 4.5 stars but rounded up…read more We got the pad see ew with chicken, the teriyaki chicken and the green curry. All we're flavorful, with well cooked veggies, meat an rice/noodles - nothing overcooked and everything seemed high quality and fresh. The curry had lots of fun flavor notes and came with fluffy rice. The pad see ew could've used a little more sauce but was sweet and savory in the way you hope pad see ew will be. The portions were reasonable too, with 3 dishes ending up with enough leftovers for lunch for 2 people the next day. We'll definitely add this into our takeout rotation!

    I'll start by saying that the Tom Kha soup here is by far the best in Tucson in my opinion. I tried…read moreevery it at every single Thai restaurant in town and for me, no other come close to how good it is here. Tart and well balanced with all the flavors of galangal, kaffir lime leaves and spice. Not overly sweet. It comes with mushrooms and I get it with fried tofu or vegetables (they now charge extra to do half and half unfortunately and it's already a little pricey) I alway get Tom Kha at the highest spice level. It's not very spicy here but consistently good. I ask them for Chilli crisp sauce on the side and love to put it in the soup too. Solid 5 stars from me for the Tom Kha soup here! I really miss their old location 4 Seasons where they had it served in a hot pot and had the picnic tables outside. At this new location now they only have disposable dishes and no outside seating. While I find the Tom Kha really perfect here, other dishes are a little less consistent for me. for example last time I got the red curry it was very watery and not quite as good. I did really like their pumpkin curry here too. If you enjoy spice I recommend getting the highest spice level here (5/5), it's definitely far below the spice level of many Thai restaurants. At their previous location I really enjoyed the fresh rolls with tofu but I have yet to get them at the new location. Oh and they are vegan and vegetarian friendly in my experience. My general rating system: 1 star: I would stay away 2 stars: Has some good things about it but I generally don't recommend. 3 stars: Pretty good. I wouldn't go out of my way to go back but a decent place 4 stars: Great place. I would go back. 5 stars: I highly recommend stopping whatever you are doing and making plans to try it out! An Evie favorite!

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    C.I. Chu's Mongolian Barbeque - mongolian - Updated May 2026

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