Found this gem on our way from NY to Jim Thorpe. Came in for lunch and it was busy. It's a former…read moremansion so the dining space is separated into various rooms. The smaller rooms are a bit cramped but cozy. The ambiance is very interesting because you have interesting decor and fixtures to look at. Food was really good, I was pleasantly surprised. One of the reasons I chose this place was for its unique dishes. They had a pumpkin soup that was really yummy. The duck and schnitzel dishes were really good too.

I came here with family for a special occasion and made a reservation ahead of time. The waitress…read moreand hostess were kind but we must have come during a busy time because service was a little slow. The dish I ordered was the beef wellington medium rare and unfortunately it was rather bland and some parts undercooked, some overcooked. After adding some salt, it was still lacking in flavor, I barely tasted the mushroom duxelles. However, the ambiance and seating were very nice. Unfortunately, for the price, the ambiance, seating, and service could not make up for the bland entree. Especially a beef wellington priced at over $40.

So let's start with the Service upon your arrival. Our greets Mike was warm and down to earth…read morefriendly, we imm felt right at home . The four of us did the taste menu and each and every dish was beyond amazing. From the oysters to the salad fresh greens , the pea soup I could go back for just that and the focaccia . Ok we are not fans od duck but we will go back for this duck entree! Not game ee but smoked to perfectoon, a dry bursting with smoke flavors unbelievable! The fiver scallops melt in your mouth with all these little touches of flavor accents. My taste buds were dancing with delight. A hidden gem if you haven't found it yet it's going to feel like nyc food right here in Sussex county! cheers to the chef and your amazing staff!

Excellent anniversary dinner - the presentation and quality of the food was very apparent…read more Service was a bit slow on the cocktails and placing our orders, but overall it was a very enjoyable evening The duck was excellent, but between the buk Choy, sauce, and duck - it was a bit too salty. A citrus would cut through it and considering it was lacking in the crispy rice and yellowfin - I think it would be a welcome addition to both dishes. Bring on a Yuzu demiglaze!

This place said, "Why choose a country?" and I respect that. Argentinian + Uruguayan…read morebakery/restaurant... with a Mexican corner on the menu just to keep things spicy. So yes, by my highly scientific logic, this is also a Mexican spot. The decor definitely leans Mexico, heavy, which its amazing, kept reminding me of my favorite Mexican restaurant. But anyway, we're not here for interior design, we're here to eat. There's a LOT going on here, menu wise and vibe pwise, but in a good way. I ordered the Sandwiches de Miga 'Olímpico' and if you haven't tried them yet, that's a personal failure you can still fix. They're a must. Soft, classic, comforting... except for the edges. The edges were... questionable. Hard/frozen-ish. Not blaming anyone directly, maybe the fridge settings were on "Antarctica," maybe they weren't fully thawed. We'll never know. But that first bite hurt emotionally. It was like ordering a burger without pickles, taking a confident bite, and BOOM! pickle. Suddenly your whole day shifts slightly off center. Service wise: the guy at the counter stared at me, I started my order with zero greeting, felt like human self checkout, and I'm fine with that. Sometimes you don't want conversation, you just want carbs. Despite the frozen edge plot twist, I'm 100% coming back. The food has real potential, the place has character, and I need to try their asado.

We ordered Argentinian food for a party, empanadas and miga sandwiches. The empanadas were not as…read moreordered. We special ordered them but lacked almost everything we ordered. Pathetic.

Rooftop bar is awesome but what happened to all the German food! Used to have schnitzel assortment…read moreand now it's just American and Italian.

We stopped for coffee earlier in the day and had a craving for wings and beer. Since we were in…read moreSparta, we stopped in to Krogh's. Our server Day gave me 3 different beers to try before I settled on their Three Sisters Golden Ale while hubby opted for Sullivan's Irish Stout. We ordered the traditional wings and split a delicious brisket burger with American cheese and fries. All the classics with the brews. The bar was full of happy people and the vibes were joyous. They have a great menu, be sure to stop in and grab some food and awesome cocktails. When the weather is nice, you can sit outside or on the rooftop bar. The town is super cute!

Food and service are really great! We love to go for dinner, best restaurant around! Wrap the night…read morewith a "Midnight in Asbury" from the dessert menu!!!

We had some issues and management went above and beyond to make adjustments to make this a better…read morecustomer experience.

What a lovely spot! Adorable casual atmosphere with delicious food! Our server was kind, prompt…read moreand accurate, but did not hover. Portions are generous so I was able to enjoy my entree again the next day (Scallops with tomato risotto). A varied menu, but every item is delicious! Looking forward to going back!

Miner's apron has become one of our go to spots when we want a cozy meal that we know won't…read moredisappoint! The owner is always so friendly and makes a point to interact with all the tables. Adding some more pictures from our recent visits!

Had a wonderful dinner with 7 other family members on a busy Saturday night. This place is a hidden…read moregem in Hackettstown. We were able to make a reservation, and the restaurant was kind enough to extend our reservation when we were delayed -- especially on one of their busiest nights of the week. Maria was exceptionally nice and helpful in making reservations. Food was delicious and enjoyable throughout all the courses. The Picanha and Beef Short Ribs were my favorites of the Rodizio. My parents split a steak entree and the salmon - the restaurant was kind enough to split both entrees on two plates for each of them. Both servings were generous. Had an Old Fashioned and a Caipirinha - both were excellent. They also have an extensive wine and whiskey menu. Service was pretty good. I would say the only hiccup was the food took forever to come, which seems strange for Rodizio. But I attribute the delay to the tardiness of two folks in our party, and a little inexperience of our server. But aside from that, he did a good job. We got to meet the manager Tatiana, who was fabulous - you can tell she cares about her craft, and the owner Joe, who was exceptionally kind and friendly. My niece and his son apparently went to the same school, so it was truly nice to make the acquaintance. I love to support small business, and it doesn't get better than this. I will make sure to stop here again soon - this was a fantastic experience.

I had the short ribs of beef. Others in my party had rodizio and one had seafood paella. My dish…read morewas tender, but very salty. I've heard that's common with Brazilian cuisine, but it was too salty for me. The paella was surprisingly small portion-wise compared to the way most restaurants serve it. And, the rodizio was a slow journey....the meat came out so slowly that it wasn't enjoyable.

Have dined at Sabor 3-4 times and always impressed and I leave full and satisfied. I like…read moreeverything I've tried and the licuados (water or milk) fruit drinks are so delicious and refreshing. I'm not a big pupasa fan but they are good. I personally would skip them to be able to get other things on the menu. Fresh Chips with a sauce were served to the table for dine in, and I don't recall that in the past. The rice and beans - and really everything are so good and the service was good, as well.

Not too crazy about this place. I've tried several dishes - chicken wraps, Birria burritos, grilled…read moresteak & chicken - and haven't liked any of it. With the exception of the chiccharon (surprisingly) none of the dishes have much flavor.