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    By The Fire Pizza

    4.3 (55 reviews)
    Closed • 4:00 pm - 9:00 PM

    About By The Fire Pizza

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    Business Info

    BY THE FIRE PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids

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    Recommended Reviews - By The Fire Pizza

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    Amazing lasagne for dinner yesterday, came with homemade rolls. Nice menu including pizza which is great also. Give this family business some love by stopping in soon!

    Christian S.

    Delish food & great service. Ordered an extra cheesy pepperoni pizza and it did not disappoint! Restaurant is clean and provides lots of seating. & that appetizer bread will have you full before the main course. It's delicious!

    Menu

    Really good pizza if recommend it also sweet couple who runs it ;) The cannolis on point :)

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    17 days ago

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    6 months ago

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    17 days ago

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    18 days ago

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    25 days ago

    Excellent food! Pizza is delicious! Servers are very nice!!! Never had a bad experience- consistently good!

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    2 months ago

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    5 months ago

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    2 years ago

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    2 months ago

    Quite, small menu, friendly atmosphere, family owned, and great flavor. Do yourself a favor and stop in to try and say hi.

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    11 months ago

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    6 months ago

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    2 years ago

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    7 months ago

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    1 year ago

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    7 months ago

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    8 months ago

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    9 months ago

    Always perfect food and fantastic service. It's our girls go to for Friday lunch. Need to take my family soon. Highly recommend.

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    1 year ago

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    1 year ago

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    3 years ago

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    3 years ago

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    2 years ago

    Pizza was fabulous. Our server was great! Just passing through, but will visit again in the future.

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    4 years ago

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    1 year ago

    Great service and pizza was good, flavor and crust - no complaints, and love the Family atmosphere.

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    4 years ago

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    3 years ago

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    4 years ago

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    3 years ago

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    3 years ago

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    3 years ago

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    3 years ago

    The staff was great but pizza is super salty and the beer special two options. Not worth the visit.

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    3 years ago

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    2 years ago

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    4 years ago

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    1 year ago

    worst pizza in the area, their pizza is expensive trash, not brick oven style and the owner is an ahole who can't handle criticism

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    2 years ago

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    3 years ago

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    3 years ago

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    2 years ago

    Pizza was great. Don't need to order extra cheese. That brick oven makes pizza like super quick, and taste.

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    Page 1 of 2

    Ask the Community - By The Fire Pizza

    Do they serve beer?

    Yes they do. Not a great selection but adequate.

    Don’t See Your Question? Ask Away!

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    3.7(289 reviews)
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    Stopped by last night, sat at the bar. Bartenders were…read moredifferent than the usual two, slightly more attentive than other visits. I went off the usual rails of what I got there to some extent. Their 2 piece scallops (ordered "as an app") is always a solid decision. They would be wise to put it or another iteration on the app menu. I was wanting a fish entree, and decided to try the trout, as I wasn't feeling pasta. The scallops as an app were amazing, as always, and I expected that to be the highlight of the evening. The trout blew my mind in its flavor and presentation. Far more than I would have thought. Pan seared trout, shaved Brussel sprouts and mushrooms and pancetta with dill cream sauce EXCEEDED my expectations. Brussels are not typically anything I would laud, let alone rave about. But the bed of shaved Brussels with a skin on trout was an absolutely perfect pairing that almost made me want to do it all again that very same night. Brussels are typically boiled mushy or oven roasted, and I always saw them to be limited in flavor profiles.. But the nutty flavor they brought to this dish changed my mind on this vegetable potential. The skin of the trout was crunchy, but amazing. The Brussels were delicate and soft with so much flavor. The sauce on top was a perfect pairing. I was blown away that I had been to this establishment 100+ times and never tried this dish, which I will happily add to the rotation. I typically don't do dessert here, but decided to try the apple crostata. The flavor was amazing. The portion was for two, my waistline now wishes there was a declaration or option of for two or for one when ordered. Overall, I highly recommend the trout with shaved Brussels. Their scallops are consistently good. Their bar waitstaff can be stand-off ish if you aren't a local that lives across the street, but in this instance the waitstaff catered to all, not just the locals. I will keep travinia in my rotation.

    Unbeknownst to me, the restaurant had a C rating posted on the door during my visit, which I…read moreunfortunately didn't notice beforehand. We were seated near the bar area, and it was extremely smoky, which made the dining experience uncomfortable for me. On a positive note, our waitress was very friendly, attentive, and answered all of our questions. My spritz was good, and I also enjoyed the calamari appetizer. Unfortunately, the lobster ravioli was extremely salty--to the point that I couldn't really enjoy the dish. Between the smoky atmosphere and the entrée, I left a little disappointed. I'm not sure this is somewhere I would visit again.

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    Tazza is always the place for my friends and I on Saturdays. We were celebrating my friends…read morebirthday and she didn't drink alcohol. The bar made her a drink with coconut and pineapple. It tasted so good we all got one for $6.50. Folks sitting beside us got the chicken burrito and it looked so good we tried it. It's now my favorite brunch item from

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    Madrigal - Grilled octopus

    Madrigal

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    8.8 mi•Downtown

    Oh my - sensational. Went tonight for my birthday. The last 2 birthdays were celebrated at Halls…read moreand DiVino Rosso, both of which were extremely disappointing. But not Madrigal. The food is simply incredible. My husband had the Caesar Salad and the Boeuf Bourguignon. I had the Burrata Caprese Salad and the Rousseau Pizza. He gave me a shocked look when I went for the Pizza, but I'm not sure it's fair to call it pizza. Let's just say heaven on a crust! And I'm ready to go back and have the Boeuf. For dessert, we took the advice of our server and ordered the Ube Basque Cheesecake. Wow! (Pictured is the portion we brought home.) I'm a good cook, so when eating out, I expect to have a meal that surpasses my skills. And this most certainly did. The presentation was excellent. I don't give the ambiance a 10, but that's so secondary to the meal I just enjoyed. Thank you to Chef Emma and team!

    I decided to try the grilled octopus appetizer. It was very tasty. The octopus was perfectly tender…read moreand had great flavor from the grill. The Romesco sauce was just ok though. There was also a nice roasted red pepper and black olive salad that came with it. My only criticism is that I felt like the portion of octopus was small for $21. Then I decided to try the Boeuf bourguignon. This was definitely comfort food. A very tasty beef stew, but a bit different recipe than I'm used to for this dish. Theirs has potatoes, carrots, mushrooms, and onions. But the broth tastes like they might also use a touch of tomato paste. I could be wrong. Nonetheless, it was tasty and the thick broth was yummy on the piece of crusty bread it was served with. I'm tempted to come back and order the entree size of the octopus for $32 and see what the portion size is. Service was excellent. Very attentive.

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    3.6(219 reviews)
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    From the moment we arrived at Villa Tronco, it felt like we were stepping into a piece of Columbia…read morehistory. We started with warm, delicious bread, a limoncello martini, and Chianti. For dinner, we enjoyed salad with fresh dressing, seafood Alfredo, Maryland crab cakes with linguine . Everything was delicious, and the atmosphere was warm and full of character. We had the privilege of meeting descendants of the original owners and learning more about the restaurant's generational connection. There is something special about a restaurant that has remained in the family and continues a tradition that began generations ago.

    This was such a special visit to go to Villa Tronco this past weekend. It is known as the oldest…read morerestaurant in SC. Have not done the research to double check, but I'll take their word for it! I haven't been in over 20 years and remember my Dad who passed away in the past year telling me that was the first place he ever had pizza as a child. It was just as good as I remember back in college. For starters we went to the bar for a drink waiting on our party. It is a small, quaint bar, with just 6 or so seats. After our drinks we headed to the table once our party arrived. I'm a sucker for a mozzarella stick of any version and this were spectacular! Served in a triangle shape on a bed of marinara. Yum Yum! For dinner I went with lasagna. Though a little heavy on the ricotta, it was still quite good. Hope they stay in business for many more years to come!

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    By The Fire Pizza - pizza - Updated October 2026

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