The self serve Bloody Mary garnish bar was 100% worth it for brunch. They had meat sticks, pickled…read moreeggs, pickled veggies, hot sauces, etc. It was basically an appetizer. Food was also very tasty. Service was friendly and there was a large parking lot. Would definitely visit again if in the area!

This is a nice supper club that is away from downtown and has parking. We were sat in their main…read moredining room but apparently theirs an upstairs I don't know if that is for parties or the public though and then the have a large bar area. The area is very moody lighting and even has small lamps on each table. Our server and staff were great and everything came out timely. We got an old fashioned and a sangria. The sangria is strong but you won't know it until you stand up. We started with the cheese puppies and they had a fantastic pull to them. Some of the best version of cheese curds I've had in a while. My husband and I both had salads and the bowl was too small for the salad but it was a decent salad I do wish the cheese was sprinkled on top as it ended up going to the bottom of the bowl. For an entree I had steak frites. Fries were solid and the cooking of the steak was good with the charcoal but it didn't have much flavor. The chard on the side was also good considering I've never had it. For dessert we had the valentine special chocolate cake and again it was good but nothing super special. We didn't stick around the bar too long but enough to get a winning pull tab. I would come back for the bar tenders they seemed chill.

My group was looking for a nice, unique spot to round out a memorable trip to Madison, and Mint…read moreMark perfectly fit the bill. From start to end, we could not have asked for a better experience! The interior was super cute and gave Golden Girls vibes. They didn't take reservations, so most times you can expect a wait. We waited an hour but didn't mind, as we simply hung out at the fantastic cocktail bar upstairs (looking at you, The Perch!). They specialize in small plates, so I recommend coming hungry with a group so you can try as many dishes as possible. We split the biscuit, cauliflower, charred cabbage, calamarata, rigatoni, mortadella pizzetta, and Berkshire pork chops. All of the plates arrived as they were ready, so everything was very fresh. The biscuit was super buttery and an absolute must-order! I loved the unique sweet and savory combination from the garlic butter and honey. The cauliflower had a savory sauce that was perfectly rounded out by sweet raisins and crispy cheese. The cabbage was slightly crispy and served atop a smoky, creamy dip that reminded me of muhamarra. I would highly recommend both! Next, we tried the pizzetta, which had a thin, crispy Neapolitan style crust that made the dish not too heavy. With high quality mortadella contrasted by a honey drizzle and crunchy pistachios, this was truly an ideal pizza for me. The tomato sauce was one of the most flavorful I've had in awhile. The rigatoni was well cooked and liked, but given the stardom of the other dishes, fell a bit flat comparatively. The only miss for us was the calamarata pasta. It was extremely briny from the minced olives and had a super sharp cheese in the sauce that left a very strong, unpleasant aftertaste. I think this would take a specific palette to enjoy. It wasn't enough to ruin the meal for us overall, though, since everything else was amazing. We rounded out the meal with the pork chops and frites, which was decidedly the highlight. The pork was among the most tender I've ever had, and was perfectly complemented by a flavorful cherry sauce that didn't overwhelm the meat. The fries were also super crispy and addictive. We left absolutely stuffed and in high spirits, unanimously deciding that this was one of the best meals we've had in recent history. I highly recommend paying a visit and would absolutely return next time I'm in Madison!

We sat out on the patio at Mint Mark and had a really great time. The menu changes quite frequently…read morewith a few standard staples. The staff was friendly and did a great job answering all of our questions. Loved the chips and French onion dip - a must try! The We also got the mafaldine pasta (not pictured) and a pizzetta. I didn't love the taste of these as much. Not the place to go if there are picky eaters in the group.

The food is amazing . Service is friendly. Great decor. Overall very enjoyable experience both for…read morebrunch and dinner

We stopped by for dinner after a pretty draining couple of weeks, and I can't say enough about the…read moreexperience. The food was great, but our server, Lily, was incredible. She had no way of knowing we were feeling worn down, but her warmth and genuine care completely turned our evening around. She made the visit feel special in a way that really stuck with us. Lily is a massive asset to the team, and we're beyond grateful for the hospitality. We'll definitely be back.

They used to have the best green chili mac n cheese I've ever had but switched it out with white…read morecheddar mac to be more kid friendly. Very disappointed in this decision.

Outstanding burgers--I kid you not. Excellent walleye. Very good service. I wish it were closer to…read morewhere I live. Looking forward to returning.

This place is amazing. It's farm to table so they partner with neighboring farmers for their fresh…read moreingredients. The cheese curd is a must try - they come with a garlic aioli and gochu jang sauce, yummy! The kale caesar and bibimbap were both very good. Nice ambiance, high ceilings, very clean. Our server was good and attentive.

Good restaurants are run by human beings. Human beings sometimes have bad days. That's part of…read morehumanity. The mark of a good restaurant is how they respond when something goes wrong. Regrettably, something went wrong at my dinner at Graze. After the meal, I received an email asking for direct feedback with the management, which I shared. And I received a very well written apology with a sincere effort to make things right. That effort brought what would have been a 2* experience up to a 4* review. The most important tidbit I have to share for someone contemplating a dinner at Graze is to go hard on the vegetable focused starters. Wow! These were the stars of the show. Hands down. Full stop. Those were five star dishes all the way. Asparagus in season with bread crumbs. Stunning! Young tender beets paired with strawberries? Inspired! While the burger was tempting, I had a burger for lunch and I couldn't bring myself to do a two burger day. I went for the Korean Fried Chicken app as my main, paired with those veggies. It was plenty of food, and I had high hopes for the chicken given the chef's background. But some of the meat was stringy and overcooked. The sauce was zesty with good heat. Still, it fell short of the standard. Warm cookies and milk are never bad. Classics are classics for a reason. But given some of the culinary creativity that exists in the kitchen, it's a bit uninspired. That said, one scoop of seasonal pear sorbet was fantastic! Great flavor and texture. While the server did not know what type of pear was used, I'd put my money on Boscs. The place is popular. Make reservations early. Madison turns out not to be such a late night town, so plan accordingly. While I may not have been tempted to return originally, after the care and attention I received from management, I would indeed come back. I'm sure there is a 5* experience to be had at Graze, but sometimes it takes a second visit to get there.

We were in town and looking for a good place to eat and excited to try this joint, with a 4.4 star…read morerating. We've always had good food in Madison and even though we wanted to get home after a long day, we thought it would be worth the delay. Unfortunately, this time, it wasn't worth it. I feel like it's time and money wasted. I'll get to details, but I'm mainly basing this review on the quality of the food I received. Before getting to the food, our service was great. Our server was a bit slow considering there were only 3 tables (including us) occupied. Or it's more of a relaxed atmosphere, so she was just giving us a lot of time to look over the menu. But aside from that, she was friendly, helpful, and kind. Atmosphere is on the dark side. There are two screens to play games (golf, etc) on two corners of the building. I think there are plenty of options, but we were mainly in for food, and didn't really get much info on the games. I did ask whether they were run on a reservation basis, and the hostess (who was also our server) said yes. She didn't mention any pricing, so I'm not sure what the details on that is. Margarita special $5 This was great. Not overly sweet, and just the right amount of booze. It came in a whiskey cup rather than a margarita one. 3sheep chaos pattern on draft Price for draft beer is not cheap, and the beer was great. The glass it came in was super clean, but also warm. I think it just came out of the dishwasher... So clean, but beer glasses should be cold on principle. Wings The description says these are baked, and then fried before tossed in their sauce. The sauce is yummy. The wings are a fairly large size. But I think they forgot to fry it. The skin on the wings weren't at all crispy, but kinda mushy. The meat was well cooked, but also on the dry side. The celery sticks and carrot rings on the side were super fresh and crispy. Blind burger with side salad I ordered it done medium. It came out very well done. For a wagyu, it lacked fat content, and cooked for too long, so it was very dry. We had just hiked 4 hours at Devil's Lake and quite hungry, but I couldn't finish it. Seasoning was great though. And the side salad was also very fresh. Brussels sprouts Something I haven't done in the last 15 years... I had to ask them to redo it. It came out with underdone Brussels. Interestingly, after I asked them to heat it up more for me, it came out perfect, with the right amount of searing on all the cut sides. Overall, it feels like the kitchen was having a bad day and bad timing - wings needed to get in the fryer for longer, burger should've been out of the pan sooner, Brussels should've stayed in longer. For the prices I paid, I expect better food. Especially since the kitchen knows how to fix their stuff! It was like they put 70% into all the dishes until I spoke up. Would I go back? Nope. Not convinced that the 4.4 rating is justified for me.

Great Eastside find... other than the complete lack of parking. Great craft cocktails and…read morereasonable bar prices. The service was good and the place had a nice vibe.

I was out and about, exploring Madison, and Merchant looked like a cool place to stop for happy…read morehour. I sat at the bar, and Mi took great care of me. I had dinner plans, so I just wanted to stop in for a drink and snack. They have some really good offers for HH and their cheese curds are half off. I had never had one, so it sounded like the perfect time to try. I got a glass of wine and the curds. They came out quickly, hot and fresh. It was a big bowl of fried cheese. They come with ranch and hot honey, and apparently they recently won best cheese curd at the cheese curd crawl. They were super tasty. Well seasoned, perfectly fried, and kind of chewy. I am not on the hot honey frenzy train, but I tried it and thought it paired well, just wasn't for me. The ranch was tasty though. Even the happy hour portion was hefty and I couldn't put down half. A little wine and cheese on a beautiful day, just makes for a good experience. They were making some pretty interesting cocktails behind the bar, and it is definitely worth coming back to try out their other options.

Wanted to sit outside for dinner and came across Merchant. Waitress was quick to come over with…read moremenus and water. We started with the cheese board for $32.00. Let's say not the best board I've ever had. Very light on the cheese for the price. Wouldn't order again. Cheese curds were tasty. My husband at the steak which came rare had to return to cook more. The fries were over cooked. My son had the Mac n cheese with chicken that he enjoyed. We also ordered a salad which was fresh and tasty. The menu was small but a nice place to come and have a drink after work then move in for dinner.

I visited from out of town for lunch recently, and this was easily my favorite meal of the trip! We…read morewere looking for a casual stop with delicious food, and this fit the bill perfectly. It was pretty busy at lunch time on a weekend, but luckily we were able to snag seats at the bar. The staff were very friendly and attentive, kindly offering recommendations. I loved that the menu offered both elevated takes on classic dishes in addition to a rotating seasonal menu. Eventually, we decided on the kimchi reuben and the Vindicator, which was essentially a turkey club. There was a great selection of sides to choose from as well, so we went with the wasabi green beans and seasonal lemon zucchini pasta salad. The turkey club was served on sourdough from an amazing artisan bakery down the street, and was absolutely stacked with delicious, high quality ingredients. A large slab of melted cheddar paired perfectly with a smoky chipotle aioli, which almost tasted like bacon. The reuben was also super unique- all of the flavors came together very well, and I loved the contrast of having refreshing kimchi to cut through the decadent Swiss and pastrami. The pasta salad was dangerously addictive and had the creamiest lemon Parmesan dressing. I thought the green beans were crunchy and well cooked, but didn't really taste any wasabi. We left full with leftovers, and felt that the value was great given the quality and quantity of the dishes. I would absolutely be back given the chance, and highly recommend paying a visit!

LAVENDER HAZE ooooo so good! Great spot on the Eastside for dinner & a fantastic cocktail. Such a…read moregroovy spot, love the atmosphere there with all the beautiful wood work. Truly friendly people just enjoying life!

I'm a vegetarian and love Reubens. This is the best vegetarian Rubin I've ever had. Actually, it…read morewas vegan and it was still the best! So was the potato salad that came with it. Cool restaurant with a cool vibe.

Finally got to try The Weary Traveler, it did not disappoint!…read more Easy street parking found on a beautiful Sunday afternoon. Walked in to a friendly greeting & were seated right away. To drink I ordered a watermelon refresher-tasted like summer! We shared the Goulash, Walleye Sandwich, & Prime Rib Dip. Every single bite was delicious! The garlic fries were crispy & flavorful. I appreciated that their full menu is offered during brunch. Can't wait to come back!

I'm so thrilled to have a place like Lola's in Madison! It's a great spot for sophisticated…read morecocktails, late night food, and a gorgeous aesthetic with great beats! We came at 10pm and were still able to get food, which was surprising and tasty. The cocktails were strong and served by attentive bar tenders. Although Lola's is a bit far from my apartment, it has its own parking lot that makes it easy to stop in whenever I'm on the north side!

This is a really cool spot that I look forward to coming back to. It feels like a lot of effort was…read moreput into this space. The sound system is great as you would expect from a "hi fi" bar. I felt like I could both enjoy the music and have a conversation at a reasonable volume. Underrated pro of this place: zero TVs! No distracting screens anywhere, just good vibes and good music. Prices are ok. I think they are reasonable given the experience you're getting. Food/drinks are good but about average for Madison's food scene. Good service too.