Had a reservation for 7 people at 7PM to celebrate a 16th Birthday tonight. 3 adults and 4 teens…read more Everything was amazing!!! The food was perfectly prepared and came out quickly even though we had a few modifications. The Manager stopped by and took a few pictures of the table and gave us a few copies to take home. Our server Earl was top notch, made sure the teens were taken care of and we had everything we needed. This was our first time and we will definitely be back. The restaurant was beautiful and clean. I can't say enough!!! We had a great time- Thank you Eddie V's for making our night special

This was a 5 star experience. Service nfrom Matthew was on point. Had great recommendations and…read morewas very attentive without being overbearing. The food was excellent. I started with a Caesar salad which was fresh. The Parmesan crusted sole was tasty cooked perfectly. Side dishes of mashed potatoes and crab fried rice were both very good. I could just eat a big bowl of the crab fried rice and highly recommend getting it. For dessert was a bananas foster butter cake. Very unique and very good. Presentation with flambé was a nice touch. Will definitely return again. Michelle who was one of the managers stopped by the table to see how things and I gave her my glowing review. She also deserves a glowing review. She was genuinely interested in us having a great experience.

Great spot for seafood takeout. We got the fried seafood platter and the broiled one. Both come…read morewith a side of rice, fries, or onion rings. I opted for the onion rings and they were crisp and delicious. All of the seafood platters were cooked to order and the items came from the market itself. Small lot in the front. A lot of people come for the market but I only got some prepared food. I really enjoyed the food and will definitely come back next time I want seafood!

The seafood is of poor quality. Crab cakes are made of mostly bread crumbs, no lump crab meat at…read moreall. The stuffed shrimp is a shrimp stuffed with crab cake mixture. Stuffed mushrooms were rubber balls. nothing taste like seafood, it was all one big salt bomb.

Amazing Thai food! I'm from California and have had a lot of really delicious Thai food over the…read moreyears, but this may very well be the best Pad Thai we have ever had. The flavor was perfect, the noodles were cooked beautifully, and every bite was so satisfying. We also tried the yellow curry, and it was rich, comforting, and absolutely delicious. You can tell the food is made with care and great flavor. We 100% recommend this spot and will definitely be coming back!

Review solely based on takeout…read more Casual spot serving really yummy thai food. Have ordered several different dishes from the curries to the noodles anc fried rice and everyone dish has been delicious. Service is quick and friendly. Dining area is generally pretty crowded and looks like they can accommodate large crowds.

I had Easter brunch with my family earlier this year and we all still talk about what a great time…read morewe had. Prime rib was delicious and all the sides were tasty. The staff and hostess were all very attentive and kind. I love a buffet and was very happy

Plainly speaking this place is just not good…read more We ordered a tomahawk steak and I had to go out for a second meal afterwards. When I mentioned we were unhappy with the experience they didn't care at all. The manager and waiter were both dismissive and rude.

Everything was phenomenal…read more.... Food..10 out of 10 Service.. 10 out of 10 Atmosphere. 10 out of 10

I went here for the first time and the food was so good. The steak was so flavorful and cooked to…read moreperfection. I didn't know what to get so the waitress recommended the steak that comes with onions. It was delish. The fries were crispy and salted. The mashed potatoes had a good flavor to it. The drink was good. My only complaint about the food was the calamari came room temperature instead of hot. The service was amazing. The waitress always made sure we were satisfied. The only reason why I give it a 3 star review is because I had leftover steak. When I got home and opened the container, they gave me someone else's steak. That was a huge disappointment so I threw it out.

This was my first time at Estia Taverna's Greek Restaurant. We were celebrating my brother's 50th…read morewedding anniversary. It was eleven of us and really good to see family. This Estia is located in David, Pa. There is plenty of parking near and around the restaurant. We had a reservation for 4pm and were seated right away. It is very beautifully decorated, with plenty of staff. We had plenty of appetizers and desserts for the table to share. The table was nicely prepared for all of us, with plenty of space for everyone. They have a lot of their seafood on display and if you like, you can pick which one you'd like them to prepare for you. They actually bring it out for a little show while it being prepared (see picture). I haven't one bad thing to say about this restaurant. A good time was had by all! Oh! One thing that was very impressive......twice (during the evening) silverware had fallen to the floor. A waiter would rush over to bring a clean set right away. Wow! Never saw that done with such fast precision!!!! I decided on the Lamb Chops. It comes with fried potatoes, tzatziki and I got a side of grilled vegetables. My husband got the same,only with Spanakorizo (rice,spinach & leeks). It was just too much food to keep account of everyone. Everything was delicious. One thing I can say is our waitress was a pro! Never skipped beat on our orders. The food was delicious and I would highly recommend for a special occasion or a nice quite evening out. The hours: Sun-Thurs 3pm-9pm Fri & Sat 3pm- 10pm

I usually go to Estia Philadelphia before shows/performances and love going there. Tried Estia in…read moreRadnor last night and it was excellent as well. Service was attentive although funny in that our server would ask us how our next dish was immediately after it had been placed in front of us and before we had a bite. It happened three times! So maybe not quite as attentive come to think of it. We both ordered from the prix fixe menu (sharing the appetizers) which is a good deal, and I don't remember so many items involving an upcharge so that's new to me. - fried calamari - 4/5, very good, nice aioli dipping sauce, breading was consistent and not too heavy, light tasting and delicious - greek salad - 4/5, I usually love this and it was still delicious and fresh but I noticed that 1) they've changed the name so it's no longer called horiatiki, and 2) we had a very small piece of feta with the salad whereas in the past the ratio of feta to the tomatoes, green peppers, red onions, cucumbers has been more even. And now there's a $6 supplement charge for this appetizer which seems like A LOT for a salad. Next time I might skip this because of the upcharge - lavraki - 5/5, this light white fish is just the right amount of flavor and portion and my go to choice when I go to Estia. Also a $6 upcharge but this seemed more worth it - baklava - 5*/5, also a $2 upcharge but worth it as these four pieces of cylindrical baklava, while a little difficult to eat (use your hand? try to cut a cylinder with a fork?) it is an excellent baklava We went at 5pm before it got too busy and were seated away from the bar so we were able to have a quiet conversation but as the restaurant filled it definitely got noisier and I would not want to be seated near the bar. They do have a lovely outdoor area at the front and side of the restaurant so we could have sat outside since last night was quite mild in weather. One downside of the prix fixe is no zucchini and eggplant chips which are my favorite, and I didn't want to order that on top of the appetizer, entree, and dessert. Next time!

I had one of my best experiences here at a Seasons 52. I hit different Seasons throughout the year…read moreand not all are the same. This one was hitting on all cylinders. This place was pretty busy but the service was very good. I'm not that picky on service but the water and drinks were quickly topped off throughout the meal. This is something I've noticed as becoming more of an afterthought to servers but it's totally nice to see. They were also turning tables but not rushing anyone which is also becoming a lost art. Nice job. Food - near perfect. The Alaskan Butterfish was cooked perfectly. Just a little browning and a ton of flavor. The rice and spinach was fresh tasting and not overcooked. Nicely done. Same for the salmon. They were doing very well with the seafood. I hope this place keeps this up. It'll be nice to come back on my next trip.

We were frequent visitors here before Covid. My wife liked it, me not so much but our last visit…read moresealed the deal for her. No care in the preparation of the food. It's overpriced. We came for the early bird and were forced to sit in the noisy bar because that's the only place the early bird is offered. The rules for the early bird are ridiculous! The drink deals are restricted to just a few items and the entrees did not seem appetizing. The food we did order was completely unappetizing, tasteless and certainly not worth the price. Even if the service is great, if the food sucks who cares that it was delivered but friendly attentive staff. We are done with this place. For not much more we could have had a really nice meal at Davio's around the corner.

This is a charming little restaurant. Good food beautifully presented, excellent service, and easy…read moreparking on the street. And BYOB (wine glasses are decent)! I had or shared the Scallops in Shredded Filo Dough, Lobster Ceviche, Pan-Seared Foie Gras with Pear and Plum-teriyaki sauce, Pan-Seared Duck Breast, New York Prime Steak and Crème brûlée, with a bunch of excellent wines we brought. My favorite was the lobster, which is served in 4 large oyster shells on ice and the head and tail were also decorating the plate. The foie gras was delicious, but difficult to pair with any of our wines due to the teriyaki sauce (the cab was the best). chatGPT said the Tectumque would work well, but it didn't lol. Will definitely come back! 2016 Schramsberg J. Schram Rosé 2021 Aubert Chardonnay UV-SL Vineyard 20?? Kistler Chardonnay Stone Flat Vineyard 2015 Sine Qua Non Entre Chien et Loup 2017 Sine Qua Non Tectumque 1996 Tay Vineyard Napa Valley Cabernet Sauvignon

As a fellow Ukrainian I'm definitely gonna try this restaurant with my family I'm very excitedread more

It looks like the building itself formerly belonged to a Wendy's. They did a good job of converting…read moreit into a sit down hot pot restaurant. While the interior design and service are very good, food itself is lackluster and not of good value. My husband ordered $18 mini pot (five spice chicken), but he wasn't impressed by the flavor and portion. For him to say "the lunch is horrible", it means the flavor is really not there. I had the $18 signature chicken soup rice noodle. I would say it's of better value. But I wasn't too keen about the flavor either. Their food presentation is superb, but at the end of the day a restaurant needs to work on flavor and value if it's seeking long term success.

My girlfriend and I came here for dinner. This place is fairly new…read more Parking: private lot Atmosphere: bright and nicely decorated. Average noise Service: good. Caitlin & ling were nice Caitlin took the time to explain the menu. This is a hot pot place. You can order other things. You can order from their menu or create your own hot pot. They have a fixing bar where you can get sauces an other ad-ins for your hot pot m Food: Scallion pancake: it was good. It comes with a sauce Gyoza: it was ok Dessert soup with white fungus dates & brown sugar: it had a weird texture. It was lightly sweet. It was ok. Hot pot: They bring a beautiful pot to your table with thr both & meat we selected: lamb. They add hot water when the broth gets low however that diluted the broth. I would rather they brought more broth. The lamb was good but some of the lamb was tough and some was very tender which made us think they were cooked at different times. I took it home and pressure cooked it and it was great. I added rice to my take away. The portions were so big, it could feed 4 to 6 people!! The manager Zoie came over and answered questions about the process. She was nice. Overall we enjoyed our dining experience and look forward to going back.

Made last minute reservations and had a great meal with very good service. My wife enjoyed the…read moresmash burger and I had the half chicken which was excellent. The atmosphere was lively with lots of groups and couples in a quaint environment. Will definitely be back!

Excellent service by Rachel, and the live music was lovely. The food was so good. I will definitely…read morebe back. There's seating indoors and outdoors. Parking in the area was free after 6pm. So enjoyed the vibe and the menu. I can't wait to visit again.