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    Burning Rice

    3.8 (68 reviews)
    Closed • 11:00 am - 10:00 pm

    Order Burning Rice Takeout or Delivery

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    BURNING RICE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Outdoor seating

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    Recommended Reviews - Burning Rice

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    Spicy chicken bibimbap. Beef is not pictured (they forgot to add it until I realized and told them)
    Bhas C.

    5/7 I tried a stone bowl bibimbap with the spicy beef bulgogi and the spicy chicken. I don't have enough experience judging the quality of bibimbap so I may update this review in the future. With that said, the bulgogi tasted great and the chicken was good. I do wish the rice on the edges touching the stone were crispier, though. My recc is to go for the spicy beef bulgogi on your bibimbap and get a stone bowl. I think it's worth the price.

    Appetizer - Mandoo (we already ate two)
    Krista G.

    Tried ordering from GrubHub (at 6:53p) but it was too late so I just stopped by in-person and placed a to-go order. The restaurant was practically empty but you could eat in the dining area if you wanted. The menu is short and sweet but gives several options to choose from. I placed an order for two regular size Build Your Own bowls all the way with kimchi rice and one order of mandoo (the chicken dumplings). The spicy garlic pork was excellent. The regular garlic pork and bulgogi were good as well but the spicy meat was my preferred protein. I also recommend getting the spicy sesame sauce on the side to go with your bowl. It has a nice robust flavor but doesn't overpower the other bowl components. I loved the crispy Mandoo dumplings. They were a little soggy by the time I got home but after I threw them in the air fryer for a minute or two, they were perfect. If you're an average eater, the regular bowl is enough for dinner and lunch the following day. It also reheated well in the microwave.

    You can select items what you want and make your own bowl using kiosk. It is very fast. But

    $1 more expensive than other locations :(
    Dillon L.

    My family has sort of been on a Burning Rice kick as of late, we've been to three of their locations in the last month or so, and of course when Plano opened we had to go since it's closer to our house. Sadly, I think it's best to go to one of their other locations, Richardson being my favorite so far. My main gripe is that the stone pot and ramen both cost $1 more than at other locations. I understand that this is a fairly big space in a pricey location, but $12 for the stone pot isn't a great value imo. We ordered a spicy bulgogi bowl and a vegetable broth ramen. The bowl was just okay, meat was a bit overcooked and dry. The ramen was pretty interesting, though, because most vegetable ramen I've seen has a clear broth or it's just miso, but this vegetable broth was creamy like a tonkatsu without the meat flavoring. It was probably more intriguing than delicious, but it was better than the bowl. I know this intersection is difficult for restaurants and while I was hyped to have Burning Rice nearby, this isn't up to par on quality or price as the other locations. Quality I can give them the benefit of the doubt for it being their first week, but price is a hard sell.

    New menu.
    Tisha C.

    They changed the menu! No more stone bowl option. VERY limited ingredients and the only egg you get is scrambled. Rice was cold and a soggy mess. No choice on sauces and servings are much smaller. Every thing is served in a plastic bowl, plastic utensils, no chopsticks. Plastic water cup ( you have to ask for it). Very disappointing. It was one of my favorite restaurants but it's completely off my list now.

    Tony T.

    Self service. Order from a kiosk and grab drinks. Clean front place. Restroom smells horrible and very dirty. Smells like urine on floor. Vents above full of dust. Please sanitize your restaurant.

    Diana S.

    Burning Rice is like Korean Chipotle and I'm here for it. I like that you have a lot of say over exactly what goes into your bowl, since I'm kind of a picky eater. They also have pan seared tofu for you vegetarians out there! The flavors are very delicious and the portions are pretty good. I usually buy a kids bowl and it's the perfect size for me! (For reference, I eat half a Chipotle bowl for one meal.) Pog.

    Build Your Bowl
    Janna G.

    This place is delicious!! They serve different variations of bibimbop (only) and let you build your own! Let me tell you I was pleasantly surprised at how all the flavors and textures married so well together. The serving size is perfect, not too little and not too much. The restaurant is clean and protected for covid. I would definitely come again!

    Bibimbop

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    6 years ago

    I love the Japanese noodles here and the build-your-own bowl options. This is a great local option.

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    5 years ago

    Expected authentic Korean bibim rice but too soggy and red pepper paste taste is too heavy which Korean doesn't use that taste.

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    4 years ago

    Fresh vegetables, yummy noodles. Very tasty! It's a tad pricy but I think it was worth it.

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    7 years ago

    Mediocre. Nothing to rave about at all. Most definitely better places out there. For me there is better Korea. Food out there...

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    7 years ago

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    6 years ago

    This place is so good, totally underrated! The lady who works here is the sweetest and helped me order the best bugulgi bowl.

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    6 years ago

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    5 years ago

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    5 years ago

    The delivery was fast and the food was amazing!! There are so many options too!! Will definitely be ordering from here again

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    7 years ago

    The bowl so damn hot the entire time I was eating every bite burned my mouth otherwise 5 star

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    Page 2 of 2

    Ask the Community - Burning Rice

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    Maht Gaek

    4.2(439 reviews)
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    If you're craving authentic Korean food in Plano, this spot delivers. Their signature grilled pork…read moreribs are the star of the menu--tender, flavorful, and perfectly charred. The seafood pancake is packed with seafood and comes out crispy on the outside, while the banchan (Korean side dishes) are fresh and plentiful. The atmosphere is casual and family-friendly, making it great for both lunch and dinner. Service can slow down during busy hours, but the food is worth the wait. Overall, a solid choice for authentic Korean comfort food in North Texas.

    Maht Gaek has your traditional Korean food, no frills, the complete banchan spread, and the…read moredelicious pork ribs they are popular for. It is a nice spot to enjoy a meal with friends and family or even on your own. The grilled pork ribs are big, meaty, tender, and juicy. It's glazed in slightly sweet sauce and it has a smoky charred flavor from being grilled. A hearty yummy must try dish when you are here. The bibim naengmyeon or korean spicy cold noodles had a good amount of that spicy sauce mixture (not very spicy if you're worried about that), and it is refreshing with the kimchi and radish. You can even doctor it up with the vinegar and mustard they provide to compliment the dish. The banchan spread includes kimchi, cucumbers, fish cake, salad, and a korean sweet mashed potato. Great bites to pair with the entrees. Overall, the food came out at a reasonable speed, so service is good. Nothing too notable in terms of service and ambiance but the food is good if you want a no frills, simple, hearty korean meal!

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    Won BBQ - Bulgogi bibimbap

    Won BBQ

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    Won BBQ is a la carte, which is nice because I didn't overeat and the quality of meats and service…read morewere exceptional. We opted for the Beef and Pork Combo B (difference is bone-in prime rib and bigger quantity). The prime rib was fantastic (cooked medium) and pork jowl was juicy. We also tried the brisket but it was on the leaner side so it was a tad bit chewy. We had an array of banchans like kimchi, cucumber salad, steamed egg, tofu soup, corn, daikon, fish cakes, etc. We also tried the Seafood Pancake. Though it wasn't stuffed with seafood, it was perfectly crisp on the outside and fluffy on the inside. Two servers rotated cooking our meats and were so skillful that the meats never burned. They gave us to-go boxes that had aluminum foil lining the bottom so the grease doesn't soak through. That was thoughtful! My only concern was the ventilation system. When we walked in, it was really smokey. I noticed the smoke from our grill not being sucked in by the vent directly over us. Maybe it wasn't on or maybe it wasn't strong enough. Either way, a lot of smoke was filling the restaurant.

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    Ari Korean BBQ - prime rib

    Ari Korean BBQ

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    Mighty Chick

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    WHAT A FIND!! Loved…read morethis place. We went on a Sunday night (almost at 9:30 PM), so we were not expecting anyone to be here, but the place was 60-70% full. Ambiance is perfect with K-Pop playing in the background. Lets talk about the main thing here - FOOD. We got the Kimchi Chicken Fries (KCF) and the 10 pc wings with Seoul Hot and BBQ Soy Garlic. Ok, KCF was AWESOME. My wife is not always a big Kimchi fan and I had to fight her on these pieces :D We basically almost were gonna lick the paper if there was no one around, so if you do go here, absolutely get this one. Next we got the 10 PC wings. These have to be some of the best fried chicken I have had in DFW area. Seoul Hot is an amazing flavor. Not spicy but just a nice sweet heat that feels amazing. BBQ Soy Garlic was great too, but next time we are getting 20 of just the Seoul Hot haha. We also got drinks - Wife got the highball which had a decent punch and I got the yogurt Soju which made sure that I was zoom zoom zoom-ed by the end (we were super tired that day too so it felt just good and right).

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    Burning Rice - korean - Updated October 2026

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