High end creative food with a not pretentious vibe. The miso maple salmon and the grilled pork chop…read morewith hominy and crimini shrooms are my fav mains. Multiple layers of flavor and all the right textures. Visually appealing on the plate as well. Solid cocktail list here. I'm a big fan that they go old school with a hot toddy. The applejack brandy added to that is a nice touch. Service is excellent here. Prices reasonable given the quality of the dishes. Will be back the next time I'm in town for sure. Take out orders here https://orders.cake.net/11301553 Reservations via Resy.

Went there for a late Sunday Brunch few others were open. Great food and service. The coffee was…read moregood as the breakfast. Will be back for dinner later.

Jake was an excellent bartender, and the food was delicious! Staff handled pressure well. Going…read moreback tonight!

Absolutely amazing food. It was our first time here and our waitress's Chase and Izabella were…read morebeyond helpful and very informative!! I got the French quarter, absolutely amazing. Not a single complaint. My girlfriend got the black angus steak, let me tell you this restaurant KNOWS how to cook a steak. Medium rare was beyond tender and juicy. All sides were delicious as well.

We were looking for someplace close to our hotel that had a good selection of beer and a good food…read moremenu. Timberwood Tap House had both. It was walking distance from our hotel, but given the major road between the hotel and the Tap House, we decided to drive. The food and beer were good. The interior is comfortable. There are a number of TVs and they changed the channel on one to a game we were interested in. Overall good service.

Food was ok, I had the shrimp and crab pasta, hardly tasted any crab, 5 small shrimp. You have to…read moreask for bread which is unlimited we told. Service was good though. Typical bar and grill as far as the ambience.

Food is great, service is great, design is great. We went for Restaurant Week and the place was…read morepacked but still enough space for every table to feel independent. My favorite dish was the Red Pepper hummus and the Rosemary olive oil cake

Went over the summer, sat outside. Other than the occasional loud car going by, it was a great…read moreexperience. Food was good, waitress was helpful with all aspects of the meal.

Visiting Charlottesville and found this gem!! Wonderful…read morevibe, classy and simple decor Food was a amazing. I am a food snob! service wonderful reasonable prices and nice portions HIGHLY recommend

The first few times we ordered from here, the food was great. The butternut squash curry, the spicy…read moreeggplant, and the brunch were all great. However, tonight I ordered drunken noodles, spicy eggplant, and tom kha all with a two pepper spice level, as I usually do. The spicy eggplant wasn't spicy at all and the other two dishes were almost inedibly spicy. Wayyyy more than "two peppers". I included a picture of the visible chili flecks throughout the drunken noodles. So, I had to deduct points for a lack of consistency in spice, because I truly can't finish this meal.

so freaking yummy guys. i went here after my UVA tour and it was PERFECT. i got a diet coke,…read morechicken ceasar wrap and sweet potato fries and they were so delish. our server (lauren i think?) was so sweet and helpful. food came out pretty quick too. perfect college town location and lowk made me want to go to UVA more!

mmmm so yummy. was craving a steak and they delivered. ribs? un poco dry. but the steak was so…read moreFREAKING good ugh. our server was very prompt and kind. shout out to all the UVa students out there!!! Great vibes in the place, but be warned, if you sit near the door it will blow a breeze at you when it opens and it will be cold

Cool local spot. The bartender was on the spot with cold beer and they were open on thanksgiving…read more!! Also Pet friendly!

I was pleasantly pleased stopping by this restaurant today. I was with a wedding party and was…read morelooking for a place to eat and drink after midnight and they accommodated us. A good time was had by all.

Well, I wish I had pictures for the awesome and delicious meal I had but it was too good to take…read morepictures of. The food was amazing. In case you have never been they offer steaks that are cooked in a brick fire oven. AMAZING I ordered the VA sirloin which was cooked to perfection (medium rare) with creamed spinach and potatoes. The creamed spinach and the potatoes were very delicious and flavorful. I also ordered the fried oysters which were great. Not overly fried and still maintained the texture and flavor of a typical oyster. The service was impeccable. Our waitress was very entertaining and helpful. She was very attentive and knowledgeable about the menu. She ensured that wanted for nothing. The ambiance was great. I loved the cow theme as well as the signage that stated "no well done steaks". It was a great touch. Overall, I had a great experience. If I am in Charlottesville again I will definitely visit.

One of the best happy hours in Charlottesville: get the steak frites! However, it is busy so you…read morewill either need a reservation, or to arrive well before they open to snag a seat at the bar (no reservations at the bar). The burger is also a delicious and cost effective option, but I'm also partial to the salmon. Add on some delicious sides (like the Brussels) and a drink (the cosmo is my cocktail of choice), and you have a fantastic date night or girls night spot. It's a pretty good sized restaurant with a great patio. Staff is always friendly and efficient.

This is one our all time favorite places to eat in Charlottesville. The food is out of this world…read more Lots of the food is made from local ingredients. Our server was an absolute delight and guided us through both the beer and the food menu. You must, must, must put Beer Run on your list of best eats in Charlottesville!

Found this place on yelp when visiting Charlottesville,Va on an overnight . We were wowed . Sat in…read morecozy outdoor tent , service was excellent . Friendly playful wait staff. Seems to be a popular spot with the locals. Don't let the name fool you - this is not a bro hangout - it has sophisticated menu . There's a nice size bar inside which is also a shop that carries beers and wine. They have over 1000 beers. They have a happy hour. We had delicious pierogi appetizer. And roasted golden beet salad that had spinach couscous, the beets ,pickled onions, shaved apple ,Feta cheese, pistachios with a sumac vinegar that was delicious. I'm still trying to replicate it. And I had the turkey trot sandwich, which was so good .One of the things I saw on the menu was an apricot chutney with carrots and the waitress brought me a complementary little side to taste it. It was so good. We had a really really nice dinner here.

What a lovely and charming restaurant! Dined this evening with my family during our stay in…read moreCharlottesville and everything was really great. We began with very well crafted cocktails and I had the most delightful mocktail, an Unlit Gimlet; so bright and fresh and the pink peppercorn garnish was the perfect counter to the sweet. Food from beginning to end was fabulous. Servings sizes were filling and just right and not overly huge. So enjoyed our pastas from the Bolognese, the Carbonara, the Raucci, and the Primaverili (a perfect bite of spring green). Of the four, our table's favorite was the capellini gamberi Raucci but I wouldn't hesitate to order any of our selections. Sides of roasted fennel with oranges (the best fennel I've had) and the cauliflower were beautifully done. Appetizers enjoyed were the Roman artichokes, bread and olive oil, and olives. We ended the evening with the chèvre cheesecake, affogato and espressos. Service was professional, yet friendly and very welcoming. Thank you for an unforgettable evening!

We went to tavola tonight for my partners birthday and overall we had a good time and would be…read moreback. Between us, we did 3 cocktails, 2 apps, 2 entrees and 2 desserts and the bill came to about $220 tax and tip included. The restaurant had their main door closed (maybe they always do?) so we entered through a narrow back alley entrance into their bar. Parking is kinda tough. We did arrive a few mins early to our reservation and watched a table of 2 and 4 get seated before us which was a bit frustrating (it seemed like the host knew them and maybe they were given preference). Additionally, despite the reservation saying it was for my partners birthday it was not mentioned while we were being sat or by our server during our meal. Other restaurants in town (particularly Orzo and C&O) are really good about noticing these reservation notes and ensuring they are acknowledged. Both restaurants have also provided complimentary dessert or champagne and so it was a bit of a bummer it seemed to not be noticed at all. The ambiance was also much louder than we expected. Unfortunately we got sat next to 4 very drunk rowdy women which can't be helped but we could hardly hear each other over how loud the room was. The vibe was more of a nice dinner out with friends than romantic intimate dinner we hoped for. The music was upbeat and funky. Not a bad thing just maybe a misfit for what we were hoping for this evening. I haven't been here before so it might have been nicer to be sat in a quieter corner since it was just the two of us (not sure if that would have been possible). Our server Ginger was nice. She did provide a list of special for the evening which we ordered a few of. Food wise, tavola, in my opinion, certainly beats mockingbird or the local which are its two neighboring restaurants I've been to. It's actually not even a close comparison the food is significantly better imo. For starters we had the fried artichoke in aioli. Delicious - 5/5. Only problem was there wasn't more of it! The bread was from alb baking co and was served with olive oil. It was fine. Not the best bread or oil I've had. For drinks we had the alpine air (gin, pear, lemon, rosemary I think) and some pear cocktail (pear simple, Tito's, maybe pear liqueur?). My partner had an espresso martini with dessert. All cocktails were 5/5. Very good. For entrees we had the duck rotini and the pork special with collard greens and potatos au gratin. The rotini duck was interesting. I liked the flavor profile of duck, cocoa (in the pasta), pickled chiles and mushroom. I did feel like the flavor combination was so rich I wish they would have been a little more bold with the cocoa flavor. To be honest, it got lost and was completely overpowered by the mushroom flavor in the sauce. The sauce itself felt more of like a butter and fell a bit flat. The duck was chopped into small pieces and I just felt like the execution of this dish didn't do the ingredients justice. I wish they had done a braised duck breast in maybe a cocoa-orange sauce as I thought the cocoa duck combination was quite smart. I felt like the pasta version of these flavors just fell a bit flat and ended up feeling a bit bland as the mushroom was the only prominent note. Overall, I'd give this a 3/5. Neither of us were wowed by it but I think the flavors are ambitious and interesting. The pork on the other hand was fabulous. The pork was cooked perfectly in what felt like a wine reduction and was incredibly tender, no knife needed. The potatoes au gratin were a tad on the underdone side and had a bit more bite than maybe I expected but the flavor with the caramelized onion on top was fabulous. The collard greens are some of the best I've ever had. I love collard greens and am quite picky and these were amazing. I wanted a whole plate of them. 5/5. We ordered Brussels and pancetta on the side and this was also a 5/5. Very good. For dessert we had the tiramisu and the cheese plate. The tiramisu, frankly, was a 2/5. The lady fingers were totally soaking and the dessert was actually just a wet blob. The texture was just not good. The cheese plate was fine, 3/5. It was served with grilled crostini, cherries and candied walnuts. The cheeses themselves were a soft maybe goat cheese, what felt like pepper jack, and then two hard cheeses similar to Parmesan. None of them were particularly flavorful or compelling. I wish the plate had been served with some sort of jelly or sweet spread to accompany the cheeses as I felt the bread nut cheese combo was a bit too dry. Overall, I would say the main foods we had were very good and I think next time we may try their more traditional italian pastas like the carbonara or the bucatini. Overall I think the food here is very good and we would be back.