"I like smoke and lightning Heavy metal thunder"…read more(Steppenwolf) Q: What on earth is Antimony? A: Antimony is a heavy metal. Chemical symbol Sb and atomic number 51 on your periodic table. Antimony is known as the "wolf of metals" because its chemical structure allows it to devour pretty much any other metal except gold. So that kind of explains all of the wolf-inspired logos and imagery you'll see at Antimony Brewing. It's located in a big retail center with plenty of parking and located on a main road (Route 20), so it's a very easy to visit and enjoy some wonderful beers and food. Four if us just had lunch there and we had a terrific visit. Of course, when I visit a brewery-restaurant, the first thing I do when seated is scope out the beer list and find something that intrigues me. Their selection represents pretty much everything in the beer world - IPAs, Double IPAs, Sours, Ales, Stouts, and Pilsners, plus some very cool cocktails and hard cider. I went with a 16-ounce pour of their Cherry Blonde Ale ($9, 5.0 ABV, 20 IBU). It was mild, very drinkable and quite delicious. Their food menu is very ambitious with ten small plates (how about Texas Twinkie Egg Rolls, Panko Crusted Cheese Curds, or Chicken Kimchi Potstickers?), four salads, eight burgers including elk, bison, lamb, Wagyu, and Ghost Pepper, eight sandwiches including tacos and a Prime Rib Dip, seven Big Plates including salmon, brisket and steak tips, and four pizzas including Wild Mushroom and Balsamic Fig. I couldn't resist the Ghost Pepper Smash Burger ($19) with ghost pepper cheddar, candied jalapenos garlic aioli, and a double smashed burger patties. I thought it was a great choice, the burger patties were yummy and the candied jalapenos packed a punch. The ghost pepper cheese didn't seem to add much zip, but maybe it was overpowered by the jalapenos? My wife ordered a short pour of their cider draft ($4 for 5-ounces) and it was served with a cinnamon sugar dusting on the rim, which really enhanced the apple cider! Her lunch was the Butternut Squash Salad ($16) with mixed greens, cubed butternut squash, goat cheese, candied pecans, dried cranberries, and a maple vinaigrette dressing. What a great mix of flavors and textures. Our server was a young lady named Karizma and she was personable, professional, and very helpful. Our party of four's lunch ran $129 for 5 drinks, our burger and salad, plus another salad (with salmon) and a fish and chips. We had a totally enjoyable visit with great food, great drink, and great friends. PRO TIP There are no sinks in the men's room or ladies' room. Instead, there is a Unisex communal bank of sinks for everyone to wash up together. Seems like a very cool way to make friends!!

We heard good things and we wanted to stop for early dinner…read more Nice space, big bar, nice selection of beers. They were out of 2 of the seasonal and the next day they were starting a pickle special menu. Too bad we missed it! The service was nice, waitress was attentive. The hostess wasn't that cheery and definitely not happy when I requested a booth due to my bad back. Other than that we really enjoyed the cheese curds, Mac and cheese and beer. Our favorite beer was the cherry one. I would like to return.

Yes it's a busy place, a 20 minute wait on Sunday eve was not bad. But it's noisy and we're seated…read moreby the swinging kitchen door under loud speaker blasting footfall. There was a faux fireplace to help the bad placement. The artichoke spinach dip with real cheese baked on top and homemade chips are delicious. I highly recommend. But that was the highlight. The big burger with Swiss and mushrooms was really bland needed seasoning bad and side of sweet potato fries all arrived not hot & soggy texture. Service was spotty but he was doing his best on busy night.

Good pub, a local hangout, great staff. Harty pub food and drink in a great atmosphere.read more

When we walked in it took us back in time, the original wood planked floors, stained glass windows,…read morethe details in the workmanship, The menu had unique Choices that set them apart from other same old choices.. My husband got The Elk Burger, very good and tasty..wasnt dry. I did 'Create your own pizza' Red roasted peppers and tomatoes, goat cheese, Prosciutto & mushrooms... They didnt skimp.. We are looking forward to our next visit to Lee and to 51 Park

Was in the area for a getaway weekend with the hubby and it was late, we had just got to town and…read moreneeded somewhere to eat. Stopped at the local Liquor store and he recommended this place. Ordered a few things. Was feeling like I was coming down with a cold so wanted soup. Hubby always wants a burger so we did that too. The place is super cool and we kinda wished we had ate there. So ordered on the app and it gave us a time of 40 mins to pick up, never been there so I assumed this was valid. So we went to the hotel, dropped off our stuff, checked in & then went back only to find out the order had been ready for 30 mins. The woman at the counter was like "We thought you werent coming" I already knew what that would mean... YEP, All the food was cold - and trying to make fries hot again in the hotel microwave sucked. The soup I tried to heat it but it just made it mushier. The taste & flavors of everything was DELICIOUS... Just wish the ordering process from the app was a little more accurate, and Im sure its no fault of the restaurant as it was a 3rd party app... But be mindful if you are ordering online! The pizza was delicious, definitely would try out more of them if in the area again!

We walked On a busy Saturday without a reservation,we got a table for two indoors luckily! Great…read moreservice including the hostess and the server! Arugula salad was very good - apricots and cheese were a great addition, there was a little too much sherry vinaigrette. Boom boom shrimp had a nice subtle kick and crispy! Tomato and basil soup was warm and tasty, paired well with side of bread. Wings come 8 in an order and the habanero delivered on the spice! Beautiful ambiance indoors with mood lighting. Bathrooms are also very spacious and clean!

My parents love this place, which is why we checked it out for a Friday night dinner in the…read moreoff-season. I'm not sure if it was an off night, but unfortunately, it wasn't my favorite and I'm not sure I would go back. There are definitely a lot of pros, it was easy to make a reservation, we were promptly seated at a clean and quiet table once we arrived, and the service was overall pretty timely. However, the food and drink left a little bit to be desired. As vegetarians, split a pizza (the olives and mozzarella one) and the kale salad. The salad was fine, but the carrot and tomato was pretty sparse, and the kale felt like nothing had been done to it, like it hadn't been massaged or seasoned or anything so it had a very raw flavor. The pizza was super salty and felt very onenote. It felt like the sauce was a little bit salty, and then the olives, garlic, and oregano were just all very savory. At the end of the night we split a bread pudding for the table, which also wasn't my favorite - the bread was really hard and just hadn't been soaked enough in whatever the flavoring was to mask it. It's possible that they do much better with the meat dishes?

Ice cream that's work an hour drive? Well curated…read moreselection of tasty cheeses and accompanying items? Picturesque and well maintained farm full of fat happy Jersey cows? It does get very busy in the summer. And the lines can be long. There are not a ton of flavors and they do run out. Did I mention it's worth driving an hour for? For my money better than even Artheusa (and they are delicious). Make the trip.

Great spot! We arrived after dinner and just a few minutes before they close at 7pm. Ice cream was…read moreexceptional! Super velvety and rich and what they call one scoop is an extremely generous serving and a bit more than I had bargained for after a full meal. Nevertheless, it was so excellent I ate the whole serving! Cool Alpine themed grounds that resemble Germany or Switzerland and the cows are close by on view. Very kind and friendly service, I only wish they were open later because especially once it's lighter later, the 7pm close seemed a bit early. I'll definitely be back to try their cheese and other farm store products. Although we had some time to browse, I couldn't decide what I wanted before they closed at 7. No hardship to return here though: great spot!

A Valentine's dinner that did not impress!…read more Valentine's has always been a very special holiday for me. My husband and I decided to spend the weekend in the Berkshires, which was lovely and quiet. I made reservations ahead of time for this highly rated wine bar and very close to where we were staying. First off, due to the previous weather/storms they had no street parking. But luckily we parked in a nearby lot. Upon arrival, the restaurant bar area was very nice and romantic. The server brought us to our table but I was a bit disappointed in the ambiance. I mean the bar area was a bit darker and the table that we were being seated at had a lot of light. Now, don't get me wrong, It was Valentine's day which screams romantic and there was no romantic vibe to this restaurant. After mentioning this to our server she did move us and turned down the lights a bit which was much better. Food/Drinks: The menu was not big at all which was nice. I ordered a dirty martini to start which needed more olive juice and my husband ordered a rum cocktail which he enjoyed. For starters, I ordered their Over Roasted Parsnip which was very good and filling. My husband had their Beet Salad which he said was excellent. For entrees, I had their Seared Duck Breast. I really enjoyed the caramel sauce but did not love the duck itself. My husband had the Oven Roasted Chicken Statler which was very dry he could barley eat it. Also, since this is a wine bar I will say the wines were nothing special which was also a bit disappointing. I wish they had something unique and special to offer especially being on a Valentine's Day. I feel this place may be more of a summer destination. Service: Service was excellent I will say. Our server was always asking how things were, checking on us and if we needed anything and asking about any additional drinks. etc. Also, the Manager came over to ask how everything was but he spefically looked at me. I think my husband would've mentioned his meal being dry if he looked at him as well but my husband could've spoken up too. We did say something to our server after she asked about the chicken dish, which they ended up taken off the bill which was very nice. Overall: I didn't love Alta Wine Bar my first time here, but I would come back in the spring or summer months when the weather is warm to try it again. Cheers~

Alta is a MUST when you're in the Berkshires! The food was outstanding, as was the service. This…read morewas a top-ten experience for us, ever! The atmosphere is warm and cozy, and our server was really so kind and knowledgeable. The food portions were perfectly sized and delicious!!

Great burgers maybe best ever ate there four days in a row. Now im back home in southern Jersey…read more Maybe coming up in Feb again!

We got delivery again and the food was just as amazing as going to the restaurant location! We got…read moreand enjoyed for lunch the crispy chicken sandwich, the bacon cheeseburger, crispy fresh chips, and the mozzarella sticks were unbelievable and delicious! They were huge and made for great cheese pulls... Perfectly cooked and amazing! Topped off with cool refreshing milkshakes. Would highly recommend for lunch...

A fabulous hidden gem in the Pittsfield area. From the moment we walked in, the staff were more…read morethan friendly and accommodating, and the atmosphere was a 10/10 - Calm, sophisticated, moody, and modern. The food also exceeded our expectations. The fried brussels sprouts and salmon were both superb and perfectly cooked. The wine selection was large, with both tried-and-true options like Pinot Grigio and less common wines. Overall, a great meal and we will be returning!

I wish I could give a better score, because I thought the service and ambience were both excellent…read more Sadly, the food left me wanting. It was all edible, but there were problems with every single thing we ordered. We started with the marinated mushroom & sausage flatbread: one of the better items and fairly tasty with a tomato sauce base, could have used a tart element like a balsamic drizzle to wake it up a bit. My husband got the Korean bbq burger, which at $27 was honestly a bit insane and doubly so when it wasn't good. There's not a single thing that was wrong, the whole conception is an epic fail. A beef burger should not have an intense taste of soy. Sorry, harsh but true. The exorbitant price is insult to injury. The ham and cheese croquettes should never have been offered with the cinnamon sugar dusting. Another bizarre pairing that makes no sense in your mouth and adds nothing. The dijonnaise was good if a bit mild... amp up the savory flavor and put more ham in the mix with a touch more salt please. Finally, the Public Salad was a good base but needs a bit of a vinegar component to make it sing. I'd recommend red wine vinegar, just a small splash in the dressing. Overall enjoyed it and the chicken was adequately moist. Thank you for having us.

New owners and a new menu this season - a good start, but many kinks yet to be worked out…read more A good basic "pub food" menu for a family-targeted sit-down restaurant at a ski mountain (bar appetizers, burgers, soup, salads, etc.), but it seems like there aren't quite enough servers to handle the volume of customers on a busy ski day, and the kitchen timing needs work. Our family of 8 skied a few days after Christmas, and after we ordered our lunch, the wait for our (very basic!) order was very long (at least 25-30 minutes). Then when the food finally started being delivered, it arrived in "shifts" so that half our group ended up finishing their lunches before the other half had even received their orders. (First the chili in bread bowls was delivered, then 5 minutes later the burger orders were delivered, then 5 minutes after that, the deep-fried items arrived, etc...) We understand that off-season staffing in the Berkshires is a challenge, but it was disappointing not to be able to share lunch with each other at the same time, and the slow-down in everyone being able to eat delayed our return to the slopes as we'd wished. The food was more than adequate for what it is, and the upstairs space & view of the mountain are beautiful as always, but the service needs work.

Where to begin , we received a gift card and wanted to make sure it was accepted at the restaurant…read more We called in and was assured it was. Shocking plot twist ... it was not. The French onion soup was soggy and tasteless , the nachos and Mac and were good. The black diamond chicken was tiny and tasteless , we received a dry baked potato and carrots after being told it was paired with roasted potatoes and green beans. They did bring some green beans to correct the order but they were not edible. They tasted like propane oddly. The chicken sandwich was very dry with a visibly old and near rotten shriveled tomato. The French fries were good as were the beverages. Our waiter was great and incredibly understanding of our poor experience. After finding out that a staff member provided incorrect information and our gift card would not be honored the manager called her DM who informed her there was nothing they could do. We got 25% off the bill at the end of it all but even with that the food was not great. A couple items ordered weren't awful but it's not something I would return for. Super disappointed , I really wish we went to another place to dine.

We had the best waitress today at lunch Carol ! She was so attentive , made sure our drinks were…read morenever empty and made some great menu recommendations. When our food arrived her suggestions didn't disappoint.., excellent !! Thank you Carol you're the best !!!!!

My hubby&I decided to try this place, the waitress was excellent she had lot of charisma, very…read moreattentive Food was not so We ordered chowder which was the only thing that was good You think a burger is a no miss but here it is, I don't know why they seasoned this burger with something sweet, no tomato, instead had pickle onions, calamari they mixed it with sweet crusted pepper, which was not good on my palate plus it was more pepper than calamari, the so called macaroni cheese with pulled pork did not had cheese no sauce whatsoever, pull pork tasted like tuna fish, never again I gave a 2 star because of the waitress