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Tito's Mexican Grill

3.2 (135 reviews)
ModerateMexican, Salad, Seafood
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The enchiladas verde .
Prateek S.

Indian restaurants have this bad habit of making dishes that are supposed to be intensely flavored very bland. They think Americans can't handle it. A lot of Mexican restaurants pull the same shit. I don't know how this preconception was born but let me issue an advisory opinion on this (and I'm the fucking Supreme Court of spice): Americans, including the white ones, love intensely flavored and spicy food and they can handle it. It's the culinary equivalent of baby-talk. Ever seen people talk like that to their kids or, worse, old people? They sound like they're recovering from blunt-force trauma to the head and they're making their kid dumber. Neither the kid nor great-grandad has brain problems. They process words the same way we do. Kids learn how to talk from you. Would you like your son to sound like he suffered a head injury when he's interviewing for a job? The interviewers will listen to him out of politeness, but once he leaves, his résumé is quickly going to find itself in the restroom, demoted to toilet paper. It won't even be the partners' restroom. Your kid's résumé is going to find itself scraping the ass of an intern. An intern. The legal industry's answer to busboys. To prevent this from happening, follow the same advice I'm giving to Indian and Mexican restaurants in Boston: STOP TALKING DOWN. If you do end up in peaceful Pittsfield, Massachusetts, reward the only Mexican restaurant who will talk to you like an adult and patronize Tito's. You can go here for all three of your meals and the menu's depth and breadth will guarantee variety and flavor each time. I enjoyed the dishes I ordered so much that I actually ordered one of them twice even though there were a lot of other dishes I had yet to explore. Their enchiladas aren't even that cheesy or drowning in sauce. They're lightly seasoned but so fresh that they'd qualify as a light lunch. If you want to make it a more hearty lunch, there's always beans and rice on the side. The rice is infused with a very light tomato flavor and is delicious. I always finish the rice, and the beans don't stand much of a chance either. There's about nine-hundred different ways to make enchiladas so this may or may not fit your preferences. If you like the version with a layer of cheese draped across sauce-drowned rolls like a Persian carpet, you might not like this. There's many other options you will like if bold and zesty is more your cup of tea. Like the chile colorado. This has nothing to do with altitude sickness or pot. "Colorado" just means red or colored in Spanish. It's a sauce that is made from several types of dried chile and roasted vegetables. Some versions even have toasted nuts or seeds in it. It's not quite a mole but it's far beyond an average salsa. And boy does it show. The sauce was just the right level of hot without gutting my cheeks (all four of them) and it had depth and punch of flavor that kept my taste buds screaming for more. The little strips of beef will be well done but that doesn't matter when the sauce is as good as it is. Mix it with the rice to make one cohesive dish. You won't be sorry. I was told by my huffing and puffing dining companion that the chicken fajitas were equally impressive and even more tender than the beef. I believe her. She handles spice better than I do believe it or not. If you're in the mood for something equally zesty and with a good hard kick but on the lighter side, get the camarones a la diabla. Literally "Satan's Shrimp." Right to the point. This one will have you taking many sips of margarita. I'd advise against the margarita if you're trying to get gutterfaced. They make it weak. This is a solid strategy in terms of profit but not in terms of getting steamed and passing out. Just order tequila straight if you're seeking the latter. But if you want the taste of a margarita without the inconvenience of getting a buzz, then order it by all means. They have at least five types of margarita and they will all complement the multifaceted flavor profile of those chile sauces. I'm giving you this advice not because I care about your wallet but because I'm the sentinel at the gate of fun and I shoot party-poopers on sight. Under my watchful eye and my crack shot, you will never have to worry about being able to walk back to the Holiday Inn two minutes away from Tito's. With me on duty, armed to the teeth, you will stumble and sway your way to the hotel room toilet, over which you will be poised to become reacquainted with your dinner before realizing you fertilized the potted plant in the lobby. The sweet, chatty receptionist is looking at you like she saw your face in 'The First 48.' It's the least I can do for the three people who read my reviews.

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6 months ago

I really enjoy Tito's. Fair service , good food, very fast atmosphere. The prices are fair expected the economy were in.

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11 months ago

The food sucks. And the service is worse. Don't recommend. The fod was soggy and flavor less. Very disappointed

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2 years ago

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1 year ago

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3 years ago

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2 years ago

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8 years ago

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5 years ago

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4 years ago

Terrible salsa....watery..slow service. Bland enchilada's. Better mexican food available in Pittsfield, MA..

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8 years ago

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7 years ago

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4 years ago

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3 years ago

The service was great the food was delicious. No complaints at all. Would definitely recommend.

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5 years ago

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5 years ago

This spot was very disappointing. The food was greasy and bland, the menus were falling apart, and the bathroom could have been cleaner.

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3 years ago

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Ask the Community - Tito's Mexican Grill

Review Highlights - Tito's Mexican Grill

Then the main course, enchiladas and quesadilla, and a chimichanga.

Mentioned in 3 reviews

Read more highlights

Norte Azul Cantina - Fish tacos

Norte Azul Cantina

4.0(113 reviews)
8.9 mi
$$

Norte Azul Cantina is such a special place. I've been here 8-10 times since it's opened. They have…read moregreat chili and I often get the cowboy burrito bowl. Great food and atmosphere in Stephentown. They host live music and there is a lively bar scene. In winter it's nice and toasty inside and in summer/spring there's outdoor eating with a place for little ones to play. They do not take reservations for parties less than 8 but the wait has never been too long.

Came here for happy hour on a Monday. My girlfriend got a margarita and I got a corona with lime…read moreboth were five bucks each for happy hour. Ordered the tortilla chips with trio of dips (guacamole, queso, salsa). The chips were nice and crunchy and salty and the dips were very tasty we would get this again. We got a quesadilla with flank steak and a burrito with Barbacoa and split these entrées. Felt the Barbacoa didn't have a ton of flavor, it reminded me of birria. Both birria and Barbacoa taste like pot roast. I do really enjoy pot roast but the meat needs to be seasoned a little more. Add a little more salt or the meat is going to lack in flavor, I don't want just texture I want flavor as well in the meat. The flank steak quesadilla was really tasty but they didn't put a lot of flank steak in it. The meat itself had some nice flavor to it. I ended up ordering a flank steak burrito to go and asked them to add extra flank steak to it since I figured they would probably not add very much just like they didn't add to the quesadilla. I took a bite of the burrito when I got home and really enjoyed it. Good guacamole as well we both agreed that it could use just a little extra salt in a squeeze of lime juice. She really enjoyed her margarita. I just had some of the takeout flank steak burrito that I ordered at the end of our meal. It was really delicious and that I give five stars too but make sure you order extra flank steak so they don't skimp on it, or else you might be disappointed.

Photos
Norte Azul Cantina - Dining area

Dining area

Norte Azul Cantina - Quesadilla Birria 10/10

Quesadilla Birria 10/10

Norte Azul Cantina

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Hot Harry's Fresh Burritos

Hot Harry's Fresh Burritos

3.3(57 reviews)
0.1 mi
$

Friday 853pm, trying to finish eating our $34.08 taco and burrito when we were told they were…read moreclosed and we needed to leave. Literally with food in hand, not lingering at all. Never had someone this rude. Woman was not English speaker as a first language, younger. If this was my place, I'd consider my business over politics and let her go.

This two star review is generous, but it wasn't outwardly gross and no one was outwardly rude. The…read moretwo stars are earned for edible food and ok service. The restaurant decor was like any unauthentic Mexican restaurant, with fake hanging peppers, what looked like mass produced prints and fake talavera tile prints. Let's start with the food. We all got different "grillers" which are a copycat of Taco Bell's Crunchwrap (you know it's not great if Taco Bell would have been better). We ordered at 8:30 and they close at 9:00...they reminded us more than once. They were clearly in a hurry and eager to leave; if employees need to leave at 9:00 then the restaurant should close at 8:30 instead of creating an awkward and uncomfortable experience for patrons. I think it was due to their being in a rush, but the inside of our wraps were not warm and the cheese wasn't even melted...but a couple of them were burnt on the outside. The inside ingredients lacked flavor aside from too much cilantro in their salsa (and we are cilantro lovers!) Their fountain drinks were not drinkable and tasted very much like chemicals and their chips were stale and crumbled. To top of the experience, after we rushed through a few bites, we left at ten of 9:00 and heard one girl yell "Chris lock the door!" I'm not sure who was happier to be leaving, them or us. We won't be back.

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Hot Harry's Fresh Burritos
Hot Harry's Fresh Burritos
Hot Harry's Fresh Burritos

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BLUEBiRD - Lemon pusset

BLUEBiRD

4.3(37 reviews)
7.7 mi

This is a true hidden gem! We arrived during the winter break and our first night here was perfect…read more We didn't had a reservation, but we were able to find two seats in the bar area. Our bartender was super nice and fast. He came and brought the menus really quick. Our drinks were really good and the food came out really fast. I believe the first night we had the wings and the homemade chips, as well as the ramen !(the wings and chips were perfect). The Asian inspired dish was a little bit spicy but very tasty. The second night we tried the mushrooms crostini and again was perfect. Decent burger, I would have loved the bun a little bit more toasted, and the cheese a little bit more melted but other than that was good. I had a fish dish that night. ( not too crazy about the Brussels sprouts but other than that was good) . Yes, we came back for a third time for New Year's Eve. I really wanted to try the miso Caesar salad and again it was 10 out of 10. Probably the best Caesar salad I had so far! My husband had the steak that night and I had the pasta. Both good. Ma favorite? The salad and dessert. ( apple crisp with ice cream, a must ). The ambiance was really good, we loved the cozy vibes at the bar, the decor, dim lights and especially the 80' music. Can't wait to return!

I'm giving a 4 star rating because it's so close to where we are staying! The vibe is lively and…read morethe decor is quaint. Every time we've been it's full. The service is great, the staff is friendly and accommodating. The food is ok. I did enjoy the hangar steak (although it was bit dry since I don't put barbeque sauce on my steak) and the salmon was good, but the side couscous with the salmon last night was cold. Tonight we ordered the pork chop (delicious), but the sweet mashed potatoes had the skin on them (?) so I couldn't eat all of them. The Mediterranean baby kale salad was very good, but the chicken was dry. The paper planes cocktails are excellent! Overall a very good experience and definitely recommend.

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BLUEBiRD - Dining area with bar in the back

Dining area with bar in the back

BLUEBiRD - Mushroom Spread

Mushroom Spread

BLUEBiRD - Ambiance

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Ambiance

Tito's Mexican Grill - mexican - Updated May 2026

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