First off, I must admit that my one-star rating isn't entirely fair. I'm only giving it that to counter-balance the tide of idiots who are giving this place four or five stars . What the hell is wrong with y'all?
Let's be honest -- making a good burger isn't rocket surgery. The difference between a good burger and a bad burger is mostly the quality of the ingredients. I've been to Burger Bahh twice, and enjoyed my food both times. The burger was good, the fries were good, the sauces were better than good. But if you think that makes Burger Bahh anything special, then I say that you just haven't explored the many great restaurants Richmond has to offer.
There are TONS of places to get a good burger in Richmond. If you're in the central part of the city, you can close your eyes, spin around in circles, throw a rock in any random direction, and you'll very likely hit a restaurant at which you can get a good burger.
But the real issue I take with Burger Bahh is how aggressively anti-service they are, while also being ridiculously overpriced. They use one hand to wag a finger in front of your face, while the other picks your pocket.
For what it's worth, I'm a very experienced restaurant worker. I'm gonna give you some insider info here.
Burger Bahh only gives you the choice of "pink" or "not pink". What?! You mean I can't choose anything between rare to well? I would expect as much from a fast-food joint, but not from a place that sells themselves as something above the rest.
Line cooks don't mind requests for specific temps of meat. I know this because I've asked, numerous times. Some customers will feel like they're being rude to ask for something between medium-rare and medium, but to a line cook it's perfectly normal and not an any inconvenience to cook it med-med-rare.
So why won't Burger Bahh cook their burgers to specific temps? I'm just making an educated guess, but I think they're parbaking their burgers. That means they cook it a little, and then let it sit out in the open for what could be hours, before finally warming it up. This helps with efficiency, but kills any juice in the burger.
While eating my burger today, I overheard the bartender proudly tell another customer that they've changed their former policy and now allow substitutions on burgers. Wow! That's amazing! Would you like a medal, for finally doing what every other restaurant has done since the dawn of time?
Oh, wait. You charge $1 for every substitution? So, if I want pickles instead of tomatoes, you're going to charge me $1, simply for the mild inconvenience?! You can go fuck yourself in the face.
Speaking of being charged $1, that's what they make you pay for a fucking ramekin of sauce. The food-cost on that ramekin of sauce is pennies. Like, two or three pennies. And they're charging you a dollar for it.
Speaking of food-cost, I'm really not fond of the fact that the fries are a la carte. Burgers are supposed to come with fries, not a small salad of mixed greens. This is a well-established tradition. The food-cost of those mixed greens is roughly the same as the food-cost of potatoes, which is to say that they don't cost the restaurant shit.
I also overheard the bartender explain to the same customer that restaurant policy would not allow him to give a tasting of any beers on tap. He gave some bullshit excuse about how they use sixel kegs, or whatever, but I can tell you it's bullshit. I'm a bartender, and we absolutely don't mind giving small tastes, nor do our managers. Burger Bahh is simply being incredibly stingy.
Anyway, by the time you order all of the stuff you'd normally get at any other restaurant, you'll be paying a good chunk of change more, for food that is no better quality than a plethora of other restaurants nearby.
Thumbs-down. Stay away. read more