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    Recommended Reviews - Bunsik

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    Outside
    Flora L.

    After being wow-ed by their service and quality when I ordered 150 kimbaps for an Amazon event that I hosted, I had to visit in person. No wait on Sunday afternoon. We sat and ordered right away: Signature Kimbap and Tteokbokkii. Signature kimbap: had pretty big chunk of tuna and salmon sprinkled with masago. The pieces were huge! Tteokbokkii: comes with 2 shrimp tampura, 2 sausages, 2 mandoos, and 2 kim ma ri (fried seaweed filled with glass noodles). The assortment of fried food was very delicious. The Tteokbokkii sauce itself was a bit mild. The rice cake was a bit disappointing as well since it was thin and not as chewy. Interior was clean and modern. Service was pretty fast. I would visit again when I'm in the area!

    BUNSIK for the win
    Khoi N.

    Clean and well-lit restaurant. It has the open-space interior design, which feels not so claustrophobic. The staff are amazingly friendly and helpful. Always checked up on us if we needed water and what not. The poke bowl with edible flower tasted good. I best recommend you to have green tea with the meal and not drink cold water. My friend ordered veggie Kimbap, and she liked it, too. The restaurant is located at the outdoor mall, so after you eat, you can walk around to other businesses.

    Rose tteokbokki
    Tania U.

    We came here because of the famous kimbab, and we got the signature one. It was pretty good, more like a sushi roll than a kimbab though. The Rose tteokbokki was really good, with a delicious sauce and cheese. However, the army stew was just so-so, tasting like something we could make at home with Korean instant noodles. The service was a bit of a letdown though. We made a reservation but were told it wasn't working when we arrived. Fortunately, the restaurant wasn't busy, but there was only one server for the whole place on a Saturday lunch. She did a great job, but they really should hire more staff. The food was also really slow to come out, taking 30 minutes for everything, even though there were only four tables occupied.

    Olyvia N.

    Cute bright little Korean restaurant in Bellevue next to Crossroad. The restaurant itself is very bright and modern inside with friendly staffs ready We ordered: the signature kimbap - which was honestly my favorite but definitely pricey army stew - I didnt think this was Spicy and was pretty mild but my friends were saying it was spicy (my spice tolerance is pretty high) oden nabe - I really enjoyed the fish cake it was the perfect consistency for me Overall it's a decent spot but for some soup and kimbap it was definitely pricey for okay soup

    Signature Kimbap, army stew
    Katrina C.

    Super nice location with modern decor and clean space. It's located near Crossroads and has big parking lot access. Food itself was average. We got the rose tteokboki which was cheesy but didn't have too much flavor. The army stew is small portion and just enough for one person. The signature kimbap was pretty but also lacked flavor. Each dish was about $20 which is about average in Bellevue. Overall I wasn't wow'ed but it was decent

    Signature Kimbap
    Justin L.

    A modern, clean, relaxed, inexpensive, casual Korean restaurant in the area. I got the seaweed salad, signature Kimbap, signature roll, and the rose tteokbokki. The Kimbap was really nice and filling. The seaweed salad was a good deal and perfect starter/apprtizer The rose tteokbokki was very flavorful and delicious, it was above and beyond my expectations. I am not surprised this was the top ordered dishes from the menu. My server was very charming and attentive. Plenty of parking outside of this restaurant I'm very happy this restaurant is located on the Eastside area. I highly recommend coming here with your friends and family, even casual work lunch is recommended. Note: they currently do not serve any alcoholic beverages, would be nice if they do though I wish I could give this place a 10 stars if possible

    Classic
    Katherine G.

    So yummy and pretty kimbap!! When we arrived on a Wednesday for an early dinner we were surprised that no one was inside. Our waitress was super sweet the whole time and the inside is so beautiful and nicely decorated! Between the three of us we got the classic, signature, and california kimbap as well as the rose tteokkbokki. All of them were absolutely delicious! The classic kimbap was our favorite of three, with the perfect balance of every ingredient wrapped in a thin layer of rice. The signature was really unique, but felt more like sushi with the raw fish. The special seaweed they use to wrap was also very unique. The California was basically like a large stuffed California roll -- exactly as youd expect but really good still. The tteokkbokki was great too, though super creamy and a little heavy. It had a good flavor and the fried seaweed roll and mandu were delicious too. Our waitress also gave us 2 drinks to try which was an orange tangerine and yuzu soda. They were both so refreshing and delicious! Overall this spot has some delicious comforting food and I'd highly recommend trying it!

    Classic kimbap
    Ada M.

    First thing that caught my eye was the modern and bright atmosphere of the restaurant. Opened by young Koreans who want to make elevated Korean street food to the Seattle community, I love how they make the kimbap into such pretty and tasty versions. They already taste so good without any sauce and the portions are huge! I love the Nabe Udon which is super comforting and comes with lots of vegetables, mushrooms and fish cakes. The broth is the best part where it has so much umami. The owners and servers were so nice and even we only ordered two miso soups but they gave us one more as we have three people. Great to see the Korean food scene is getting better and with the innovation from the newer generation!

    Signature Kimbap
    Linda W.

    Bunsik is a fairly new upscale street food Korean restaurant! Lots of space, sparkly clean and lots of parking nearby. Service is fast and the interior is so so cute. I got their signature kimbap, which is a sizable portion for the price. Also got their rose tteokbokki which was delicious!! I'd highly recommend trying. It was definitely my favourite out of the two options I got, as the rice cakes were soft and cooked to perfection.

    Setting
    Michelle G.

    I have heard a lot about this new place in Bellevue. It's in Crossroads Mall and next to Nan hot pot. We were in the neighborhood and decided to swing by. Parking was complimentary nearby. The ambiance was photogenic and brightly lit. The server was friendly and efficient. We ordered signature kimbap and Rose Tteokbokki and server said they were two best sellers. We started complimentary miso soup and they were delicious. For kimbap, it's very creative because it can be sushi or kimbap. There's no vinegar or sesame oil touch on the rice. It served pickled cabbage and ginger and a side of soy sauce. Thankfully the ingredients were fresh. For Rose Tteokbokki, rice cakes tasted good but the sauce didn't mix well and was watery. Overall, I was glad to try and crossed it out on my list.

    California Kimbap
    Moses T.

    Overall, I was very impressed with Bunsik! This shop gives a mom and pop feel with a modern twist. While the space is intimate with limited seating we were seated fairly quickly during a weekend brunch rush hour. The staff was very attentive and checked in on us regularly even as things got busier. Despite it getting busy our food came out pretty quickly after ordering getting our first dish within 10-15 minutes. We got the California, Classic, and Signature Kimbaps. These are made fresh and in house, you can see the chef bringing these creations to life in the counter seating area. The portions are big for the price and we got pretty full after eating ~2. The Signature comes with raw tuna and salmon and the fish was very fresh and melts in your mouth! Not pictured is the Rose Tteokbokki, this was my absolute favorite! These were some the softest and delicate rice cakes I've ever had with the perfect amount of chew, I definitely recommend you try these! The flavor was to my liking and while there is 1 star spice it was not that spicy. If you like something a bit spicier I definitely recommend getting the other regular one!

    Rose Tteokbokki - $20
    Michael X.

    There seems to be a decent amount of Korean restaurants popping up in the Bellevue area and I'm interested in trying them out. Bunsik popped up as a hot and upcoming place in near the Crossroads mall and we decided to swing by on a Wednesday around 7pm to check this place out! Bunsik is located near the Crossroads mall movie theater, so there was adequate parking in the area. Service is good, the waiter and waitresses are nice, friendly, and attentive - there weren't too many other customers in the restaurant at the time so they were extra attentive, which we are grateful for. The ambiance is casual sit down, with the sort of hip grassy walls with neon light up signs decor (which many new trendy restaurants opening up in the Bellevue area seem to go for). I got two interesting items on the menu, which I'll review down below: Rose Tteokbokki ($20): I personally found this entree, underwhelming. The sauce flavor is basically a vodka-esque pasta sauce profile with rice cakes spread throughout. The flavor tastes good for sure, but it does get dull quickly after eating it for a bit. Definitely something that would be greatly enjoyed after a night out drinking. The fried components were disappointing - the shrimp tempura and mandu are both definitely something I have seen in the Costco frozen aisle. Not to downplay the price of opening a restaurant in the Bellevue area, but charging $20 on $5 worth of ingredients personally doesn't sit well with me. Signature Kimbap ($20): One of the more interesting options on the menu, if I had to recommend something from Bunsik, it would be this. I haven't had the premium seaweed sheet before, I'm not sure on how to fully describe it, but it sort of gives a grass/algae texture flavor profile in the best way. The filling is nice and packed and each bite is full. For $40 before tax and tip, I personally thought the food was mediocre. The signature kimbap was novel and had good flavor, but I don't think it was worth $20. Though the servers were nice and the ambiance was decent, I'm not sure if I would recommend Bunsik as place for good food.

    Army Stew
    Huong L.

    I recently heard of this place and decided to check it out. It is Korean street food with a fancier vibe. Like napkins are in rings, waitress greet you every 5-10 minutes, etc. We ordered Army stew ($20) -- the flavor was good and there was a mix of things in there but Definitely carb heavy. Tere was ramen rice cakes and a side of rice. Decent size California Kimbap ($12) --- it's literally a California roll with the nori on the outside instead of inside. It's big for the price and the ingredients were pretty fresh. The big critique for me was the wait time. It took almost 20 minutes for food to come out. Overall, it was good, I wouldn't mind trying their other times when I'm in the area

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    The food was just ok. I've had better Korean food. The sushi box had nice aesthetic but that was it.

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    Page 2 of 4

    Ask the Community - Bunsik

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    Wild Wasabi Signature - IG: @nelson_eats

    Wild Wasabi Signature

    4.2(115 reviews)
    2.9 mi
    •$$$

    I was looking for somewhere to celebrate an exciting new job and this was the perfect spot! Wowwww…read morewowowowowow The ambiance is incredible, from the decor, food, space, service, even down to the menu. Our server was so incredibly sweet, so accommodating and so patient with all of my questions and requests. I started off with the Lychee Sake-tini and I will be thinking about that drink for a longggg time, for someone who loves a fruity lil sweet drink it was perfection in every way. Then the FOOD. You can do hibachi or you can be seated in the dining room and I had my heart set on sushi (but now will be back to try hibachi for sure!). My partner ordered the pico sushi tower and the fried calamari. Both were very impressive serving sizes! She was feeling ambitious and was going to order 3 tapas, but ended up not even being able to finish the two. I ordered the sake bento box and WOW. I had had my heart pretty set on trying it going in because I had looked at the menu ahead of time, and was sad when the menu didn't have it listed as gluten free BUT I mentioned it to our server and she was happy to accommodate. I got to live my sushi bento box dreams We already are thinking of all the reasons and times to come back, 10000/10!!!

    Early dinner on a Wed…read more - Very attentive and courteous service - Ordered from regular and happy hour menu - All dishes tasted great - Single-ingredient rolls (hosomaki) were good but tiny - that might be OK, based on what you like

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    Wild Wasabi Signature
    Wild Wasabi Signature - Wild Forest Roll - IG: @nelson_eats

    Wild Forest Roll - IG: @nelson_eats

    Wild Wasabi Signature - Lychee Martini - IG: @nelson_eats

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    Lychee Martini - IG: @nelson_eats

    Japonessa Sushi Cocina

    Japonessa Sushi Cocina

    4.0(1.4k reviews)
    3.3 mi
    •$$
    Outdoor seating
    Happy hour specials

    Everything is incredibly fresh here at Japonessa. Their lunch prices are pretty good and you save a…read morefew dollars for many items. I got the Chirashi bowl with chef's choice of fish and it was really good and fresh. The chef picked scallops, tuna, yellowtail, surf clam, salmon, and I was very pleased with this option. Located in the mall so it may be hard to find, but you'll see it.

    Japanese sushi restaurant in the 1st floor of Lincoln Square South. Pretty spacious modern looking…read moreinterior, with a sushi bar area and a good amount of table seating. Not a lot of people there for a random weekday lunch. Lots of different rolls and sushi on the menu, along with beverages. The happy hour menu is also valid during lunch time. We tried a bunch of appetizers. My favorite was the calamari. There isn't much batter but there is a sweetness from orange zest. The edamame and takoyaki were decent. The chicken kaarage was not particularly flavorful nor did it have much of a crispy skin. Also tried the Cos-no-politan mocktail which definitely had that grapefruit flavor. For mains, I got the bento and the Super Bad Boy roll off the happy hour menu. The bento box has good portions. The contents change day to day, but I got chicken teriyaki over rice, 3 pieces of a crab roll, 2 pieces of fish nigiri, seaweed salad with some small octopi. Everything in the box was decent except the teriyaki, which was a bit rubbery. As for the Super Bad Boy roll, it's one of their fried rolls, and the frying made the roll taste a bit dry. Should have ordered a non-fried roll. Overall, service was good, portions okay. Some items were good, some were not that great.

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    Japonessa Sushi Cocina
    Japonessa Sushi Cocina
    Japonessa Sushi Cocina

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    Kura Revolving Sushi Bar

    Kura Revolving Sushi Bar

    3.7(776 reviews)
    2.6 mi
    •$$
    Takes reservations
    Casual dining

    Ashley was the best server. 10/10 would recommend eating here the service was incredible! Food was…read moregreat.

    I'm a regular at Kura in Bellevue. I eat there by myself at least once a week, and additionally…read morewith my kids at least once a week. One of the reasons I'm a regular is because the staff is so great! Even though this is a revolving sushi restaurant, that even has robots serve the beverages, the presence and service of the staff is incredible. Not only are they friendly and welcoming, but they ensure each customer has a perfect dining experience. The beverages are always refilled before you even need it, and they are quick to help customers who might have trouble with the ordering system. Literally today I witnessed a server named Jenn take 10 minutes to help a table of elderly first-timers figure out the ordering process, and even placed their drink orders for them. The robot came by with the drinks literally while she was still assisting them with their order. My main man José Luis leads the service staff, and it's extremely apparent that they are all happy at Kura. The way they interact with customers makes it clear that they care. José Luis has passed his friendly and helpful service ethic onto the whole staff. I can go to several good sushi restaurants closer to my home, but I come to Kura because of the service. Even when José Luis isn't working, Chino, Ashley, Jenn, Nick, and many others always make me feel so welcome. They all know my drink order, two teas and a diet coke, and they personally deliver it to my table, as they do for many other customers. And they never forget that I like extra wasabi! I don't take time to write a lot of reviews. I typically reserve my comments for when I have a bad experience. But Kura in Bellevue keeps me coming back! Oh, and I love the featured specials that change every couple weeks! I guess I can't end the review without talking about the food. If it wasn't good, the service alone would not save it. This place is always packed! My advice is to make a reservation to ensure a prompt table seating.

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    Kura Revolving Sushi Bar
    Kura Revolving Sushi Bar
    Kura Revolving Sushi Bar

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    Takai by Kashiba - Beautiful.

    Takai by Kashiba

    4.3(194 reviews)
    3.4 mi
    •$$$$

    Came here with family for a late birthday celebration and was glad I finally made the trip. Takai…read morehas been on my "to try" list ever since hearing that Chef Shiro co-partnered opening a restaurant on the Eastside a couple of years ago. Reservations were made ~3 weeks in advance for a reasonable dinner time slot on a weekend. We opted for the A La Carte Menu option which gave us the ability to order individual menu items while still offering omakase options. Our party of 4 ordered 2 omakase's (nigiri choice), a nigiri set, a salmon moriawase, and seasonal tempura. I personally ordered the omakase and the experience was well worth it with the sushi quality being extremely high. There were ~7 to 8 courses served throughout the omakase experience including 3 courses involving nigiri and the remaining courses involving a blend of small bites (egg, fish cake, tempura, sashimi, miso soup, dessert egg, hojicha ice cream to name a few). What especially stood out to me was the outstanding service that was displayed throughout the course of the meal. Our server was notably attentive and even went as far as switching the presentation of my nigiri courses after noticing I was left-handed so that I could eat from left to right while normally advising guests to eat from right to left. Every time one of us went to the restroom, our tablecloths were folded by our server and placed back onto the table. Tableware was immediately cleared upon finishing a course and every course in the omakase set came with a detailed description of the food you were about to eat and where in the world it was coming from. In all, the great food makes me want to be back soon, but the high level of service for the night completely made the experience that much more memorable.

    Overall: If you value fish aging, quiet technical execution (he's efficient but mostly quiet), and…read morea variety of fish, this place is worth a visit. Nothing stands out though, so you may not walk away "wowed". I think if this was half the price it'd be 4 or 5 stars, but for what you pay, I don't know if it'd crack the top in the greater Seattle area. Missus says it's on the same level as I love sushi - there's nothing special about this place. The booking and setup: One of the missus' acquaintances scored an OpenTable reservation for three. Getting prime dinner spots here usually requires deliberate timing or alert tracking, so having someone else handle the booking logistics was a welcome relief. The restaurant operates on strict seatings (roughly 1 hour and 45 minutes), situated on the ground floor of the One88 building at 180 Bellevue Way NE. We parked at the pickleball / orange theory parking lot - just steps away from the front door. Parking cost was $6.62 for 2 hours. Arrival & room vibe: We were seated promptly after arriving at 725pm. The background vibe is some kind of jazz track (that has gone on the whole time). Bathrooms are individual gender neutral - two at the back. There's 7 seats at the sushi bar, probably 6 at the drinking bar, and a smattering of sit-down tables. Drinks: just still water. I ordered a Mikan ale for $12. The meal (Omakase progression): 23 courses total. Starters / Cooked courses: right to left - persimmon with shimeji mushroom, tuna belly, some kind of snail. The sashimi: akami from Spain, amberjack, yellowtail / blue snapper. Missus liked the amberjack. One more course before the Nigiri! Chawanmushi - with freshwater eel, shrimp, and shimeji mushrooms. Nigiri highlights: 18 pieces of sushi! - 1st: knifejaw bream from Chiba - chewy, - 2nd: chutoro from Mexico (medium fatty tuna): as expected. - 3rd: shima aji - jack mackerel: missus liked this piece. - 4th: shiroi - squid from Japan. Chewy. Definitely squid. - 5th: iwashi - sardine - from Chiba Japan (missus likes the saltiness). - 6th: king salmon belly with onion on top - fatty and nice. - 7th: hotate (scallop) with Yuzu zest and lemon juice - colder than I expected. - 8th: Nodoguro from Akita Japan - missus favourite Tempura break! Fish, shishito pepper, mushroom. Dip into the salt! The shishito is mega spicy - missus is unfazed, but my mouth is on fire. OK back to sashimi (he's cutting more as we eat tempura) - 9th: akamizuke, marinated in special soy sauce, from Mexico. - 10th: kinmedai - golden eye snapper from Chiba Japan - - 11th: amaebi - sweet shrimp - 3 days aged - chewy and silky? - we also got a tempura version of the head, which was crunchy. - 12th: otoro (fatty tuna) - I'm a sucker for this kind of piece. - 13th: kohada (gizzard shad) - the texture and depth of flavour was good in this one. - 14th: Kisu (Japanese Whiting) - 15th: Katsuo (Skipjack Tuna / Bonito) with scallions on top, - 16th: handroll - Hokkaido uni, ikura, shiso leaf, tuna. Dang uni is good. Miso soup break! It was decent. - 17th: anago (saltwater sea eel) - grilled - 18th: tamago - egg - dessert - with hojicha ice cream Service & pacing: decently fast. It's 8:05pm and we're already into sushi. Jun asks if the sushi is rightsized (rice wise). Overall service is good but I'm sitting in the corner so it's kinda awks for the wait staff to refill water, etc. Jun will wait until you finish your current piece before moving on. We fully finished the last course and paid by 9:10pm. The damage: normally $195/person for the omakase, before drinks (I ordered the ale), tax, and tips. They don't auto add tips. We ended up Venmo'ing the person who got the reservation $290 for us two, so that's $145/person? I guess not the worst. Final verdict: variety but less size? Nothing stood out to either myself or the missus. The upside is that we were all full, though.

    Photos
    Takai by Kashiba - Dining area

    Dining area

    Takai by Kashiba - 06/27/2025: Handroll with Negitoro, Uni, Ikura on Shiso leaf and hand-roasted seaweed.

    06/27/2025: Handroll with Negitoro, Uni, Ikura on Shiso leaf and hand-roasted seaweed.

    Takai by Kashiba - I need to get a bottle of this for my private stash

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    I need to get a bottle of this for my private stash

    Bunsik - korean - Updated September 2026

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