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    Recommended Reviews - Bunsik

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    Outside
    Flora L.

    After being wow-ed by their service and quality when I ordered 150 kimbaps for an Amazon event that I hosted, I had to visit in person. No wait on Sunday afternoon. We sat and ordered right away: Signature Kimbap and Tteokbokkii. Signature kimbap: had pretty big chunk of tuna and salmon sprinkled with masago. The pieces were huge! Tteokbokkii: comes with 2 shrimp tampura, 2 sausages, 2 mandoos, and 2 kim ma ri (fried seaweed filled with glass noodles). The assortment of fried food was very delicious. The Tteokbokkii sauce itself was a bit mild. The rice cake was a bit disappointing as well since it was thin and not as chewy. Interior was clean and modern. Service was pretty fast. I would visit again when I'm in the area!

    BUNSIK for the win
    Khoi N.

    Clean and well-lit restaurant. It has the open-space interior design, which feels not so claustrophobic. The staff are amazingly friendly and helpful. Always checked up on us if we needed water and what not. The poke bowl with edible flower tasted good. I best recommend you to have green tea with the meal and not drink cold water. My friend ordered veggie Kimbap, and she liked it, too. The restaurant is located at the outdoor mall, so after you eat, you can walk around to other businesses.

    Rose tteokbokki
    Tania U.

    We came here because of the famous kimbab, and we got the signature one. It was pretty good, more like a sushi roll than a kimbab though. The Rose tteokbokki was really good, with a delicious sauce and cheese. However, the army stew was just so-so, tasting like something we could make at home with Korean instant noodles. The service was a bit of a letdown though. We made a reservation but were told it wasn't working when we arrived. Fortunately, the restaurant wasn't busy, but there was only one server for the whole place on a Saturday lunch. She did a great job, but they really should hire more staff. The food was also really slow to come out, taking 30 minutes for everything, even though there were only four tables occupied.

    Signature Kimbap, army stew
    Katrina C.

    Super nice location with modern decor and clean space. It's located near Crossroads and has big parking lot access. Food itself was average. We got the rose tteokboki which was cheesy but didn't have too much flavor. The army stew is small portion and just enough for one person. The signature kimbap was pretty but also lacked flavor. Each dish was about $20 which is about average in Bellevue. Overall I wasn't wow'ed but it was decent

    Classic
    Katherine G.

    So yummy and pretty kimbap!! When we arrived on a Wednesday for an early dinner we were surprised that no one was inside. Our waitress was super sweet the whole time and the inside is so beautiful and nicely decorated! Between the three of us we got the classic, signature, and california kimbap as well as the rose tteokkbokki. All of them were absolutely delicious! The classic kimbap was our favorite of three, with the perfect balance of every ingredient wrapped in a thin layer of rice. The signature was really unique, but felt more like sushi with the raw fish. The special seaweed they use to wrap was also very unique. The California was basically like a large stuffed California roll -- exactly as youd expect but really good still. The tteokkbokki was great too, though super creamy and a little heavy. It had a good flavor and the fried seaweed roll and mandu were delicious too. Our waitress also gave us 2 drinks to try which was an orange tangerine and yuzu soda. They were both so refreshing and delicious! Overall this spot has some delicious comforting food and I'd highly recommend trying it!

    Olyvia N.

    Cute bright little Korean restaurant in Bellevue next to Crossroad. The restaurant itself is very bright and modern inside with friendly staffs ready We ordered: the signature kimbap - which was honestly my favorite but definitely pricey army stew - I didnt think this was Spicy and was pretty mild but my friends were saying it was spicy (my spice tolerance is pretty high) oden nabe - I really enjoyed the fish cake it was the perfect consistency for me Overall it's a decent spot but for some soup and kimbap it was definitely pricey for okay soup

    Signature Kimbap
    Justin L.

    A modern, clean, relaxed, inexpensive, casual Korean restaurant in the area. I got the seaweed salad, signature Kimbap, signature roll, and the rose tteokbokki. The Kimbap was really nice and filling. The seaweed salad was a good deal and perfect starter/apprtizer The rose tteokbokki was very flavorful and delicious, it was above and beyond my expectations. I am not surprised this was the top ordered dishes from the menu. My server was very charming and attentive. Plenty of parking outside of this restaurant I'm very happy this restaurant is located on the Eastside area. I highly recommend coming here with your friends and family, even casual work lunch is recommended. Note: they currently do not serve any alcoholic beverages, would be nice if they do though I wish I could give this place a 10 stars if possible

    Classic kimbap
    Ada M.

    First thing that caught my eye was the modern and bright atmosphere of the restaurant. Opened by young Koreans who want to make elevated Korean street food to the Seattle community, I love how they make the kimbap into such pretty and tasty versions. They already taste so good without any sauce and the portions are huge! I love the Nabe Udon which is super comforting and comes with lots of vegetables, mushrooms and fish cakes. The broth is the best part where it has so much umami. The owners and servers were so nice and even we only ordered two miso soups but they gave us one more as we have three people. Great to see the Korean food scene is getting better and with the innovation from the newer generation!

    Signature Kimbap
    Linda W.

    Bunsik is a fairly new upscale street food Korean restaurant! Lots of space, sparkly clean and lots of parking nearby. Service is fast and the interior is so so cute. I got their signature kimbap, which is a sizable portion for the price. Also got their rose tteokbokki which was delicious!! I'd highly recommend trying. It was definitely my favourite out of the two options I got, as the rice cakes were soft and cooked to perfection.

    California roll
    Alice L.

    Huge kimbap roles that are inspired by sushi flavors classic to America like the California roll and tuna roll. The salmon here is better tasting than the tuna, which was less fresh. They have sauces on the side and the sushi kimbap is served on platters reminiscent of sushi restaurants (but hard to eat kimbap off of). There are plenty of seats and ambiance is very quiet when you go off hours.

    Setting
    Michelle G.

    I have heard a lot about this new place in Bellevue. It's in Crossroads Mall and next to Nan hot pot. We were in the neighborhood and decided to swing by. Parking was complimentary nearby. The ambiance was photogenic and brightly lit. The server was friendly and efficient. We ordered signature kimbap and Rose Tteokbokki and server said they were two best sellers. We started complimentary miso soup and they were delicious. For kimbap, it's very creative because it can be sushi or kimbap. There's no vinegar or sesame oil touch on the rice. It served pickled cabbage and ginger and a side of soy sauce. Thankfully the ingredients were fresh. For Rose Tteokbokki, rice cakes tasted good but the sauce didn't mix well and was watery. Overall, I was glad to try and crossed it out on my list.

    Rose Tteokbokki - $20
    Michael X.

    There seems to be a decent amount of Korean restaurants popping up in the Bellevue area and I'm interested in trying them out. Bunsik popped up as a hot and upcoming place in near the Crossroads mall and we decided to swing by on a Wednesday around 7pm to check this place out! Bunsik is located near the Crossroads mall movie theater, so there was adequate parking in the area. Service is good, the waiter and waitresses are nice, friendly, and attentive - there weren't too many other customers in the restaurant at the time so they were extra attentive, which we are grateful for. The ambiance is casual sit down, with the sort of hip grassy walls with neon light up signs decor (which many new trendy restaurants opening up in the Bellevue area seem to go for). I got two interesting items on the menu, which I'll review down below: Rose Tteokbokki ($20): I personally found this entree, underwhelming. The sauce flavor is basically a vodka-esque pasta sauce profile with rice cakes spread throughout. The flavor tastes good for sure, but it does get dull quickly after eating it for a bit. Definitely something that would be greatly enjoyed after a night out drinking. The fried components were disappointing - the shrimp tempura and mandu are both definitely something I have seen in the Costco frozen aisle. Not to downplay the price of opening a restaurant in the Bellevue area, but charging $20 on $5 worth of ingredients personally doesn't sit well with me. Signature Kimbap ($20): One of the more interesting options on the menu, if I had to recommend something from Bunsik, it would be this. I haven't had the premium seaweed sheet before, I'm not sure on how to fully describe it, but it sort of gives a grass/algae texture flavor profile in the best way. The filling is nice and packed and each bite is full. For $40 before tax and tip, I personally thought the food was mediocre. The signature kimbap was novel and had good flavor, but I don't think it was worth $20. Though the servers were nice and the ambiance was decent, I'm not sure if I would recommend Bunsik as place for good food.

    Army Stew
    Huong L.

    I recently heard of this place and decided to check it out. It is Korean street food with a fancier vibe. Like napkins are in rings, waitress greet you every 5-10 minutes, etc. We ordered Army stew ($20) -- the flavor was good and there was a mix of things in there but Definitely carb heavy. Tere was ramen rice cakes and a side of rice. Decent size California Kimbap ($12) --- it's literally a California roll with the nori on the outside instead of inside. It's big for the price and the ingredients were pretty fresh. The big critique for me was the wait time. It took almost 20 minutes for food to come out. Overall, it was good, I wouldn't mind trying their other times when I'm in the area

    Interior

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    1 year ago

    The food was just ok. I've had better Korean food. The sushi box had nice aesthetic but that was it.

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    Page 2 of 4

    Ask the Community - Bunsik

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    Wild Wasabi Signature - IG: @nelson_eats

    Wild Wasabi Signature

    4.1(96 reviews)
    2.9 mi
    $$$

    My husband and I came to Wild Wasabi Signature for happy hour on a Saturday, and it was such a…read moregreat experience from start to finish. One big plus: they offer free 3-hour parking in the garage, which makes visiting downtown Bellevue so much easier. The staff were very friendly and attentive. Everything came out promptly, and we felt well taken care of. For food, I ordered the Kiss Kiss roll, which features salmon, mango, and tempura shrimp topped with fresh seared salmon. It was delicious--nice balance of sweet and savory with great texture. My personal favorite, though, was the Crunch Tower. It had amazing flavor and crunch, and I would definitely order it again. I also highly recommend the Salmon Lemon -- fresh, bright, and very satisfying. Overall, Wild Wasabi Signature is a solid spot for happy hour sushi in downtown Bellevue. We'll definitely be back!

    We love hibachi and have been going here semi-regularly but this last time which was about four…read moredays ago on Mother's Day, my son got food poisoning which meant he spent the rest of the evening and night throwing up. He was the only one that ate the scallops and the free appetizer for the day which was squid I just don't think we can return after that. My son said he also noticed that the raw chicken placement was further away from the chef and the beef was almost touching the raw chicken so the beef was between the chicken and the chef. The grill was kind of a little sloped (hardly noticeable but from our angle you can tell since we were sitting on the side) so he was thinking that maybe some of the raw chicken juice may have gotten on the beef that he ate. He orders his beef medium rare . Maybe that's what it was? I've actually never been to another hibachi restaurant that cooked the beef and the chicken with that placement. Usually the chicken is far away from everything else being cooked and is to the left or right of other food

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    Wild Forest Roll - IG: @nelson_eats

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    Takai by Kashiba - Careful preparation of tamago dessert

    Takai by Kashiba

    4.3(183 reviews)
    3.4 mi
    $$$$

    Ive been here a few times for omakase and I always come leaving satisfied. Chef Takai is a great…read moreomakase chef that puts serious effort in his dinner service. His omakase offers seasonal fishes as well as some unique dishes I havent had before in other places. Presentation and execution of the dishes are all great and service is very friendly. Id highly recommend anyone in there area book his place as its the best quality Ive seen in Bellevue! The restaurant itself has an area for omakase as well as traditional dining tables. There is paid parking lot next to the restaurant!

    My go-to omakase spot! I've been to Takai three times now over the course of a year, and Chef Takai…read moremust have amazing memory because he recognized me on both of my return trips. Chef Takai's omakase leans on the traditional side, which is my preference, and the portions of fish are great. I appreciate he incorporates both familiar fish and also newer or very seasonal fish as well - each time I've visited, I'd say about a third of the courses were different. I also love that non-sushi courses are interspersed throughout the meal, all of which are executed very well. Some standouts from my most recent visit: the matcha tofu (very memorable, amazing texture), hairy crab, and the anago. There was not a single course I did not like though! There is a paid lot right next to the restaurant, which seems like can get packed during rush hour. Waitstaff service was particularly good on my last visit, and Chef Takai was as personable as ever. The ambiance is pretty formal and reserved, and there is both counter and table seating. I'd definitely recommend counter seats if they're available so that you can interact with the chefs, who are all lovely!

    Photos
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    Dining area

    Takai by Kashiba - 06/27/2025: Handroll with Negitoro, Uni, Ikura on Shiso leaf and hand-roasted seaweed.

    06/27/2025: Handroll with Negitoro, Uni, Ikura on Shiso leaf and hand-roasted seaweed.

    Takai by Kashiba - 02/08/2025: Handroll with Negi-toro, Uni, and Ikura

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