Mostly disappointed in my meal here. Service was friendly and the location in trastavere was great,…read morebut the food was a let down. I don't eat pork, so my choices were quite limited. I ordered the crab pasta- this was probably my least favorite meal in Rome. The flavors did not go well together, and it was overly salted. I did not finish the meal (maybe had a third). The bread selection was excellent: The tiramisu was a personal disappointment as well- I was expecting a more traditional tiramisu, but the lady fingers weren't soaked well, and it was essentially a deconstructed tiramisu. (The server poured coffee on the lady fingers after delivering the tiramisu to the table). I would not return to this restaurant.

Stopped by here on a Tuesday night for dinner. The only available seating was outside which was ok…read moresince it wasnt too cold. Only downside is people are allowed to smoke in the areas where you eat, so if youre not a smoker prepare to inhale a lot of smoke while you enjoy your food. The special pasta of the night was a tortellini pasta with truffle, which was delicious. The carbonara was a little too saucy for me. It was almost too much. The bread was soft and fresh. The house wine was delicious. Our server was attentive and quick.

(Overall: B*) - Ultimately, I greatly enjoyed Moma's tasting menu as it had stunning presentation…read morefor most plates and innovative techniques and creative flavors with each new plate. My only qualm for this Michelin Starred restaurant was that my course pacing was at the mercy of other diners who were much slower than I am being a solo diner, dragging this experience on much longer than necessary. [PART I - FIRST BITES] Moma is a Michelin starred restaurant in which I opted for their classic tasting menu, with some thoughtful adjustments for my growing lactose intolerance. The first bites consisted of four one bites and a salad which definitely left an unequivocally positive lasting first impression all around -- (i) The chicken foie gras pairs with bell pepper, providing an acidic onion-y sweetness foreground with a crunchy shortbread finishing bite. (ii) The pickled beet root is acidic and sweet without the daikon bitterness; I loved the umami saline pairing with this. (iii) I usually dislike tacos, but this cod fish taco in the shape of a Panipuri was to die for; the cod was turned as creamy and flaky as crab, with a crispy shell encoating while simultaneously removing that unpleasant stale tortilla chip taste I despise. (iv) One of my favorite beef tartares being mayo and dijon forward serving as flavor boosters that is enhanced by floral undertones. (v) Fuzzy wild greens and candied licorice rounds off these bites with an exotic refreshing earthy sweetness. Love this delicately constructed salad. Food: A+ Presentation: A+ [PART II - STARTERS] Moma's starters are definitely the highlight of the classic tasting menu, turning foods that may sound unenthusiastic into mesmerizing showstoppers!! (vi) First is their bread, which comes in a classic sourdough to be paired with a sicilian spiced evoo that is adds a unique zing; the other form is a very crispy bread chip that was quite fun to consume. (vii) Their seasonal garden was the best dish of the the night -- the transformation of ordinary vegetables into a full symphony of flavors and textures -- a creamy parsnip puree, with acidic pickled fennel, carrot, and cauliflower; there's tempura greens, and crisped rice cauliflower -- truly pefection!! (viii) Cuttlefish Tagliatelle -- pounding the cuttlefish to be immensely thin, then cutting it in the shape of tagliatelle, empowered by a deeply developed puntanesco sauce with olives and anchovies to have a beautiful balance of tomato and umami. Food: S Presentation: S [PART III - MAINS] Next on the menu is the mains, which consists of some of their more eye-catching dishes from the menu, which were still very high quality, but less show stopping than the appetizers: (ix) Truffle Miso Corallini -- the abundance of truffle adds a soothingly fresh fragrance and herbaciousness, but the miso herb oil combo comes on a bit saline forward. (x) Cod Linguine - This lactose-free substitution was constructed on the spot, using part of the cod to give it this sardine-like lingering umami that is pleasantly fishy. There's a touch of spice and celery that complements the seafood-forward pasta. (xi) Pigeon -- There's a fascinating dichotomy between the perfectionist tender nut crusted breast and the barbaric barbeque leg with an intense addictive flavor. The creamed foie gras and berry dust added a pleasant creaminess and acidity to pair. Food: A Presentation: A+ [PART IV - DESSERTS] The final bites of Moma's tasting menu consistent of some creative last minute lactose-free adjustments that hit well! (xii) Strawberry Sorbet -- Very simple palette cleanser that is fruity and refreshing with a bit of meringue; the presentation is not on par with the rest of the meal. (xiii) Pear Sorbet -- A very balanced dish with fall flavors, colors, and components. The pear sorbet works well with the hazelnut and caramel to provide a balance of flavors and textures. (xiv) Finishing Bites -- The brownie and chocolates were very rich and chocolately, which contrasts well with the classic sugar cube providing a refreshing sweetness. Food: A+ Presentation: A+ -- Food: +1 Presentation: +2 Price: E Atmosphere: E Service: -1* Menu: +2 Overall: 4 stars Insta/Yelp/Beli/TikTok: @amei_eats

First floor is a bar and second floor is the restaurant. I got a prix-fixe menu at the upstairs…read morerestaurant and enjoyed many small flavorful bites. I was impressed with how many components were in each. The menu seemed to have predominately seafood and umami flavors. Some notable bites included pecorino ice cream, tortellini with licorice, risotto with salted fish, and the pigeon breast and leg. The cuttlefish pasta was a little odd to me; it was cut in ribbons to resemble fettuccini pasta, but the tomato sauce that came with it was very acidic (1/2 star off), almost not like a marinara sauce. The dessert bites were good, but were not as unique as the savory bites (1/2 star off): the main dessert was a polenta cake with whipped cream on top and the candies were just a basic gummy and a chocolate with hazelnuts. Note: Moma charges €5 for bread. It was good, but I wished they had informed me. I had purchased a prix-fixe menu and expected all food to be, um, prix-fixe.

This was a beautiful restaurant! We came at around 6pm and were seated at a table for drinks before…read morewe could order dinner, which was only available after 7/7:30. The cocktails were very meticulously prepared and very good. Once we ordered food, we transitioned to wine. We split the meat and cheese plate, which was one of the best plates I've had for the quality and quantity. My friend got the gnocchi, which she said was one of the best pasta dishes she's had in her life. I had the cacio e pepe, which was very simple and delicious. The place was rather slow from the service standpoint, but other than that, we can see ourselves coming back again or recommending it to our friends!

Was on the hunt for our first breakfast in Rome, and Yelp led us here. It was tucked away in a…read moreneighborhood, and all the tables were in use so we had to sit in comfy leather chairs, but we later asked to switch to a table to make it easier to eat. Service is slow here, but I figure that's the European style. I had the egg casserole which was a piece of bread, not fully cooked egg, ham, cheese, and zucchini. It was unique and delicious! Their portions are quite small, but again, understandable for Italian breakfasts! Really cute environment and friendly staff.

You know when you eat something so good your eyes roll back in your head? When you eat something…read moreso delicious that you make those yummy noises? This is that little hole in the wall, off the beaten path place that you have to go to when you come to Rome. Fresh, fresh, fresh and served with a smile!

Very friendly chef and nice food, tapas. If you're like me…read moretired of spaghetti and pizza this is a good small bistro for you. Feel like home cooking, lowest price in this area, Will go back again

Great food, service, ambiance. A lovely dinner! Nice workers!…read moreWe had ravioli and spaghetti with clams. Spinach salad. All great.

We happened across Ristorante Rossini while in Rome and starving. It was in that hour when most…read moreplaces seemed closed and we were hungry. We ate on the rooftop terrace and were so pleased with the ambiance, the service and the food. All in all - I would recommend. And don't forget to check out the turtles.

The food was delicious, a good value, and the atmosphere was authentic and warm. The service was…read moreattentive and our server was funny and kind.

This restaurant serves one of the best artichokes I've ever had. The house wine paired with it was…read morejust perfect. The pasta with truffles was amazing as well. It took a while to get our food, but it was worth the wait. Our server was friendly and helpful. They have limited seats both inside and out. There weren't that many people when we came, i guess, because we came in the afternoon right before they were going to close. I can only imagine how it must be like when they re-open in the evening. It was, overall, a great experience.

Let's say you're in Rome, near the Spanish steps, and you feel a bit peckish. Perhaps in need of an…read moreAperol Spritz or some nibbles? And let's say you'd like a spectacular view over the entire city too... Say no more, fam - La Terrazza has you covered and smothered. We sat on the gorgeous patio, with million dollar views and only slightly less pricey drinks. Service as you might guess, impeccable. Expect to be in the €30 range for a cocktail but it will arrive with some snacks (olives, those round cracker things, etc). You can get sandwiches or salads too if you're hungry. I was plenty happy with a very nice glass of champagne and the company of my fellow travelers. People watching - epic. You may look in some of those fancy boutique windows and say "who would wear that?". The answer may be found here. Also, super nice bathrooms!!

Good service, great views, subpar food. Easily the most disappointing and unimaginative culinary…read moreexperience I've had at a Michelin starred restaurant. The pigeon and chicken main courses were simply not up to the standards one would expect from such a highly rated restaurant. The rest of the selections were simply forgettable. Even if this was at a much lower price point, I could not recommend.

Another great place found off the main road in Rome. Started off with Brushetta and it was…read moredelicious. Main course for lunch was Spaghetti with roasted zucchini and daughter had Gnochi with a glass of house red and it was fantastic.

Popped in for late lunch. It was super busy so couldn't get a table but they accommodated us to sit…read moreat the bar. Staff were very friendly. Found out later that reservations are generally used so highly suggest if you want a cute outside table to do so. Anyway. Aperol spritz was lovely! Ordered the bruschetta with fresh tomatoes and the other with prosciutto and mozzarella cheese.... Again, lovely. Ordered the pasta carbonara which was one of the best I've had while in Rome. Perfect al dente pasta with a rich sauce. Hubby had the Diablo pizza which was delicious and had a crispy crust. Plenty of meat toppings. Very happy indeed. I'd suggest a stop in! Oh and price wise..... including a litre of beer (no judging lol) everything came to €88 which for the area I think was fair.