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    Bun Rieu Ganh

    4.1 (112 reviews)
    ModerateVietnamese, Noodles, Soup
    Open • 10:00 am - 9:00 pm
    Updated 2 months ago

    Bun Rieu Ganh Photos

    Business Info

    BUN RIEU GANH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups

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    Silken Tofu Dessert
    Christine V.

    I wasn't even looking for Bun Rieu... and somehow found the best one I've ever had. I originally stumbled upon Bun Rieu Ganh while searching for BBH, and for some reason this place popped up instead. I'm very glad it did. I stopped in around 11 AM on a Saturday and quickly realized I wasn't the only one who had discovered this spot. It was already packed, and there was a pretty long wait, but clearly they've earned their fan base. They keep the menu simple with just two dishes: Bun Rieu and Canh Bun. I went with the Bun Rieu, and as someone who is extremely picky about this dish, I can honestly say it's probably the best I've ever had. The broth is incredibly flavorful without being overly salty, and they are not shy with the toppings. There was plenty of meat and a generous amount of vegetables, which I really appreciated. Despite the crowd, service moves quickly because they need to keep things turning over, and honestly, I love that for us. You're not sitting around forever waiting for your food. They also give you a little silken tofu dessert at the end, which is such a nice touch and the perfect little sweet treat after the meal. I've already been back twice since my first visit and can easily see this becoming a once-a-week kind of place. Sometimes the best finds are the ones you weren't even looking for.

    Ari R.

    Pretty good! Two soups and a bowl of meat were $35. The crab balls were delicious. Tofu and sausage with standard and then they asked if we wanted the blood cubes specifically. I've only had this dish a few times and I thought this broth was a little more bland than other places but once I added chili that fixed the problem. Overall I definitely enjoyed it and would consider going back.

    Outside
    Myphuong L.

    The name of this restaurant is well known in Vietnam. Luckily no line at lunch time on a Friday and didn't have to wait long. They serve only two items. No menu just Bun rieu and Canh Bun. We got one of each. Both are the same exact seafood tomato shrimp/crab broth but canh bun has thicker noodles similar to bun Bo hue noodles and it has water spinach. Otherwise both have pork blood, shrimp/crab paste balls, tofu puffs, tomatoes. I wouldn't call this broth rich in flavor like most reviews. It is Unami but very light and mild on the shrimp/crab smell. That's where you can add in your fermented shrimp paste that's given on the side to add that funky flavor with a plate of banana blossom. There are additional sauces on the table, I used salt and pepper with the tamarind sauce to dip. My family rates 5/5. For me, 3.5 round to 4. I like the stronger bold balanced flavors, they like it mild.

    Vivian C.

    This isn't a very big restaurant, but it was pretty busy when I stopped by. The place still looked fairly new, and everything inside was clean. The bowl of bún riêu was a good size, and I thought it was pretty good. It may not be my favorite, especially compared with Bún Riêu Gánh near Bến Thành Market in Vietnam, but I thought it was a little better than some of the other bún riêu places nearby. I was happy to see morning glory and banana blossom served on the side, just the way I like my bún riêu. The staff were friendly, and the food came out quickly. Parking really depends on what time you go. Sometimes it's easy to find a spot, and other times it can be a little challenging during busy hours.

    Bun Rieu
    Vance H.

    Came here on a weekend with my family. My sister had been wanting to try this place for a while, so we decided to give it a try since it was close to our house. The wait wasn't too long, but I was a little disappointed to find out that they didn't have a regular menu available that day. They were only offering two dishes Bun Rieu and Canh Bun. I wish we had been notified about this before being seated because we would have chosen to come another day if we had known. My family ended up ordering the Bun Rieu. The broth was flavorful, although a little on the salty side. Unfortunately, the crab meat itself lacked flavor, which was a bit disappointing. Overall, I think the experience could have been better if we had known beforehand about the limited menu. I would be willing to come back another day to try their other dishes.

    Alexa T.

    I was craving bun rieu and came here with my family. It satisfied the craving but it wasn't the best I've had. It's not that potent in its flavor. I'd give it 3/5 stars. My brother has a nut allergy and sometimes the paste they use to make bun rieu triggers the allergy. He was affected by this bun rieu. It was $69.88 for 4 bowls.

    Vu N.

    Literally two items on the menu. Canh bun or bun rieu. Apparently they almost the same. One has different noodles and has boiled spinach aka rau muong. Love the broth. Not too salty or sweet. Portions was right on point. They also sell a lot of chrysanthemums tea but I didn't try. Will next time. Great spot. Great parking linited menu but what they offer is good

    Bun rieu
    Melanie H.

    Bun Rieu Ganh is such an authentic Vietnamese restaurant. You know this restaurant is bomb when there's only two items on the menu - bun rieu or bun canh. We came here on a Tuesday afternoon and the restaurant was packed with Vietnamese families. We obviously got the bun rieu and a nuoc mia (sugarcane juice). The bun rieu came out quickly and was piping hot. The noodle soup came with so much various proteins and a side of fresh veggies/herbs. The broth was so umami and everything you would want from a crab tomato noodle soup. I love bun rieu and this restaurant exceeded my expectations. I also love the sugarcane juice that had a hint of calamansi.

    Christy Q.

    This place didn't give me a menu and then asked what I wanted to eat. I assumed the only thing they serve is bun rieu, but later on, I saw an overheard other people ordering something different like canh bun and fried rice-- wished we were informed there were other dishes even if we knew we were just going to come to eat bun rieu-- just to know or see! Overall, service is not good even if they have a lot of people working. They were really busy all the tables were taken except one when I came. I will say though, this is the best restaurant bun rieu I've had in SoCal! If you are a fan of this dish, definitely come, try it! It is so delicious. It comes with pork blood cubes, cha (pork load) morning glory/ong choy, tofu, and some pork crab meatballs. I just wished the portion of noodles was bigger-- noodle portion is smaller than usual. There were a lot of condiments on the table which I appreciated, and they gave all of the vegetables on the side with amazing fresh herbs. Instead of regular limes, they used calamansi limes, which was a really nice touch and definitely enhanced the umami flavor of the shrimp paste and the broth.

    Bun rieu
    Julie H.

    They only specialize in one dish and that is all that they serve. No menu. We didn't even know how much each bowl cost until we paid for it. Broth was pretty light. I've never seen kumquat to squeeze in the broth before. I needed more.. love the variety of toppings in the dish. It had all the components of what is in a bun rieu dish.

    Sugarcane drink
    Christine N.

    To whoever uploaded menu photos to Yelp: Who hurt you? Why did you lie? When we showed the servers the photos of the menus, they looked at us like we were showing them blueprints to Area 51 and insisted no menu has ever existed in this dimension. Instead, they hit us with the ultimate minimalist ultimatum. You get two food choices and two drink choices. That's it. You are either Team Bun Rieu or Team Bun Canh. Since we are a highly cooperative cult, we split it down the middle: 4 and 4, all the way across. The Food Breakdown (Prices Unknown): 01. Bun Rieu Ganh (not sure what the dish cost was) - 3.5 Stars - The broth arrived tasting clean, which is a polite way of saying it was bland. But then you introduce the "Stronger Than Death" Shrimp Paste and chili. WARNING: A microscopic speck will alter your DNA. Do not dump the entire amount of sauce they give you into your bowl...a little goes a very long way. Right as we pulled up the noodles, a stray hair made a cameo appearance. The server panicked and swapped it out for a new bowl, we appreciated it. 02. Bun Canh (not sure what the dish cost was) - 4 Stars - This looked identical to the first bowl but tasted infinitely better. It came with water spinach, fried shallots, and a broth that actually had a personality. Perfect balance of umami and sweetness, this was the MVP of the table. The Kitchen MVP: Whoever is back there washing the herbs deserves a corporate promotion, a dental plan, and a key to the city. I have never seen such pristine, sparkling vegetables at a Vietnamese restaurant. 03. Sugarcane Drink (not sure what they charged us) - 4 Stars - Refreshing, semi-frozen, and not aggressively sweet. Highly approved. 04. Chrysanthemum Tea (not sure what they charged us) - 4 Stars - Served in a bottle instead of a cup, tasted vaguely like coconut, and kept us alive. Lightly sweetness and color but very refreshing. PARKING - It's in the same plaza as Seafood Palace (IYKYK) and next to the pool hall. CUSTOMER SERVICE - Look, just keep repeating the mantra: "They are in a soft opening... they are in a soft opening..." The service was pure, unadulterated chaos. Spoons were missing. Napkins were a myth. Drinks were forgotten. At the end of our meal, they just hit us with a random number, didn't give us a receipt, and we blindly handed over our credit cards. I'm pretty sure I paid for a bowl of noodles and a small fraction of their commercial lease. VERDICT - If you don't speak Vietnamese and don't like Culinary Russian Roulette, wait a few months until they hone down on their operations. The Bun Canh was good, but I wouldn't go out of my way unless I was already next door. We all agreed that the broth was luke warm and not steaming hot. It would taste better if the broth was steaming hot. Dear Owners: Please buy a single sharpie and a piece of cardboard and write down what you sell. It would be great to know what the ingredients are for the Non-Viet folks. We believe in you.

    Bun canh
    Nguyen P.

    My wife has a new favorite Vietnamese soup and was in the mood for it again today. That soup being bun rieu. We wanted to try a nice place so we made the drive out to Westminster and tried out Bun Rieu Ganh. First thing is don't be put off with the shape of the strip mall, it's actually quite clean and modern inside that restaurant. The staff will greet you once you walk in the door, but be ready to get your Vietnamese on, because they will default to it. I am of Vietnamese decent and feel like I can just barely get by when I come into little Saigon. In any case, they have only have bun rieu and bun canh on the menu. Mostly the same thing with the bun canh coming with thicker rice noodles and morning glory greens. The bun rieu comes with a dish of different veggies. Besides those differences but soups are the same. The broth is very distinct and they give you a small little container of the shrimp paste for those looking for more umami flavor. You will get pork meatloaf cuts, pork blood, fried tofu, and pork meat balls that are made with egg and crab meat. Tomato halves are also a staple of the broth and was quite tasty. The serving size is actually right on the spot. Not too small, and not the huge helpings that we've gotten at other places. Overall, the food was good, the service was friendly but a little hard to understand if you aren't fluent in Vietnamese. I would come again when I'm in the area, but I don't know if it was worth the hour drive out to little Saigon.

    Both for me! jk lol or am I...
    Francis D.

    Bun Rieu Ganh specializes in, you guess it, Bun Rieu and it's absolutely, hands-down the best Bun Rieu in town! As I'm still fairly new to some of the Vietnamese dishes, my girlfriend is the one who recommend this spot and you can count that we'll be coming back again when we're in the mood for some Bun Rieu! What is Bun Rieu? As for as my knowledge, Bun Rieu is a crab rice noodle soup with a meat broth mixed with tomatoes, shrimp paste and fish sauce! Included are meatballs made with shrimp, crab and pork. Then you have your pork blood (the brownish cube) and it can't be a Vietnamese dish with the herbs and veggies! If you enjoy spice, I highly recommend adding in some chili to your soup for that added kick! For the 2 times we've visited, the one thing we immediately noticed is that locals flocked to this restaurant and we already knew this is it. This is the spot. There will be a wait as it is a smaller restaurant but it's worth the wait. Atmosphere is calm with some noise level but for the most part it won't distract you from enjoying your meal. Keep in mind this is the only dish they serve (as of June 6, 2026) and are the BEST at. Compliments to the Chef! There are many other nearby restaurants and boba shops nearby so plenty of places to visit after eating. Parking is pretty open but the spots near the front are always nearly taken so you'll probably have to park more inner if you're visiting a little after dinner time rush kicks in. One thing is for sure, we'll be visiting again real soon! Thank you everyone at Bun Rieu Ganh for a delicious meal!

    Bun rieu

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    Bun Rieu Ganh Reviews in Other Languages

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