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    Bun Rieu Ganh

    4.4 (44 reviews)
    Open 10:00 am - 8:00 pm
    Updated 2 weeks ago

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    Interior decor.
    Sandy K.

    I was searching yelps - hot and new restaurants and discovered this soup shop on route to Little Saigon. They just opened a few days prior so the timing was perfect. Parking is shared since it's located in a sizable strip center. The inside is newly remodeled, and they did an impressive job. Currently the menu is only bun Rieu but I was impressed with the flavor, quality of broth and even the condiments were fresh and enhanced the soup. I was really impressed with the service and quality of the Bun Rieu here, so this is my new go to eatery for Bun Rieu.

    Bun Rieu
    John T.

    They only served Bun Rieu as they're still in soft opening mode. Place garners a waitlist as it was fully booked during my visit. The Broth has a slight sweetness to it. The fermented shrimp paste and satay chili oil definitely gives more depth to the flavor. Quality 5/5 Fresh herbs Portions 5/5- Generous as consisted of 3 blood cubes, 3 plump fried tofus, and 2 crab patties balls, and 1 piece Viet ham aka (cha). Taste 4/5 They serve a lot of broth which is nice if you want to pack a small 14 ounce to go container to savor for later consumption. Service Fast- while team works in unison. What could improve is if they add more ground pork to their crab patties. They a have different twist on their style as there are small morsel of dried shrimps added to the bowl. Overall a great place for Bun Rieu! Be wary you may get hungry soon after as these types of soups aren't heavy in filling.

    Tofu pudding with tapioca pearls
    Robert N.

    If there are any questions about what type of food is served at this place, the name of this restaurant says it all... Crab Paste Noodle Soup Stall. That is the only item they sell here. And they have done it exceptionally well. The noodles had a nice bite. The broth is clear yet flavorful. The crab paste is full of morsels of crab, and the accompanied tofu is soft yet just the right amount of chewyness. To complete the ensemble of the bowl is the flavorful congealed blood pudding had that right snap when you bite into it. A nice touch is the use of calamansi instead of lime, which provided a nice fragrant full of flavors that is not too tart if a lime is used. Being that the place only has one dish, the service was efficient and quick. The restaurant has a huge mural depicting a busy city street scene with the lady and her "gánh" of bún riêu (her mobile food stall). The mural gives the restaurant the vibe of the busy Sài Gòn street food scene, a nice touch. Overall, it's a worhtwhile repeat, and will satisfy your cravings for a nice bowl of bún riêu.

    Complimentary dessert: silken tofu in syrup with boba.
    Vi T.

    They are still in their soft opening phase, as they currently only serve their bun rieu noodle soups (tomato crab vermicelli rice noodle soup) at the moment. Our server said they will have their full menu available in about 2 weeks. Regardless, the reason my family and I tried this place, was because of their focus on bun rieu, a regional dish of Vietnam. So we each had a bowl of the bun rieu and it was very authentic and delicious. Broth had depth and was not overly oily (which can happen with some places). The tofu, pork blood jelly cubes, steamed pork loaf (cha), fried tofu, and crab topping were made well, cooked right and flavorful. They served the correct veggie/herb toppings too: banana blossom, stripped ong choy, mung bean sprouts, Vietnamese purple shiso leaves, and slices of kumquat (instead of lime or lemon). They also gave us complimentary desserts: silken tofu in syrup with boba. Venue is cozy, so there was a wait of about 15 minutes for our midweek lunch. Plenty of parking in this outdoor shopping plaza.

    Sanny C.

    Of all the BUN, BuN rieu had always been my fav. When my mom asked me to try this place, I said sure without hesitation. We came on a weekday and there was a line. We waited about 20 minutes to get a table. Right when I walked in, I smelled a very strong odor. Not sure if that was a good thing... I love crabs, but the smell didn't smell so good. I think they only served Bun Rieu during my visit. Not sure about now. When the bowls arrived, it looked decent. A very simple bowl of bun rieu. A little of everything. Portion was honestly small for the price, imo. The broth was ok, imo. My mom thought it was a tad too sweet. Growing up eating bun rieu, I wouldn't say this place was not authentic. It was just pretty average, imo. Service was whatever. Nothing to praise about. Will return if someone wanna try it...

    Michelle H.

    OC is known for the best of the best Vietnamese food. There is no shortage of pho, banh mi, or bun bo hue restaurants ... but there are not a lot of places that specializes in bun Rieu (let alone well). Bun rieu ganh, while still very new, seems to have opened with a bang and fill that void. Still in their soft opening they are only serving bun rieu at the moment. Their Bun Rieu is so good and fresh. You can really taste the crab in the meatballs (Rieu). It's definitely both quality and quantity cause I was so full after. I went with my parents and it was viet parents approved so definitely must try if you're craving a different style viet soup and are in the area.

    Thoa N.

    Bún Riêu Gánh , First time visiting and overall a good experience. The bún riêu was tasty, and compared to other restaurants in the area, this place feels one of the closest to authentic Vietnamese flavor. The staff really stood out -- fast, friendly, and genuinely welcoming. Everyone was attentive and helpful, not just one person. The restaurant isn't very large, but it's clean, organized, and comfortable. Parking is spacious and easy to find, which is always a plus.

    Tintin B.

    Excellent bowl of Bun Rieu and that is the only item on their menu. A long line at 13:00 pm on Monday afternoon here at this new restaurant Bun Rieu Ganh which means to carry on your shoulders on long stick as traditionally sold in the South of Vietnam and on river boats. They have 5 service staff to help customers to bring fresh hot crab noodle soup made from a traditional recipe in the South of Vietnam. This dish really appeals to many customers living around the community of Little Saigon. A simple dish but getting all the ingredients together and making it delicious for everyone to enjoy not so simple. I highly recommend you try this place and give crab noodle soup your vote of confidence today. Enjoy!!

    Mike N.

    This just recently opened and wanted to see what the hype was about. They only serve 1 dish bun rieu and goddam it was good. Service was outstanding and food was bomb dot com. Def coming back.

    Phuong D.

    I love this place. The bun rieu was delicious and going well with all vegetables. Highly recommend this place

    Bun Rieu
    Katie N.

    2 mieng Rieu nhieu cua, đau hu ngon, nuoc lèo thì ngon nhung chua xuất sắc như quán Lá Xanh. Phục vụ rat tot và nhanh, và cho rất nhiều rau. Nếu riêu cua hấp ở ngoài thay vì luộc thì sẽ ngon hơn.

    Bun Rieu
    Chris W.

    There is not a lot of good bun rieu around, but this kills it. This is my new go to. And this is all the serve. You sit down and they just come over and ask how many bowls. Great job on this new place.

    Julia J.

    Follow the việt food group, stop by try their Bún rieu. Getting line a little (15 minutes) got a table Small cozy store with nice , fast Service. They're now serving Bún riêu only. Future comes soon adding more as the picture of menus I Enjoyed the good Bun riêu here. If you a fans of the Bun Riêu should be try here.

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    16 days ago

    Bùn riu ngon ! Phức vụ nhiệt tình thân thien vui về nhớ quê nhà ! Hy vọng giữ mãi như vậy rất thích thank you

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    Really good and original. I visited the location in Việt Nam and I think this location was their first in the us.

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    1 month ago

    Cục riêu cua ngon nhưng thiếu tí mùi cua đồng. Rau nên cho thêm bắp chuối này nọ cho màu sắc hơn ;)

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    26 days ago

    The best Bun Rieu in OC right now tastes like the way mom makes it. I can eat this everyday

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    8 days ago

    Service and Ambiance ok! They are probably short on noodle the day I came in. Also there only 1 item served that day!

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    30 days ago

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    9 days ago

    Quán bún riêu ngon, sạch sẽ, phục vụ nhanh, không gian thoáng mát, em Huyền mặt lạnh nhưng xinh.

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    Page 1 of 2

    Ask the Community - Bun Rieu Ganh

    Review Highlights - Bun Rieu Ganh

    There's not many place in OC that specializes in bun rieu specifically -- but this spot was a hit!

    Mentioned in 4 reviews

    Read more highlights

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    Mai Phat Noodle House

    4.5(857 reviews)
    1.1 mi
    $$
    Locally owned & operated
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    Small hidden gem with a "hole in the wall" vibe in the Asian Village right across from Asian Garden…read moreMall - may God be with you finding parking on a weekend My dad suggested this place for lunch one day a few months ago and I came in with high expectations as his recommendation for Vietnamese food is essentially a seal of quality. Mai Phat still exceeded them! It has since become our go-to lunch spot, as well as a local favorite for my wife's family. They specialize in egg noodles - served either dry (with broth and main protein on the side) or wet like a conventional soup bowl. My personal go-to is the dry mì sủi cảo - egg noodles with sliced / ground pork, huge wonton dumplings, a shrimp cracker, and broth on the side. The wontons come in a super rich and delicious sauce that I actually got scolded for pouring over my noodles lol. The light and clear broth is very refreshing and well-seasoned. Excellent mix of perfectly balanced flavors from every component. Add chili crisp for extra oomph. My wife loves the mì gà quay - fried chicken leg & thigh with the signature egg noodles. This is honestly one of the most perfectly seasoned and cooked fried chicken I've ever had, and I've had a LOT of fried chicken. Service was prompt, friendly, and attentive Highly recommend Mai Phat for hearty, expertly crafted, and relatively guilt free Vietnamese comfort food

    If you're looking for a dish that hits every craving at once, let me introduce you to Mi Vit Quay…read more(Kho): egg noodles tossed in a sweet and savory sauce, comforting broth, and crispy, fatty, perfectly tender duck. 10/10, I'd come back just for this dish alone! The experience doesn't stop at the food either. The server was super friendly, happy to give recommendations, and made everything feel easy and welcoming. Add in the fun decor and relaxed vibe, and it's the kind of spot you can bring anyone - family, friends, or just yourself when you want something tasty and satisfying!

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    Mai Phung

    4.0(532 reviews)
    0.2 mi
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    Absolutely amazing. It's a small hole in the wall but very clean and best customer service. I've…read morebeen coming g here for years and it never disappoint. Banh Canh Cha Bun Bo xao Canh bun Cha Gio Everything very good.

    I've heard about Mai Phung for a while on social media. I came with…read moremy mother for lunch on a Monday. We waited probably around 15 minutes and there were about two or three other parties before us. Be sure to sign in on the notepad. There are a few plastic stools in the front. While you're waiting, they will take your order to add it to the queue for the kitchen. When our turn was up, we were seated at small table for two. I noticed another gentleman by himself at a table for four people. Hmmmm. Anyhow, there were about five tables total inside or maybe six. It was very warm inside since there is no AC. This is a type of life where you eat and leave as quickly because it's a no-frills no ambience type of place. That's fine with me except it was pretty hot. They charge you a dollar for a little tiny paper cup of water. I ordered the number one since this is their specialty or what they're known for. My mom had the bun thit nuong cha gio. My noodle soup had a good amount of crab pieces and shrimp. It seemed like there was not a lot of noodles though. I thought the broth was a little bland. I guess I'm just not a big fan of this type of soup. If there is a next time, I'll try the bun rieu. My mother was not that crazy about her dish. She said she didn't really like the egg rolls that much. For the price, the wait and the taste of the food, I likely will not be returning when there are so many other places in the area. I try to support various mom and pop restaurants, but for the previous stated reasons, I don't think we'll be back.

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    Kim Ky Noodle House - Kidney topped with pork rinds

    Kim Ky Noodle House

    4.2(237 reviews)
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    I Love the Cat Heo here, along with any bowl of Noodle…read moreService is very fast and friendly The Taste of the dried noodle combined with all the side add-on which are on the table is unique tastes from all other noodle place. I keep coming back here and then Just a small problem about the parking sometimes but I love this place

    Literally.. my childhood is now in Westminster! I used to go to Kim Ky every Sunday at the San…read moreGabriel location and now as an adult I go to the Rosemead location. So cool that I just discovered Westminster has a location too! What's even better is that they have outdoor seating which means dogs are allowed! That's a HUGE plus for me. My go to is always the soup thick egg noodle and thin vermicelli noodle with assorted meat and shrimp. I also like to order the egg and rice cake for the table. Each dish is about $14. Portions seem a bit smaller than the San Gabriel and Rosemead location but it gets the job done and I am pretty full after the meal. They have so many other options on the menu like chow fun, hainan chicken, and a ton of other noodle soup dishes. The last two times I came here was on a weekday during lunch so there was plenty of parking. However, I'm sure it gets packed on the weekend since it is located right next to the Asian Garden Mall. All tax is included in the price so there's no additional sales tax line item. Also! They charge 50 cents for water.. other locations do not. I was surprised but oh well.

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    Grandpa's Kitchen - Grill Bar 168 - Bo ne

    Grandpa's Kitchen - Grill Bar 168

    4.0(980 reviews)
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    I've been wanting to try this restaurant but they're very busy on a weekend so I popped in on a…read moreweekday and loved it! The restaurant was not busy at all, nice and quiet, great service of course since it wasn't busy. I ordered grandma's dry egg noodles and they have one of the best dry noodles I've ever had since moving to OC. They put the perfect amount of sauce, some places don't have enough sauce for the noodles. Also had plenty of protein. I added an order of wonton's which is an additional charge but well worth it. The broth on the side is so refreshing! What I love most is that this restaurant is still very affordable, $10.99 for a bowl of dry noodles is amazing. Definitely a returning customer!

    I came in for the Sweet Corn Milk BOGO & the cashier already told me they ran out, I asked further…read more& he said an hour ago. So I decided to try an OC entree for $9.99. I picked the Sò Lông Nướng Mỡ Hành & it was really good. But then I felt something hard when I was chewing & I think I chipped part of my tooth - I'm going to go home & have my boyfriend check it for me & I'll attach the photo of my chipped tooth. Anyway, I have a crown cap so I wasn't super alarmed, but still a bit shook. I still finished my food but I politely tried to let one of the cashiers know. I showed him & everything & he was apologetic & asked what they could do to fix the situation. So I asked for a refund. And the other cashier said in Vietnamese something about me, like "Con nhỏ này" & I thought maybe he's talking about something else-but then when he gave me the receipt of my refund, he said "and I don't want you to be a customer here anymore." I was very appalled and I stood there wondering if he really just said that to me after I had an experience. I asked him why he didn't want me to be a customer anymore. And he turns to a customer to ring them out, ignoring me. So I waited til he was done with that transaction & repeated my question. He flat out said "because you're annoying." WOW. That's just so rude. And unfortunate bc I thought the food was really good & wanted to come back for the clam & the sweet corn milk. So I definitely wouldn't want to be a customer anyways with that kind of attitude towards a customer. Btw they give you plastic utensils here even for dining in which is a con.

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    4.7(174 reviews)
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    My new fav go to restaurant! I've been curious about this place and I'm so glad I gave it a try…read more Very attentive service and delicious food. Husband hosts/serves customers and wife is cooking up her recipes. So many choices to choose from, and you can taste the love put into their dishes. I highly recommend: -Roasted duck and shrimp wonton noodle soup -Shrimp and crab fried rice -Egg rolls I came hungry and left very full and happy. I cant't wait to be back!

    Saw a TikTok video on this place and took my family to go and support the restaurant, as it is a…read morefamily owned place. Overall a decent place with many options for Vietnamese food, both big meal dishes and fun street food. Here what we tried: Ngheu Hap Thai (Thai Style Clams) - the clams were big and the broth is very flavorful! My mom really enjoyed it! Mi Vit Tiem (Duck Noodle Soup) - absolutely love the broth! So clean and herbal like! The noodle texture is interesting, as it is not your usual egg noodles. Not sure if I like it over the traditional egg noodles. Still a good dish! Banh Canh Tom Cua (Vietnamese Crab & Shrimp Udon) - there were so much crabs and shrimps in the bowl. The broth is good, just a little bland and needed to add some fish sauce. Mi Sui Cao (Wonton Dried Noodles) - love the wonton and the fried shrimp crunchy thing. The seasoning is really, but I don't think I like the noodles they used. Sup Cua (Vietnamese Crab Soup) - so much toppings in the soup! Love the century's egg!

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    SEN Vietnamese Cuisine - New special dishes

    SEN Vietnamese Cuisine

    4.4(723 reviews)
    2.1 mi
    $$
    Family-owned & operated
    Established in 2022

    Long time customer here!…read more They have a brand new dish: Bún Chả Cá Thì Là. The fish and the fish cakes are super tasty, and the amount of thì là (dill) they use makes it the perfect combo. It really nails that traditional Northern-style flavor profile. Pro tip: make sure to mix in some sa tế, as it completely amplifies the broth and takes it to the next level! Also, I'm so hyped that the Cháo Sườn Quẩy is FINALLY back on the menu! It came out piping hot and is just as comforting as I remember. Honestly, this bowl right here is what keeps me coming back and craving more. Solid spot, totally hits the spot if you want some legit, comforting Northern food.

    SEN has been on my list of Vietnamese spots to try for a while, given all the glowing reviews…read more Unfortunately, the food was just okay. Food Bánh Mì Pate Que (2) - $5.99 Served as two pieces, this Hải Phòng-style bánh mì came with pate, shredded pork, and a house chili sauce. The bread was nicely toasted and served warm, making it easy to share. Bánh Ướt Đặc Biệt - $14.50 Steamed rice sheets topped with pork patties, fried tofu, and fresh vegetables, served with a house fish sauce. The sauce leaned light and slightly sweet, which may appeal to some but felt a bit mild overall. Bún Chả Hà Nội - $16.50 Rice vermicelli served with grilled pork, pork patties, fresh herbs, and house fish sauce. Similar to the other dish, the sauce was on the lighter side in terms of flavor. The protein portions also felt a bit small for the price. Service My party and I were greeted and seated promptly upon our arrival. A server brought menus and returned shortly after to take our order. However, they did not check-in throughout the dining experience. We arrived about 30 minutes before closing and the food came out quickly. Payment is processed at the register near the back by the kitchen. Ambiance The restaurant is dimly lit with plenty of seating for dine-in. Location It is located in a strip plaza with a shared parking alongside other businesses.

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    Bun Rieu Ganh - vietnamese - Updated May 2026

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