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    BulgogiZip

    4.3 (76 reviews)
    Updated over 3 months ago

    Order BulgogiZip Takeout or Delivery

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    BULGOGIZIP ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for groups

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    a row of booths in a restaurant
    Nehal A.

    Bulgogi/teriyaki house with some nice options for quick lunch. For is prepared within a decent time. Comes with side of lettuce onion and sauce (spicy mayo/spicy korean). The chicken and bulgogi beef were really delicious, not over cooked. Served on top of rice. There are street parkings right in front of the store. Few booths available to dine in.

    Bibimbap
    Moises M.

    I ordered delivery through Uber eats for a Saturday lunch The portions are good to fill you up for sure. My tastebuds were happy with the bibimbap and the beef bulgogi & spicy pork bowl. The veggies for the bibimbap were great quality and fresh. Side of Fried rice has the regular fried rice flavor, a bit salty, but still pretty good. Not bad at all. Can't really say anything bad about the food. The flavor and quality was there for sure. Other than the fried rice and dumplings being "average" (for my taste buds). But again, I have no complaints really. 5 stars.

    a meal of rice and meat
    Jonathan A.

    For a fast Korean BBQ restaurant, they were not very fast. We ordered our food and waited quite a while despite being the only people in the restaurant. The meat and sides were ok, not great. Probably wouldn't come back.

    Lawrence B.

    Experienced foodies (as myself) know when they are biting down on lower-grade foods like steak meat the second it chews like rubber, not because it's overcooked but because it's not lean and disproportionately fat and/or gristly in texture-- and no amount of sauce can hide these infractions. Not impressed. Full stop.

    Irving R.

    So when you see spicy on an Asian food menu that normally means you're in for a red lips, eye watering and flushed cheeks experience (expect Chinese fast food). Thai and Vietnamese food has taught me well when it comes to respecting the word spicy on a menu, so naturally I stayed away from the Spicy Pepper Wings at Bulgogi Zip. Today I put on my big boy pants and went full Spicy Pepper wings! With my cup of milk at the ready I picked up my first wing and just went at it. Like racoons gnawing away at a dumpster of food I went full beast mode and put a hurtin' on the fattest juiciest drumette of the bunch. My mouth was on fire, my lips were red and and I had literal smoke coming out of my mouth however not from the spice level but the fact that these were fresh out of the fryer. After I drank water to cool the burn in my mouth I realized the wings weren't that hot, they were more on a level of medium hot buffalo wings waiting until they cooled off a bit I had the most delicious fried wings of my life. They were truly euphoric. I savored ever bite and of course I licked my fingers clean, I wasn't going to let that goodness be wasted on a napkin. No sir I was riding high for my lunch today and nothing was going to stand in the way. So good I forgot to take a picture. So here's what's left... I need a nap

    Elle B.

    It's Corona time...what can you say I haven't really been out in a while, cooking and snacking at home. But after a 3 mile walk in Branch Brook Park, (which is CLOSED btw) Anywho... So I just didn't feel like cooking and had a taste for Asian food and found this place. The food was decent, worthy of going back, I guess. Of course it was freshly prepared and hot when I picked it up. However this didn't really taste like Korean food that I have tasted before. Very BASIC and underwhelming. I ordered the pork bulgogi bowl and was not impressed. It was just OK. The shrimp teriyaki was so incredibly SALTY and inedible. But the soy garlic wings were very good and fried hard just like I like my wings. Cucumber kimchi was delicious. All in all, hey, it fed us and made us full but not really satisfied. I would return, but not going out of my way for this.

    Soy onions, cabbage and broccoli on the side with sweet and spicy Korean sauce. Spicy pork and beef (bulgogi) combo with white rice.

    The dish I ordered was a spicy pork and bulgogi (beef) combo that came with a nice little veggie side dish. I don't normally do spicy but with the beef combo, it was a perfect balance. Also, please try the soy garlic wings which is their specialty dish. I got some to-go. Service was on point.

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    8 months ago

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    4 years ago

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    9 months ago

    Awesome little place with delicious food and quick service. We ordered the bulgogi and the popcorn chicken. Delicious.

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    2 years ago

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    5 years ago

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    2 years ago

    Business owner information

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    Bulgogi Z.

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    2 years ago

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    6 years ago

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    7 years ago

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    5 years ago

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    7 years ago

    Found this place while doing business in the area. I could almost cry that I live so far away, as I would be here everyday for lunch!

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    8 years ago

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    5 years ago

    We had Kalbi bowl and soy garlic chicken wings. Both tasted ok. Good for quick stop and take out.

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    Ask the Community - BulgogiZip

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    Ahjae Gookbap

    Ahjae Gookbap

    4.6(152 reviews)
    11.6 mi
    •$$

    ***this was at their other location…read more Even though the venue was small and there's limited seating, the food was so good. Best kimchi I've had in a while as well! The service was consistent, only once did we have to ask for refills for water. Food: we ordered the half and half raw marinated crab, bibimbap, abalone congee and fried oysters. Raw crabs: marinated and seasoned perfectly. We aren't a spicy loving family, but this was perfect amount for us that we could handle the spice. Our lips and mouths burned, but the good tingle, not the fire breathing 911 burn. lol Fried oysters: well battered and fried, nicely aromatic Abalone congee: perfectly textured and the abalone meat and taste was present. This helped offset the spiciness of the crabs. Bibimbap: not your average clay pot type, this was on a plate and with lots of green vegetables. Also delicious! The Bon chon was different and excellent. Variety of different vegetables, pickled and fermented. We enjoyed them all. FYI: there is a small parking lot as well

    2nd time coming here. Small restaurant with a few tables. Thankfully when we came (Saturday…read moreevening), there was one table available and it was the same table as last time! Ordered three things: 1) marinated crabs, small size (5/5). Always a must-get here. 2) ddukbaegi bulgogi (4.5/5) - Thinly sliced prime marinated beef ribeye casserole with rice cake and glass noodle and mushroom served in a sizzling hot pot. Really flavorful and so good to have on a cold day. 3) ahjae ppyo jjim (4.5/5) - Braised prime beef meat bones in soy reduction with carrots, radish, dates, chestnut, rice cake and glass noodles. We got non-spicy. It came in a HUGE bowl. Definitely meant to be shared with a group. Took leftovers home and it was still yummy the next day mixed with knife-cut noodles I had at home.

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    So Kong Dong - Korean army stew

    So Kong Dong

    4.0(849 reviews)
    12.9 mi
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    First time to this Korean spot after 10 years and the place hasn't changed much. We were seated…read moreright away and were given warm and cold corn/barley teas. The banchan were not as many as your other restaurants but the portions were huge. My seafood pancake was savory with the right amount of crunch. The soft tofu soups were served with a side of fresh whole eggs. I was a little disappointed because they don't serve the rice in stone pots anymore! I was looking forward to that burned rice tea. This is definitely a must go when in Fort Lee.

    I ordered the mild beef ramen, but it was definitely spicy, which was rough since I don't handle…read moreheat well. Otherwise, the food was just okay. The real problem was the service. Our waitress was nice enough when she took our order, but we never saw her again after that. We sat with empty water glasses until we finally flagged down a busser for refills. Meanwhile, the manager stood at the POS for about 15 minutes doing nothing. If a table clearly looks unhappy, with most of their food untouched, it would go a long way to stop by and ask if everything's okay. As far as I could tell, the only time the manager left his spot was to drop off checks and collect payment. He walked past our table three times while we were obviously done eating (one of us even gave up and went to wait in the car). When he finally brought the checks, he didn't ask if we wanted to box anything up. We had to ask for boxes ourselves, and he just dropped them off and left us to pour our ramen into them. Decent food, but the service made the whole experience frustrating

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    To Sok Chon

    To Sok Chon

    4.3(260 reviews)
    11.5 mi
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    just found my new go-to Korean BYOB spot in New Jersey To Sok Chon is a local Korean hidden gem…read morewith Affordable prices, generous portions, and authentic Korean flavors. If you're craving comforting Korean food, this spot is worth checking out. Jeyuk Bokkeum | Korean Spicy Pork is a MUST ORDER. Tender slices of pork stir-fried in a bold, spicy-sweet Korean sauce is Grilled Mackerel Crispy and beautifully charred on the outside, while the inside stays tender, juicy, and full of savory flavor. A squeeze of fresh lemon makes it even brighter and more refreshing. Definitely a must-order at To Sok Chon A comforting classic Korean soups are warm, satisfying, and a must-try at To Sok Chon.

    Looking for some good traditional gamja tang? Not sure what that is? Well it's a traditional korean…read moredish also known as Pork Bone Soup. They have other options if you don't want soup like Jokbol, pig trotter. I know for most people that's not their cup of tea but a good hearty soup? That's for everyone. TLDR: Definitely go visit if you want some spicy flavorful soup alongside some really tender meat! It's delicious. Food: There is so much flavor packed into the Pork Bone Broth Soup that we were shocked when we tasted it! I couldn't stop drinking it. They give you rice on the side to eat with the soup. It's actually quite a large serving for a decent price. I do think the side dishes could be better, there are only two varieties they serve: Kimchi, Kimchi Horseradish, and Beansprouts. None of them stuck out. The Jokbal is delicious if you like pig trotter. Would not recommend for most eaters unless you want something new. Service: Nothing too crazy about the service. They came back for refills which is great. They were very nice and since it was busy they had to keep moving around. Nothing outstanding but solid work. I do feel with some Korean establishments there is a language barrier but they understand english well enough for foreigners to go. Environment: Newly renovated building gives it a sleek, modern look. It's very nice, seats are fine. Only issue is they had flies here and there that will go after the food. So please be prepared to be on the lookout. It's the primary reason we docked a point. The line was out the door so maybe they came from outside? They definitely need a better system for that though if it's a consistent problem.

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    Gomtangjip - Galbi jjim

    Gomtangjip

    4.5(69 reviews)
    11.4 mi
    •$$

    I was pretty excited to try this place out because I haven't had gomtang in quite a while and the…read morefact that they have seolleongtang as well was cherry on the cake. Came on a weekday night and there weren't many people in the store. - Deluxe Gomtang - I think the difference between the normal gomtang and the deluxe version is that they give a bit more meat and rice. I really liked the gomtang as the flavors were really rich especially when elevated by the pepper. - Seolleongtang - Clear and beautiful broth that went really well with salt. I felt like the meat was not as tender as I hoped but still made me think of my favorite Korean restaurant where I grew up. - Kong-guksu - I didn't know what to expect of this dish as I've never heard of it or tried it before but I didn't really like the dish. No matter how much salt/pepper I put in, there still didn't seem to be a lot of flavor. I ended up dumping the Korean Pickled Onion banchan in which helped elevate the flavor a lot. - Mini KimchiJeon - When I read this off the menu, I though the kimchi pancake would be extremely small but it turned out to be quite bit and very delicious. It was super crispy on the outside with soft insides stuffed with kimchi. I will definitely be back to this home-y restaurant!

    I really liked this place. To me, it screams authentic Korean comfort food. The menu is pretty…read moresimple. There aren't many choices, most of them are soups and they are all good. Decor is also authentic and minimal. There are no outrageous bells and whistles. The place has an atmosphere of that of a family business run by dedication and hard work. In addition, the prices are fair. Service was good as well. The woman at the front was pleasant and kind. I would come back on a cold day for a nice hot soup.

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    Obaltan - Delicious fried rice.

    Obaltan

    4.5(583 reviews)
    11.5 mi
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    I don't want to oversell this place but I'm from LA and this place has the best kbbq I've ever had…read more Everything was great form start to finish. I found out much later that the owner was the one actually serving and cooking for us. We were able to walk in with a party of ten on labor day. Super accommodating staff, owner knows what he's doing. Never caught his name unfortunately We ordered 4 different combos and dude was able to cook for all of us at the same time. Everyone left stuffed and I even had leftovers for the next day. I didn't get to eat everything but here's what I tried. The duck combo, pork combo, nayengmen (cold noodle I butchered the spelling I know sorry) and corn cheese. They don't do the brisket sauce like they do in la. Instead I think it was a mixture of miso and vinegar? With onions soaking in it. Paired perfectly with the pork. I've never had anything like it before. The thin cut pork belly was probably my favorite out of all the pork. The marinated duck combo was pretty interesting. It kinda felt like a ttkekbokki dish? But a little light on the rice cakes. The duck itself tasted like some really good charcuterie. It was a little too spicy for me but super good. We ended up opting to throw everything into the fried rice at the end and it made for some perfect late night leftovers that I'm enjoying as I write this review. Lovely place, hope they do well. V fast paced environment and loud, they get your food out, and you can tell that a lot of hard work and love goes into the food. Thank y'all

    The food here is delicious! I think the beef and soups are better than KBBQ in Manhattan and the…read morehandful of places I've been to in LA. The only reason it's not 5 stars is my group of 6 and a toddler waited 1 hour to get seated despite having called to make a reservation a week in advance. The host was also dismissive and kept telling us they were clearing the table which they clearly weren't. Once we were finally seated though, the food came out fast and our server/cook was very friendly and joined in on our convos. We loved everything we ordered, especially trying the clam gui and marinated duck for the first time. They make the kimchi fried rice at the end in the duck leftovers and it was so tasty! I would love to come back because the food was so tasty but maybe put ourselves on the waitlist next time since the space isn't large and you just have to get lucky with when you show up.

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    Seoul Bistro - Fried dumplings

    Seoul Bistro

    4.2(76 reviews)
    5.7 mi
    •$$

    Modern, clean, and aesthetically pleasing--I really loved the vibe here!…read more I stopped by for Tuesday lunch and dined solo. The service was excellent: my waitress was friendly and efficient, checked in on me without being intrusive, and there was no wait. My food came out quickly and piping hot. Yuzu Ade -- Refreshing and very yuzu-forward, with just the right amount of sweetness and carbonation. Spicy Braised Short Ribs -- My first time trying this dish, and it did not disappoint. It came out on a sizzling plate, which added a nice caramelization. The short ribs were incredibly tender and practically fell off the bone, while the vegetables were cooked perfectly. For $44, the set came with banchan, salad, radish soup, and rice. Everything tasted fresh and high quality. The bathroom was also clean, with separate single-stall male and female bathrooms. Overall, I'll definitely be coming back! For the price point, this is an affordable yet aesthetically pleasing spot with great-quality Korean food. A really satisfying solo lunch.

    Everything here was absolutely delicious! My friend has visited four or five times now, and after…read moregoing myself, I finally understand why--it's that good. I've been twice so far, and loved just about everything. On my first visit, I ordered the galbi, small Korean fried chicken, a yuzu drink, and konggaru ice cream. The galbi was wonderfully flavorful and tender. The yuzu drink was refreshing, and the fried chicken was perfectly crunchy with great seasoning. For my second visit, I tried the matcha cloud, spicy squid and pork, miso butter fried chicken, and another konggaru ice cream. The matcha cloud wasn't quite my preference--it feels like an acquired taste that I didn't personally enjoy. The spicy squid and pork were delicious: bold, spicy, and beautifully presented. However, the miso butter fried chicken fell a little short for me; it could use more seasoning to really shine. The konggaru ice cream remains a highlight. The cookie has a nice crunch, the cream is smooth and melts perfectly, the caramel is excellent, and the soybean powder adds a lovely finishing touch. Overall, the food here is consistently satisfying. While a few items weren't for me, most dishes delivered real flavor. Definitely worth trying!

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