From the outside and even the Google Maps photos, I honestly thought it would be a typical…read moreAmerican-Chinese restaurant. Instead, I found a clean, efficient dim sum spot with surprisingly good food. The self-service concept worked really well. You order at the counter, pick up your own food, and there is no tipping. I actually like this system because at traditional dim sum restaurants you often spend more time waiting for carts or servers than eating. One thing that really impressed me was the cleanliness. The restaurant isn't newly renovated, but it's well maintained. After each table left, the staff cleaned with fresh sanitizing wipes instead of using the same cloth over and over. They also serve everything with disposable plates and utensils, which personally gives me more confidence than reusable tableware that isn't always cleaned thoroughly. The food was consistently good. The lotus leaf sticky rice was fragrant, the rice noodle roll with fried dough had a great texture, and the Teochew dumplings were generously filled. The standout dish was the stuffed trio. The shrimp paste was fresh and springy, the fried tofu was crispy, and getting eggplant, tofu, and green pepper on one plate made it easy to try a little of everything.

This is the only dim sum restaurant that offers dim sum and a full menu in fort lee…read more Hourly Parking is available on the street so it's recommended you park in a lot for dining here. Waiters were quick to seat us and offer hot tea. We arrived at noon for dim sum on a Friday and they had the push carts circling the dining room. But it was very slow to arrive at our table that we had no choice but to order food off the menu even though we requested the dim sum cart after receiving the tea. Food was hot and tasted good. Kids wanted rice rolls which were not on the cart so we had to order from the kitchen which mean it came out after a bit more waiting. If you're looking to satisfy your dim sum craving this place is great. They also have large tables for big groups. And they take reservations.

One of the OG Shanghainese restaurants is palisades park, this place looks and feels like it has…read morenot changed in decades, and that's a good thing! A serious contender to the best soup dumplings this side of the Hudson! The soup dumplings have an impossibly thin wrapper that stands to the task of not ripping on the way to your spoon. , They are filled with delicious clear broth, and the filling is superb. Some of our other favorites are the pan fried dumplings, the rice shumai, chicken with eggplant and many more

We went late Friday night and ordered the soup dumplings (ofc), peking duck, sautéed chicken chili…read morepepper (amazing), veg udon noodles, mapo tofu, and fried rice. They forgot to bring our fried rice and said the kitchen had closed by the time we asked them. This was unfortunate but we enjoyed the rest of the food. The sautéed chicken was a standout and we'd be back for that alone. The mapo tofu was better than most joints and felt like the right balance. The soup dumpling broth wasn't the heartiest we've had unfortunately so they were less than memorable for us but still worth a try if you don't know where else to get them!

Had a reservation for 8 people on a Saturday at 12:30pm. We were promptly seated even though a few…read morepeople were missing from our party. It was fun watching the carts go by and choosing what looked good. We also asked for specific items off the dim sum menu and they would find it (or make it) and bring it out. There was a 2nd menu with other dishes that could be prepared on request. We enjoyed the Hong Kong fried lobster, which was chopped into manageable pieces. We had a bunch of different dumplings, steamed buns, rice rolls, little fried fish, saucy clams, meat filled pastries, chinese broccoli, sesame balls, surprisingly chunky mango pudding, and more. The variety was good and it was a fun experience to try a bunch of things. The individual items were still fairly large and some could be cut and shared. It is BYOB, so we had brought some prosecco to celebrate some birthdays. We took some leftovers home, and also ordered a few items to-go.

- Smaller than your average dim sum restaurant in Fort Lee; street parking only, which can be…read moredifficult to find during busy weekend brunch hours - Arrived shortly before noon on a Sunday and waited exactly one hour for a table; check in at the self-service kiosk next to the cashier, enter your phone number, and you'll receive a text when your table is ready--easy and efficient process - The restaurant has a bustling atmosphere typical of a popular dim sum spot; tables are packed closely together and the entrance area can get crowded with guests waiting to be seated, making the space feel cramped during peak hours - Service was friendly throughout--both the pushcart staff and waitstaff were attentive and efficient - Dim sum was generally solid, though the salted custard buns were very disappointing--the bun was too dense, and the filling was extremely thin and watery - Prices are on the higher side for dim sum these days

Soup Dumplings Plus has some of the best soup dumplings in Jersey. They are packed with flavor,…read moreperfectly juicy, and honestly hard to stop eating. I have easily finished two trays myself in one sitting. The fried rice dishes are a nice surprise too. They are not greasy and not overly salty, which I really appreciate. The hot and sour soup is on point and rounds out the meal perfectly. Service is quick, with most dishes coming out within 5 to 10 minutes, making it a great spot when you want something fast and satisfying. Just be warned, it is very easy to overdo it here.

We regularly go here for reliable and fast-paced service. We also tend to go here when nothing else…read moreis open like on Christmas and Thanksgiving as well. They have never let us down. They always smile and give you extra sauces and pack everything really well - because you will always have leftovers. The dishes we have liked and order on repeat are the spring rolls, soup dumplings ofc, veg gyoza, the mapo tofu, any of the fried rices, the veg udon (except for once), the beef with green beans, kung pao chicken. Misses: the pork udon or pork fried rice, the eggplant dish, stir fry baby shrimp (we didnt see the picture), the chicken peanuts, the orange chicken, sesame chicken, and a few others. The chicken usually is hit or miss in terms of texture and flavor unfortunately. Either it is dry and overcooked or it is missing in flavor.

If you regularly get Dim Sum, you know that East Harbor Seafood Palace is one of the classic spots…read moreto go to when in Brooklyn. As a lover of Dim Sum, I start my weekend morning by making the long commute just to get a taste of everything. The spot is constantly bustling with people moving in and out of the restaurant, the waiters running around, the carts strolling to each table, etc. These days, cart services have been decreasing, but it's nice to see that some spots have still kept them around. My rotation always includes the following-har gow, deep-fried noodlefish, shrimp cheong fun (rice noodle roll), zhaliang (fried dough rice noodle roll), chicken feet, and beef tripe-and now more recently, salt and pepper squid. I'm not even joking when I say this, but my mouth was salivating when they placed everything in front of us. Everything was fresh and just so full of flavor. I randomly get reminded of the taste and suddenly crave it again. We also have to thank the wonderful expeditors who would make sure we got everything we wanted. When the salt and pepper squid had run out of the carts, they made sure to request more for our table and got us a fresh, hot, and steaming plate of it. Everything at dimsum might seem very hectic and quick, but when you're sitting down with your family and friends, it can really feel calming. They also give you a choice of tea; we love getting chrysanthemum to wash down the grease from the fried food. There's no wonder people make this a weekly routine; it's just got everything you could need.

This is my parents' preferred dim sum spot in Brooklyn, so I've been coming here for a while now…read morebut didn't realize I never wrote a review for it. This time, we took my in-laws, since we were in Brooklyn, and we don't get to have good dim sum in North Jersey. We came at 12:30 on a Saturday, and it was about a half hour wait. Parking is either street parking or valet, but it's a small lot, so there's usually a line of cars waiting for the valet. We ordered the usual suspects - ha gow, shumai, spare ribs, chicken feet, etc. But this time, my FIL noticed some sort of red rice roll stuffed with ground shrimp and youtiao, that we tried. It was really good, and I don't even normally like youtiao. But it was stuffed with flavorful ground shrimp, which I loved. We also ordered some mei fun, and ho fun with beef gravy. I'm not a huge fan of ho fun with gravy (I prefer the dry stir-fried version), but it came with lots of beef. The portions were also huge, which is another reason my parents like this place because there's always leftovers for the next day. This is definitely our go-to dim sum spot in Brooklyn. I would just come earlier if you don't want to wait.

This place is amazing!!! Do not be fool by how it looks on the outside but the food here is…read moredelicious! I am an avid foodie for dim sum and didn't think I would find good dim sum in NY. We were in NY for about 4 days and we went to the same dim sum resturant the entire time for dinner! The food is fresh and it's hot coming out of kitchen. I had a lot of steamed rice noodle from different dim sum places and this is the best spot so far in my life! If we come back to NY - you bet this will be the first place I come! 10/10 recommendation!

Very friendly service and pleasent restaurant. Our party of four was graciously welcomed and…read morepromptly seated. The ordering process was simple and the food was fresh and delicious. We all really enjoyed the soup dumplings (I requested a second order). The wonton noodle soup was spot on as well as the spring rolls, sesame noodles, and spicy cucumbers. If you're in the east village you can't miss with Dim Sum Palace.

Let me get one thing straight. Shan Shan Noodles doesn't care about this review. They don't care if…read moreyou come. Why? Because they are busy AF. They are buzzing. We went for the first time Sunday at like 3pm? Full. Take out orders flying out the door. It's a cute place. Standard strip mall aesthetic. But they do have a window where you can see them hand pulling the noodles. That's right, hand pulling the noodles which is the main attraction. The food is from the North Western part of China near Pakistan so there are some Indian influences like their Cumin lamb and pulled noodles one of their most popular dishes. But I'm getting ahead of myself. With my vegetarian wife who as usual ruins everything by insisting we order vegetarian appetizers. Scallion pancakes were delicious. No pictures because we ate them immediately. Pan fried dumpling. 9 of them. That's a big portion. And it was like 9-10 bucks? They make their own dumpling wrappers, their own dipping sauces. Dumplings were very good. You could really taste the vegetables. Focused on the quality of the ingredients. My wife had the hand pulled noodles in hot oil. Marked spicy it was American spicy. Did not blow your head off. O enjoyed them. They give you a pair of scissors. Because it's one long noodle. Do not use them on your birthday. More on that later. I had the aforementioned cumin lamb and pulled noodles. I liked it but it was overwhelmingly cumin flavored which obviously is the point of cumin lamb. I'm not saying over seasoned I'm just saying it announced itself as this is cumin lamb. Period. We also had bubble tea! How fun is that? My wife had taro which they made with non dairy milk for her. I had pomegranate with exploding bubbles. Never had those before. Also super fun. They did not explode in an American way or even a Chinese way as both countries let's face it are pretty well known for making things explode. No in a pleasant way. Waitress was delightful we had obviously a long conversation about the food and the restaurant. The scissors are for Americans who share their food. In China you would eat the noodles slurp them without cutting them because eating long noodles especially on your birthday is supposed to promote a long life. We did not learn this until after cutting my wife's noodles. It was her birthday. I will miss her but also look forward to meat based appetizers. One door closes and all that. They also own the bakery a few doors down. Very light chiffon style cakes. Not too sweet. Chocolate Oreo cake. I asked if that was very traditional. Oh how we laughed at my hilarious joke.

Friendly and helpful workers. They gave us complementary cucumber salad which was refreshing and…read morevinegary. Chinese lamb burger sounded really crunchy but after bitting into it, it's not as crunchy as I was expecting. The bread soaked up the flavor and sauce which did make the bread soggy. Overall, the flavor and spices of the lamb is much stronger than other places I've tried. The cumin lamb noodles has a very nice chewy to it. The flavor is similar to the burger. The house special hand-pulled noodles has a simple and tasty beef broth.

I came to NYNJ for the World Cup, and decided to stay longer partly for the food scene…read moreAfter a few days in Leonia, I decided to have something that would not be Korean When I passed in front of Dumpling Den, I first noticed their welcoming logo, and then when I saw their menu, I knew this was the place I wanted to choose When I came in, I appreciated the decoration, the order & cleanliness, and the kindness of the staff (special mention to Yoomee). Between the different staff members it's possible to speak in English, Chinese, Japanese, Spanish They have a bathroom for customers, a TV, Wi-Fi... The menu is both in English and Chinese, with some items put in the spotlight with pictures They have lots and lots of food items, with lunch signal combos, noodle soups, rice plates, dumplings, buns, appetizers, cold dishes, entrees, desserts I personally went for pan fried pork buns, dumpling samplers (a set of 8, with 2 of kimchi, 2 of vegetables, 2 of chicken, and 2 of a mix of chicken+pork+shrimp), simmered abalone rice (with a soy sauce boiled egg, and bok choy - Chinese cabbage), along with coconut water As a dessert, I had mini eight treasure steamed glutinous rice, along with Wang Lao Ji (AKA Wong Lo Kat), which I took to go as I was already full but still wanted to try these appealing items Having lived in China for several months, I was happy to find such a quality Chinese restaurant & people, and I hence recommend it indeed

Had some errands to run in the neighborhood, and decided to stop by for some soup dumplings on a…read morecold day. Service was excellent and kind, and the food was delicious! The space is clean and quiet. When you sit down, you'll get some complementary tea, along with a menu and marker. You look through the menu and check off what you want. We got: - Pork Soup Dumplings - Spicy wontons - Hong Kong Style Cheung Fun (I asked for some chili oil to spice things up) - Shredded Turnip Pastries - Shanghai Style Braised Pork Belly with Egg (10/10! So flavorful, and pairs great with rice) - Sautéed Baby Chinese Broccoli (10/10! Clean tasting with garlic - one of my favorites). - Salt & Pepper Fish (10/10! Nice and crispy. I drizzled mine with some chili oil).