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    Pho Saigon

    4.5 (55 reviews)
    Closed 11:00 am - 9:30 pm

    Order Pho Saigon Takeout or Delivery

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    Recommended Reviews - Pho Saigon

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    Vietnamese egg rolls

    This is one of the authentic Vietnamese restaurants in Jersey City. Food is always on point: flavorful and tasty! As we're coming in, we were greeted by the staff and were seated right away. Staff here are very courteous. The service is quick as well. Food is delicious! We started with their famous shrimp/pork rolls. Ordered mostly seafood dishes: sauteed shrimp in lemongrass sauce, fried squid, fried flounder, crispy noodles topped with seafood and lemongrass pork chops. Variety of condiments from spicy chilies, fish sauce, hoisin sauce, sriracha are available to enhance the flavor of each dish. The place is clean. Bathroom is in working order. Parking is available. A must visit!

    Constance A.

    My co-workers and I have been to this places many times for team outing. There is a Pho Saigon in Hackensack that my husband and I go to often. This Pho Saigon is NOT the same. Same name but different menu and atmosphere. This location has extensive menu, lots to choose from and big space. The food is good, no doubt about it. That's why we come here so often. The price of the food is very much reasonable. The staff here are always nice. I highly recommend this place. One less star for dirty utensils unfortunately. Some of the forks we were given had dried up food residue during one of our visits here.

    Bánh mì - grilled pork
    Nina H.

    I used to complain about Vietnamese food not being good in the area. I would only go to CA or Edison, NJ at LUA. Now this place isn't as pretty but it's dang good! I would say it's pretty close to the shops in CA. I've only tried the shaken beef, specialty bbq Vermicelli noodles, special pho and sandwiches. I would say the pho is good and the vermicelli noodles too. I would skip the banh mi. The shrimp was so salty and over priced and the bbq pork was chewy and not tender. Thai tea was good nothing special but I'm just happy and glad there's a good Vietnamese joint near me! There's tons of parking too. And if you're curious this place used to be the old Jollibee. I don't have any photos of the other dishes because I was just that hungry but I've attached the sandwiches. When you're ordering Togo remember to ask for more fish sauce if your dish requires it, the amount given is too little esp if you like to slurp your nước mắm like i do. Lol.

    Vermicelli with pork and spring rolls, pho combo
    Denai K.

    Our current go-to Vietnamese place in NJ! We have been here a few times now and it never disappoints. Their grilled pork is the star of this place. I love getting the vermicelli with grilled pork and spring rolls (always crispy and fresh!) and their pho is very flavorful and the meats are always on point. The grilled pork summer rolls are a good appetizer if you're hungry. We also love getting the Vietnamese coffee as take out for dessert! Finally the staff here is super nice and friendly. Always a good touch.

    Linney L.

    Yea I had to come back, as a pho fanatic, this is the only place that has been consistently delicious. Has not disappointed no matter the menu item. I find that the service may make the food taste even better because of how great it is, lol. But this place is my go to spot and I am sure to make time for it anytime I am in Jersey City.

    Josephine L.

    With some exception, the most authentic Asian food is generally found in suburbia. 'Course that's out of the question for most New Yorkers--who generally skew car-less--so when our car-owning friend offered to take us here for a super-legit Vietnamese meal, we said yes obvi. First: Portions here are ginorm. Like, apps are entrees, entrees are Applebee's entrees, you get the gist. Second: Don't bother getting any boba beverage. The pearls were inedibly hard. My bad for trying to be adventurous. Thankfully, everything else was great starting with our enormous "appetizer" of Muc Rang Moi (salt-baked squid), which was perfectly fried. The Com Tam Suon Bi Cai (broken rice platter) came with loads of grilled pork chops, shredded pork and crabmeat egg--all very well done. And my Mi Bo Kho (beef stew noodle soup) was pure comfort in a bowl. It's hilarious that it'll probably be easier for me to go to actual Vietnam than to get a car to come back here, but if that day ever comes, I won't complain. The menu has at least 600 items, so I'll probably bring an army.

    A nice blend.
    Jim G.

    My friend insisted we go here. The good is great and so is the service. There's parking in the back lot.

    68. Lemongrass Grilled Pork Chop
    Jeff O.

    Very spacious inside with plenty of seating. Staff is very friendly and is open to giving you recommendations. The Pork Chop was one of the juiciest ones we've tried at a Vietnamese Restaurant. Really really good. The Spring Rolls used an egg roll wrapper which is different than we are used to but the filling was so tasty. The beef cubes were very seasoned and the watercress is very tasty. The sugar cane drink was so good! However, the seasoning of the beef cubes were a bit on the salty side. If it wasn't for the salty beef this would have easily be given 5 stars. The prices are decent but on the pricier side. We are willing to go back to try other menu items.

    BBH
    Godfrey L.

    I'll update this when I have fully digested the entire experience here and can conjure the words. TLDR: I have been waiting my whole life for Vietnamese cuisine to get better in the NY NJ PA area. Finally! There's some decent ones but this place is straight out of OC / Htown. Look at the decor and you already know you aren't getting your mid level exception of a trash Vietnamese Chinese combo you see everywhere else in the area. For the NYers this is getting KAT and not settling for RJ Barrett.

    Bo Ne
    Anna N.

    Love love love this place!! I like that the menu has a lot of options for you to choose from. I ordered several different things from them and everything was good so far. I most likely ordered for delivery and always loved how much food they gave. Totally worth what I paid for. I got Bun Bo Hue, Bun Riêu, Banh Canh Cua, Bo Luc Lac, Pho Bo, Bo Ne, Canh Chua Tôm, Ca Kho To. I liked all of them so far. 100% recommend you to try this place out. Here some pics cause I was lazy to take pics.

    Salted ice coffee
    Kevin P.

    You can taste and feel when a business is built with soul. Great team and great food. They also have salted ice coffee, which you'll only find in very traditional restaurants or in Vietnam. Highly recommend especially if you already love Vietnamese iced coffee.

    Beef pho

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    1 year ago

    Good pho place in Jersey City. Don't miss out on this spot. Will come again when in area for lunch or late dinner. We all enjoyed our food

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    1 year ago

    We ordered delivery and the food was amazing! The portions were large and flavor great.

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    Prince & I

    Prince & I

    4.4
    (546 reviews)
    3.0 mi
    $$

    Prince & I feels less like a restaurant and more like being invited into someone's home for dinner…read more-- in the best way possible. From the moment we walked in, the owner personally seated us and ended up cooking our food himself. He has a quirky, memorable personality that adds to the charm of the whole experience. It's the kind of place where you can tell the food is made with intention rather than being rushed out of a big commercial kitchen. The dishes were packed with flavor and tasted very authentic. You can really tell the ingredients and spices are balanced the way Thai food should be -- bold, savory, a little spicy, and deeply satisfying. Everything we ordered had great texture and presentation as well. Overall, it was a unique dining experience with authentic flavors and a memorable host. If you're looking for a polished corporate restaurant this isn't it -- but if you want something personal, quirky, and genuinely delicious, Prince & I is absolutely worth visiting. Would definitely come back!!

    Overall: B // 4 stars…read more Fascinating restaurant that feels much more like you're being invited into someone's home and trying their takes on classic dishes with his own take. The owner is incredibly kind and enthusiastic during the entire meal, and the food is different, but still tasty. (Catfish Pad Thai: B) - Intriguing take on a Pad Thai that pays respect to the original flavor palette, but with its own spin coming from the bonito flakes and spicy mayo. The catfish is tender and the salad adds a supplemental freshness. Food: +1 Presentation: E Price: E Atmosphere: E Service: +1 Menu: E Insta/Yelp/Beli/TikTok: @amei_eats

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    Resteraunt
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    Beef Pad Thai
    Beef Pad Thai
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    TAO Uptown

    TAO Uptown

    3.6
    (3.2k reviews)
    7.8 mi
    $$$

    We went for a birthday dinner and ALLISON was amazing and she worked her section amazingly. The…read morefood did take a bit long to come but the taste & flavors made up for it. The service was amazing and Allison made sure my friend enjoyed her bday. The ambiance was beautiful, however, we needed our lights from the phone to see the menu. I was like damn you really are needed glasses as dark as it was in there. We enjoyed the restaurant week menu and it came up to $208 with tip includ

    I had went here for my birthday three days ago because it was Restaurant Week. The only reason why…read moreI gave it three stars is because of the great service I received from the staff which includes the hostess, the waiter, the bussers and the bathroom attendant. They even played throwback jams and I had liked how this one busser was vibing to the music as he was waiting to assist at a table. It was the food I had problems with. For appetizer I had order the Vegetable Egg roll and it didn't say on the menu that the dip was spicy nor did the waiter, my mouth was burning all through dessert, I had to drink so much water. That sauce tasted like hot sauce and I hate hot sauce!!! The sauce went through my nose and through my mouth, this sauce really messed up my pallet. I had order for the entree Thai Sweet and Spicy Shrimp, I couldn't tell if it was really that spicy because I still had the burning sensation in my mouth from the appetizer still!!! For dessert I had order the banana pudding crumble and it looked like a crumble of mess, it tasted good when you got to the bottom to the pudding. The presentation of this dessert was a hot mess, it looked like a rushed job the chef threw in the two cut banana's and the vanilla wafer cookies and chopped up the cookie and just dumped it in the dish. I did like the dish the dessert came in. My biggest complaint is that sauce never be served and the disappointing banana pudding. I mean how do you mess up banana pudding. I was taken to the second floor and was really shocked it had a top floor, just like I was stunned to learn that I had to go down the stairs to restroom. The restroom was clean. I thought it was funny how the men's room was called Yang and the woman's was called Yin. My biggest problem with the restroom was they have toilet seat covers over the toilet, but it was an empty box and I had used two different stalls before and after my meal. And I said how there was a bathroom attendant in there. For a well known restaurant, I had excepted a better experience from Tao's.

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    TAO Uptown
    TAO Uptown
    TAO Uptown

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    Pandan Asian Cuisine & Delicacies

    Pandan Asian Cuisine & Delicacies

    3.8
    (183 reviews)
    8.7 mi
    $$

    The food here is definitely hit or miss. The beef tapa was delicious and easily the standout, but…read morethe laing, chicken BBQ, and sizzling squid were just so-so. Halo halo was solid. The server was very friendly and attentive, which made for a pleasant experience overall. The ambiance is casual. Not sure if I would come back, 1 dish out of 4 is a bit disappointing. Any other suggestions of what they make good is appreciated.

    Food- could be better, we tried pork sisig, fresh lumpia, palabok, pancit bihon, laing, crispy…read morepata, tortang talong, and halo-halo. Of all, I can recommend their pork sisig, crispy pata, and fresh lumpia, everything else was bland and lacked the usual ingredients. The tortang talong was mainly scrambled egg could barely taste the eggplant. The palabok only has a few shrimps and veggies, halo-halo is not something you would want from here. By the way, I just wish they would focus on cuisine that should emphasize their own, I believe they represent Filipino food. And I need to mention that their price is on the higher end, I find some to be even more expensive than the Max's restaurant not too far from them, which never disappoint by the way. Service- well, we went on a non-busy time, only one table was occupied actually. Nobody from the staff welcomed us, we had to look for someone working there, one lady who was just sitting asked how many we are without standing her butt off from where she's at and told us to just pick any table we want. Seems not a pleasant lady but there was actually a group that she welcomed when we were about to leave, so I guess they're only nice to people they see often, are we coming back? They made us feel not welcome here! Ambiance-not bad, it's okay.

    Photos
    Pandan Asian Cuisine & Delicacies
    Sizzling pusit, not what I was expecting.  It was so so.
    Sizzling pusit, not what I was expecting. It was so so.
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    Jane Doe

    Jane Doe

    4.2
    (115 reviews)
    2.9 mi

    I don't often take the time to leave reviews, but this experience absolutely deserved one…read more The food was outstanding from start to finish. Every course was delicious, beautifully prepared, and exceeded expectations. That alone would have made for a great evening. What truly made the experience exceptional, however, was our server, Kyle. Having managed fine dining restaurants myself and dined at many high-end establishments, I pay close attention to service. While this isn't marketed as fine dining, Kyle delivered a level of service that absolutely was. His attention to detail, professionalism, and cleanliness were second to none. After every course, he didn't simply clear plates... he thoroughly cleaned and reset the table with a level of care and precision that I honestly haven't seen from a server in a very long time, anywhere. Every detail was handled seamlessly, making each course feel like a fresh dining experience. Kyle elevated an already fantastic meal into a truly memorable one. Restaurants can teach the mechanics of service, but genuine hospitality and pride in your work are much harder to find. Kyle clearly has both. The kitchen deserves compliments for an excellent meal, but Kyle deserves recognition for providing some of the best service I've experienced in years. He's a tremendous asset to your restaurant, and I hope his hard work is recognized.

    5 out of 5 Ambiance, Service and food all perfect…read more Came here with the girls! My second time here and a first for my friends We started with the crudo and the whipped ricotta and the carpaccio for me the whipped ricotta was amazing with the date syrup and the olive oil and the carrots gave it a perfect crunch I hope they never change it I had the Lumache omg what can I say but it was simply amazing so delicious my friend had the Mafaldine another amazing dish it had a smoky taste to it that was so yummy and my other friend had the special dish of the day which was the black bass fish she loved it We also tried the tiramisu which was a little dry for my taste but we also tried the Lemon Olive Oil Cake which in my opinion should be called Limoncello Cake because it has a very profound taste of lemon which reminds me of limoncello lol it was super moist and delicious a must try! Definitely will be coming back!

    Photos
    Front entrance
    Front entrance
    Yakatori Prawns
    Yakatori Prawns
    Vibes --beautiful

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    Vibes --beautiful

    Pho Saigon - vietnamese - Updated August 2026

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