I stopped into this restaurant to get lunch. When I arrived I parked on the street. I walked in and…read morewas greeted and sat. The restaurant was cozy. Nana was serving me and she was great! I ordered: Seasalt Edamame Beef Scallion Pancake Curry Chicken Soup Noodles Beef Bowl The food was tasty and favorite definitely was the curry chicken noodles! This was a really good experience!

We called ahead because we were a large group so when we arrived the table was already set up with…read morewater/tea, menus and everything which was great! We weren't really addressed when we came in, the staff seemed to be hiding lol (given their fun social media videos it was a little confusing) We sat and waited for the rest of our party, figured to order some apps while we waited but since no one ever came to us, we ordered at the counter. Once we had everyone, we still weren't really addressed we kinda had to keep calling someone over to take our orders that ended up being taken in pieces. The dumplings and wontons were great. Chili oil and dips were good although soy sauce came in packets? Scallion pancakes were crispy and thin. The beef one tasted almost like peaking duck which was great. All the noodle bowls we got were very flavorful although I wish my seafood one had more actual seafood. It was a lot of noodles and a couple pieces of meat. I asked the server if they could make a small bowl for my daughter with just some shrimp and they did which was very nice of them. Desserts we got were cut up for us so they were easy to share. The fried mochi was chewy and fluffy but not much flavor but a black sesame type powder was with it to dip. Needed that for sure! The coconut balls were better. Inside was like a piña colada and outside was crispy. I just wish the service was a little better? We kept having to call someone over to take our orders or to take finished plates away. To just sit down desserts in the middle of all the dirty dishes feels weird. You can def tell the dumplings and noodles are handmade. There's no doubt about that. Everything felt fresh. Maybe I'd do delivery or pick up next time? lol

Very Yum. Got the lamb hot pot (its dry pot), asked not too spicy for my Mother and it was just…read moreright. Lamb is gamey like it's supposed to be but be warned. The garlic veg (baby bok choy) was good but my Mom said it needed soy sauce. Thing is you gotta eat it before you eat anything spicy or you can't taste the delicate flavor. Shredded potatoes was different from the hot and sour version I usually get, its spicier. And the Garlic sauce with pork is spicy and has that kinda smoky sweetness is the best way I can describe it. The best Chinese I've had in awhile. I wish it was closer to where I live we swung over after getting out of Newark airport on our way home. Lady was nice but doesn't speak much English so the fact that we ordered online instead of the phone was probably for the best.

Really authentic Chinese food u wouldn't even expect by the looks of the bistro. Really good price…read moretoo for the food quality

The broth was flavorful and rich…read more The atmosphere is lively and welcoming, featuring modern decor, spotless cleanliness, and a tidy layout. Portions are generously sized, offering good value for money, and the prices are fair. The staff was highly attentive and warm. There is some local parking but you have to look for it. Highly recommend.

I'm at Ramen Gami a minimum of twice a week, and last night reminded me exactly why. After a long,…read moreexhausting day, I decided to stop by because I can never go wrong here. I ordered a poke bowl with spicy mayo and pork gyoza, and let me tell you, this meal completely turned my night around. The poke bowl was truly a work of art. The placement of the protein, the vibrant colors, and the freshness were so beautiful and intentional that I literally felt joy just looking at it. And the flavors? Absolute perfection. Every bite was packed with freshness and love, you can taste the care Mike and his team put into their dishes, and honestly, it should be studied. So yes, I'm here giving them their well-deserved flowers. Ramen Gami is a true gem, and there isn't a single thing I've tried here that I haven't absolutely loved!!!

Tiam Tiam is a casual Taiwanese spot offering a Saturday brunch menu where you literally can't go…read morewrong with any choice. I'd even say it's worth the trek to Harrison for their food. They're always rolling out special items and you can truly taste the heart and soul in everything they make. A very homey and welcoming neighborhood gem. ＊Taiwanese Fried Chicken Bagel $10 *** If you love basil, you'll be happy to know they use fresh basil to make the spread. I happily devoured it and immediately craved more. Unfortunately it's a limited item, so be sure to check their ig stories or dm them to find out the next available date. ＊Prosciutto Youtiao Sandwich $15 * Crispy youtiao with prosciutto, burrata and pineapple jam. This unexpected combo actually works so well! ＊Taro French Toast with Boba $16.5 ** If this is your first time here, ORDER THE FRENCH TOAST. I literally get it every time--the milk tea French toast is perfectly brûléed and topped with taro paste, boba, whipped cream, and salted egg yolk bits. All my favorites in one bite. ＊Taiwanese Braised Pork Belly $16 * Fatty and full of gelatin, giving that sticky-lips feeling after eating it. I love that their lu rou fan comes with a soft-boiled ramen egg instead of a hard boiled one, and the pickled mustard greens on the side are my favorite part. ＊Taiwanese Milk Crumb Toast $5 New item! We tried this test version of 奶酥吐司, and it was lowkey addictive. The bread pulled apart just like shokupan. So soft and fluffy.

Their brunch is now on Saturdays, closed on Sundays. 10a open on Saturdays, brunch starts 11am now…read more They have a new granola ($15 for a bag!) or the mochi version (only $7 which is better). The Korean bacon was ok, but the rice needs work (definitely doesn't reheat well)- lots of rice. The pork chop was better in the past. Oyster soup now a lot more expensive and the menu generally overall more expensive, but same boba French Toast and Takodog.

Always great eats. Authentic dishes and great service. Always get the spring rolls and shrimp rolls…read morefor appetizers. There are so many delicious options for entres. Can't go wrong

**3.5 stars** $6 -…read moreviet flan $17 - #16 house combo pho $17 - #18 rare eye of round & brisket $9 - 5 spring rolls Overall, if you are around Bloomfield and dont want to trek into chinatown, NYC, this will fufill your needs. the broth isnt as good as the ones in NYC. the noodle and meat portions are similar in portion as those from Chinatown but they are more expensive here ($17 here vs $14 in NYC medium bowl). the spring rolls are a bit thicker in size but doesnt have the same taste i am used to in viet food. the two things i wasnt too big of a fan of was the bean sprout quality and the prices. when it first arrived to the table, there were all mostly browning. i asked for another set, but the server said the batch they received was all like that and apologized. it wasnt a big deal but something to point out. the prices are higher across the menu compared to what ive experienced but totally understandable as there is probably not much viet food in this area. service is good. they give a small sample size of the spicy peanuts they also sell. lots of locals frequent this place. my favorite item here was the flan which was not that sweet and custardy!! gave a 4 stars as i would come back if in the area

Slowly making my way through Jersey's Thai restaurants and seeing which ones stand out... Up next…read moreon my list was Topaz Thai in Belleville, a business that's been sitting in my Yelp collections for awhile. With plenty of positive reviews, I was excited to give it a try! This family-owned biz is on Washington Ave. Parking can be a little annoying since it's a busy street with metered spaces, but there's a small paid lot next door with a limited number of spots. I stopped by on a Saturday evening and was seated right away. The place felt cozy and casual with the charm of a mom-and-pop restaurant. The menu is full of Thai classics, and the lunch specials seem like a great value. Prices are reasonable too, with most entrees under $20. Whenever I try a new Thai spot, I like to get a few staple dishes that I've ordered countless times before. Consider it my unofficial Litmus test! I went with: *Mama Loaded Thai Tacos $11.95 [crispy shells topped with ground chicken, herbs, cilantro, nuts, ginger, and lemon] - Loaded is definitely the right word here. These crispy shells were packed to the brim with flavorful, well-seasoned ground chicken and toppings in every bite. They also served it with a bottle of their EXTRA spicy Thai chili sauce-and trust me, it lives up to its name. Just a few drops had my tongue on fire! They're not traditional tacos, but I liked the Thai-inspired twist on them. The unique flavors were a delicious start to the meal. *Chicken Rama Curry with side of Jasmine rice $16.95 [coconut milk, red curry paste, roasted peanuts, tamarind paste, and fish sauce topped with chicken & mixed vegetables] - The winning dish! The curry was so rich, creamy, and nutty. It was so good that I was tempted to pick up the bowl and drink every last drop LOL. The spice level started off mild, but the heat slowly built up after a few spoonfuls. *Chicken Pad Thai $15.95 [stir-fried thin noodles with egg, peanuts, scallion, bean sprouts, and tamarind sauce] - You can't skip Thailand's national dish! The noodles were perfectly cooked, and they didn't skimp on the protein. I got PLENTY of tender chicken in every bite. The only thing holding it back from being a 5/5 for me was the sauce. Pad thai is known for its balance of savory, sweet, tangy, and nutty flavors, and this was a little TOO sweet for me. The sugar overpowered the other flavors. I wish they had given me a lime wedge to brighten things up. Still, I enjoyed the dish overall and can see it being a hit for anyone who prefers a sweeter pad thai. *Mango Sticky Rice $12.95 [coconut sticky rice with fresh mango and coconut cream] - It's mango season, baby, so there's no way I was leaving without ordering this! The rice was warm, lightly sweet, and infused with a creamy coconut flavor. Absolutely loved the sticky and chewy texture. The mango was more sour/tart than sweet. A riper mango would've made this dessert even better, but this was still the perfect ending to a meal. As for the portion sizes? No complaints. I had leftovers to take home and still felt satisfied. The service was on point! Everyone was kind and attentive. The food came out quickly, so there really wasn't much waiting around. Topaz Thai, you made a strong first impression! Between the homey atmosphere, solid food, reasonable prices, great value, and friendly service, this spot easily earned a second visit. I'm excited to come back and try more menu items!

While Chinese, Japanese, and Korean cuisines seem to grab most of the Asian culinary spotlight in…read morethe US, don't sell Thai food short. It is more than curries and papaya salad. The cuisine takes the perfect blend of spicy, acidic, sweet, and aromatic to form bold and dynamic flavors. Located right between Belleville Park and the Passaic River on a busy Washington Avenue, Topaz Thai is a beloved family-owned/family-run BYOB establishment known for its Thai cuisine. Upon entering as a first-timer, I was greeted by the owner's wife, Bankie, and led to a table by the window inside a cozy, warm, and welcoming dining area with minimal traditional Thai decor. I decided on the Pad Thai () with fried tofu accompanied by Thai iced tea (). The food was incredibly flavorful and fresh, using the best ingredients, resulting in the perfect balance of spices. Every dish is thoughtfully executed and prepared to provide an authentic taste. The tofu was perfectly cooked. Portion size was just right. The staff was warm, welcoming, and very attentive, which made the whole dining experience even better. Since I had the entire place to myself, I had the honor to speak with the cook/owner, Narit. Over the years, it has become a go-to spot for both locals and visitors seeking a genuine taste of Thailand.

Here's the thing: the food at this Peruvian sushi restaurant is really good and it's nicely…read moredecorated. Trio Causita: delicious mashed potato topped with chicken, beef, and crab (they say lobster, I say crab). The beef one is especially tasty. Maki Parrillero: shrimp tempura roll topped with beef that's cooked tableside to your liking (see video). Tallarines Verdes with Steak: pesto pasta with steak. Well executed. Maki Leche de Tigre: wish I could tell you about it, but it never came. I eventually asked them to cancel it. The issue isn't the food. There was one server for the entire packed restaurant. This poor girl was seating guests, taking orders, missing tables, bringing food out, and ringing everyone up. She was very sweet and clearly doing her best, but it's far too much for one person. We were there for two hours, during which we saw many frustrated customers. Several Uber and DoorDash drivers waited long periods to pick up orders, which seemed to come out just as slowly as those for dine-in guests. Like every other customer I observed, once we finished our food we walked to the back to ask for our check so we could leave, since we had already been there so long. This place has only been open about five weeks (Clifton location), so my hope is that they improve as they go specifically by adding more staff. There's great potential here. I should also mention that most Peruvian restaurants automatically include gratuity on the check.

What can I say but Yummy food is amazing love the spices and sauces food is always fresh the…read morepreparation is nvr followed by poor performance A+for food.

I doordashed chicken parmigiana and loved it. The quantity was enough to feed atleast 3 ppl.. i was…read moresurprised.. and it tasted so good, one of the best i have had! Will be ordering again for sure

How unfortunate to update this review, came here around the spring at first and had nothing but…read moregreat things to do. Came back now being the fall and I'm not sure if they changed their cook-- but they did not cook my T-bone correctly. I asked for medium rare, and this is extremely rare. So, I brought it to the servers attention whereas one told me I couldn't get it cooked a bit more because it was already cut. Then another came to me saying they're able to now cook it more for me, but didnt hesitate to also explain that this is indeed medium rare, and I just didn't know my meats temperature. You be the judge-- all I asked was for it to be cooked more and rather then comply as is, got gaslit into believing I, the customer was wrong. In the end, I noticed tables beside me ALSO claimed to want their meat cooked, where they faced to same fate in being gaslit once more that the customer was just wrong. Wish the cook, and service was better, with less explaining, and more quick action to meet the customer needs. How can a steak house ever have a cook who can't cook meat correctly ? Would never come back.