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    Build The Pho

    4.0 (57 reviews)
    Open • 11:00 am - 9:30 pm

    Order Build The Pho Takeout or Delivery

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    BUILD THE PHO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Build The Pho

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    Amara A.

    My boyfriend and I love Build the Pho! Not only is it very conveniently located in University Circle, but the pho itself is consistently good. The restaurant is well-decorated, clean, and spatious and, once you're seated, you can order either manually (the servers will hand you a paper to fill out) or by QR code - which includes items from both Build the Pho and the nextdoor Sweet Spot (e.g., boba drinks, etc.). The only caveat is that they usually put all of the garnishes into your broth (jalapeño, basil, and bean sprouts) pre-emptively, and the only way to have them remove one of these would be to ask a server, as there's nowhere online where you can indicate that you don't want a specific garnish. The broth is hot and tasty, the noodles (usually) perfectly cooked, and the meat good quality. I usually get the ribeye or brisket, while my boyfriend gets the House Special, and we almost always leave satisfied with our meal. The appetizers (especially the rock shrimp and popcorn chicken) are also always great! However, most of all, we really enjoy the customer service here - my boyfriend and I come here quite often, and the servers always remember to tell the kitchen to remove the jalapeños in my bowl, which I appreciate. 5/5 would and am definitely coming back!

    Tea menu
    Luciana S.

    This is a newish spot in OHC. If you're looking for pho without going to Asiatown, this is a solid option for the neighborhood. The decor and ambiance feel modern and leans towards a young audience. The tables are packed in there so expect tight quarters with your dining neighbors. I enjoy the pho I got and would say that the large serving dishes mean the broth cools quickly so eat fast!

    House Special Pho
    Lucia L.

    I was pleasantly surprised to find such a PHO-nomenal Vietnamese spot in Cleveland with authentic Vietnamese dishes such as banh mi, bun, and pho. I opted for the build your own pho option, which was priced very reasonably (~$11-16 depending on how many protein choices you wanted) and very easy to order. I was pleasantly surprised at the rich, aromatic beef broth (although it had a bit of MSG), and the portions of rice noodles, veggies and protein were very generous as well (even for takeout). Highly recommend checking them out if you're in the Case Western/Cleveland Clinic area and craving some authentic Asian food!

    House Special Pho
    Shirley Z.

    The pho was very mid honestly. I ordered takeout here. The interior design is very beautiful and service was friendly + quick. However, the broth was not light and aromatic like how it should be. I'm not sure if they used a pre-made broth or pho broth cubes, but there was definitely something off. It almost tasted too salty and quite heavy (maybe too much msg or fish sauce?) It was $16.95, which is relatively expensive considering the quality. It satisfies a pho craving if you're desperate and is near the case western campus if you're looking for something quick but overall would not recommend.

    Hayden L.

    Clean, modern , convenient Vietnamese place a few blocks away from the University Hospitals and Case Western. Service was friendly and prompt. You seat yourself and order yourself using a QR code at the table. Like others have said, it is a little off putting that there is an automatic 18% "Convenient Fee" added to the bill AND you're prompted to add an additional tip before you even order, pay, or get your food. I got the pho and fish cake appetizer. They were just okay. The pho did the job for my pho craving, yet the broth was a little bland. It didn't seem as authentic and aromatic as other pho places. Also, the basil, bean sprouts, and jalapeños are already in the soup versus having it on the side like most pho places. Bonus points that they had the chili oil on the table though. Bottom line: this place gets the job done if you're in the area and have a pho craving, but don't expect a fully authentic aromatic flavor.

    beef brisket pho
    Cynthia K.

    This is one of my go-to lunch spots as it's nearby for work. I'm a fan of their pho with beef brisket, grilled pork chop plate, and spring rolls. There's always a table everytime I've gone. Service is super quick, as you are seated right away and can use a QR code system to order. The cool part is that everyone can order separately on their phones at the same table but it all adds to the same bill. Overall, it's nothing fancy, but it's delicious and affordable food in a very convenient location. The inside is clean and cozy.

    Pork chops on the side
    Ginger S.

    I would give this restaurant 4.5 stars if possible. This place is by far the best restaurant within walking distance from Case Western Reserve University. The restaurant is clean, and customer service is generally very good. We've been here multiple times. Unfortunately , if the restaurant is busy, expect a much slower service. Our favorite dish is the grilled pork chops, nicely sliced in thin pieces and grilled just perfectly. The summer rolls were excellent with the peanut sauce to dip. The spring rolls were okay. The beef broth is so flavorful. If you order the beef broth pho with beef brisket (4 slices), there is an extra spice to it since they add jalapeños in the broth. You can order a combo (appetizer, entree and drink), and receive a $3 discount. We've always ordered their Thai ice tea which is excellent. A must try restaurant if you're in the area.

    Jack Z.

    Pretty solid Vietnamese spot in University Circle. Ordering is through a QR code and the food comes out relatively fast. The broth is good and definitely helps bring together the dish. The meat is on the chewier side but the flavor is still there. There was a decent balance of noodles, veggies, and meat and portion sizes were reasonable.

    Pira K.

    Build the Pho is a very modern restaurant where you order your food on your phone via QR code. My friend and I ordered the summer rolls and they were extremely cold as if it was sitting in the fridge for a while. I ordered the pho with 2 meats, and got the brisket and raw meat. Broth was good and the brisket was tender. I think i'll forego the raw meat next time because it was a little bit tougher that I had hoped for. They put all the mix-ins in your bowl so you don't really get to adjust how much toppings you want.

    Tofu Pho
    Cameron L.

    I visited Build the Pho the other day with my best friend. This was only my second time trying pho and it left a bit to be desired. The broth was somewhat bland, requiring a lot of doctoring with chili oil, hoisin and sriracha. I appreciated the fact that they had a vegetarian option but I would've liked it to be more flavorful. The ingredients tasted fresh but lacked any "wow" factor in the flavor arena. The vegetable spring rolls were my favorite part of the meal. I also got a strawberry mango smoothie with Crystal boba which was just okay. The food came out relatively quickly. At this location, you are prompted to order and pay using your phone which was pretty convenient. The restaurant was visually appealing and a great spot to sit and eat. It's spacious and wasn't extremely busy while I was there. Overall, it was an okay experience.

    Build your own pho
    Catrina D.

    This is located on a drag strip of other restaurants and cute little shops, we were in the area for testing at Cleveland Clinic and decided to give it a try. When you walk in you can see the full menu on the big screen, you are seated and there is a QR code you scan on your phone and order, I LOVE this kind of technology at restaurants! Not only does it give you the time and space you need to decide, but it cuts down the waiting time for a server to come to your table. Once you order your meal is brought out to you, as you can see by my picture it is a nice size portion! If we are in town we would definitely eat here again, not only was the food good, and fast, but the place was CLEAN, spotless. Great location.

    Build your own beef brisket pho dressed up with chili oil, hoisin, and sriracha
    LaTasha M.

    Ordered the BYO beef brisket pho with thick rice noodles and was extremely disappointed when I arrived home and saw the state of the rice noodles! I've order thick rice noodles from plenty of other Vietnamese restaurants and never have my noodles ever looked like this! Had to scoop my noodles up with a spoon just to eat them! Tried the broth before dressing it up and it was okay, tasted a little better after adding chili oil, hoisin, and sriracha. I was looking forward to this bowl of pho but the noodles really ruined this for me. If I eat here again I guess I'll just stick with regular rice noodles and hope the same thing doesn't happen!

    Pork chop with 10 oz. Grilled Pork Chop

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    2 months ago

    It's good pho and good location. I'm hoping good reviews keep this place in service cuz I enjoy coming here

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    4 years ago

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    2 years ago

    Good place. Tasty. Reasonable prices. Good service. Typical Asian corner restaurant. Will become a regular.

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    Walked in and loved it all: food, service and environment! Totally perfect Pho place!

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    Page 1 of 2

    Ask the Community - Build The Pho

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    4.2(852 reviews)
    3.4 mi•Goodrich Kirtland
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    Incredible...the pho is the best in northeast Ohio, not just Cleveland…read more I grew up literally down the street from Superior Pho, I could hop the fence and walk down the alley, I mean the parking lot was our playground. Everytime I visit my mom, we have to get pho, take out or eat in, doesn't matter. The menu is consistently delicious, curated with family recipes that make Superior Pho stand out amongst the other places in town. Sure it's small, literally off the parking lot (Danford Court) to be exact, but it's well loved and it shows in the eclectic mix of diners and well loved staff. The menu is also simple, but why add too many things that take away from the basics, big bowls of rare meats that cook in broth crafted for hours, you literally just need fresh basil lime and shoots with extra hot sauce to make one's mouth happy. I'm always a sucker for a V1 too, fresh ingredients make all the difference, the vermicelli is delicious as our their tofu rice rolls. On the way out, order a tea, no need to go somewhere else, it's hot and full bodied. Great bang for your buck, centrally located right off the freeway if you panic about coming into the neighborhood and the staff/owners are the best.

    A little hole in the wall recommended to us by a friend who is local to Cleveland who's getting…read moremarried this weekend. She joined us a couple days prior to her wedding to romp around Cleveland and our group of 5 checked out Superior Pho. Delightful. Prompt and friendly service--our server mistakenly put in a 4th bun bo hue soup when we'd only ordered 3, but we brought it to our AirBnB--and excellent food. We ordered 2 bonus bahn mis, per our freind's recommendation, to share table-wide too. Great food. The Bun Bo Hue is mildly spicy for my fellow medium spice tolerant folks. Everything was awesome. If we're back in cleveland, it'll be a spot we go back to.

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    When I was downtown recently, I decided to get lunch here since I hadn't been for a while…read more I'm glad to say that the food here is still great. Just like I remembered, it wasn't very busy when I walked in. This place mostly seems to do takeout orders, though in my opinion, the restaurant has a pretty nice and classy ambiance. I ordered the grilled grape leaf beef rolls ($12), vermicelli bowl with shrimp & charbroiled pork & spring roll ($16), and fried bananas a la mode ($12). The grape leaf rolls were smaller than I expected, but they were delicious. I liked the lemongrass in the minced beef, and I appreciated the rice noodle salad with veggies. It came with a cup of fish sauce, which I doused the noodles and veggies with. The vermicelli bowl was excellent and filling. It came with plenty of noodles, veggies like bean sprouts & cucumbers & carrots & daikon, chopped peanuts, 2 shrimp, a good portion of charbroiled pork, a chopped up pork spring roll, and a cup of fish sauce on the side. I especially loved the pork. It was flavorful and juicy. And the fried bananas were just as scrumptious as I remembered. Hot, crispy on the outside, soft on the inside, sweet. The green tea ice cream was just OK (too icy for me), but the fried bananas were delicious. The service was a tad slow, but I wasn't in a rush, so I didn't mind. The staff was friendly.

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    Second time ordering Bowl of Pho and the first items I ordered were so good, I ordered them again!…read more Chicken Noodle Soup and the shrimp garden rolls - they were both very good. The chicken noodle soup seemed to have less chicken this time around, but the quality is still high. The next time, I'll be sure to try something different since so many things on the menu sound good.

    If you know, you know--Bowl of Pho is a true hidden gem…read more From the moment you walk in, the space feels like a little escape to Vietnam. It's beautifully decorated, warm, and inviting without being over the top. We started with the Thai tea, and it's an absolute must. It's that perfect balance of strong black tea, sweetness, and creaminess--easily one of our favorite drinks and they nailed it here. For food, the beef pho was exactly what you want--rich, hearty, and super comforting. It came with a generous side of fresh condiments so you can customize each bite. We also tried the vermicelli with shrimp and pork, which was just as impressive. It was loaded with fresh veggies like cucumber, carrots, lettuce, and bean sprouts, plus crunchy peanuts and an incredibly flavorful fish sauce that tied everything together. Service was pretty fast even on a busy night, which we really appreciated. They also offer to-go cups for drinks--a small but thoughtful touch. Overall, everything felt fresh, flavorful, and thoughtfully prepared. Definitely a spot we'll be coming back to.

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    3.4(306 reviews)
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    It has been years since I last dined at Number One Pho. It has since been under new management. The…read morenew owners did a great job updating the menu and renovating. The interior looks much cleaner and modern. They even switch out all the dinnerware and utensils. That's a big plus for me! The staff is attentive and friendly. We ordered a lot, but I was only able to take photos of a few dishes. 1. A10- The salt baked calamari was a 2/5. It came out different from what was pictured on the menu. The portion is really small. There were about 8 pieces of calamari and a bunch of veggies, which you don't typically find in salt baked calamari. Calamari was not crispy and lack in flavor. 2. P2- Pho tai nam was a 4/5. The broth is clear and flavorful. The portion is quite big so you can get 2 meals out of it. One noticeable difference, they offer fresh noodles (wider cut noodles) for pho. I personally like it because it's Northern VN pho style. 3. N1- Banh canh was a 4/5. The noodles were cooked al dente and not clumped together. The broth was very flavorful; however, I was disappointed that it wasn't as pictured on the menu. There should be no chives in banh canh, but it was added to ours. Minus the chives, we enjoyed banh canh the most! Not pictured: com tam suon bi cha trung (C8) was good. It's a big portion and the rice was good and indeed broken as it should be! Bun bo hue (H6) was just mediocre. It was missing the lemongrass aroma. Cha gio (A3) and goi cuon (A6) were good. Vietnamese coffee (G7) was just ok, but the iced matcha latte was delicious! Overall, I'm glad to see the changes and would be back to have pho and matcha latte again!

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    Build The Pho - vietnamese - Updated September 2026

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