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    Bugatti's Steak & Pasta

    3.9 (110 reviews)

    Bugatti's Steak & Pasta Photos

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    BUGATTI'S STEAK & PASTA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Classy
    Upscale

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    Ashley S.

    I had an amazing experience at Bugatti's Steak and Pasta! I ordered the Chicken Parmigiana, and it was absolutely outstanding. The chicken was perfectly cooked--crispy on the outside, tender on the inside--and the marinara sauce tasted fresh and homemade. The melted cheese on top tied everything together beautifully. The portion was generous, and every bite was full of rich, comforting flavor. The service was friendly and attentive, and the atmosphere made the meal feel even more special. I'll definitely be coming back.

    Partial menu
    Timothy B.

    My wife and I went on Thanksgiving evening, I was not expecting such a good meal in a casino. The service was top notch! The atmosphere was great with the wood decor. Our server was very attentive, and I had a great drink that he recommended. The drink was the La Patrona, cilantro infused patron with pineapple, agave, lemon, Jalapeno and egg white. Awesome drink! I had the Roasted Half Amish Chicken very tasty and tender, came with green beans, whipped potatoes, fennel and chicken jus. I was expecting the prices to be more expensive very reasonable for a Steak House. We will be going there again.

    Katey C.

    great food and great service! definitely will be going again. enjoyed the dim lighting and intimate seating arrangements.

    Double Cut Pork chop
    Mike C.

    I had high hopes for this meal, but it definitely under delivered. I ordered the 20oz bone in ribeye. My wife had the Double Cut Pork Chop. I started with a wedge salad that came with a tomato based dressing that I didn't care for. My ribeye we ordered medium rare. When it cut into it was very rare. When the waitress came back by the table I brought this to her attention. She took it back to have them put it back on the grill. It came back out but now it was over cooked to medium well. It was also very tough to cut. By this time I just gave up and told my wife that I guess the dogs will be eating good tonight. My wife and I both had baked potatoes with our meals, and they weren't cooked enough either. They weren't cold, but they weren't creamy like a good baked potato should be. My wife said her chop was very good. A few other points about dinner - Cocktails were good - Carrot Cake and Toffee Pudding were both solid - Service was ok All said, not a great experience, particularly considering the price of the meal.

    Vincent S.

    The French onion soup was the absolute best I've ever had. The long island tea was also the smoothest drink. The burnt ends pork belly was beautiful. The prime rib was ordered 4 times by our table. They were all overcooked for example I got medium yet there barely was any red at all. It was absolutely flavorless and was $52 a piece. Texas roadhouse has better tasting steaks. The waitress was so nice we did not have the heart to say anything in person. Extremely disappointed in the meat. Update* After emailing them there was 0 communication after a week after a couple of responses.

    Rigatoni
    Kiana F.

    Bugatti's Steak & Pasta is a great upscale experience at the Ameristar casino in St. Charles. I've eaten here a number of times and have also enjoyed myself! This last meal was probably one of the best ones I've had! They also provide fresh bread, and I got Little Gem Wedge which had a nice smoked tomato vinaigrette, the Rigatoni Bolognese, and my mother had the Pan Seared Chilean Sea Bass. We finished it with a shared cheesecake with the most delicious cherries! A great place to celebrate or pop in for a nice date night if you are staying at the casino.

    Ambience
    Amy M.

    Outstanding doesn't even begin to describe Bugatti's. From the service to the food, everything was beyond exquisite. The prime rib, pork chop and ribeye graced our tables pallets and every bite was divine. We also got the pork belly and toasted ravioli as our appetizers and were completely blown away.

    Filet
    Chris S.

    We took our daughter to Bugatti's restaurant for dinner inside the casino. We were seated shortly even though the restaurant was very crowded. We ordered a calamari which was very good and a bottle of wine to start. We also ordered a prime rib and a filet. Everything is all cart so we ordered salads and potatoes and vegetables also. The food is good although pretty expensive. I know they were busy but getting water refills and taking away dishes took a long time. We finished up with nice gelato dessert. Good food but expensive and they need to pay more attention to the customers after they have received their food. I don't mind paying top dollar but I do expect the service to also be top notch.

    Awesomeness place friendly staff great food
    Jesse Q.

    Awesomeness place took 5 people they had Alot of choices on the menu we ate very well The filet mignon was off the chain ..very busy Restaurant but my server was excellent

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    4 years ago

    The steak at Bugatti's is memorable for everyone to go back for. Cooked to the guests liking with a side of your choice.

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    We made a reservation for dinner at Tony's on Main, and we were glad we did because we were on a…read more45-minute wait when we arrived. Since our table wasn't ready, we decided to grab a drink at the bar. The Una Vida Margarita was absolutely perfect, made just to my liking. Shortly after we got our drinks, our table was ready, so we quickly moved to our seats. We started with the Scallops Scampi, which was a delightful combination of light breading and tender scallops. The rolls and butter were incredibly addictive. The Caesar salad was generously topped with shredded Parmesan cheese and had a creamy dressing. For my main course, I opted for the lobster combo, which included a 6-ounce filet, lobster tail, and three shrimp scampi. Why settle for just one when you can have them all? The filet was cooked to perfection and accompanied by a generous scoop of Tony's signature steak butter, which was simply delicious. The lobster tail was equally impressive, whether enjoyed on its own or with a squeeze of lemon and the butter draw they offer. The shrimp scampi had the same breading as the scallops and was just as tasty. Throughout our meal, we couldn't resist trying a few Una Vida shots. As always, they hit the spot perfectly. The server was fantastic and attentive, making sure to keep us well-catered to. He even joined in on our laughter throughout the evening. Overall, it was an incredible dining experience. It was our first time dining at Tony's on Main for dinner, and we're already planning our next visit.

    Took my granted hair for one of both, 16 years old! The food was on point…read more Tony it's time to raise your bar and update the restaurant The food is so excellent It's just time Excellent food Mediocre service The ambience is okay before there's a smell

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    Great Adirondack chairs on Main Street to wait for your table. November 2023

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    Firebirds Wood Fired Grill - Filet Steak

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    The food was delicious, the ambiance was relaxing; however, the service could have been better…read more Our waitress was extremely slow. I am going to pretend she was a mew hire and give her grace. The salmon did not taste like salmon but it was eaten nonetheless. We were hungry. If our sever had been attentive, I would have given the establishment a 10/10. I currently rate the establishment a 8.5/10.

    Very disappointing experience at Firebirds…read more We were seated directly in front of the kitchen, where employees were shouting and yelling for "runners" and "hands" throughout nearly our entire meal. I understand that restaurants get busy, especially on a Saturday evening around 5:30, but the constant yelling made for a very loud and unpleasant dining experience. Unfortunately, the service and food were just as disappointing. I ordered a salad that never arrived. Drinks took approximately 15-20 minutes to come out, and for roughly $15 each, the portions were some of the smallest cocktails we have ever received at a restaurant. My son's steak was overcooked and had to be sent back. There was virtually no acknowledgment or apology for the mistake. When his replacement steak arrived, it was cooked to the temperature requested, but it was still extremely dry inside. My wife ordered the ribeye, which was under-seasoned and very dry. I ordered the Cajun ribeye, and mine was also extremely dry on the inside. For a restaurant that specializes in wood-fired steaks, we expected considerably better quality. Ultimately, nobody at our table finished their meal. From the time we were seated until we finally left, we were there for approximately two hours. I completely understand that Saturday evenings can be busy, but slow drinks, a forgotten salad, improperly cooked and dry steaks, and an extremely noisy kitchen environment made this a very disappointing experience. For the prices Firebirds charges, the food, service, and overall dining experience should be significantly better. Unfortunately, based on this visit, I would have a difficult time recommending it or returning.

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    Wow! What an experience…read more Naturally, I had to get a glass of their crisp Italian Pinot Grigio. It was a must with the girl chat we were having and I was tempted to order another, but we would've never left if I had. I started with the lava roll. Unfortunately, I did not get a picture as I ate it within approximately .3 seconds of it being set on the table. Flavorful, and had a kick of spice to it! Next, we ordered fries and had to throw in another round because they were so yummy. The sauce that came with them... um yes, they know exactly what they are doing. I also asked for honey mustard, and Marcus literally went in the back and made me my very own sauce. How exceptional?! I'm talking about both Marcus and the sauce he made, yes, exceptional! For our entrees, my friend ordered a classic pepperoni pizza and I had Marcus surprise me with mine. He chose the salmon entree, which I was pleasantly surprised by how much I loved it. The skin was crispy, salmon was cooked to perfection, the risotto had a burst of flavor, and everything worked well together. Also, it was a gorgeous plate. I wanted dessert but we were so stuffed, we had to pass. But it gives us an excuse to come back and see Marcus.... And try more food.

    Photos
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    Nice open space in the bar with a wine tasting room behind it

    Prasino St. Charles - Eggs Benedict

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    My wife & I chose this restaurant based on reviews/referrals. They were perfect because Aleah our…read moreserver & the team were very attentive. It was our anniversary so they were so nice with the free dessert & champagne flutes. The salads had nice sizes & the dressing was very flavorful. Appetizers - Crab cake & shrimp were heavenly. Entrees - Steaks juicy and the sides were so good that we ordered additional sides to try more. Ambience was nice, room was dimly lit and the room was spacious, similarly designed as Brick Top in Frotenac Good value considering post-Covid, Tariffs & inflationary price surges We'll definitely be going back!

    I haven't had a steak in like 6 months. I wanted to go someplace good and I had remembered by…read moreexperience at Stoney River in Nashville. It was delicious. I didn't get the same quality in this trip, sadly. I ordered the $51 prime 14oz ribeye. medium rare. It was delivered to my table medium well. Even my dinner date was like that looks way overcooked. I'm not one to complain so I ate it and figured things happen, out of my control, they were super busy, no big deal. I also ordered the side of creamed spinach and whipped potatoes, both were great. I went on my way but my steak craving wasn't finished. Later in the week, I went to Texas Roadhouse. Their $18 sirloin put the ribeye to shame, perfectly cooked and tender. Had the differences in steak not been so apparent, I wouldn't write a review. I do know that spending $51 for an overcooked steak OR $18 for a steak and 2 sides is a no brainer. Ill probably stick to going elsewhere.

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    Stoney River
    Stoney River

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    Bugatti's Steak & Pasta - steak - Updated October 2026

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