I rarely write reviews, and when I do, I try to give businesses the benefit of the doubt. Running a restaurant isn't easy, and everyone can have an off night. But what I experienced at Fortuna Buffet went so far beyond an "off night" that I feel an urgent responsibility to warn anyone even thinking about eating here. This place is not just poor quality; it is a walking public health violation.
The moment the front doors open, you are instantly greeted by an unmistakable, sour, foul odor lingering heavily in the air. It's a bizarre mix of rancid grease, stale dishwater, and neglected drains. That should have been my immediate warning sign to turn right around and walk out, but against my better judgment, I decided to give it a shot. That was a massive mistake.
Calling this establishment dirty is an understatement--it is flat-out the filthiest buffet I have ever laid eyes on. The floors felt sticky beneath my shoes, with visible food debris ground into the corners and baseboards. The dining tables had clearly only received a half-hearted wipe with a dirty rag, leaving greasy streaks across the surface. The utensil station looked like it hadn't seen hot water and soap in weeks, and the sneeze guards over the hot wells were smeared with fingerprints and dried food splatter. You could tell that regular, deep sanitation simply does not happen here.
Then comes the food itself, which looked downright dangerous. It was immediately apparent that nothing on the line was fresh. Most of the trays looked as though they had been sitting out under tepid heat lamps for hours--if not days--without ever being rotated, stirred, or refreshed. The fried items were rock-hard and visibly dripping in old oil that smelled burnt and stale. The sauces on the meats had formed thick, gelatinous crusts, completely congealed from sitting exposed at unsafe temperatures. Nothing was steaming, nothing looked appetizing, and the sight of lukewarm seafood sitting out under those conditions was genuinely stomach-churning. Every single dish looked unidentifiable, dry, and neglected.
The service--or complete absence of it--only made the entire ordeal worse. In any standard dining establishment, someone will at least seat you and bring over a glass of water. Here, the staff seemed completely indifferent to the fact that customers were even present. Not once did anyone come by to offer a beverage, ask if we wanted water, check on us, or clear empty plates off the table. Basic hospitality was nonexistent; the staff looked like they couldn't care less.
When it came time to pay, the reality set in: charging $50 per person for this level of neglect is nothing short of daylight robbery. In what world is a room-temperature trough of questionable food and zero service worth $50? Given the severe lack of hygiene and inedible quality, I would genuinely hesitate to pay $7. To charge premium prices while providing a sub-basement experience is completely unconscionable.
The worst part of all, however, is the physical aftermath. I left feeling disgusted, but within roughly three hours of eating, my stomach started violently turning. Right now, I am dealing with severe stomach cramps, nausea, and chills, and I am genuinely concerned I have contracted full-blown food poisoning from whatever sat out too long on those line trays. I am miserable, and the timeline makes it indisputable where this came from.
If management is reading this, your establishment needs an emergency deep clean and a total overhaul of your food safety protocols before someone ends up in the emergency room. To anyone considering stopping by: save your money, protect your health, and do not ever come here. Take your business literally anywhere else. read more