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    Buffalo's

    3.0 (30 reviews)
    ModerateCafes, American
    Closed 11:00 am - 10:00 pm

    Order Buffalo's Takeout or Delivery

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    Business Info

    BUFFALO'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    a table full of food and drinks
    Nate B.

    good was awesome an came out real quick our waiter was awesome an came to check on us alot she said she worked there for 3 yrs so come see dee she's a Great waiter

    a windmill on a farm

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    7 months ago

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    10 months ago

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    1 year ago

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    7 months ago

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    1 year ago

    One of the few restaurants that you can get carrot sticks...instead of celery! They have great wings!

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    1 year ago

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    2 years ago

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    3 years ago

    Food wasn't good at all, I had the combo fajitas and the shrimp had tails still on. Steak tasted weird. Bartender wasn't friendly at all.

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    4 years ago

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    3 years ago

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    8 years ago

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    10 years ago

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    7 years ago

    Great food and great service. The restaurant was a little dark but the food was so great I would go back a bunch just for that.

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    16 years ago

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    15 years ago

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    10 years ago

    Terrible service, waited over 40 minutes for appetizers and an hour for our food and that's with an empty restaurant.....

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    12 years ago

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    10 years ago

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    Table 20

    Table 20

    4.2
    (214 reviews)
    2.7 mi
    $$

    The chef here is trying to get gold stars. That is all you need to know…read more I recommend everything, but especially the Brussels sprouts, deviled eggs, and the burger. Each thing on the menu is a bold take on a traditional dish that generally is excellent. If you just got through watching some cooking shows and have to find something that is not your usual fare, this is where you want to go.

    Our first visit to Table 20 was fantastic. We had a Thai-inspired dish that absolutely knocked it…read moreout of the park. It was so good that we made a point to come back just two weeks later while we were in Cartersville, hoping to order it again. Unfortunately, the second visit was a completely different experience. We arrived around 5:15 p.m. and were immediately asked if we had a reservation. There were plenty of empty tables, yet the hostess made us feel like showing up without a reservation was somehow an inconvenience. We were eventually seated, but it wasn't exactly a welcoming start. Then came what was easily one of the most obnoxious servers I've ever had. He spent more time delivering awkward, canned one-liners than providing good service. He constantly interrupted our meal with quirky comments that weren't funny or entertaining--they were just distracting. To make matters worse, when we asked about the amazing Thai dish we'd had only two weeks earlier, he told us it had already been removed from the menu. Apparently, rotating menu items this quickly is common here. We ordered two different entrées. One was decent. Mine was terrible. It was another Thai-inspired noodle dish made with sweet potato noodles (if I remember correctly). The presentation looked like dog food, and the noodles were so overcooked they had turned into mush. Between the disappointing food and the overbearing server, it made for a long evening. Our food also took more than 50 minutes to arrive after we were seated. After three visits--only one of which had been genuinely enjoyable--we decided to take a break from Table 20. Then we saw a Facebook post featuring catfish over Gouda grits with what looked like a corn and cabbage topping. It looked incredible, so we decided to give the restaurant one more chance this past Saturday. This time I played it safe and made a reservation. We were seated immediately, and thankfully we had a pleasant, professional server. We ordered the catfish and the Pad Thai with spicy mushrooms. The catfish was just okay. It wasn't bad, but it was underwhelming. A good remoulade or complementary sauce would have gone a long way. The Pad Thai, however, was one of the worst restaurant dishes I've been served in a long time. The mushrooms were burned completely black--crunchy, bitter, and tasting like burnt popcorn. That burnt flavor had spread throughout the entire dish, making it completely inedible. I asked our server if it was supposed to be prepared that way, even though I already knew the answer. She said it didn't look like that when she had tried it previously. She took a few of the mushrooms back to the kitchen to ask the chef. She returned with a small mason jar of freshly cooked mushrooms that were soft and perfectly prepared--but completely unseasoned. Unfortunately, replacing the mushrooms didn't solve the problem because the noodles themselves had already absorbed the overwhelming burnt flavor. I tried eating a few bites but simply couldn't finish it. When I explained that the dish was inedible because of the burned mushrooms, our server handled the situation professionally. She offered a complimentary dessert, a free cocktail, or another entrée to go. I appreciated the effort, but at that point I just wanted an entrée that was cooked correctly the first time. To their credit, they removed the Pad Thai from the bill. I still tipped based on what the full total would have been because none of this was our server's fault. She did everything she could to make things right. What disappointed me most was that neither a manager nor the chef ever came to our table to apologize or even acknowledge what had happened. A dish in that condition should never have left the kitchen in the first place. The lack of quality control--and the lack of management involvement afterward--was honestly more disappointing than the bad meal itself. At this point, we've given Table 20 multiple chances. When the food is good, it's very good. But when it's bad, it's really bad. The inconsistency makes it feel like you're rolling the dice every time you eat there, especially considering the prices. For us, that's enough. We won't be returning anytime soon.

    Photos
    Decor
    Decor
    Beef Stroganoff
    Beef Stroganoff
    Vidalia Onion Soup - herbed biscuit, aged cheddar

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    Vidalia Onion Soup - herbed biscuit, aged cheddar
    Mike's Place

    Mike's Place

    4.5
    (2 reviews)
    3.7 mi

    OMG, Cartersville folk listen up!…read more Mike's place has the best sandwich in Cartersville! Walking to Mike's place the first thing that hits you is the smell of the roasting meats in their ovens. The sweet smell of roasting ham and the smell of garlic and spices on the roast beef kicked up my appetite. I ordered a sandwich called the Ferdi. I think it's the best sandwich I ever ate! Served on a soft hoagie roll and stacked with ham, roast beef, shredded cabbage, pickles, a creole mustard and debris. Debris ...You know those little juicy pieces of roast beef at the bottom of the roasting pan... That's "debris" the secrete ingredient in the Ferdi sandwhich that's sets it apart and raises the sandwhich flavor to "over the moon"! Mike Place is a small "hole in the wall" kinda place, one of those hidden jewels. Located at 122 Old Mill Rd. next to the BP gas station in a mostly industrial area. It's worth the time to search this place out. My feeling is that it will be my "go to" place for handcrafted sandwiches.

    What s surprise! For the first time ever, a breakfast biscuit, with gravy that tastes homemade, and…read morenot out of a package. Mike's Place has all the breakfast essentials, including Louisiana beignets that are topped with powdered sugar, just like the Cafe du Monde. And it just gets better. Burgers and dogs in a variety of fixings, BBQ plates and Po Boys, and a coastal favorite: Shrimp n Grits. They even have hush puppies! Recently I had a craving for a good shrimp bisque. So Chef Mike put on his hat and came up with a half gallon of ecstasy. I had a delicious, authentic shrimp bisque to share with my friends. Mike and Wife Melody, also have special events like a recent crawfish boil on a Friday evening. They offer catering services, and have been know to provide catering in Cartersville for the past 20 years or so. If you want to stop by for breakfast or lunch at unbelievably low prices, you will find Mike's Place tucked away by the BP Station at Old Mill and Erwin Street. You will be glad you did.

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    Mike's Place
    Mike's Place
    Mike's Place

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    Buffalo's - cafes - Updated August 2026

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