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    Red Lobster

    3.3 (64 reviews)
    ModerateSeafood, American
    Open 11:00 am - 10:00 pm

    Order Red Lobster Takeout or Delivery

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    Recommended Reviews - Red Lobster

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    a plate of fried food and a bowl of dip
    Fana L.

    Overall was amazing. Crab fest was just okay don't think I will order that again. It lacks flavor too much grease from the butter.Our waitress was very attentive and informative on the menu. The windowsill had crumbs in it from the previous guest.This particular location is dated needs renovation as this city is growing at a rapid pace.

    Health inspection score
    Tyler I.

    Will not be back to this restaurant. After seeing they made a 44% on the health inspection I know exactly why. The quality of food has gone down the drain. Worst place. I would run from here.

    Fried Brussel sprouts

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    5 months ago

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    Cassie A.

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    1 year ago

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    1 year ago

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    Cassie A.

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    1 year ago

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    Cassie A.

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    8 months ago

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    Cassie A.

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    8 months ago

    LOVE LOVE THIS LOCATION!!! Extremely nice staff and my food is always made to my liking

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    Cassie A.

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    3 years ago

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    Angelleca H.

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    9 months ago

    Great Service, Melanie was awesome. Food was great. Love the weekly specials, Highly recommend this location.

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    Cassie A.

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    1 year ago

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    10 months ago

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    Cassie A.

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    2 years ago

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    4 years ago

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    3 years ago

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    2 years ago

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    2 years ago

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    Angelleca H.

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    3 years ago

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    2 years ago

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    4 years ago

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    4 years ago

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    2 years ago

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    Angelleca H.

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    3 years ago

    I Love the "All you can eat Shrimp"! It's the Best! The staff is attentive and good workers, the food is Great! I love Red Lobster!

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    3 years ago

    On a Friday night at 6pm and out of Lobster tails. The only reason I came. So I'll have to settle for shrimp.

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    Angelleca H.

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    5 years ago

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    5 years ago

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    7 years ago

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    Alan C.

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    9 years ago

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    8 years ago

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    Alan C.

    Thanks for sharing. We love hearing this, Karin!

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    6 years ago

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    Angelleca H.

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    5 years ago

    We eat there every Monday can't say enough good things about how fabulous the staff is. Especially Tyra we sit with her every Monday

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    9 years ago

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    4 years ago

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    7 years ago

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    Erika L.

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    7 years ago

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    Angelleca H.

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    7 years ago

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    Alan C.

    We couldn't be happier about this, Talyena!

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    9 years ago

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    15 years ago

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    11 years ago

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    Page 1 of 2

    Ask the Community - Red Lobster

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    Ate Track

    Ate Track

    3.8
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    The downtown cartersville food scene is banging. This is another excellent restaurant right in the…read moreheart of charming Cartersville. We were promptly greeted and seated. Our server was very friendly and we both went with the special for the day. The ambiance is kind of unique. I don't want to ruin it, but it's old school like with a technology twist to it. The food was great! We both ate more than we should have. Very enjoyable and will return.

    We ate at this restaurant, not knowing how toxic the environment was. First of all, the food is…read moredecent, but definitely not outstanding. We sat in the main dining area when something from the ceiling started dripping on us. In addition, the music is much too loud if you are trying to carry on a conversation. Very interesting memorabilia, but that is about the only selling point. Whoever the owner is appears to be giving a nod to the Jim Crow laws in a political way. The bathrooms show "Democrats only" and "Republicans only", and the whole vibe is pro Republican. Most of us have political opinions, but it seems very short sighted of this business to make it so blatant. We will never come back, and I've talked to a number of people who feel the same way. There are much better restaurants in the area whose owners don't interject politics into your dining experience.

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    Queso Shrimp & Lobster - roasted shrimp, lobster. peppers, onions, mushrooms, and jalapeños over spicy queso rice
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    Table 20

    Table 20

    4.2
    (215 reviews)
    0.9 mi
    $$

    The chef here is trying to get gold stars. That is all you need to know…read more I recommend everything, but especially the Brussels sprouts, deviled eggs, and the burger. Each thing on the menu is a bold take on a traditional dish that generally is excellent. If you just got through watching some cooking shows and have to find something that is not your usual fare, this is where you want to go.

    Our first visit to Table 20 was fantastic. We had a Thai-inspired dish that absolutely knocked it…read moreout of the park. It was so good that we made a point to come back just two weeks later while we were in Cartersville, hoping to order it again. Unfortunately, the second visit was a completely different experience. We arrived around 5:15 p.m. and were immediately asked if we had a reservation. There were plenty of empty tables, yet the hostess made us feel like showing up without a reservation was somehow an inconvenience. We were eventually seated, but it wasn't exactly a welcoming start. Then came what was easily one of the most obnoxious servers I've ever had. He spent more time delivering awkward, canned one-liners than providing good service. He constantly interrupted our meal with quirky comments that weren't funny or entertaining--they were just distracting. To make matters worse, when we asked about the amazing Thai dish we'd had only two weeks earlier, he told us it had already been removed from the menu. Apparently, rotating menu items this quickly is common here. We ordered two different entrées. One was decent. Mine was terrible. It was another Thai-inspired noodle dish made with sweet potato noodles (if I remember correctly). The presentation looked like dog food, and the noodles were so overcooked they had turned into mush. Between the disappointing food and the overbearing server, it made for a long evening. Our food also took more than 50 minutes to arrive after we were seated. After three visits--only one of which had been genuinely enjoyable--we decided to take a break from Table 20. Then we saw a Facebook post featuring catfish over Gouda grits with what looked like a corn and cabbage topping. It looked incredible, so we decided to give the restaurant one more chance this past Saturday. This time I played it safe and made a reservation. We were seated immediately, and thankfully we had a pleasant, professional server. We ordered the catfish and the Pad Thai with spicy mushrooms. The catfish was just okay. It wasn't bad, but it was underwhelming. A good remoulade or complementary sauce would have gone a long way. The Pad Thai, however, was one of the worst restaurant dishes I've been served in a long time. The mushrooms were burned completely black--crunchy, bitter, and tasting like burnt popcorn. That burnt flavor had spread throughout the entire dish, making it completely inedible. I asked our server if it was supposed to be prepared that way, even though I already knew the answer. She said it didn't look like that when she had tried it previously. She took a few of the mushrooms back to the kitchen to ask the chef. She returned with a small mason jar of freshly cooked mushrooms that were soft and perfectly prepared--but completely unseasoned. Unfortunately, replacing the mushrooms didn't solve the problem because the noodles themselves had already absorbed the overwhelming burnt flavor. I tried eating a few bites but simply couldn't finish it. When I explained that the dish was inedible because of the burned mushrooms, our server handled the situation professionally. She offered a complimentary dessert, a free cocktail, or another entrée to go. I appreciated the effort, but at that point I just wanted an entrée that was cooked correctly the first time. To their credit, they removed the Pad Thai from the bill. I still tipped based on what the full total would have been because none of this was our server's fault. She did everything she could to make things right. What disappointed me most was that neither a manager nor the chef ever came to our table to apologize or even acknowledge what had happened. A dish in that condition should never have left the kitchen in the first place. The lack of quality control--and the lack of management involvement afterward--was honestly more disappointing than the bad meal itself. At this point, we've given Table 20 multiple chances. When the food is good, it's very good. But when it's bad, it's really bad. The inconsistency makes it feel like you're rolling the dice every time you eat there, especially considering the prices. For us, that's enough. We won't be returning anytime soon.

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