Fast. Fresh. Flavorful. From the delicious food to the exceptional service, every part of our…read moreexperience was amazing. Everything came out fresh, tasted incredible, and the staff made us feel so welcome. We truly loved coming here and can't wait to be back!

Took a small company group to Mia's to participate in the "make your own pizza" networking event…read more What a FUN experience. The staff at Mia's Kitchen were fantastic - made us feel welcome and made the event so enjoyable. Would highly recommend this team building event to everyone!

This was our second visit to the Monroe and it was enjoyable. This time the service was slightly…read moreslow, we had drinks that we didn't like and it took about 20 minutes for our server to return to the table to get orders for new drinks. We ordered the buffalo chicken egg rolls and the deviled eggs (with no bacon) as appetizers. For our new drinks we got margaritas, I got a regular margarita and my partner got a passion fruit margarita. For entrees, I had the famous fried chicken and my hubby had the meatloaf. The ambiance of the restaurant was nice, relaxed, they keep the shades lowered during the day to reduce that sun intake and it's lovely. It feels nice and relaxed in here no matter the weather outside. Again, we enjoyed the experience but the service was fairly slow. We had to pretty much know what we wanted by the next time we saw our server or flag her down to get her attention. She was waiting about 4 tables on our area. We were party of two.

Delicious food!! My husband made reservations and surprised me for dinner. First time here and we…read moregot LOVED IT!! The vibe was immaculate. The drinks were great and the food was soo good that we still talk about it days later. He loved the bone marrow. Steak was perfectly cooked, tender and juicy. The cake was not my favorite at all. It took way too long to come out and it came out very cold. Not much chocolate flavor, too much salt. It was missing something. We will skip dessert next time.

Great burger and fries and even better was the bartender Jesica! Great experience and atmosphere…read more Highly recommended

Let me just say -- I absolutely love American Social!…read more I come here pretty often, and every single time I'm treated incredibly well. The staff is beyond friendly and always welcoming, the food is amazing, and the drinks are just as impressive. Everything is consistently on point. But what really sets American Social apart is the vibe. The energy, the atmosphere, the overall experience -- it's unmatched. It's the kind of place you go to and never want to leave. If you're looking for a bar with great service, great food, and unbeatable vibes, this is the spot. Highly recommend!

Wings and burrata are delicious. The drinks are well made. Tyler is very attentive to the needs of…read moreyour table.

What an incredible dining experience at Delany's Tavern!…read more From the moment we arrived, the service was warm, attentive, and professional, and the ambiance was the perfect blend of elegant and welcoming. We started with the She Crab Soup, which was rich, creamy, and absolutely delicious. I then ordered the Dirty Rice Entrée, and wow--what an explosion of flavors! It reminded me of a New Orleans-style paella, loaded with perfectly seasoned dirty rice, andouille sausage, shrimp, and an incredible depth of flavor in every bite. My husband began with the French Vegetable Soup, which he described as magnificent, followed by the Short Rib Sliders, which were tender, flavorful, and expertly prepared. For dessert, we indulged in the Peach Cobbler à la Mode, topped with vanilla bean ice cream. It was decadent, comforting, and the perfect ending to the meal. To top it all off, we enjoyed a frothy cappuccino served with a rock candy sugar stick--a beautiful finishing touch. The food, presentation, service, and atmosphere were all exceptional. We can't say enough good things about our experience and look forward to returning. Highly recommended!

We thoroughly enjoyed dining at Corner Chophouse for Father's Day! From the moment we arrived, we…read moreknew we were in for a treat...the incredible aromas from the kitchen could be smelled right from valet. We were warmly greeted by the hostess and promptly seated, setting the tone for a wonderful evening. Our server was welcoming, attentive, and genuinely pleasant throughout the entire experience. We started with the bread service, which was so delicious it didn't stand a chance...we had to order a second round! The cocktails were exceptional, perfectly crafted and consistent, complementing both our oysters and entrées beautifully. The Oyster Rockefeller was fresh and cooked to perfection. For our main course, we enjoyed the ribeye with Brussels sprouts and mac and cheese, and every bite was absolutely amazing. To top off the evening, we shared the chocolate cake, which was nothing short of divine. From the food and drinks to the service and atmosphere, everything exceeded our expectations. We can't wait to come back! Highly recommend for a special night out.

They offer complementary valet, which is very generous. We placed this reservation for our…read moreanniversary and the waiter was very personable, and asked about how we met. I wish I knew his name, but I loved his service. The wine and the espresso martini were really good. My girlfriend, especially like the espresso martini and its blend of liquor with the tartness. In terms of the food, it was all really wonderful. The chicken and dumplings came with this delicious sauce that I couldn't get enough off. The potato dumplings were alright, but the seasoning and mix of the sauce was perfect for the chicken. The serving size was good as well and there was barely any bone to interrupt eating it. My girlfriend said that the steak was cooked perfectly medium as they asked. The steak sauce paired really well, and they had enough for leftovers, and enjoyed it even more the day after. The Mac & cheese was alright, we just wish there had been more of a crunch to the cheese. However, we both really liked the shape of the pasta as we don't really see those as often. Also not depicted here, but we got the cocktail shrimp. My girlfriend loved this one too, specifically noting how large and cold the shrimps were. The cocktail sauce was delicious and had a nice kick to it, and definitely squeeze the lemon that comes with it on the shrimp. Since it was an anniversary, they surprised us with complimentary dessert that was phenomenal. My girlfriend doesn't really like cheesecake or coconut, but somehow loved the dessert. It's an off menu item but it blends coconut, cheesecake, and a brownie.

Did not eat here as the menu offers was different than what was shown online. I realize this it is…read moreprimarily a bar that serves food. As the playoff game was on the TVs, it was very loud inside. We sat outside as that was the only space to accommodate 6 people. We left before ordering. The bartender did stop by before we left letting us know he would be with us shortly.

Legendary place! Reliable food and service…read more Never had a problem here and it will always feature heavily in the rotation

After an extended day of exploring Adventure Island, we decided to dine at Bigfire in City Walk…read more The menu selections were enticing, and despite our limited appetite due to the heat, we ordered a Short Rib Flatbread and a Red & Gold beet salad. Both dishes were expertly prepared and served by Neici, our server. The restaurant itself exudes a fine dining atmosphere, which is a pleasant surprise for amusement park fare. Neici guided our attention to the open window overlooking the protein preparation area, which provided an interesting spectacle of chefs and kitchen staff at work. Our dining experience would have been exceptional had it not been for the initial seating arrangement by front desk staff. Although we were the second party in line for the opening at 4 pm, we were directed to an adjacent window dining area where a large portable fan noisily circulated air onto our assigned table. The logic behind seating an early guest at this table is unclear, as the main dining area and the adjacent dining area remained unoccupied. The front-end staff's decision resulted in the loss of the restaurant's 5-star rating, not our server or the food. Our server, Neici, was exceptionally knowledgeable and pleasant, encouraging our return. She even recommended returning to City Walk after 6 pm for complimentary parking and enjoying the restaurant and parks' evening hours. We would welcome her service on a future visit.

Couldn't resist stopping in for dinner on our way out of Universal Studios. You could smell the…read morefood on the grill from outside and that drew me in. The restaurant is very nice and depending on where you sit, you can still see everyone walking by outside and enjoying themselves. It also has plenty of seating. We were seated immediately and our waitress came over right away to take our drink orders. It was a super HOT day so the iced water was amazing. The waitress explained the wood used on the grill, which tempted me to shift to the lamb chops. I asked for them to be cooked to temperature and they came out perfectly cooked, still moist and delicious. All of the meat is only seasoned with salt and pepper, which is appreciated for those who enjoy the flavor the grill gives. The mashed potatoes and the mushroom risotto was were also delicious. Once you see my pics, you'll know I wasn't kidding around. I will definitely revisit this place when I return to Orlando.

We decided to stop by while walking by and boy were we in for a treat. Service was attentive and…read morevery friendly. The restaurant has good lighting and is well decorated. Great both for a date night or casual business and drinks. Food was splendid. We were only able to try two items but we're very much interested in coming back for more. We had the southern chicken sandwich and special (braised beef with rice and pineapple . Amazing and filling!

We stopped by The Pinery for happy hour and left with mixed feelings. If you're looking for wine,…read morebeer, cocktails, or simple mixed drinks, happy hour is worth checking out. However, I was surprised that the bar bites and appetizers were still fairly expensive, so the food specials didn't feel like much of a bargain. We started with the coconut shrimp, the short rib tacos, and the bread service, and all three were fantastic. The coconut shrimp was crispy and flavorful, the short rib tacos were packed with flavor, and the bread service was the perfect way to start the meal. Everything was off to such a great start that we had high expectations for our entrée. Unfortunately, the chicken-fried steak (which is actually made with beef despite the confusing name) was a huge disappointment. The meat was incredibly tough, to the point that it was difficult to chew, while the breading ended up being the most flavorful part of the dish. The broccoli tasted like plain steamed broccoli without any seasoning, and the mashed potatoes were just average and didn't add much to the plate. The entrée was disappointing enough that we asked for it to be taken back and chose not to have it remade. What made the experience more frustrating was how it was handled. Neither the owner nor a manager came by to ask what went wrong or gather any feedback. We were also offered dessert in a way that made it sound complimentary, but it ended up being added to our bill, which was confusing. One other thing that stood out was seeing the owner speak rather sharply to an employee over a white towel hanging from his pocket. It may have been a minor issue, but it could have been addressed more privately. On the other hand, every other staff member we interacted with was friendly, attentive, and happy to answer questions or offer recommendations. The restaurant itself has a beautiful atmosphere and is definitely a nice spot for a date night. I can absolutely recommend stopping by for drinks and appetizers, especially during happy hour. Unfortunately, the entrée and the way the situation was handled kept the experience from living up to the expectations set by such a strong start. While I'm glad we gave it a try, I don't see myself returning.