BEST CAKES EVER!!!! Unbeknownst to the Wolter family this…read moreincredible bakery has been a centerpiece in our family for over 40 years, celebrating birthdays, anniversaries, weddings, baptisms, graduations, and all of life's most important moments. To say that we are sad to learn of their closing is a massive understatement!! Thank you Wendy and the Wolter Family.

I am so so saddened to hear of this news. I just found out today and it looks like they closed a…read morewhile ago. If anyone knows of another location please reply with another yelp review or leave me a message. My family loved this place. They had the best custard and pastries. Wolter's Bakery you will be very missed! Thank you for all of your delicious baked goods.

Super sweet and patient staff!! Reasonably priced items and beautiful interior. The inside is…read moreindustrial and they have a large selection of pasta, sauces, bread, and pastries.

I loved coming to this cute little bakery! Staff was very friendly and welcoming. The cheesecake…read morewas different than what i'm used to, it was very fluffy and just perfectly sweet which was really good!

Patty's cakes and cookies are beyond delicious and also works of art. Patty's creativity is…read moreremarkable. She takes great pride in her work and loves to experiment with new ideas.

Patricia made a delicious dairy free cake for my son's birthday! She is a super kind-hearted,…read morehardworking person and I highly recommend her for your baking needs.

Such a wonderful experience. Since returning from Europe, I've been missing the subtle joys of a…read morelocal (non-Wegmans) bakery to get fresh baguettes and breads, until stumbling across this place. The ambiance is simple, a few tables, some baskets setup as decorations on the wall and that's it. The focus is on the food, not the atmosphere. Came around 11:00 and much of their options were already sold out, which I actually take as a good sign and an incentive to get there early. Ordered a traditional, and cherry-walnut baguette and tea. I wish I knew the tea brand they have to pick it up myself, very unique (think it was blood orange and something else). The baguettes were the freshest I've had in a long time. The cherry walnut was all natural and not too sweet. Absolutely should try it if you are looking for a nice, no frills bakery. Will be back, earlier next time.

Sheesh, this place is incredible! Delicious pastries and the latte was frothy perfection. Need to…read morecome back for the bread. Kind employees and very peaceful ambiance.

The manicotti was delicious! Pastries that I bought were so…read moretasty. The lady behind the counter was so kind and answered all my questions.

People were nice, little cozy place. The st Joseph's Day staples were amazing. Will be returning.read more

REAL Sweet Potato Pie!!! Soooo goooood. Big Back WARNING...as when you start eating it's hard to…read morestop. We had toooo many sweet treats over the holidays but I looked forward to getting back to this. Now just a few days after Christmas my pie spoiled on the table. Good news!!! There aren't any preservatives or forever chemicals in it that would prevent it from spoiling on my dining room table. Bad news!!! IM OUT A PIE It was delicious! Pick yours up at Wegmans or direct in store. Reminds me of Gram's and that's the best compliment I can give. Tender, moist, sweet, but not too sweet, nice flakiness to the crust. Winner of you're not able to bake yourself.

The cake was good. It had a caramel buttercream frosting, very sweet. The inside was an angel food…read morecake with cookie pieces throughout. It did fall apart when slicing quite a few times, but I think that is the nature of angel food. I ordered over the phone in advance, so excellent service. Pricey, but cakes aren't cheap...

As I turned the corner onto Forest Ave my heart sank. There was a Buffalo fire department truck in…read morefront of the store and people were standing outside. Oh no! Just as I was about to go in the place must have caught fire. Yikes! A man was leaving the bakery with as many loaves of bread as he could carry. I investigated. Sure enough, the store was filled with firemen. I couldn't get in. It turns out the firemen were buying a lot of baked goods. Whew! And the guy carrying all the loaves of bread was a caterer. He bought 50 loaves of Luigi's delicious bread. He explained he was catering a 50th wedding anniversary, and the celebrants wanted a loaf of Luigi's bread for each of their 50 years. I'm not kidding! I bought only 4 loves of bread. They were out of my favorite - sesame seeded Italian so I had to go with plain. They have a trick with their bread. They don't use preservatives, so you have to eat it within 2 days and then go back for more. It's a trap! They were out of almond and poppy seed strudel thingys, so I settled for apple, blueberry and cherry. I tried the lemon cake and it's great. But my favorite thing was the almond cake. Absolutely dreamy. It didn't make it home because I stopped at a friend's house on the way home to share some. All I got was just one slice. And I ate that before I had a chance to take its picture.

Great neighboorhood old fashion bakery, located in Black Rock near Buffalo State. The bakery has…read morethe charm of mom and pop local place , that im sure is busy early morning/ afternoon. I was in later afternoon, purchased out of this world rye bread and a cheese danish...reasonable prices on everything with great quality products.

I go to Olson's every week and have never been disappointed. No matter what I get it's amazing…read more Just this week I purchased a birthday cake and it was to die for . The service is always friendly and professional.

What looks like a longtime Williamsville institution, this bakery is located on a busy corner and…read moreis very large. Inside, along with a nice size seating area to eat and bakery ordering line, they have ready made baked goods throughout many different bakery cases and fridges, as well as pre-packaged options. Everything from kringles to cookies and scones to cupcakes and full custom cakes. I had read about legendary cinnamon scones and have been a huge scone kick (especially cinnamon!), so I had to try them. Not only do they make cinnamon though, they take a unique approach to their fruit scones by filling them with fruit jelly, so of course I tried a lemon blueberry filled scone too. The filled ones are better in theory than practice. The lemon flavor of the dough was almost nonexistent and the blueberry jam didn't spread well enough to help out the other lacking flavors. The cinnamon scone absolutely could have potential, but unfortunately mine was overly hard and crumbly - I wish I had asked for a specific, newer and lesser-baked one, but such is life :)