Yummmmm! This was so darn good. I almost took a straw and sucked up the sauce but I was trying to…read morebe a lady for sure get the gnocchi and also the tortellini with the spinach and mushroom and ham with tomato sauce. The gnocchi has bacon and mushrooms and cognac. Chefs kiss!! If you know about Lisbon then you know the bathrooms are not great . This was the first bathroom all day that was clean, no body fluids and soap. I'm a happy woman. And let me tell you about Harish...he's incredible. My drink was a little sweet so he took it back without me even asking and made sure I was satisfied. I offered to pay for a side of rum but he wanted to remake it. He has worked there for 9 years and I am carb overloaded and completely happy. Run don't walk!!

While in Lisboa Portugal I was in the mood for some Italian food and wound up at Prima Pasta and I…read morecan say the food was delicious.. Took a while for it to get to me but once it arrived I enjoyed my meal. I had the pasta with chicken and it worked for me. It was nice to eat alfresco too! Weather was nice and it was perfect. So if you're out in Lisbon and in the mood for some Italian cuisine check this spot out! -Ray

Looked specifically for this place based on limited pizza reviews in Alfama. We walked by several…read morepizzeria places but wanted to try what Yelpers gave positive reviews. We got insalata de la casa and foco pizza. Salad was presented nicely with the olive oil and balsamic vinegar. Lots of toppings such as egg, zucchini, nuts, tomatoes just to name a few. 4 stars The foco pizza was a thin crust, crunchy. The tomato paste had a rich taste and the spicy salami gave the pizza some added flavor and greasiness. My wife enjoyed the pizza but compared to the pizza I had in Porto, I preferred the texture of that one. 4 stars Service was adequate. One waitress serving all the tables.

Excellent pizza. I really enjoyed my prosciutto and mushroom Roman-style pizza. Just fantastic…read more Very clean with great service.

Solid Italian restaurant in a touristy part of town. We were hungry and saw Da Vinci. Before we…read morewalked in I had to check Yelp and the reviews were solid so we decided to give it a try. Plus, my 6-year old just got off our tour bus and needed a bathroom break All of our orders came out in good time and our server was very helpful and friendly. We chatted a bit about his family in California. We ordered two steaks with wine reduction sauce. Very good. One steak was over cooked but it was fine. Clams as appetizer was awesome with the house bread. One order of lasagna and I would give it a 8/10 compared to other restaurants at home. One order of pasta carbonara. It was good but not outstanding. One order of spaghetti bolognese. That one was average. We just arrived from Barcelona a few days before Lisbon and we were missing sangria so we ordered one pitcher. It's not as good as the ones in Barcelona but then again this is not Barcelona. For dessert we ordered 3 ice cream and a tiramisu. The ice cream was over-priced at 8 Euro each. Skip dessert and go get some great pastries or gelato outside around the plaza.i

Well I was very excited to try this after seeing the photographs and reviews. I would give it…read morebetween 3 & 4 stars. Our meals were ok. I had the lasagna and it looked fantastic, it didn't taste quite as good. It kind of acidic, slightly but lacked a lot of flavour sadly. I put lots of cheese on it but is only partially fixed it. We also had a salami pizza and spaghetti boulegnese. Both were ok. Spaghetti was tasty but maybe a little fatty tasting and the pizza was thin crust but not crispy or firm at all. Just alright. We also had the fruit crepes for dessert, they were just ok, not worth having. The ones I had at Josephine up town were miles better. These were the doughy kind of texture which I don't like. Sorry it didn't blow me away as I was hoping so. But I also didn't realise it is smack in the middle of the tourist area, we had spent most of our trip uptown near Alfama and it is way more authentic and real... And way cheaper. I think fish was €50 here, and for a tiny fish. If you go uptown you cms get that for €15 max, and way bigger...

Came in on a Friday at 3PM and was seated and served quickly. Service was fantastic, and our pizzas…read morewere even better. Has a nice Italian vibe with racing photos and Italian themed items on the walls. Upscale, but not too fancy you need to dress up. The food: Our pizzas were delicious. Mine has gorgonzola, pear, honey, and almonds. I wasn't that hungry, but I ate the entire thing as it was so good I just couldn't help myself. My wife enjoyed her pizza with her aperol spritz too. Overall, great service, pizza, and atmosphere at Visconti. I'd recommend it if you are looking for delicious traditional Italian style pizza/food.

Nice decor, carpaccio and service was excellent. Cannot understand how they have that very…read moreexpensive custom pizza oven and serve the pizza undercooked.

Great spot for a nice glass of wine and pizza! Nice outdoor seating. It's a little off the beaten…read morepath so not super packed area.

Please eat here if you find yourself in Lisbon, Portugal…read more The team doesn't chase you down the road, they service you in peace and the food is epic! A slice of Italiá in a remote land.

Solid intent Maybe…read moreeven great intent Service starts well and gets really shaky Food is ok but every steak overcooked Osso Bucco just terrible Nice location Ambiance needs some help Ughhh

tomato and burrata were amazing! Penne carbonara was great too. Service was good and was a cozy…read morerestaurant

The location and food was good, we sat right on the edge so we got a nice view of the water…read more Service was slow, after we received our food, we never saw our waiter again and had to ask someone else to get our bill.

Great view if you sit outside, they have those cooling mists that spray you- a perfect addition to…read morecool you down esp during the summer. €41 for two people got us: Caprese salad- simple mozzarella, tomatoes, basil, balsamic vinegar, dash of salt. Always one of my go to dishes when available. Can't go wrong- unless the cheese or tomatoes are old which in this case wasn't. Both main ingredients could have been colder though. Arancini- not enough cheese, the rice was a little on the dry side. I would have not ordered it. Fig and prosciutto pizza- my favorite pizza in a long time. Thin crust style which is perfect for the amount of toppings they provide. For drinks we got their mango prosseco- a little too sweet for me but refreshing. My only request is a spoon to get to the bottom of the carafe to get all the goodness.

The perfect meal to cap off a evening!…read more Came to Come Prima with the craving of lasagna, but what I got was a lot more flavor from all items. They had a great truffle tasting menu that I will definitely get next time. But overall, I ordered the homemade bread, the salad, and lasagna with the recommended white wine pairing.. All of the food was very flavorful and made with the fresh ingredients. Not only was the food great but service was good as well. I would highly recommend! I'd also recommend trying whatever specials they have with Sommelier wine pairings. I'll definitely be back!

The quiet and dramatic ambiance is that of a romantic Tuscan restaurant hidden away on a quiet…read morestreet. You have to hunt for. Service is exceptional, beyond compare. The chef walks around to make sure you know you are now part of the family. Food is beyond belief! Do try other places first as you will undoubtedly come back every night if you come here first. Yes, it REALLY is that good

After receiving a recommendation from a fellow traveler & foodie I had to eat here. I love Italian…read morefood and was not disappointed. The staff was friendly and knowledgeable about food preparation, which helped me make a decision on which dish to get. I had linguine with scallops & focaccia bread with olive oil & rosemary. The linguine was excellent. The focaccia bread was heavenly. The scallops were succulent, fresh, and sizable. The restaurant was rather small and had a quaint home feeling. The staff was friendly and accommodating. The staff ensured that we were informed of all of the specials that were not on the menu before we ordered. This hidden gem was on a side street in Lisbon. The food was AMAZING! Fresh & flavorful every drop.

The Italian food is amazing here. We had wine, a calzone, a pie of pizza, and a seafood pasta dish…read more ALL of them were delicious! The pizza and calzone were thin crust, so it didn't feel too filling. And the pasta was cooked perfectly and had the right amount of sauce. The service was amazing, as well. Our waitress was very helpful with our menu questions, and also very witty hehe :) And the ambiance was so comforting yet chic, both inside and outside seating!! I will be coming back!! On my short trip to Lisbon!!

One of the most memorable dining experiences of all time. We spent 4 nights in Lisbon and came…read morehere twice, that's how great it was. I typically would avoid going to the same restaurant twice during a short stay in a city with so many good eats, if I can help it. In fact, I had already planned out all of my meals and made the proper reservations. But after having dinner the first night here, I had to cancel the reservation for our last night in Lisbon and snatch a reservation at Baldracca again. Between the two nights, we sampled almost all the items we wanted to try on the blackboard. That's part of the reason for the 2nd reservation. There were so many creative and delicious dishes that we just couldn't try with one meal between two people, so we had to come back the 2nd time. But the food is only one part (an important part) of the whole experience. We love the energy, the vibe, and the people in this little restaurant. Our first night there, we had the earliest reservation (i.e. when the restaurant open for the night). The servers got all of us in and seated, then literally had the "Listen up, this is how it goes..." to let everyone know what the restaurant is about, how many dishes to order based on how many in the party etc etc... They are very causal and basically said to enjoy and flag any of them down when ready to order or need of anything. Then they turn up the music and I felt like I am in a family or friend party event. Music blasting, dishes served, people chit chatting, laughing, just having a great time. We went back the 2nd time, the owner actually recognized us and welcomed us warmly. Because we snatched a later reservation that 2nd night, he even sat down at the end of the meal to talk to us a bit. Upon learning that we are visiting Porto next, he took some time to write down restaurant recommendations on a piece of paper and handed to us and offered us to try some of the sweet wine they made (which was absolutely delicious). We took a picture with him and honestly can't thank him enough. Truly a very special place because of the food, the atmosphere, and the people!

And thus, in no particular order, while trying to work my way through the large number of places I…read morewent, and wrote review drafts for, on our trip to Portugal a couple months ago... I get to by far the worst restaurant I've been to in a while, at least in a case where I was certainly expecting the opposite, and one of the worst reviews I've written in a long time. I have no idea what entirely different-sounding restaurant most of these people went to... it started out badly, when we got there, the first ones after they opened, for our reservation, the music was quite loud, so after being seated, we asked our server if she could turn it down, and she gave her an irritated look and stomped off. We think she turned it down a tiny bit for a couple minutes, then turned it back up even louder. My wife literally said (I was facing the other direction) that she saw that waitress trying to talk to another waiter and having a hard time due to the music volume. Wasn't quite the right vibe for 12:30 for lunch, was a bit more of a late evening bar vibe, music-wise? But also yeah, our waitress had a bit of an attitude. We talked about just walking out and going somewhere else, which I wish I had, but I'd seen so many great reviews, and we had a reservation, so we ordered a couple things, which did arrive pretty quickly there after. We tried, at the time (though I get the impression the menu probably also rotates pretty often) Potato cabbage chorizo balls - super bland, they just tasted like shaped balls of mashed potato. Didn't taste any chorizo or even cabbage, really. Boring. Squid - the worst squid I'd had in a while. The sauce was tasty enough but nothing amazing; the squid itself was way over-cooked, also, over-*grilled* specifically, it tasted charred. I still ate it, but it definitely wasn't worth 16 euros. A "pickled rabbit/quince/chorizo", because I was just so curious what it was. This one was actually super fun, unique and interesting, saving the restaurant as a whole from only getting one star. I was surprised after the other two. I've definitely never had anything like it before, and likely never will. There were a whole bunch of flavors, all great. But their menu is a chalk-board, so I have no idea if it's still being served, or if it disappeared from the menu a week after I was there in January. Their wine is also very much... American priced. If it were in Long Beach, 9 euro (or its American equivalent) for a glass of the house wine would seem very reasonable, and if it were in Los Angeles, it'd be downright cheap - in Portugal, though, I'd gotten used to much cheaper glasses of wine, so that was a bit surprising. I did like that they had a by-the-glass orange wine, though, so obviously I had a glass of the house orange wine. It was pretty decent. I'd have been happy for a red or white wine for half the price, though, as seemed common for similar restaurants nearby. That wouldn't have mattered so much if the food had been, overall, better, though, and the service hadn't been... a little snotty.