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    Buckshot Honey

    4.4 (240 reviews)
    Open • 11:00 am - 7:00 pm
    Updated 1 month ago
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    Buckshot Honey Photos

    Business Info

    BUCKSHOT HONEY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Outdoor seating

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    Recommended Reviews - Buckshot Honey

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    Reviews With Photos

    Si Board
    Jenai E.

    We love this barbecue joint! Friendliest staff and owner. Adorable shop in an old historical building with a little covered outdoor patio area. I have always enjoyed the Si Board or Hobbnaw pulled pork sandwich with slaw. They recently added the Sequoia Pork to the menu which is a pulled pork sandwich with chimichurri and it is amazing! My family also loves their creamy mac n cheese. Really fun and yummy cocktails too.

    Very bad quality brisket the owner personally served up in my to go order ~ sadly I did not check it before leaving.....

    I am reminded of Dan Bamania's statement: "If you give more than the customer expects, the customer will help you build your business." The pen is (certainly) mightier than the sword. It is an honor and privilege to patronize the community businesses in downtown Snoqualmie. This was my very first purchase from Buckshot Honey BBQ: a pound of brisket for $39, along with a full rack of ribs for $30; I left a $6 tip on my takeout order (not warranted), plus $5.80 taxes for a total of $80.80. I did not check the order before leaving the restaurant. Once I arrived home, I called the restaurant to inform the owner, Dave, ( who took my to-go order) that I was not pleased with the quality of the brisket. Sadly, Dave became irate, and not apologetic as I expect. In fact, while I was talking, Dave hung up the telephone~ no integrity, and very bad quality of brisket. I highly recommend Hawks Peak restaurant located at the Snoqualmie Casino; Importantly, the outstanding customer service and high quality- delicious foods are beyond excellent ~ along with amazingly beautiful views of the mountains. To the owner, Dave: Owner Dave, I thank you for your reply; and it's understandable that you will defend your business. I did not exaggerate when I called you to share about the poor quality of brisket you served me in your container ~this is real. The proof is in the pictures!

    Aimee G.

    Stopped by around 7pm for dinner. There is a small parking lot specifically for the restaurant, but there is a lot of free parking right outside as well. Staff were super friendly. There is a lot of indoor seating and some outdoor seating as well. The interior seating area is super cool and very clean. I ordered the Dave's Way brisket sandwich and a small beans and a small mac & cheese. It was the one of the best mac & cheese I've ever had. I also loved the sandwich. Was also excited to see the excellent cleanliness rating. I would totally come back.

    Kimberly H.

    Mixed reviews on our dinner at Buckshot Honey. My husband loved the brisket sandwich. For me, an almost $20 sandwich should be better as I had lots of fat on my sandwich. BUT I do agree the meat was quality and the challah bread bun was absolutely fabulous. The venue was incredibly dark with eclectic music - definitely did not make me want to spend much time hanging out and I couldn't wait to leave. If we try it again, I'd do takeout as I did not want to be there

    Michael W.

    Stop in for dinner before the Operation K9 Companion concert with Chris Janson at Snoqualmie Casino. First time visit. Love the vibe here. The food is very deserving of the reputation. The BBQ is amazing. You have got to try the vegan collard greens - mind blown (no beef used in recipe).. Even if you don't care for collard greens (like me), please try them. They are a treat! The cooks and bartender were amazing and answered questions and made some very excellent suggestions. New best BBQ in western WA here. Stop in and enjoy this food!

    Troubadour Tea; honey, lemon, rosemary. Delicious!!!
    Autumn B.

    Would def come back again! Randomly stumbled on this place and it did not disappoint. Friendly service, cozy vibes, and tasty bbq!! no complaints about the food at all, everything had great flavor. Brisket was juicy and tender with big flaky salt. Sides were also great; greens were tangy, mac was creamy, and beans were hearty. If you're in town or not too far away, would stop!

    Very rude response from someone about my fatty meat & their lack of being reasonable in their menu offerings.

    Rudest lady who works there. I asked her why I couldn't order a 1/2 lb of each meat at the highest 1 lb price they offer (which is $39 for 1 lb of brisket, no sides). She insisted I had to pay for two orders of 1/2 lb each, which comes out an extra $5 just because you're paying the premium 1/2 lb price. Such a rip off when I'm literally buying 1 lb of meat. Her explanation was that "you get a discount for larger orders" & I am like "yeah, I am ordering a whole lb!" So I paid for a lb of brisket (@ $39), didn't get any pulled pork, and it was the fattiest brisket I've ever received. I filled out the review when I received my receipt & someone wrote me a really unprofessional and snotty response, which I will share here. I won't ever support this company again & I should have walked out when they wouldn't let me split my lb (while still paying the highest per lb price they offer). Based on the way the owner responds to other 1 star reviews....it's not looking good!, Wow - I used a filter?? Nice try. What filter would show fat that wasn't there? Pls tell me. Keep on deluding yourself to prop up your ego. Editing to give +2 stars for the owner's obvious passion - even though it might be a little misguided. I feel a little sorry for him now. He should focus more on being passionately invested in customer service, not passionately defending his reviews. That's never a good look for any business owner, especially when they try to say people are using filters when there is no evidence of that at all & my photos aren't filtered, I just moved the food around to showcase the fat.

    Sonia T.

    Quaint location with friendly, quick service. Unfortunately, the brisket was almost as dry as the cornbread. The meat wasn't juicy at all and needed to be lathered in sauce just to revive it. The cornbread was like one of those silica packets that absorb all moisture, and the cold butter it was served with didn't help. However, the mac and cheese was a godsend--al dente noodles, velvety sauce, and plenty of cheese stretch. The collard greens were wonderfully zesty and vinegary (which I love). The potato salad was delicious too--flavorful without being overly mayo-y. The pulled pork was great--juicy and tender. They have a small parking lot, but it fills up quickly. The interior of the restaurant is also extremely small, so your best bet is to eat outside on their covered patio.

    Eric K.

    Buckshot Honey delivered one of the best casual dining experiences we've had in a long time. My wife ordered the chicken sandwich special, and it was outstanding. The chicken had a fantastic mesquite seasoning, paired perfectly with a pickled jalapeño aioli that added just the right balance of heat and tang. The bun was fresh and held everything together without getting soggy, which made the whole sandwich even better. I went with the mac and cheese bowl, and it was pure comfort food done right. The rich, creamy cheese sauce over large shell noodles was excellent on its own, but adding brisket took it to another level. The cornbread crumbles and potato chips added great texture, and a drizzle of Buckshot Honey BBQ sauce tied everything together. Every bite was loaded with flavor. What really stood out was the owner working behind the bar. He was attentive, friendly, and genuinely engaged with guests, constantly checking in and making conversation. You can tell he takes real pride in his restaurant, and it shows in both the food and the atmosphere. Highly recommend Buckshot Honey. We're already looking forward to coming back and working our way through the rest of the menu. And hopefully that chicken sandwich special makes its way onto the regular menu soon.

    The bread is so pillowy soft you don't lose all of the meat trying to bite through it.
    Bill A.

    Finally got the chance to stop in and try Buckshot Honey. It didn't disappoint. Two of us split the Uncle Phil, no sides simply because one we had a short hike planned for afterwards. It's expensive, but something that takes that much time to prepare is going to be. Is it worth, absolutely. The meat was smoked perfectly, the peppers and horseradish mayo subtly incorporated, and the macrina roll is so soft that you can eat the sandwich without all of the ingredients ending up on your plate. Great location, perfectly executed, and lunch for $10/each, that's 5 stars every time.

    Snoqualmie Sandwich
    Chelsea R.

    VERY good BBQ!!! Cute atmosphere on the inside. You go in, order, and then sit down and they bring you your food. You get your own water in a huge glass (love that). Liked the selection of beer (and one cider) they had. We enjoyed it. I would definitely recommend someone come out and try it.

    Eric K.

    Super neat joint, collard greens were phenomenal! They were out brisket and didn't have sausage so I went with the pork butt and I was very pleased. Properly juicy with bits of bark, nice complementing vinegar sauce as well. Great beers on tap and friendly folks. Obv will have to go back to sample the rest.

    Hoggnaw
    Jinny C.

    Fun spot for bbq! The restaurant is small and is set up in an old bank building in the cute town of Snoqualmie. I got the hoggnaw sandwich, and the pulled pork was tender and juicy without being heavy on flavor. I got the mac and cheese and collared greens as sides, which were tasty as well. The portion was pretty filling. You order at the counter and bus your own table. There is inside and outside seating with bathrooms inside. Parking is street parking

    Hoggnaw sandwich

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    1 month ago

    I had a shrimp salad and it was delicious! Next time I'll ask for additional red onions.

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    8 months ago

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    1 month ago

    excellent BBQ, pulled pork sandwich was delicious, really nice staff. portions are quite big so can definitely be split!

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    7 months ago

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    Great small place with cozy atmosphere. Their burnt-chilly is sooooo good! Highly recommend!

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    7 months ago

    Extremely friendly establishment.. love the pulled pork sandwiches ! They are on the passport app as well.

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    Page 1 of 6

    Ask the Community - Buckshot Honey

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    Rhodies Smokin BBQ - Smokin Combo ($55) - 4 ribs, 2 quarter chickens, 2 hotlinks & 2 sides. They really poured on the sauce.

    Rhodies Smokin BBQ

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    Love and adore Rhodies BBQ, Favorite BBQ Place around the greater Seattle area! The whole team and…read moreowners customer service is excellent! To those that like Spicy this place has an awesome BBQ spicy style sauce that most certainly delivers the goods! It can be ordered either on top the BBQ of choice and or On The Side In Condiment Cups importantly options for both serving styles! Pretty much every thing on the menu I could choose at random and enjoy, with usual go to classic favorites on the menu including, the "Ribs Special" Three Pork Ribs served with, two sides: double order of, Baked Beans with Bacon! And then also with commonly adding on the "Beef Brisket" by the Lb! I wish more people knew about this awesome place highly recommend and worth a visit! -St.Rick "Line Out The Door" & "Car Trunk Take Out" Hobby Pro! Ps. Perhaps next time in the area, with a trip to the near by attraction & hike of Snoqualmie Falls: "See Snoqualmie Falls like you've never seen it before" https://www.youtube.com/watch?v=t62SoOID754 Super Bonus : ) Celebration of Concept! https://www.bbc.com/news/world-us-canada-39966325

    Best BBQ in the greater Seattle area. Ok not that eat a lot of BBQ but generally find West Coast…read moreBBQ wanting. I first scooped into the baked beans and immediately said to my wife 'these beans are good.' Flavor packed. The ribs could fall apart more but they were juicy and tender. The spicy sauce (medium for the range) built nicely. I had fire mouth when I left but eating them was not overwhelming. If heat makes you buckle get mild.

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    Buckshot Honey - bbq - Updated October 2026

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