Ummm whoah. Dont sleep on this place. Friendly service, delicious food, generous portions and a…read morecute vibe inside. The guava pastry was the best since Arizona and the two egg breakfast and steak quesadilla I also had an iced latte. It comes in a cute little jar! But was quite a bit of milk so perhaps order less than usual if you like your iced lattes a mid range khaki color over light. Lovely yummy place!

Delicious food. Great menu selections. Lots of options for breakfast (also lunch items). Bakery's…read moreexcellent. Wonderful service. Reasonable prices. Busy - very understandable!

The wash is a cool place to go and chill…read more I tried a sour shot, Jell-O shot, frozen hot chocolate, pazookie and the churro sandwich. Honestly I would really only be drawn back to the frozen hot chocolate but it was really really good!! Our server was super nice and helpful in ordering for the first time.

Milkshakes were good but small and melty. The cashier was nice and sweet. The credit card system…read morewasn't working. Would come back and try the food next time. Lots of parking and conveniently close to BYU. The cookie and cream was better than the mint and pins colada. Cute menu descriptions, nice play on drink names.

This is one of the best spots for breakfast in Utah Valley, you have to arrive early if you don't…read morewant to wait more than 30 minutes for a table on weekends. I recommend joining the waitlist in advance. It's tough to choose from such a wide range of delicious options, but my go-to pick is always the Mixed Berry Dutch Baby, Baby! The berry syrup and cream cheese topping set it apart from other breakfast places. We also had the Classic Breakfast Special, with crispy bacon cut thick to perfection. The interior is one of the most distinctive things about the place. Nearly all the Art Deco furnishings, the booths, mahogany paneling, black glass counter, and light fixtures, were salvaged from Lamb's Grill, a Salt Lake City restaurant that had operated since 1919 before closing in 2017. Eating here feels a bit like dining inside a piece of Utah history. The service is usually excellent, and you can tell they take the motto behind their name seriously: "True service is true religion." This visit, our waitress did seem in a rush to turn the table, but the quality of the food made it easy to overlook. Worth noting: they run a Second Chances charity that supports people in recovery from addiction, those reintegrating into society after incarceration, and folks rebuilding after financial hardship or other life challenges. It's a meaningful mission, and it's part of what makes this place feel different from your average breakfast spot.

I have a train service animal that accompanies me almost everywhere. On June 10 I arrived at the…read morerestaurant which was not busy and was told that I would be required to sit on their outside patio because of my service animal. When I reminded them that they are in violation of the Americans With Disabilities Act, the manager, Mirta Solis just shrugged and said that's the policy. Now, if it were a crowded restaurant I could definitely understand them, offering me a seat on the patio. However, it is 50°, I'm dressed in shorts and a T-shirt, and I would be uncomfortably chilly having to sit outside. Regardless of my comfort, this is still of course, a violation of the Americans With Disabilities Act. Service dog handlers beware, this is not a restaurant in compliance with the ADA. I will be filing a complaint with the department of justice, if this happens to you, I highly recommend you do the same.

We love this place and we keep coming back over and over and the food is always delicious. The…read moreportion sizes are very generous. And the staff is always excellent.

I came to get a to go order and as I sat at the bar the 2 employees are busy looking at their phone…read moreand the other was on her computer looking like she was studying. Just no human connection today. They were attentive when someone walked in as I sat there But after people where seated it was back to computer and phone. No eye contact not even when he handed me my bill. Leah and him were talking about him making it to his class on time. 1200 on 2/17 I get it life is busy. This a customer service job and not once did I get eye contact not even when he handed me my food. The food was good! I got the pork sandwich. It was delicious everything from the pork to the pickles to the sauce to the bun on point I got Cajun fries with the fry sauce and the fry sauce is amazing. This is great food. Customer service needs work.

HOLY FREAKING YUM. I…read morewasn't expecting much, but I can't remember the last time I finished my plate at a restaurant so quickly, and I wasn't even starving. Ordered: Breakfast Sammy Chicken Avocado Tartine Peach Cobbler The only thing I think they should change, are the utensils: non plastic. The Sammy and Tartine are pretty messy, in a good way!! Cutting into those croissant-style waffles basically unalive the forks It was soooooo good that I had to tell the Cashier right after Definitely going back!

Best Chicken in Utah!!…read more Waffle love is the most underrated Utah based food there is! The people are always nice and the food is always amazing !! They did mess up my order on the breakfast Sammy and forgot my cinnamon love but they fixed it without hesitation as soon as I told them about it

Amazing spot! Food is awesome. The museum collection was unbelievable. Some great pieces and…read moregreat food to follow. Fast and friendly service.

We came to Utah to visit for the week (from Michigan) and looked up a few places to try. My husband…read moreis a big motorcycle guy so I thought this was perfect. We came in about an hour before closing. Planned not to order anything too complicated since it was a late lunch for us. There were two other tables occupied which another server was tending too. Right off the bat it felt like we were being rushed by ours. The server was a little high energy and was zooming around the dining room. Very adamant about wrapping silverware but our drinks (waters) went empty for a while. I think the atmosphere was the best part. While we waited, we went to check out the motorcycles. The meals we ordered did lack some flavor which was a bummer.

A true breakfast/lunch diner. The food was simply awesome and the service even better. Omelets are…read morehuge, and the breakfast sandwich is enormous (share with a friend?) The taste? Even better. I don't travel to Provo often, but when I do, I'm coming back.

This is the third time we've been here and the first time I've left a review…read more We were excited to visit again because we don't often make it to the Orem area. When we arrived and sat down, we were greeted by Joe telling us that "House rules, you're not allowed to order the same item". Lol. Love that guy! We both ordered Denver omelets, one without onions,extra mushrooms, French toast, and grits and one without mushrooms, hash browns, and pancakes. First off, the pancakes were amazing! They're light, had crispy edges, and had a wonderful flavor. But the best thing was it was in the shape of little donuts, which was a nice surprise. Our entrees came but were somehow got switched. We didn't realize it at first but both were still good. Unfortunately, my wife put Chalula on hers and I put Tobasco on mine and we don't like each other's choice of condiments. The other unfortunate thing was that I had an eggshell in my omelet. Even though we had these misfortunes you can't hide the flavor of these dishes and they certainly don't skimp on toppings. My grits were too sweet today. If it's too sweet for me, it must've been really sweet. The only other criticism I saw was that they were filling the syrup bottles from large Log Cabin jugs. They also were using Idahoan shredded potatoes from a large carton. I can understand the potatoes but how great would it be to have freshly made syrup. Still a great experience and they are still one of the best breakfast places on the state.

Fav restaurant in the Utah Valley!…read more Excellent food, good vibes. Wish they had the halibut on the menu all year round! Mushrooms are divine!

Communal was one of the highlights of our visit to Provo. The service was outstanding, friendly,…read moreattentive, and welcoming from start to finish. The lobster was perfectly prepared, the grilled peaches with burrata were fresh and flavorful, and the risotto with pea purée, asparagus, and parmesan crisp was absolutely delicious. The cheesecake was the perfect ending to a fantastic meal. Great food, great service, and a wonderful atmosphere.