Updating my review to say that I have never had a bad pizza here. I've tried many different…read morepizzas, working my way through the gourmet pizza list, different crusts, various sauces, many different combinations of toppings, and all are excellent. On this visit I ordered the Summer Garden pizza on thin crust, and breadsticks. I also ordered a side of ranch for the breadsticks because the ranch dressing here is phenomenal. As always, the pizza was excellent and so wa the service. A true Bloomington legend.

Graduation weekend, you know not to go to Mother Bear's on campus, so we visited the other site…read more Like, who can go to Bloomington and not go to Mother Bear's? There were 10 of us and they did get us seated fairly quickly, which was nice. We had to small ones and they accommodated them nicely. We had family in that had never had Mother Bear's so we went all out on pizza choices. We ordered the standard sauce and pepperoni (amazing), the vodka sauce with pepperoni (YES PLEASE) and the regular sauce with sausage and pepperoni (AGAIN GREAT). Bread sticks and garlic bread are a must. With that said, we went a little deeper with the Monte Cristo and the, wait for it, Broccoli and cheese pizza. I am not joking, my daughter said you won't believe it until you try it. So, I did. My favorite will always be the Vodka sauce (YUM YUM) but I really liked both the Monte Cristo and the Broccoli pizza (I totally forget what it is under on the menu). Pleasantly surprised by the broccoli and cheese. Wrap that on a crust with crispy edges and you have a winner. So, trust me, just try it if it something that you like normally! Who knew, a healthy pizza (probably not, but you can say that). Thanks for accommodating our family this past weekend and thank you for having great service and great pizza. The grandkids were impressed!! PROS: Ease of parking at this site Great options for seating inside Staff friendly GET THE GARLIC BREAD, Just do it!!! CONS: Nothing, just go

We ordered to go. The Paoli ram special ! 1 large pizza with breadsticks…read more This is for the regular crust I don't eat pizza much and am regularly disappointed. This is a solid pizza. Crispy crust but not burnt. Just enough sauce and cheese. We will be back and eat inside. We ordered over the phone and was ready a minute or two after arriving.

The pizza was really good. There were really good staff they also had some good workers that were…read morenice. I have to say the place was cleaned. The restroom were cleaned good job people

I love D'Angelos on the Eastside of Bloomington. My favorite server is off duty on Sundays and…read moreMondays so I try to come in whenever he's on duty. He's very attentive, professional and works flawlessly in the dining room . Though on Sundays , it's the special "all you can eat spaghetti with meatballs . I love spaghetti . I've been dining in on Sundays for the spaghetti special every three weeks or so . The first time was awesome.., I ate two full servings of spaghetti with meatballs. Making a note that the second serving only came with one meatball instead of two . I honestly can't eat more than two servings in one sitting . The restaurant does allow you to take home your last serving whether it's your second or third serving. This is all great except the inconsistency about the servings... there is not enough spaghetti on the plate but a lot of marinara sauces. The two meatballs only served on the first plate . Your second serving or third for take home only comes with one meatball . This is entirely inadequate and makes me wonder why the kitchen staff would serve this spaghetti with only one meatball when a loyal diner like myself would especially ordered the spaghetti on Sunday's special all you can eat . It's just a principle to be mindful to your customers expectations. Let them eat spaghetti to all their heart content.., two meatballs per servings as expected!!!. I will be dining in on a Sunday from time to time and hopefully my spaghetti will be adequately served with two meatballs per servings.

My husband and I were looking for a new and exciting Italian restaurant to try. Ambiance delightful…read moreand classic Italian. Beautiful decor. Classic throwback Italian music playing. Wonderful bread with garlic olive oil dip. Delicious cheese ravioli with marinara sauce. To die for lasagna and very rich and tasty mushroom ravioli. Highly recommend this place. Adios Olive garden - we're coming here!

Updated to add new menu for 2026…read more Also, still a family favorite, call ahead and pick up to bring home. Friendly staff and great food. If you have any leftovers, they reheat really well!

This was our first pizza since moving to Bloomington. I think they've set a high bar for the…read moreothers. Pizza was THICK with toppings! Disappointed they didn't have thin crust, but maybe with that much on top, it just doesn't work! Everything else about it was a home run.

Great food, great service, ambience is always calm!!! This is my 2nd time coming in before going…read moreinto the navy and they treated me with respect and kindness I love it!!! Thanks everyone

Great simple Italian-American food. It has the vibe of a local restaurant even though it's part of…read morea chain. Stepping inside is like going back to the 90s or early 00s with the funky art and style of furniture. I've done takeout a few times and dined in once. I made the mistake of ordering takeout once on a game night when they were slammed and a little behind, but the staff was very friendly even though it was a little chaotic in there. Under regular conditions, my order was ready on time, and the service was great when we dined in. The menu has lots of choice under the banners of pasta, pizza and calzones, chicken dinners, sandwiches, and dessert. They also have a pretty decent selection of beer (draft and bottles) and wine. Almost all of the menu can be made without gluten (but gluten is used in their kitchen so they don't guarantee 100% gluten-free), and there's also some pretty good vegan options. It's mostly classic stuff, but there are some slightly adventurous pizzas. I really enjoyed all of the food that I've tried. Their pizza and American-style thin crust which usually isn't my preference, but there's a freshness and subtle sweetness to the dough that I like. The Bama Jam pizza was really good with the sweet-savoury onion jam combined with the distinct taste of the gorgonzola and rosemary, although it was so heavy on the sweet that I kind of felt like I'd eaten both dinner and dessert. I think the Queen of Hearts calzone was my favourite out of everything - the crust was great, the artichokes and olives in the filling were abundant as was the cheese. The spinach ravioli came in a tomato sauce that, while not heavily seasoned, tasted juicy and fresh. Dessert is not to be skipped. I've tried most of the desserts at this point. The tiramisu and carrot cake are my most recommended, but all are good. The carrot cake had lots of nuts and carrot pieces inside and a tangy cream cheese frosting. The cheesecake is very rich and creamy. The optional strawberry sauce was delicious - it was so bright red that at first I thought it was just a flavoured syrup, but it tasted like real fresh strawberry puree. Honestly I liked the sauce more than the cheesecake. All desserts are big enough to share.

Fantastic pizza and even better service. To go pizzas and more ready in about 30 minutes.read more

This was my first time trying food from here and I was not disappointed. I found a menu online and…read morecalled to place my order. They told me my food would be ready in about a half hour. They have some street parking as well as a nice sized gravel lot behind the building. I went in and paid for my order but it wasn't quite ready yet so I sat down at a table to wait. They have a few booths and some tables if you want to eat there. They have a few arcade games as well which is pretty cool. It's my understanding that they have a lunch buffet during the week but you may want to call ahead to make sure before you plan that. It wasn't long and my order came. I ordered some of the hot wings with bleu cheese and they were just ok. They really didn't have much heat or flavor at all in my opinion. I ordered the full size strom and it was huge, probably a good 12" and full of meats and cheese. It was decent. I ordered the pizza sticks as well and they were just ok. They were a bit on the dry side. I'm not real sure what the difference is between cheese sticks and the pizza sticks. The pizza sticks were basically pizza dough with cheese melted on top. My kids loved them. I ordered a small BLT pizza just for the sake of trying something new and it was so good and unique. It had a mayo sauce and bacon pieces then was topped with shredded lettuce and chopped tomatoes. It was definitely something like I've never had before and it was actually pretty good. My other pizza was the Loogootee special. It consisted of several meats, mushrooms onions and cheese. It was loaded with toppings and really had great flavor. I love the thinner crust of their pizzas. Overall it was a great experience and I'm sure now that I know more about the place I'll go more often! Just a side note, the girl who was taking orders and taking payment was super friendly!

We went out for dinner here last night and ultimately had a great experience. Our server was…read moreamazing (I don't remember his name but he had long blond hair). He took wonderful care of us and was very attentive without being intrusive and was just very kind. The food was amazing, as always! I got the salmon piccata, my husband got the Diavola pizza and we shared the Tomatoes Vesta appetizer. Literally all of it was soooo good. We got their maple bacon cannoli to take home and ate those later - literal perfection! The only downside to the whole evening was the hostess. She was not very nice and to be honest, we almost left and went somewhere else because of her. BUT, I'm still giving the experience 5 stars - the food is just too good and our server went above and beyond to make up for the hostess and make sure we had a wonderful evening!

Fantastic food. They also seem fairly knowledgeable about gluten and were able to help me navigate…read moretheir menu since I am celiac. Our waitress kept telling me to get the salmon and even though I was thinking pizza, I did get the salmon and it was to die for. My wife got something that started with the word eggplant which didn't sound good, but she swore it was fantastic. The kids got a pepperoni pizza and a margarita pizza and said it was good. They also liked the fact that they got to take some home, but this is a college town and who doesn't like to take home pizza. Just saying. I would come back to this place in a heartbeat and get the salmon again. Since I am celiac, I couldn't get the pasta so I just put it on vegetables, but it was really good I might get an appetizer next time. The place was actually kind of small and not that many tables. A booking through OpenTable would be a good idea for you.

Best pizza spot in Bloom by far. This place always hits. They have the great deal of 50% of a pie…read moreevery Monday. The service here is always good as they are always very busy, consistently pushing people in and out. The environment here is also pretty unique for a pizza joint

I do not like NY style pizza if it's not done well, but I wanted to give Goodfellas a try, and I…read morewas pretty happy with their take on it. The only disappointment was not the pizza itself but the selection; the only vegetarian slices available were plain cheese and cheese with tomato slices, not even a mixed veggie pizza. It looked like they weren't fully stocked on the meat pizzas and breaksticks either, so I wonder if it's just because I came between peak meal times at 2 pm (but the lunch special runs until 3, so I would have expected them to be better equipped for lunch at this point). I went with the tomato slice, plus a breadstick and cannolo. The slice was tasty: not too greasy, which is the most common pitfall of any pizza, with the perfect amount of cheese. My particular breadstick was kind of hollow inside, but this wasn't a bad thing because it was so big that there was still plenty of bread around the edges, and the cavity was great for scooping up sauce. Both the pizza and the breadstick seemed bigger on my plate than they looked in the display. I would've skipped the cannolo if I had fully understood how big the servings were, but I had already bought the thing and knew it wouldn't travel well so I ate it there even though I was getting full and ended up not really regretting it because it also great. The shell was crispy and the filling had a very pleasant texture. The staff there were friendly, the service was prompt, and the eating area looked clean. I would return, but I'll try to go earlier if I'm looking for lunch to see if the selection is a little better.