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Osteria Rago

4.1 (225 reviews)
ModerateItalian, Pizza
Closed Closed

Osteria Rago Photos

OSTERIA RAGO ATMOSPHERE

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Recommended Reviews - Osteria Rago

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Paul S.

Back again for our third visit. Another great meal that I can't stop thinking about. We try to get something new every time and it did not disappoint again. For the first time, we tried the charcuterie board and it was outstanding. Johnathon was our server and did a fantastic job. For the first time we sat in "the alley" which is not in the alley or outside but a remodeled section of the restaurant. Can't wait till our next trip.

Diavola Pizza
Kenyatte S.

Visiting our daughter for the weekend. We were excited to try her favorite Italian Restaurant. She speaks so highly of the staff and food quality. They have a full bar and something for everyone on their menu. We had a reservation for 3, we arrived early and they eagerly accommodated us. We started with Focaccia and oil for the table, our waitress was amazing. She made recommendations and of course we listened. The pizzas were thin, light and so flavorful. I had the chicken Marsala with polenta and I could have literally licked the plate. To top off the dinner we had the tiramisu and it was fabulous. I'm so glad my husband and daughter were there to help me eat it. This place is a gem nestled away in downtown Bloomington. The inside is small and intimate, but very welcoming. I can't wait to visit again.

Patata Suprema Pizza
Kendall E.

Delicious, authentic Italian food made fresh. Highly recommend. Everything was fantastic. Best Italian in Bloomington.

The Open Table receipt that clearly shows a $40 deposit and not a $40 fee for the privilege of making a reservation.

When we booked the reservation over a month ago for Friday of graduation weekend on Open Table we were required to put down a $10 per person DEPOSIT. After we finished lunch and they ran my credit card through I was reminded of the $40 deposit. When I looked at the bill the $40 deposit had not been credited to my tab. I asked the manager about correcting the amount and she said the $40 was for the privilege of making the reservation. I told her that nowhere on Open Table did it say anything other than it was a deposit. She disagreed and said it stated clearly it was a fee. Attached is a screenshot of my Open Table DEPOSIT. The Acacia de Pepe was excellent as always. The Chicken Piccata was great as always. I got adventurous and ordered the Big Al sandwich. It was huge but I made the assumption it would be toasted, it was not. It was ok at best, avoid. My total disappointment with Osteria Rago was more with the deception and crappy attitude of the Manager than the $40. Never dining here again.

Piccata with Chicken
Carissa B.

What an incredible dinner! We had an 8:15 PM reservation at Osteria Rago, but since we arrived downtown early, we decided to grab a cocktail at Nick's beforehand. Just as we were finishing our drinks, Osteria called to let us know our table was ready ahead of schedule - an added bonus. We started the night with a bottle of Cakebread wine and the bruschetta appetizer, both of which were outstanding. Our group ordered salads all around, including the Caesar and chopped. These were some of the best salads we've ever had. Our server highly recommended the chopped salad, and it absolutely lived up to the hype. For the main course, we went with the lasagna, piccata, and ravioli. We were all extremely impressed with our selections! The service was impeccable, and the entire experience was nothing short of fantastic. If you haven't been yet, do yourself a favor and make a reservation soon. You won't be disappointed!

Undercooked salmon  (Tuscan Salmon)
Dorothy L.

This was the biggest disappointment of a restaurant. For a place that charges $20-25 a plate for a dish of pasta, it's an embarrassment. Everything from the server to the food quality was atrocious. First off, the sever acted like she had no concept of hospitality; no "hi" or "welcome" not even "my name is xyz and I'll be your server". We didn't even realize she was our server at first; thought she was just the hostess. Then she showed up at our table 20 minutes after seating us acting as if we're a nuisance (with a "dead face" just standing there silently until I say "I think we're ready to order). Even my husband, who never makes a remark, was appalled. But that's not the worst part!!!! FORTY minutes after she takes our order she comes back to say that they're out of fettuccine and which other pasta would we like to substitute for. (I wish I was kidding!). We were there at 2pm and only 3 other tables were filled so no reason for this wait. Then we finally get our food after being there for nearly an hour and a half....and it's super underwhelming. My daughter didn't even eat her meatballs after two bites, husbands chicken was super dry. My Tuscan salmon was the only one decent enough although a bit undercooked. I don't enjoy writing bad reviews but this place is seriously overrated. I don't know if the good reviews are outdated or come from just friends and family but I will never come here again.

Carbonara
Ellie S.

Made a reservation here for my birthday and went with a couple girlfriends. A reservation is an absolute must, because they're always super busy and don't have a lot of seating. The food is really really good, and a great spot to wine and dine with friends. The staff was friendly and helpful. I'll definitely be back!

Tiramisu
Lara A.

We dined at Osteria Rago yesterday, 7/3/2024, for my birthday dinner. I am a huge lover of Italian cuisine, and this restaurant did not disappoint! The restaurant is cozy. The hostess was welcoming, and our waitress was very kind and attentive. We began with the appetizer of Tomatoes Vesta. This dish is one I will crave forever! It starts with a lightly crisped focaccia that is still so airy and tender, topped with lemon ricotta, roasted tomatoes, roasted garlic, arugula, and finished with a balsamic reduction. Arguably one of the best bites I've ever had. Our son was adamant that he was not hungry, but I knew if I ordered spaghetti and meatballs he would want to share. I did request to have the spaghetti substituted for bucatini as it's a favorite pasta of mine. The sauce was rich in flavor, pasta cooked to perfection, and the meatballs were delicious and tender. My son ate over half of the dish despite not being hungry and not wanting anything lol. My husband ordered the Patata Suprema wood fired pizza. He said it is hands down the best pizza he's ever had. This pizza had potatoes, bacon, sausage, white sauce, parmesan, romano, and a rosemary calabrese oil. The crust was thin and crispy, yet held up well with the substantial toppings. We were so stuffed after dinner that we requested a piece of tiramisu to go. We enjoyed this later in the evening, and it was decadent! Needless to say we will be making repeat reservations to enjoy this place again!

Veal Braciole atop Polenta
Cynthia N.

For delicious, creative yet authentic Italian cuisine, THIS IS YOUR SPOT. I dined here in a party of 3 earlier this week, and we loved everything about our experience. This was my first time at Osteria Rago (I live out of state); the rest of my party has dined there several times. The wines by the glass we chose from the huge wine menu were excellent (a California chardonnay and an Italian chianti). We got 2 appetizers: 1) Tomatoes Vesta, which was big enough for the 3 of us to split and have plenty each; delicious, especially that lemon ricotta! 2) The appetizer special: veal & rabbit meatballs with peppers and an agridolce sweet & sour sauce. It was unique and FANTASTIC - so glad we ordered it! We wished we could have had 3x as much of it. For my entree, I had the Lasagna (I happen to love crunchy burned edges, and this had some!). The others in my party had the Veal Braciole and the Pesto Pasta, and they said both dishes were excellent. Osteria Rago is small and busy (though cozy), so on weekends or holidays it can be tough to get a table at the time you want - make sure you plan ahead. Service was just right: attentive but not intrusive. I look forward to coming back to this place the next time I visit!

Cacio e Pepe (SO good!)
Chelsea F.

Love it here! Highly suggest a reservation as they tend to fill up fast. Not a huge space but food is delicious and reasonably priced. The bruschetta was delicious, as was the cacio e pepe and the chicken parm dish was very big and filling! For dessert, don't skip as the cannoli were excellent. Our waitress was incredibly knowledgeable and had great recommendations on both entrees and wine selections. Will go back whenever visiting Bloomington!

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2 months ago

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4 months ago

Excellent food...salad and pizza are very sharable! Pleasant service! Highly recommend!

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4 months ago

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9 months ago

The eggplant dish was outstanding! Will be back for sure. Such a cute little place. Make reservations if possible.

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5 months ago

The food was delicious! Had the ravioli and ate every bite. Loved this restaurant and will be back for sure!

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11 months ago

Oh my! The Cacio e Pepe was excellent! Nice small venue with a great little restaurant feel. Definitely will be back!

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Da Vinci

Da Vinci

4.1
(201 reviews)
0.2 mi
$$

I'm able to admit when I'm wrong, and I was wrong about Da Vinci. And I was wrong without ever…read morestepping foot in the place. I'll be there more often now that I've experienced it in person. Prior to my recent visit for my son's birthday, I had only enjoyed carryout from Da Vinci. Usually a pizza, sometimes the Chicken Parm which is often a go-to Italian dish for me and both were good. But not mind blowing good, especially for the price. We ordered it for some variety, and enjoyed it, but going in person was a completely different experience. We went on a Wednesday night (half-price wine bottle night) and it was crowded. I understand it's always crowded and is only open for evenings during the week. But we were seated immediately as there were only three of us. There were a couple of larger groups waiting for a big table. The restaurant is downtown'ish' and the parking isn't the best, but plenty of side streets around and we were able to get a spot within a block. The only real parking lot is across the street and is owned by the church charging $7 a day for parking. Not sure what the evening rules are and I was neither interested in paying $7 to park in Bloomington nor being towed so we went with a slightly longer walk. Table started with the garlic cheese bread appetizer. It was huge. A full platter of their special bread, cheese and a sauce that may have had some ricotta in it but that didn't deter me from liking it. Normally ricotta is an automatic 'no' but it was delish. I might mention they also provide a carafe full of water so I didn't have to wait for constant refills, which is a great addition. For our mains, son and wife ordered pizzas, and I had the chicken parm. Both enjoyed their pizzas of course and luckily wife didn't eat all of hers so I was able to enjoy a piece as well. The pizzas are individual sized, though on the larger side - maybe 12"? Still a bit pricey at around $18 for a 12" pizza which is probably why I didn't love the delivery option. Plenty of delivered pizzas in Bloomington below that price point. But in the restaurant which was nicely decorated, great service, etc. it seemed appropriate. My chicken parm was amazing. Plenty of pasta on the side, just the right amount of gooey cheese on the chicken and all in all a great dish. Much like the delivery reaction to the pizza, the price and quality in the restaurant for my dish was just better than the delivery option. My only complaint might be that with my pasta/chicken dish a piece or two of bread would have been nice. We were full and didn't have dessert. A great experience, and we will definitely return. For a town that has just about every ethnic food option available it's remarkably under-served in the Italian space. Now that I have this as a sit-down option, the world is a little better. Next time I'm sitting outside on the patio, it looked like fun as well.

We ordered: CAESAR SALAD- this was very good.. slightly too…read moremuch cheese for me. BARBAIETOLA SALAD- it was slightly too much goat cheese and wished the walnuts were candied GF PERA PIZZA- this was soooooo good! My absolute favorite. The best GF pizza I've ever had. Would definitely order this again GF B-TOWN PIZZA- this was my daughters fave, but I loved the pera better TRUFFLE TORTELLINI- my daughter's fave.. GF ALLA VODKA- their GF pasta was tasty. I will definitely be back when I visit again

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Cute decor!
Cute decor!
Da Vinci
Loaded avocado toast add egg your way

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DeAngelo's

DeAngelo's

3.4
(162 reviews)
1.6 mi
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I love D'Angelos on the Eastside of Bloomington. My favorite server is off duty on Sundays and…read moreMondays so I try to come in whenever he's on duty. He's very attentive, professional and works flawlessly in the dining room . Though on Sundays , it's the special "all you can eat spaghetti with meatballs . I love spaghetti . I've been dining in on Sundays for the spaghetti special every three weeks or so . The first time was awesome.., I ate two full servings of spaghetti with meatballs. Making a note that the second serving only came with one meatball instead of two . I honestly can't eat more than two servings in one sitting . The restaurant does allow you to take home your last serving whether it's your second or third serving. This is all great except the inconsistency about the servings... there is not enough spaghetti on the plate but a lot of marinara sauces. The two meatballs only served on the first plate . Your second serving or third for take home only comes with one meatball . This is entirely inadequate and makes me wonder why the kitchen staff would serve this spaghetti with only one meatball when a loyal diner like myself would especially ordered the spaghetti on Sunday's special all you can eat . It's just a principle to be mindful to your customers expectations. Let them eat spaghetti to all their heart content.., two meatballs per servings as expected!!!. I will be dining in on a Sunday from time to time and hopefully my spaghetti will be adequately served with two meatballs per servings.

My husband and I were looking for a new and exciting Italian restaurant to try. Ambiance delightful…read moreand classic Italian. Beautiful decor. Classic throwback Italian music playing. Wonderful bread with garlic olive oil dip. Delicious cheese ravioli with marinara sauce. To die for lasagna and very rich and tasty mushroom ravioli. Highly recommend this place. Adios Olive garden - we're coming here!

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Christmas tree
Christmas tree
CYO pizza, tiramisu
CYO pizza, tiramisu
Bread w/ oil and garlic

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Bread w/ oil and garlic
Malibu Grill

Malibu Grill

3.7
(353 reviews)
0.2 mi
$$

Malibu Grill is one of those places that feels stitched into the identity of Bloomington. It's not…read morejust a restaurant, it's a downtown staple with a lively, slightly upscale energy that works just as well for date nights as it does for celebrations. The food never misses. The ahi tuna is absolutely fantastic--fresh, flavorful, and beautifully done every time. And the filet sliders are a must: tender, rich, and perfectly indulgent. What really sets Malibu apart, though, is the people. Owner JB (John Bailey) has created something special here, and it shows in every detail. The staff is consistently excellent, and Tyler at the bar is one of our favorites--always welcoming and on point. Great food, great atmosphere, and genuinely great people. This is one of those iconic Bloomington spots that keeps you coming back.

Disappointing! We had a reservation for Valentine's Day. We showed up on time, checked in, and were…read moretold it would be "just a few minutes." Turns out "a few minutes" meant an hour. Other guests were frustrated with the poor planning and left, but we stuck it out because the weather was bad and, well, we figured a reservation should actually mean something. Then came the food wait. We ordered quickly and still waited another hour and a half. The cherry on top was that the takeout containers wouldn't even close properly. The food was okay. Dry. I would rather go somewhere else. We won't be back.

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Bar area
Bar area
Pan Seared Filet Medallions with mashed potatoes and asparagus!
Pan Seared Filet Medallions with mashed potatoes and asparagus!
Bar area

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Bar area
Half Bottle Bistro

Half Bottle Bistro

4.5
(32 reviews)
2.9 mi

The food! The portions! The food! We took a road trip to…read moreBloomington last weekend and found a great little restaurant. One companion called his French dip the best he'd ever had. Another liked her muffaletta, but wished she'd ordered more than a cold sandwich - as tall and as full as it was. My partner and I shared the meatball grinder appetizer. Best meatball I've ever had. There were three meatballs (each one looked as big as a tennis ball!) with little garlic crostinis circling them on the plate. We each ate one and took the other home, which he happily ate the next day. Delicious! Our hostess/server Lanie was the hardest working server I've ever seen, and always with a smile that carried to her voice and eyes. Although we went there to check out mosaic supplies in an art store, I'd easily go back here just for the food! Inside, the restaurant was Diner-noisy. Outside in the pavilion, it was very pleasant.

OK, for starters it's too loud. The music is too loud which causes conversations to be too loud to…read morecompete. We went on Valentine's Day and there was probably 1 server for each table, so they added to the noise as well. And the esthetics of the dining area left a lot to be desired with what should be behind a wall is instead in the dining area and not covered. So onto the food. While good, $19+ for a sandwich and kettle chips is pretty steep no matter how you cut it. Speaking of cutting it, I ordered the Spicy Arriabiata which was slic3d so awkwardly it was almost impossible to eat as a sandwich. Instead of being cute, try slicing it in half so it can be eaten next time. Overall the food was actually good, service was good and properly attentive. Will I go back? Probably not. Kind of feels like a been there, done that type of experience. Dinner for 2 with a cocktail and wine and 2 sandwiches cost $85. Probably cancel spend that elsewhere and get a better dinner.

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Great selection at the bar!
Great selection at the bar!
Half Bottle Bistro
Outdoors at Half Bottle Bistro

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Outdoors at Half Bottle Bistro

Osteria Rago - italian - Updated July 2026

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