Small and delicious restaurant. The only thing I'd say is that there was one server doing take out…read moreand tables so everything took a long time.

I always dine at Cha-ba when visiting Long Beach. The food is absolutely delicious and they make…read moretheir guest feel welcomed. There are two consistently stand out dishes that I always get when I come here: 1. Thai salad with peanut dressing: the greens, cucumbers, tomatoes and carrots are amazingly fresh. The tofu has just enough crispness to it, and the peanut dressing is outstanding. 2. Curry Puffs: Grounded chicken stuffed with potato, onions and curry powder and served with cucumber sauce. Absolutely scrumptious! Beverage of choice is the Thai iced tea. If you want to dine on delicious Thai food, make Cha-ba your destination. Cha-ba is conveniently located across the L.I.R.R. station. I've dined on many meals and always make my train! Lol!

Tucked into a row of small local businesses (a rarity these days on LI, the land of huge strip…read moremalls with big box stores), sits Thai Station, a humble little restaurant that offers up a pretty big menu of Thai staples as well as some less easier to find dishes, like my favorite, Tao Hu Hor (bean curd sheet with spinach and mushrooms). What makes it even better? The nicest service that you can imagine. I know they have a huge takeout customer base, judging by the constant dings coming in through the computer and the restaurant was empty when my father and I walked in for a late lunch/early AF dinner (5:30 pm). I always prefer eating at a restaurant to takeout/delivery and although the space is pretty basic, it's well-decorated and comfortable. I didn't expect them to have alcohol, but they do have beer and wine, not a huge list or anything, and I wasn't drinking anyway, but nice to know. My dad got his favorite: massaman beef curry and I got the Tao Hu Hor. It came out quickly, which was good as I was on a time crunch and needed to get back to work. I knew as soon as I laid eyes on my food, it would be good and I was correct. Gorgeous little bundles of veggies smothered in black bean sauce, one of my favorite flavors and in addition to the bean curd skin that wraps around piles of spinach and mushrooms, there's also slices of bean curd, so this is a plant protein powerhouse dish. And absolutely delicious. My father almost lost his mind over how good the sauce is and I think he may consider ordering it in the future (he's a devout meat eater so this is unusual, heh). I'm so glad to have a new LI discovery. We'll be putting this on regular rotation when I'm in town.

Wow. For Thai food on Long Island. They are doing something right. I ordered take out. The…read morechicken is super tender and the beef satay tender as well. I know good Thai and this place clearly knows how to cook it. Next time I'm at my daughter and husband house and we're craving Thai. This will be our call

The food here is very good and the portions are enough for left overs…read more The prices are affordable and the restaurant waitress is the best. We recommend this place to all.

You know a restaurant is good when you want a certain food and want to go there. You know a…read morerestaurant is great when you finish your plate. BUT! There are the few that are EPIC where you do not want to finish because you want to have leftovers and then are upset when said leftovers are gone. Basil Leaf Grill is THAT restaurant. From the moment you walk in, you're greeted with a cozy welcoming authentic decor. A calming fish tank and hanging plants draping around the doorway. The seating is spread out and the booths are very comfy. The staff is very friendly and professional. Checking in to see if everything is to your liking. Refilling waters, asking if you would like additional beverages. The food, you will have to go try for yourself. You will 100% become a returning customer.

This is a quiet dine-in restaurant, very clean and quiet. I came alone with headphones but it was…read moreso peaceful that I just ate in silence and enjoyed my meal. The portion was large, they did not skimp out at all on the chicken! The curry was delicious and tasted homemade. The waitress was very kind and smiley, very attentive.

Finally found the best pad Thai that I've tried on Long Island! The shrimp pad Thai was out of this…read moreworld! The chicken drunken noodle I wasn't so crazy about. But I am so glad I gave this restaurant a try because now I've discovered where I'll be ordering pad Thai to satisfy my cravings! The price is also pretty fair for the amount of food that comes in the take out box. I'm extremely happy! Definitely telling everyone!

Bravo! Bravo! Absolutely outstanding Thai food at great prices and a great location close to me…read more Everything on go. I ordered the chicken pad see ew, beef red curry, chicken satay, and basil chicken. Tried to hit every meat group. Next time gotta try the fish The Chicken Pad See Ew was a standout. Wide rice noodles with that perfect chewy texture and beautiful wok hei char. The savory-sweet soy-based sauce coated everything perfectly, and the mix of tender chicken and juicy pieces made it incredibly satisfying. The Beef Red Curry was rich and aromatic with a luscious coconut milk base. The red curry paste had great depth. There was layers of lemongrass, galangal, and spices. The beef was melt-in-your-mouth tender, and the bamboo shoots, bell peppers, and Thai basil were fresh and plentiful. I loved how it had a nice kick that built up without overpowering the dish. The Chicken Satay came out perfectly grilled with beautiful char marks. The chicken was juicy and marinated well, and the peanut sauce on the side was creamy, nutty, and addictive. Finally, the Basil Chicken delivered that classic Thai street-food flavor. Plenty of fragrant holy basil, lots of garlic, and just the right amount of chili heat. The chicken was tender with great texture, and it paired amazingly with jasmine rice. Everything arrived hot, fresh, and beautifully presented. The portions were very generous too -- we had plenty of leftovers for the next day. As my son would say "10 out of 10!" but since we are on yelp, we'll have to settle with a 5. Give this place a try.

Unfortunately, our recent meal was really disappointing. The side of white rice had a brown, gooey…read moreclump in it that made me concerned it had spoiled or scorched, and the Basil Chicken was so tough and overcooked it was impossible to swallow, served in a sauce that was thin like hot water. Portions were also an issue. The chicken came in a tiny container, AND was less than half-filled. The shrimp in the Panang Curry were a bright spot (perfectly cooked!), but the curry itself lacked the typical creamy consistency. Hopefully they take this as constructive feedback.

Known about Otto's for years. Never been to until a few days ago. This is an old school deli. The…read morebest potato salad anywhere. Staff is fantastic. Love this place.

I ordered a custom hero, it had Turkey, Roast beef, ham, roasted peppers, pickles, Swiss and…read morecoleslaw. It was . I can't wait to go back!

Take out only! There are three tables (2 four seaters and 1…read moretwo seater) if you do want to eat there They have water and seltzer, no alcohol I got the Pad Thai with shrimp and my friend got the red noodles (aka pad see ew) with chicken We ate it there and it was piping hot! Made fresh to order! The shrimp and chicken were both perfectly cooked. Both had great flavors On the menu, the Pad Thai is marked a tiny bit spicy, I can't handle spice and it was totally fine! I could see why, but nothing I couldn't handle. Pad see ew comes with regular broccoli, not Chinese broccoli I will honestly say the portions seemed a little small for $13/$15 and did leave me wanting more... but maybe it's just because it was so good

Given the sprawling nature of Thai cuisine this restaurant hits the mark balancing authentic and…read moreAmericanized Thai food. I believe Thai food is best eaten at the restaurant however since the pandemic Tiny T has been predominantly takeout. Unfortunately that doesn't help some noodle dishes but otherwise nothing suffers. Well balanced spices and heat levels. Very friendly owners/service. A standout in a somewhat over saturated Farmingdale scene.

I wish I could remember what I had there, but it was amazing! This cute and intimate venue had such…read morea relaxing ambience and attentive staff. The on street parking was perfect because the meters are free after 7PM! The food was spot on and my drink was worth mentioning. I need to try the dessert next time. I will definitely visit again and suggest you do too. My next review will be more specific about the food choices.

We ordered pickup directly through the restaurant. Order was nearly packed, ready on time, and…read moretraveled well. I had the Khao Soi with tofu. It's a thick, dark, and flavorful curry with pickled mustard, boiled egg, and crispy egg noodles. The spice level was very approachable.