If I could count the numerous weekends my husband and I have attempted Bryant's for breakfast and kept on driving by at the sight of the sheer volume of people in that line. Sorry, a gal's quite hungry on a Sunday morning after a night of partying. Line waiting for biscuits and gravy is not my forte. This time we got smart. We went on a Monday *insert evil laugh here* and beat the system if you will.
I'll repeat it again, as I was not smart enough to read the Yelp reviews before hand- this establishment is CASH ONLY. Luckily enough for us, there is a gas station right next door with a cash machine.
We were on sensory overload when we got in here The menu stretches the entire back wall behind the counter and then some. And despite it being a Monday, it was still pretty busy. We knew it would be way too much food, but we both ordered the sampler. 3 eggs, hash brown, 3 biscuits and gravy, grits, sausage, bacon, ham and a pork tenderloin hunk. Now I'm unaware of how a pork tenderloin hunk belongs on a breakfast sampler, but I will let that small flaw slide as Bryant's has the most ass-kickin' bacon I've ever laid to rest on my tongue. No. For real. It's crispy and chewy all at once and thick. I was disheartened that there was only 1 piece on my plate. The eggs were cooked perfect- which seems to be a small feat. Anytime I get scrambled eggs they have a runny, food buffet consistency to them. Not at Bryant's.
Here comes the most disappointing part of my experience. The biscuits and gravy were a HUGE let down. That gravy is seriously lacking. It is like wall paper paste. I was livid that I ruined my biscuits by immediately pouring it all over their hot, buttery goodness. I ended up picking off chunks of unscathed biscuit residue to eat plain. This is what I will be doing from now on as those biscuits need no help. Everyone should be eating them plain by the dozen (especially with gravy that bad- my Grandma's a Yankee and she cooks better gravy than that folks)
The hash brown was simply delightful. It had seasoning to it, though I couldn't put my finger on what it was. I'm not a grit girl, so I cannot comment on those, but the ham was very salty and the tenderloin just got pushed around repeatedly as I couldn't bring myself to try it I was so full.
Quite simply put, Bryant's has amazing food- quite possibly the best breakfast in Memphis. I just didn't order correctly. Next time I will order a breakfast sandwich or biscuits and honey, tons of bacon and some hash browns. Never again shall the gravy grace the confines of my plate. My advice to you- go ahead and order it if you're curious, just do the finger test before dousing those heaven sent biscuits with it. You'll thank me later. read more