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    Bruno's

    3.9 (115 reviews)
    ModerateFast Food, Italian
    Open 11:00 am - 9:00 pm

    Order Bruno's Takeout or Delivery

    Bruno's Photos

    BRUNO'S ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Bruno's

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    Reviews With Photos

    Philly cheesesteak. Bland.
    Marie C.

    The service was great. Friendly & helpful. Unfortunately the food was mediocre at best. We had the Philly cheesesteak & chicken Parmesan. Neither were very good.

    Debbie B.

    Great atmosphere and friendly staff. We ordered fried zucchini and a pepperoni pizza. Everything was delicious and hot! We topped it off with a cannoli. Would definitely recommend!

    Menu
    Tam O.

    We didn't let the fact that Bruno's is attached to a gas station affect our decision to check it out. The wonderful cashier/waitress immediately made up for that fact. She was very friendly and was still smiling when the place got overrun with hungry customers. The atmosphere definitely doesn't scream 'Italian', but the food was good enough. I ordered cheese pizza and my boyfriend and daughter ordered pasta dishes. I would go when it isn't so busy because the food takes a while to come out. It's a good place to go to if you are craving those carbs.

    Supreme pizza on cauliflower crust

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    3 months ago

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    3 months ago

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    1 year ago

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    11 months ago

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    6 months ago

    Our work orders food here very regularly. I have tried many different things and have always been happy with the food I received.

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    2 years ago

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    2 years ago

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    2 years ago

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    2 years ago

    There were 7 of us...we ordered, service was awesome, so was the food....Thank you to the ALL the staff

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    3 years ago

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    2 years ago

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    4 years ago

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    2 years ago

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    2 years ago

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    2 years ago

    Great service great food! We loved there pizza and pasta nice place for the family we will definitely go back

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    3 years ago

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    2 years ago

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    2 years ago

    Better than expected.Had chicken, bacon Alfredo with olives. Crunchy crust was good and unexpected. Service was good.

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    2 years ago

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    4 years ago

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    3 years ago

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    2 years ago

    Great food, reasonably priced and served by friendly people. I wholeheartedly recommend!

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    7 years ago

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    6 years ago

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    7 years ago

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    10 years ago

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    3 years ago

    Really good Italian food. They're always super friendly and I'm able to get my food quickly.

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    12 years ago

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    11 years ago

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    14 years ago

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    8 years ago

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    Page 1 of 3

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    Chef Alfredo's Ristorante Italiano

    Chef Alfredo's Ristorante Italiano

    4.4
    (522 reviews)
    1.9 mi
    $$

    A little stop on our way through Cedar City Utah. Let me tell you we can't find this good in Los…read moreAngeles. I had the lobster ravioli with the added tail. Amazing. The lobster wasn't big but it was enough and tender! And juicy! Our guest had the seafood ravioli. Also amazing. Especially the sauce. Hubs had the rack of lamb. Just excellent. Started with Caesar salad which was also terrific. We took some home to save room for dessert. Sadly we were too full. Highly recommend.

    Craving steak and pasta after a long day of snowboarding--and let's just say, they did not…read moredisappoint. The service was excellent, we were seated immediately and brought out bread to start. The ambiance was very homey and welcoming! Ryan, our server, was great! We had a fun conversation with him, and he recommended some of his favorites, which made the experience even better. We went with a ribeye steak, cooked and flavored to perfection. We also tried the Alfredo pasta with shrimp--it was creamy, rich, and absolutely delicious. Ended it with three desert because we couldn't choose one-- highly recommend the limoncello. It was very light, with the perfect tinge of lemon. The lava cake & ice cream is always my go to! And the homemade tiramisu was probably my most favorite. I'm honestly not of fan of tiramisu but this was probably one of the best I've tasted. Highly recommend & will be coming back next time we're in town.

    Photos
    Inside
    Inside
    Mixed Seafood Linguine
    Mixed Seafood Linguine
    Chef Alfredo's Ristorante Italiano

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    The Pizza Cart

    The Pizza Cart

    4.5
    (454 reviews)
    0.1 mi
    $

    We're not from Cedar City but always stop at The Pizza Cart whenever we're visiting or passing…read morethrough. It's our favorite eating spot in town. The pizza and salads are both incredible. Try a Mason pizza! Not on the menu but they'll know what you're asking for. It's amazing!

    My husband's go-to pizza place. Although he always gets a Sausage & Mushroom (he adds Canadian…read moreBacon) I decided to try the Gyro pizza. I've been working my way through Cedar City's gyro offerings this year. This is #4 I've tried. He reported that his pizza was perfect and tasted exactly as expected (& anticipated). My Gyro pizza naturally tasted just like a gyro should. It comes with all the standard gyro ingredients: spiced gyro meat, red onion on a pizza crust coated with red sauce and light mozzarella. The pizza-y sauce and mozzarella stayed in the background and let the greek side takeover. The feta cheese, tzatziki sauce and fresh tomatoes are added on top after baking. I asked for no tomatoes (don't like them fresh/uncooked). After 2 pieces I had my fill of the gyro pizza. I was losing track of the individual gyro flavors by that time. (I think I had the same flavor overload while trying the Greek pizza). Hope it will reheat well tomorrow but there might be a culinary reason they wait to put the tzatziki sauce & feta on after baking. The pizza crust here is as good as a pita to carry the greek gyro fixings to my mouth. Always have encountered friendly staff here and Kenedy P at the counter was efficient in taking our order. Love the little outdoor patio since we usually bring our dog. Wow they are ready to cook a lot of pizzas with all the firewood that's stacked up there! Yum yum. Can't wait but I'll either go back to my prior "usual " of a Margheroni or try another of their tasty offerings.

    Photos
    Order counter.
    Order counter.
    Sausage & mushrooms with Canadian bacon added in the back pizza and the Meat Lovers Chicken Combo in the front - both with burnt crusts!
    Sausage & mushrooms with Canadian bacon added in the back pizza and the Meat Lovers Chicken Combo in the front - both with burnt crusts!
    Good variety of pizzas to enjoy or build up from.

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    Good variety of pizzas to enjoy or build up from.
    The Pub Spirits +Craft Kitchen

    The Pub Spirits +Craft Kitchen

    4.3
    (381 reviews)
    1.9 mi
    $$

    This Is The Entire reason why Yelp was created. It's for those family run places that don't follow…read morethe corporate box mentality and look toward bringing a unique flavor and perspective to a community. This is DEFINITELY one of those places. It has a bit of a High Tea with the Mad Hatter vibe, which is fantastic. The interior, needs some floor plans to help break up the unobstructed line of site in the restaurant. With a concept like this, you want little places where you can duck and hide from the public. Plants are a great way of doing this. The menu is very nice. They actually have the menus to mix and match. They have their standard food menu, an extensive selection of beets, wines, mixed libations and even a very nice selection of non alcohol drinks as well. The server did a great job of pointing out her favorites including a fried avocado appetizer that is diabolically tasty! For the main meal I went with the Spicy Burger. It wasn't very spicy but out had wonderfully fresh jalapeño slices and guacamole on top. The burger could use a little more seasoning, but, it was a very thick and juicy piece of meat. It comes with fries and a dipping sauce that is also house made. For dessert I tried their carrot cake. It's very good but it's missing the variations in texture that most people look toward carrot cake of providing. It's a very moist cake topped with more of a butter icing than a cream cheese icing. If there is cream cheese in that icing, I would recommend that you switch it toward Philadelphia Cream Cheese since it offers a bit more of a lemon bite to it. The cake itself has no fruit. So, off you hate raisins, have no fear. They are not in there. But, it would be nice if they did have some sort of fruit in the cake to help break up tie monotony of the cake itself. Toss Is a place that is definitely thinking outside the box and so far, it seems to be working really well. A great place right in the center of town with lots of parking and access in both the front and the back of the restaurant. My server did a great job of making suggestions and making certain that my water glass was always full! Keep up the great work!

    When you're in search for fine dining, this definitely is your place to go! However, you're not…read moreexpected to be full gowned the house down, which I think adds to the niche of this establishment. The service? I would say is kind of awkward. Yes the staff are attentive, yes they care, but they look so worried if they were to displease you. Which kind of makes me think of the environment a little. Yes it may be adjacent to fine dining, but honestly, I think I came in during the crowd of snobs. So if you do dine here don't be a snob, please treat your servers with respect too. They're people too. The food? I wasn't as pleased if I'm being honest. I guess coming during a rush is a 50/50 and I got the latter part of that 50. For starters, my mushroom burger was unfortunately really salty. Like really salty. I think I got the burger that was cooked freshly, however, they're must've been a complaint that got over looked and so the staff had to like bum rush to get that order corrected (again, treat your servers nicely). I had fries and fry sauce with my order. However i did not like it. Like at all. The fries were crisp. Hella crisp. But the the fry sauce wasn't not giving. It had like some sort of minty aftertaste as if I tasted a hint of winter green peppermint. It was unfortunate that I didn't eat the burger. I literally took 3 bites and I was over it. The salt content followed by minty like fry sauce wasn't too much for me to bare. But like I didn't want to tell them it was that bad. lol again, they looked as if they were forced to ensure everything was in tip top shape or else something bad was to happen. As for the brussel sprouts? At first bite it was decent, the after taste was not. After a few bites, the brussel sprouts just started to become bland and sort of had this rubbery taste to it. I am not too sure what it was, but there was definitely something off about it. I think they should've added something sweet to counteract the rich dairy creamy taste to this. So that itd be sweet & savory as opposed to creamy and bitter. I enjoyed the ambience though, the service too. I do think this place could stand the test of time as to how unique it is. The staff are trained properly, food could get a tune up, but idk, it's just when you come in here you know this is some place you'd def see in New York. Though the rating I gave was low, I'm still going to go over here. I kind of plan to try everything on the menu, and to give these folks like 30 chances LoL. Because something about this place just feels like it could be potentially thee best dining spot, we as reviewers just got to find that sweet spot.

    Photos
    Cute decor
    Cute decor
    The Pub Spirits +Craft Kitchen
    Blood orange hefeweizen

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    Blood orange hefeweizen

    Bruno's - hotdogs - Updated June 2026

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