Let me preface this review by saying this restaurant is not for people who want a traditional…read morerestaurant dining experience. Buffalo Trails/Cactus Room is a place for the adventurous, the courageous, and the patient. This is the kind of establishment where a French family of tourists walked in, took a quick look and immediately walked out. This is a restaurant that only has a hand written signboard for a menu and doesn't have a dessert menu at all. Instead, the proprietor announces the available desserts (all handmade by him) during the meal to the whole restaurant. This is a direct quote: "I made this pie for the first time ever today and I thought it was great" in reference to a lemon meringue pie if I remember correctly. This is a restaurant I'm not sure deserves a 1 star review or a 5 star review. We were not intending to eat dinner here at all but we saw the "Bob's famous buffalo burgers" sign in the window and Nick at the smoothie place in the parking lot convinced us to go after we asked about the burgers. The Trading Company/Restaurant is run by chef/owner "One-eyed" Bob (he unfortunately lost an eye in a car accident) and his one "waitress", dual citizen and possible felon* AJ, who, 5 minutes after we entered the establishment, had to run out to settle two arrest warrants relating to overdue traffic infractions. She provides basically no service - we never got water during our meal, she put in an extra burger order for us that we never ordered, and she disappeared for multiple long stretches (with Bob asking us where she went), etc. But I suppose that's forgivable given how flustered she was? Bob, on the other hand, is exceptionally friendly and talks to every customer like an old friend. There were two other groups in the restaurant with us, one from the Netherlands, another from Michigan, and he treated all of us like old pals. With all that being said, the food here is absolutely delicious. Everything is made fresh to order - the potatoes are hand cut and fried, the burger patties are hand shaped and charred, the vegetables are sliced to order, etc. Buffalo Burger ($16.50) - Crisp lettuce, fresh sliced tomato and onion, and mayo makes a simple burger. The buffalo patty doesn't taste like any buffalo meat I've had in the past. It's barely gamey, but instead is mixed with seasoning that enhances the umami qualities to the max. It's served literally with a puddle of rendered fat/grease right on top of the patty. It's surprisingly great for dipping the fries in. The fries are hand cut, single fried, and are surprisingly good. They are pale but have a lightly crisp exterior and tender interior. I don't normally like single fried fries (ala In-N-Out), but these are superior to those sad and limp fries. The fries are salted perfectly and have a flavor that can't be beat. I'm thinking Bob fries these in rendered beef trimmings or something because they are delicious. (5/5) Wagyu Burger ($16.50) - We did not order this, but it was forced upon us and ended up on the bill afterwards. Everything in this burger is the same as the Buffalo other than the burger patty, which size-wise is smaller after cooking due to much of the fat rendering out. I was originally very skeptical of the concept of a wagyu burger - why waste such a perfectly good cut of steak just to grind it up into a burger? What happens to all the fat? Well now I know. This burger is super turbo charred, similar to the kind of charring that can be found in a perfectly lacy smashburger. The seasoning is different from the Buffalo burger, giving a superb umami and meaty quality that isn't too salty. It's a beefy and amazingly flavorful seasoning. I'm not sure what's in it but it gives so much umami and a huge burst of flavor with every bite. (5/5) To be honest, this entire experience was so bizarre I'm not sure if it was actually real or just an act. Kind of like that restaurant that insults their patrons. But AJ's distress seemed to be too real to be an act. Do not visit expecting normal table service. The burgers for all 3 parties arrived at the same time. We actually saw the party from Michigan walk into the restaurant 15-20 minutes before us while we were waiting for smoothies outside. The first party from the Netherlands went in even earlier. It took us 30 minutes to get our food, so those first customers were probably waiting close to an hour. With all that being said, these were honestly some of the best burgers I've eaten in my entire life. I have no idea what Bob does to them to make them so delicious. Bathrooms - One unisex room in the trading post/art section. I don't think it's cleaned very often. *Note: According to her outbursts through the meal, and this is a direct quote: "I can't go back again, orange is not a good color on me"

We had a fun dinner the Cactus Room…read more The restaurant is very quirky. The staff were very nice, friendly and helpful. The main chef (and owner) was hilarious when he shouted out the dessert menu across the room. The menu is on a whiteboard and our server explained it to us before we got seated. I had the chipotle chicken breast which was moist, tasty and filling. I also tried my partners bison burger which was very good. We got a few homemade desserts to share - Chocolate brownie, apple pie, cherry pie, coconut cream pie. My favorites were the coconut cream pie and the chocolate brownie. A nice evening out. I would come back again.

If you are craving some great fish and chips, this is definitely the place. Our server Delia made…read moresure everything was perfect. She chatted with us to see if we were locals (we're not) and why we chose this lovely place. I have never thought of putting fresh pineapple in a cole slaw...it was exceptional. The fish was battered well, cooked through and served with an excellent tarter sauce. We'll definitely be back when we're back in Cedar.

Omg. Stopped for the night on a road trip and found this amazing place. First, staff is so friendly…read moreand attentive. I felt so relaxed with the music, the servers, etc. I may rank their chowder as my favorite of all time. Their fish was grilled perfectly and the dirty rice was just the right spice. If I'm ever back here I will make a point to eat here again.

This was a first! Restaurant patrons exiting the restaurant greeted us with assurances that we were…read moregonna love the food! But- before the good food came award worthy service. It began with our hostess who seemed to genuinely want to know how we were feeling this morning. Her eyes sparkled as she seemed pleased to converse with us as she escorted us to our table. Kaydence, our server, makes the word "effervescent " come to life. She was so very pleasant and welcoming! It was wonderful! The meal was delicious, but who can argue with getting three meats in one breakfast. The All American Pig Out lived up to its name. The coffee was fresh and Kaydence kept the cup filled. The atmosphere was a mixture of tourist and hometown regulars vibe! We'll probably stop here on our way back tomorrow. Hope the same team is in duty.

Parking was full when we got to the restaurant. All the surrounding establishments had some empty…read moreparking spaces but had signs everywhere not allowing diners to park. Fortunately, we found a parking spot when a diner just pulled out. This restaurant was listed as one of the best breakfast and brunch places in town. We got in and peaked inside as there was no hostess upfront. A server named Gina noticed us and immediately got us seated by the window. She handed us the menu and exchanged some pleasantries. She was nice and very friendly. The menu was extensive and we can see at other tables that their servings are huge. Diners were all happily indulging on their big meals. My husband noticed that they have Liver steak on the menu. He asked Gina how it was prepared and cooked and if it was seasoned. She did not know much about this dish but can tell us that it is very good. My husband was hesitant cause he loves the way I cook my seasoned liver steak with lots of onions. Gina gave us more time to check out the menu. When she got back to bring our coffee and orange juice, she informed us that it's not seasoned but grilled. That helped my hubby decide to try the dish. As for me, my tummy was kind of not ready to eat a heavy meal. So I asked Gina if I can order a small kid's meal. With a serious face, she said "yes, I will allow you to order it provided you don't throw any tantrums!" That gave us a good laugh! She was funny! The atmosphere is pleasant and you can tell that the diners are happily indulging on their big servings. Their prices are very affordable and reasonable right at price point! Thus, their turn around is quick and customers are constantly coming. Our order was delivered by another server named Genovese. We requested some lemon slices for the liver steak. She went to the kitchen and we waited quite a while and she just walked past our table. She went to the front got new customers get seated, took an order from another table and totally forgot our request. My husband cannot wait so he started eating without the lemon. The next time she walked by, I reminded her to please give us some lemon slices. She just said huh, left without a word of apology and brought the lemons without saying anything. We thought that was rude! The liver steak was delightfully perfectly grilled with lots of grilled onion rings with sides of Cole slaw and rice pilaf. I took a a couple of bites and they were deliciously tender. My order of kiddie meal included hash brown with 2 scrambled eggs and sausage was just okay. The presentation was sloppy and too greasy. I ate all the eggs and a little bit of the greasy hash browns. I did not like the sausage. The server, Gina was the best. She refilled my coffee cup without asking. She came back to ask how we liked the food. Overall, the eating experience was wonderful except for having to wait for the lemons. It would have been a perfect 5 star but one server dropped the ball. So 4 stars for this restaurant. Thanks to Gina, you made our day! Good job. You should get a big raise!

The service was amazing, we had Paige, who really made sure to check on every aspect of my meal to…read morebe sure it was truly all gluten free. They have GF buns and bread! And they were good. I had a stuffed poblano Chile with bacon, cheeses (yes more cheese) and sauce on a GF bun. Lots of GF choices, and when he said we don't charge extra for GF, because we know it's not a choice, we choose to make a little less profit instead, well, I'll be going back regardless, but it feels good to support an owner with that kind of attitude.

Renovated in the last couple of years, lots of fun drinks and a ton of food options…read more I think their sandwiches are their best, big, thick and good choice of flavors. The salad Curiouser and Curiouser--meat was fantastic but it didn't feel like it complements the salad so I ate the salad and then enjoyed the meat by itself. We also got brunch here--the shakshuka is good but needs some added beans to heft up the mix. The chicken and waffles was good, waffle needed to be a bit more toasted. A good choice in Cedar city with lots of options for everyone to choose from.

Aunt Sue's Chalet is a hidden gem in Duck Creek Village. Tucked into this tiny, charming town, it's…read morethe locals' go-to spot for comfort food. All the meals are homemade, and you can taste it in every bite. The current owners have been running Aunt Sue's since 2008. The restaurant itself has two sections for seating/tables, so there's plenty of room for any size group . They are open for breakfast, lunch and dinner, but you should be aware that the closing times are kind of early - during our visit at the end of the winter they were closing at 9 PM, but I believe they stay open till 10 PM during the summer months. There's also a gift shop inside in the back room. We first stopped in for lunch ordered up a BLT and a cheeseburger, and the potato salad was fantastic. We did return for breakfast, which was pretty good again. Everything is homemade so that's always a huge plus. In addition they have homemade pies--famous in the area--are a must-try. The staff is incredibly friendly, making you feel right at home. You're staying in town or in an Airbnb I highly recommend stopping in.

Service is so sweet, you can definitely tell this is a beloved family-run business. The ambiance is…read moreadorable inside, like a cozy log cabin! They serve a variety of dishes, made to order. My omelette was piping hot and delicious, and everything looked well made. The pies look absolutely delicious but we didnt have the time or the room! Portions are large. We waited a while for our food but I kinda expected that from this small of a place. Didnt blow me away, but a great stop to make if youre out and about getting dusty on the trails.

Great businesses are built on great people, and integrity deserves to be recognized. I look forward…read moreto visiting in the future.

Best steak my husband & I have ever had. Seasoned perfectly. Cooked perfect. It was AMAZING!!!read more

Our party waited 30 mins only to be told they were running out of food. There was only one waitress…read moreand she was doing her best. There was a lot of tables for only one person to help. The restaurant looks and feels dirty. I most likely won't be back.

Love the ads printed on the countertop. Great diner with straightforward breakfast diner food. Food…read morecame out in a timely manner despite them being very busy. Employees were kind. Ambiance is comfortable.

After a moderate hike , enjoyed dining at this Cafe. First enjoyed a garlic sauce mushroom…read moreappetizer with a slice of sour dough bread. Then an awesome meatloaf of Elk, Bison, and Wagyu Beef. Freddy our waiter provided excellent service. One of the chefs stopped by to make sure our meal met our expectations. The atmosphere was relaxing. Thank you, can't wait to return!

I decided to dine here to reward myself after I hiked Angel's Landing for the first time. I figured…read moreI had definitely earned it. Walking in I found a casual yet elegant atmosphere. White table cloths, servers properly attired and delicious smells emanating from the kitchen. I was by myself and had a great table where I could people watch and enjoy the views of the sun as it set. The restaurant is large and can accommodate many people. You can also eat outside which is such a treat where you can view the beauty that surrounds you. I ordered the special which was the Mahi Mahi with Pineapple Salsa over jasmine rice and veggies. The salsa really enhanced the flavor of the fish and it tasted divine. Dessert was a highlight as the delicious Limoncello Cake really stole the show. It was not heavy and I loved being able to taste the Limoncello in the cake. I really appreciate that they use organic and locally sourced ingredients and it's evident in the taste and flavor of the food served. Service was helpful and efficient. Parking lot is very small so allow enough time to find a space elsewhere in case they are full. I would happily return again and suggest you check them out too.

We happened upon this family-friendly and slightly kitschy roadside attraction upon leaving Zion…read moreNational Park. The main space is a gift shop with all sorts of souvenirs to buy. There is also an ice cream shop offering additional food options, petting zoo, and old west building structures outside (for a cost). What I found most interesting was the opportunity to crack a geode (various sizes/prices) with the most popular size being only $13. We had a lot of fun at this stop so it's worth it just for a browse.

Just off the highway, you'll see some brightly colored buildings that just beg to visited...and…read morethat's just what I did! You'll find your share of souvenirs and trinkets-many of them boasting native or indigenous heritage. I'm not sure how authentic they are, or if they are properly representing the local tribes, so I didn't buy anything. I would love to support a local tribe, but when I see all white people running the store, I'm skeptical. Aside from that, there's a petting zoo and ice cream-this place just screams "kid friendly" and is likely a parent's reprieve from the "are we there yet" question.

My partner had picked this place out as a top place to try in Cedar City and we tried it for…read moredinner. Service was speedy and they checked on us often. Food was delicious and pricey. We had the brisket platter and the sampler. The brisket platter came with two sides and we picked the funeral potatoes and mac n cheese. The brisket was decent and the sampler was the star of the show! The ribs were well done and the pulled pork was exceptional. The brisket for both dishes were very dry and needed to be doused with subtantial amounts of bbq. Overall, brisket platter is not worth it but the sampler is! Service is top tier here!

We called in a pick up order this time because they no longer accept orders through their app. You…read moreget redirected to their website but the data on the Menu and Online Ordering links differ as to what entrees and sides are still offered. Example: the Menu shows "seasoned" fries as a side and Pork Master as a Sandwich choice. Neither are still offered in Cedar City. The Online Ordering link offers quite a different list of item in comparison to the Menu link, and has very few item descriptions. Just name and price mostly. I had always ordered the Smoked Pulled Pork sandwich but the gal on the phone kept referencing a smaller pork sandwich which I didn't think I ordered but I ended up with an order for the Mini Pork Sandwich being placed for me. It was the size of a hamburger and was good. My husband usually ordered the Pork Master sandwich but that exists only on the incorrect Menu link. He ended up ordering the Smoked Brisket Melt which he said was okay. The differing links also confuse you as to what sides are offered with the entrees. When asked what side I wanted with the Pork Sandwich I was offered with only fries or tots. That was not what I thought I saw in their online order form which showed more options - several new ones and missing some of their previous offerings. I told the gal this and she agreed to give me the mashed potatoes - this time. So that sounds like they are not an option with the Mini Pork sandwich. We both ended up with mashed potatoes as the sides since we'd had poor experiences with how the sides end up after the ride home. The tater tots lose their crunch during the 10 minute ride home and arrive home soggier than you'd get in the restaurant. Pork Belly's in Cedar City had also discontinued the delicious seasoned french fry . Instead they offer plain fries which were disappointing on a prior order. The mashed potatoes needed a little salt (I'm am not a person who salts restaurant food). Maybe they had some garlic in them? They charge a 7% To Go fee. The original owners are long gone and under the new management, my husband is over ordering anything from this Pork Belly's now. Too many of the favorites that kept us coming back are gone and now only exist online in their historic Menu link. TIme to BBQ elsewhere.