Specialties
Join us for a relaxing, brasserie brunch, lunch, afternoon tea or dinner, made with quality, fresh, seasonal ingredients. Or if you don't fancy a meal, our expert, friendly teams will look after you in our stylish cocktail bar area, where you can enjoy a crafted cocktail (or two), a glass of fine wine or Champagne and graze on some delicious bar snacks. However you spend your time in our restaurant, you can be certain it will be time well spent.
History
Established in 1972.
Part of a converted wing of the old Addenbrooke's Hospital, Browns Brasserie & Bar Cambridge is located in the heart of the city close to the Fitzwilliam Museum and the River Cam, famous for its punting.
Step inside through the stunning Virginia creeper that frames the entrance and you'll discover a beautifully decorated, light, airy space and a bustling atmosphere. And for those lazy, sunny days, relax on our outdoor terrace, gently sipping one of our legendary Bloody Marys.
Meet the Business Owner: Browns Brasserie B.
Browns was the first hospitality venture established by millionaire Jeremy Mogford, who in 1973 invested £10,000 (of which £2,500 was borrowed from his father) in the first Browns Restaurant and Bar in Brighton, East Sussex. He established a chain of seven restaurants, mostly in university towns such as Bristol, Cambridge and Oxford, with an annual turnover of £15 million. In 1996, Mogford sold the Browns chain to Bass Brewery for £35 million.
Mogford was regarded as one of the industry's best and most enlightened employers, which was reflected in a low staff turnover rate. He and his restaurants were used as a case study in a hospitality and entrepreneurship textbook illustrating commitment to employees. In addition, Browns was profiled in a widely used capacity management study by Deterministics Inc. for Cornell University's Cornell Hotel and Restaurant Administration Quarterly journal.
The chain now consists of twenty restaurants - in Bath, Birmingham, Bluewater, Brighton