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    Brother and Sisters BBQ Pit

    3.1 (30 reviews)
    Open 8:00 am - 10:00 pm
    Updated 2 months ago

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    Racquel T.

    Food was delicious. Curry chicken and rice was succulent. The chicken fell off the bone upon touch. Ribs were so flavorful! It is a real mom and pop restaurant. Tables available outside only. The bathroom didn't work. The service was great.

    curry chicken lunch
    Annette F.

    We stopped for lunch after seeing the exhibit at the nearby Hampton House (another 5 star, must see). Parking is available in a lot behind. You order at a window. What to choose; both of us had the curry chicken. They were out of brown-stewed chicken. My side was mac and cheese, my husband had the collards - we were given both! It was all delicious. The portions are huge! The chicken was perfectly spiced curry. The mac and cheese creamy and yummy. I do not eat pork which is why I did not order the collards or green beans. Yes, the collards had a huge piece of meat in it, just the way it should be. Seating is outside surrounded by murals and music. We were so surprised and really enjoyed

    Menu
    LO L.

    Unfortunately the review I assumed I was going to be giving by researching the menu before I came was a NO due to it was the owner's birthday so they didn't cook the full menu for that particular day. We were able to try their ribs, chicken, and pork chop sandwiches. I really don't think they cooked with love that day due to them closing early because it didn't have any salt nor pepper. The barbecue sauce was bland but I figure they have good time vs bad times! I will give them a second chance one day.

    Curry chicken

    Amazing food for cheap great service 10/10! It has a cool and comforting setting. If your off the za come here perfect place thank me later

    Ox Oxtail Dinner
    Lee N.

    The poor reviews are related to people ordering online and the courier not getting the proper items. The actual food is amazing and I must say some of the top BBQ in Miami with great prices. Highly recommend the Ox tail, ribs, and the BBQ chicken dinner.

    Ribs, mac & cheese peas and rice and collards.
    Joy D.

    You know what........? This spot left me feeling some kinda way. More than 30 years ago, this was the iconic Prince's BBQ of my childhood. Today, it's under new ownership, new name and far from being iconic. At first glance it looks promising and colorful, on that corner. But pull into the parking lot for the real story. This Saturday afternoon, the area (sidewalk, neighborhood, parking lot) was full of activity from individuals who looked like they may have been struggling with their own demons. I approached the take out window and rang the bell for service. No answer. I called the phone number. No answer. After waiting for another 2 minutes and looking around for help, I started towards my car. Someone from the inside yelled to someone else inside, that they had a customer. The service window opened much like the wizard of oz and a dude non chalantly began to take my order. In the meantime, his counter part exited the kitchen and rushed pass me to curse out an obviously intoxicated loitering man, for filth. Never mind that a solo lady customer (me), stood watching. He never even acknowledged me. I did the logical thing and paused for a moment and continued to place my order. With frazzled nerves, I completed my order for a rib dinner, complete with greens, Mac & cheese and peas & rice. They do have an outdoor waiting area, but I retreated to my car to wait for my order. The ribs were surprisingly good. Tender meat with my favorite, mustard based BBQ sauce. The Mac & cheese was creamy but bland. The greens and peas & rice were average. I'd say that the ribs are a winner, but I'm not convinced that it's worth the effort, in that setting. It's a no for me.

    Ed W.

    Came here and was not even able to order. I rang the bell by the door... waited by the door like 15-20 minutes and nobody ever came out.

    Menu
    Shannen C.

    Soul food at is best!! This is a family owned place, I believe they were named differently before. Location is great with plenty of parking, nice set up with fans since it's on the outdoors. During weekends they have a Dj and even at times events. The food I feel it's a hit or miss at times the first time we went we got the steak combo and it was extremely good, they are famous for their Mac and cheese and I understand why, great seasoning on the potato salad as well and steak was cooked to perfection. The second time we got food from here was for their breakfast in which we also got steak but it was raw. I would still give them a try but beware.

    Pork Souse Ribs with 2 Sides and Cheese Bake Beans Collard Greens Yams Pigeon Peas and Rice Fruit Punch Regular Lemonade

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    2 years ago

    Outstanding customer service & great food for a great price, they're opened at all hours & serve breakfast at all times.

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    6 years ago

    They accepted my order on Door Dash to cancel an hour later. Should've not accepted the order if they couldn't fulfill it.

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    If you haven't been here yet, you have to try it!! We were visiting town and looking for close…read morerestaurants to grab a bite to eat, this restaurant was just in walking distance a few blocks away. The menu was overwhelming but in a good way, so many options that sounded so delicious. However, it was a weekday so i inquired about them having happy hour, which they did but they didn't initially give us the happy hour menu when sitting us down. The happy hour specials and prices were just too good to pass! We truly enjoyed every single food item we ordered, which is quite rare for me and my husband. I am still dreaming about their macaroni and cheese. Trust me, try this restaurant!

    The food was excellent. Great ambiance, though it felt like an ice chest in there. Bring a jacket…read moreif you're cold-natured. Food (1-10) 10 the best Appetizers - Honey Biscuits (10) - Hot, fluffy, and the strawberry preserve made me have a flashback moment to my Grandma's house. 1) Chicken & Waffles (9) - Hot, crispy, & moist especially the breast. Seasoned well enough but the honey hot sauce added that extra kick. Waffles were fine and the watermelon cubes did not work for me. I observed several other people's plates, and most of them did not eat them. 2.) Braised Short Ribs (9) - My wife's favorite. "Lord have mercy." The meat was so tender, seasoned and the mashed potatoes underneath were spot on. Great dish 3) Salmon - (8) - Good, a family member main course. They were raving about it. 4) Brussels sprouts & Fried Okra (10) - Both were in a small cast-iron skillet. If you're from down south you know what that means. Hot, crispy, and seasoned to perfection. Somebody on the Sous-chef line knows exactly what they are doing. Service - (8) Friendly & attentive server. Now they automatically tack on 18% gratuity and ask for an additional tip. Also, the sales tax is ridiculously high. Not knocking the hustle but I don't want anybody to be surprised.

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    I've been hearing about Red Roosters new menu and finally came for dinner to try it. The vibe here…read moreis always great, especially upstairs with the pool hall, Caribbean music, and drinks. Such a fun night out spot. Food wise, the oxtail mac and cheese was INSANE. Easily my favorite thing we ordered. The fried chicken was also so good and I honestly wish we ordered more. Cornbread was another favorite. I'm not really a collard greens person so they weren't for me, but everyone else loved them. The dessert had a little too much going on for my taste, but our waiter did warn us beforehand lol. Service was amazing. Our waiter was super attentive, gave honest recommendations, and made the experience even better. Definitely a spot I'll keep coming back to.

    I was really excited to try this establishment, hoping for the best. The inside was gorgeous; it…read morescreamed luxury southern jazz bar to me. The music was great, putting the audience in a good mood, ready for an eventful Friday night. I was hoping to enjoy a meal, but I was highly disappointed. Let's get into the details: Apps: Oysters- I wasn't a huge fan of the Coco Passion mignonette; it had a subtle flavor and missed the brininess of the oyster. The house-made hot sauce definitely made it more flavorful, adding spice and acid. Also, why weren't they chilling on ice? Rating 3/5. Conch Fritters: Fried, fluffy, and tasty. It was also paired with a dipping sauce to add a little bit of twang and spice. Rating: 3.5/5 Entree's: Jerk NY Strip- I would never qualify that as a jerk sauce; there was no spice, it was more like a sweet chutney sauce that smothered the steak. The steak looked and tasted like it was boiled, with no sear. The rice was crunchy and a little undercooked. It reminded me of the scrapings from the bottom of a large pot of rice. The plantain needed to be cooked a bit longer; they were really firm. Rating: 1/5 Cornbread crusted snapper- The fish was fried well, but it was underseasoned. You could tell they didn't season the fish fry batter. A bit of salt sprinkled after the cook would go a long way. The beans were tender and also a bit underseasoned, but the dish was very light. Rating 3/5 Oxtail Mac and Cheese- That was more of a safer and tastier option, but I'm not sure why a lot of the sauces are so sweet. The mac and cheese was cheesy and creamy with tender, shredded bits of oxtail. Rating: 4/5 I would come back for drinks and live music, but I will definitely skip dinner.

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    Brother and Sisters BBQ Pit - bbq - Updated May 2026

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