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Brossa's Cibo e Vino

4.5 (101 reviews)
Closed • 11:00 am - 2:00 pm, 4:30 PM - 9:00 PM
Updated 2 months ago
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Brossa's Cibo e Vino Photos

BROSSA'S CIBO E VINO ATMOSPHERE

What's the vibe?
Classy
Happy hour specials
Outdoor seating

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Recommended Reviews - Brossa's Cibo e Vino

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Inside restaurant
Kayla N.

While staying at an AirBnB in Chappel Hill, we ventured over to Brossa's Cibo e Vino for dinner! The restaurant itself was cute and quaint! I loved that the staff seemed to know so many of the guests and it felt very family oriented. We ordered our food shortly after arrival but ended up waiting a very long time until they eventually came back and said they were out of one of the dishes we ordered and we'd need to adjust the order. We then reordered. The food took an incredibly long time to come out, but it was delicious! I would absolutely go back as all items we ordered were fantastic, but I'd hope the experience would be quicker next time.

Hope A.

What a nice surprise to visit Brossa's. Wonderful old house that brought the feel of Nona's Italian home. Our waitress was delightful. Full of energy and so helpful with the menu. Our chosen dishes were spot on. Tasted like I was back Italy. Highly recommend!

Rebecca C.

Came here for a birthday dinner & it did not disappoint. We went in a Tuesday night & made a reservation, thankfully we did bc it was busy! The waitress was very nice & helped us with our questions. Food came out promptly & the portions were perfect. Was a great place to eat at!

Bruschetta
Susan B.

We just wanted to grab a drink and very glad we stopped here. Because there are 5 of us, we didn't fit at the bar so we asked to sit outside. So cute with tanks holding herbs. The Clover Club is an excellent drink, sweet and pretty cocktail. We chose the bruschetta - so much more than we thought, three different types. The chef explained each. Delightful!

Tiramisu
Bre M.

This place is fantastic. I drove in from Austin to take my grandma to dinner and found this gem. I will definitely make the trip back to Brenham to visit this restaurant! We had the meatballs, garlic bread, sausage & vodka pasta, chicken parmigiana, and tiramisu. Here are my thoughts: - Meatballs: delicious! I like my meatballs slightly more moist, but this is being not picky since they were still awesome. - Garlic bread: phenomenal. It tasted like it sat on butter and garlic before roasting (in a good way). Wow. This bread is sinful. This is a "must order"! - Sausage & Vodka: Homemade noodles on the thicker side with a perfectly balanced sauce. I half expected a sauce to at was a little overwhelming (as vodka sauces can be), but this surprised me in the best way. It was so good. It's made me a fan of this dish! Tiramisu: Very good, but not my favorite. Don't get me wrong it gets a 4.25/5, but I'm picky. I like my tiramisu to have more moisture (almost like a tres leches, but not quite as wet). Would order it again anyway because the flavors are there, though. Also heard they're experimenting with a cocktail bar--coming soon. I will be back!

Arancini
David R.

Brossa's was our first stop during our weekend in Brenham-Roundtop and what a cool place this is. Hard to find a better setting for great Italian than in an historic old home, it just serves as a warm setting for a great meal. Since we were a bit in between meals, I opted for something light, ordering the Fagioli soup and we ordered the Arancini (special) for an appetizer for the table. The fried-risotto was amazing. The Arancini comes out in 4 big balls, almost like meatballs. I could make a meal off eating these alone. The Fagioli soup was also delicious, a nice, hearty soup. We had plans to come back and try their meatball dishes, their chicken alfredo, as well as to try their dinner menu, however, we just ran out of time. For our next trip down this way next year, we plan to go back to Brossa's. 4.5 stars

Seafood pasta

Met my family here for a Christmas lunch. Hidden in an old house, it's a cute concept. Hubs enjoyed the seafood pasta. I liked the meatballs-very flavorful and good texture. We were disappointed that they had run out of eggplant parmigiana only a little over an hour into lunch service, especially since two of us are gluten sensitive. Glad to find they had GF pasta ($2 extra per plate), but it was very undercooked and too firm. Service was ok. $125 for an order of bread ($4), shrimp pasta, seafood pasta, and 2 spaghetti & meatball lunches.

Wild Boar Parpadelle
Elizabeth P.

Food was amazing! Servive was on point. Ambiance top notch. We were in town for one night and ran into this gem. The wine list is superb, give them a shot!

Bucheron Agnolotti
Michae A.

Fabulous as always! We live out of town and gladly drive 30+ minutes for this restaurant. The pastas are standouts. We also enjoy their wine selection and the addition of the cocktail menus.

Did our own Arancini plating - we've been watching culinary class wars
Haeli Y.

It's a cute, little house style restaurant. You don't feel crowded though. The server was nice and readily available. Arancini was yummy but not what we've tried in Italy. The sauce isn't inside at all and comes on the outside that you can dip. We also started with the burrata salad. It doesn't come with bread but you can ask or get the garlic bread on the side dishes. The branzino was a good size. The house made pappardelle noodles have such a nice texture but the dish itself was too oily for me. It was called the Amatriciana. The wagyu meatball sandwich was nice, reminded us of the firehouse meatball sub. The meatball pasta tasted like the sandwich, which is on us since we ordered the same style dish haha I want to try the eggplant next time I go.

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2 years ago

The place is adorable, the service was fast and the food was delicious! Totally recommend!

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1 year ago

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2 years ago

It is a very small restaurant, not convenient for larger groups. Also, I would highly recommend a reservation.

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2 years ago

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2 years ago

Homemade noodles made every day. Fantastic sauces. Uniquely made dishes including sea bass, muscles and risotto.

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2 years ago

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Brian B.

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2 years ago

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Brian B.

Thanks for the kind words Carol!

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2 years ago

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3 years ago

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3 years ago

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2 years ago

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2 years ago

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Brian B.

Thanks for taking the time to review! I hope to see y’all again soon.

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2 years ago

The ambiance is very relaxed. The lasagna was excellent, probably the best I've had. The montepulciano was very nice - great selection.

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3 years ago

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3 years ago

I love the house noodles!! I come here regularly solo for lunch & I love it. Very cute & cozy.

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Brian B.

Thanks for the review Chelsea! See you soon!

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2 years ago

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4 years ago

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2 years ago

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4 years ago

So so good! Highly recommend you order a side of potatoes and garlic bread. The Caesar salad is delicious too

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2 years ago

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5 years ago

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Brian B.

Thanks for the review Art. And thanks for bringing the family in!

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3 years ago

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Brian B.

Thank you for your kind words! I hope to see you again soon.

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4 years ago

Amazing food! The vodka sauce is absolutely amazing. Will be back! I also highly recommend the Chefs Cheese Board.

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Brian B.

Thanks Christa!

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5 years ago

We wandered in on our way through town and I'm so glad we did! The arugula salad was delicious and the lemon Zeppole made my night!

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3 years ago

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Page 2 of 3

Ask the Community - Brossa's Cibo e Vino

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Boon & Co checks the box for being a little bit of everything. There's a large family-friendly…read moredining room, a cool speakeasy- style upstairs cocktail bar, a retail shop, wine cellar, cheese counter, and even a pizza oven. A wide selection of options, sure to meet the needs of any group. While there, we saw a large multi-generational family, a bachelorette group, several couples and some girlfriends all enjoying food and drinks. The building itself is beautiful, with high lofted ceilings, suspended glass lamps, an interior design scheme in the upstairs bar definitely worth sharing on social media. Since we arrived in the late afternoon, we opted to sit upstairs at the bar, overlooking the main dining room, for a few cocktails. I was a fairly hungry, not having had lunch and also ordered the grain bowl. This dish was good but not quite what I was expecting. I would consider it to be more of a salad, largely comprised of arugula tossed in quinoa, than a hearty grain bowl. For drinks, we got a couple of espresso martinis ($18) and these were excellent. Hand-shaken, not overly sweet, and beautifully garnished with an anise seed. Overall, Boon & Co was a great stop. I would definitely return and recommend to someone visiting Round Top for the day!

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Brossa's Cibo e Vino - italian - Updated October 2026

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