For some reason this place barely shows up on google maps unless you zoom all the way in but I'm so…read moreglad I found it. Even though it's been open for a while, it's still a hidden gem. I'm proud to write the third review! The pizza is incredible..the 12" American Pie ($16) and 12" Cacio e Pepe ($18) are perfectly delicious with toppings so evenly distributed that every bite is full of flavor. They use olive oil too, no cheap oils and their website is "nojunkpizza." The business adds real charm to little Berkeley Heights town and the inside is more spacious than others there.

Tino's rocks! Italian food is not my favorite. I'm one of those weird people who generally isn't a…read morefan of pizza BUT I have had their pizza three times since they've opened! And I find myself craving it! I'm gluten-free and their vegan, gluten free crust is amazing! I have had their Capracotta (twice) and Ruchetta and both were excellent! I can't wait to try some of their other "formaggio" pizzas and their gluten free chocolate cake. My husband has also had one of their pizzas and enjoyed it, but his favorite is their chicken parm, at the moment. He said it is so good! They did an excellent job with the interior of the space and all the employees have been very nice and helpful. So happy to finally have a great pizza place in town. If you haven't tried them, go now!

Ordered something other than pizza for the first time. (Pizza was not so great, bland and under…read morecooked) But we ordered Calamari. Couldn't chew through it! Sliced way too thick and large circle pieces. Not cooked enough? Not soaked in milk? Whatever, very tough and chewy. Will not order again. Wait staff needs some training. Love their pizza. Salad dressing is the bomb.

Consistently good. Pizza is great and eat-in restaurant is not fancy but serves up some nice…read moremeals. Family friendly and prices are very fair.

::This is for the food cart::…read more No one cares more about my birthday than me (May 29 since you asked) and that's OK cause I'ma make it a banger every time. This year the theme was reclaiming my peace and after a filling brunch and midday nap, I rallied for patio beers at Flounder Brewing. Testo had their food cart there so we decided to split a truffle white pie. You wanna talk about a perfect ending to a perfect day?!?! Easily top 3 pizza of my life. And one of the other 2 is also a white truffle pie at a place in Montreal. So. (Also side note: I'm originally from the south - as in "iT's hErITaGE nOT hAtE" and I've never unironically called a pizza a "pie" in my life. But here we are. It finally happened. I've been Jerseyfied. Wow). Highlights: -ready in about 10 minutes -buttery -cheese out of this world -crispy edges -flavorful mushrooms -$21. But like take ALL my money bc this was delish Enjoy my pics. Some of pizza and some of me on the big day. You're welcome.

Stopped by the Double Tap brewery a few months ago and these guys were set up just outside the…read moredoor. Decided to give it a try to accompany some of the amazing brews inside. Testo pies are simply amazing. A few selections to choose from, really tasty thin crust, cooked perfectly and the couple that runs it are always friendly. Takes about 15 mins to prepare and they'll either bring them to you or text when ready. Since going the first time, I've been back whenever they're at Double Tap, about twice a month. I'll be a regular

Great pizza. I will say the Detroit style vodka tasted so fresh, the bite was so soft but crunchy…read morecrust and non overpowering vodka sauce. Same goes for the grandma pie. It's bigger than it looks, but delicious. Definitely a place to come on a Friday night. But it does get crowded quick so plan accordingly. You seat yourself and when you are ready you go to the counter and the ladies will take care of you. Side note : this isn't just a pizzeria. Coniglois is a great place for lunch or a coffee and a sweet treat. They have so many options of baked goods and a case of bread made in house that you could take home. Overall it was fantastic. I didn't get to try everything but I'll be back for more.

Fantastic staff- also don't be afraid of parking, there is a garage around the corner…read more We called in an order so we would have less of a wait with the kids and Edward took our order and held a table for us. We walked in 15 minutes later and he literally pointed to a booth where our two Detroit reds were just set up and waiting on us- we felt like royalty! On to the pizza- have tried many Detroit style pizzas over the years, I would say this was more Detroit "inspired", Aside from the edges, It had a soft bready crust - a little too fluffy compared to the crisp, almost focaccia-like crust we are accustomed to. Not to fret, it's still delicious! Quality pull on the cheese and the sauce holds its own. Some of the slices had the caramelized cheese halo and those were attacked first. Since we prepaid on the phone we didn't have the option to leave a tip. No worries, quick view of the sweet delights and we ordered some bombolones so that we could add a tip there!

I ordered before from here and thought their pizzas were so so. They advertised get 10% off if you…read moreuse the clover app, so I ordered from here. Give them another chance. When I went to pick up the pizzas, I charged the purchase with my Amex before they said "oh you can't use an Amex but we'll charge it just this once". Huh?? then I said I have the clover app but I forgot my cellphone in the car. They said "it's already charged. Can't do anything now. Order again in a few days to get the 10%." They would not reverse the charge or give me the 10% off or a coupon for next time. Nothing!! Also they advertise a website which doesn't work. What??? Poor customer service. A website that doesn't work. And so so pizza. Never going back!!!

Got our first taste of this newish place in town. Was hoping to find a home run pizza place that…read morewas super close and reasonably priced. We got a plain pie to start. First impressions are the sauce is fantastic and overall taste is great. Crust could be a bit thinner. I can't put my finger on it but the crust was missing something. But overall the pie was good. I did notice their large is a bit on the smaller side compared to our usual go to spot, even though it is the same cost. Overall we will return and try more of the items since it's so close and we like to support local places as best we can.

We had been planning on ordering for months and finally ordered right after the Dave Portnoy rush…read more The sign that said "NO MORE PIZZA" on the door said everything about the popularity of this place. I was given a 5 minute window and the pizzas were done shortly afterward. We ordered a plain round well done and a Detroit style with onions and sausage. Both were very good. The Detroit style was tasty even after refrigerating it for a few days. We will be back. Hopefully they still have pizza!

Very nice local spots, we've had meatballs, pizza sausage with broccoli , hot honey w ricotta, and…read moreplain pies from here. Specialty pizza all taste excellent. Hot honey can fill you up very quickly thanks to heavy dollop of ricotta cheese, at top 2 slices for a healthy male adult but the plain red pie was overly sour with little cheese. Leave you a star for some room for improvement!

Updated review. Dominick's has the best crust in the area. Crackly, crispy, and tasty! Their pizza…read moreis excellent!!! Keep on Dominick's!!! Their mozzarella sticks are not the typical pizza place type stick. Larger and delicious!! Sauce is excellent too!

After traveling with two kiddos under 2 we needed to stop for the evening and wanted to order…read moresomething quick, fresh and tasty. Dominick's was pretty high on the list according to some reviews, so we thought we'd try it out. We ordered the Sicilian Pizza and a Caesar Salad. We're Italian and, well, snobby - when it comes to pizza, sauce, pastas etc. So let's start with the Pizza. Traditional Sicilian Pizza. The crust is airy, and light; yet has a memorable crunch that keeps you coming back for more. The sauce, I would dare say is house made. It isn't overbearing with too much basil, or overly acidic - it's just right. The cheese is sliced mozzarella, which I'm unsure if it is fresh sliced or not (maybe management can confirm) but it is definitely quality! It gets better with every bite. Now. The salad. Fresh cut lettuce, onions, house made Caesar dressing I would say. Store bought croutons however. The salad was overdressed which created an off taste for me. The dressing had a unique flavor, maybe a tad too peppery - but not unpleasant by any means. As a traveler just coming through, my two cents might not mean much! But I would definitely recommend Dominick's for some authentic eats - with fresh ingredients. One thing I would recommend is to send utensils!