Amazing pizza! We love the vodka pie and the meat and peppers combo…read more Friendly staff. Smaller dining area but always clean. Entrees, salad, sandwiches all solid.

Hole in a wall, located in a tiny shopping complex with a few other restaurants and small…read morebusinesses. Place is clean. Service is very friendly. Pizzas were very tasty! Would come again.

Brooklyn Pizza is an incredible choice for pizza if you are in the area. The people are friendly…read moreand it has a great vibe to it. Growing up in New Jersey, I just took it for granted that great pizza was on every corner. When I moved to Florida, it was eye opening to realize that great pizza, or for that matter good pizza, was pretty hard to find. So, whenever I am in Jersey, pizza is one of those must-haves. A friend took me here and I was definitely impressed. I was definitely impressed and would definitely recommend it. I will give it five stars.

Moved to the area from Jersey City. Was looking for pizza and finally found our go-to. Best in the…read morearea for your football Sunday pizza. Try their old fashioned baked well done.

For some reason this place barely shows up on google maps unless you zoom all the way in but I'm so…read moreglad I found it. Even though it's been open for a while, it's still a hidden gem. I'm proud to write the third review! The pizza is incredible..the 12" American Pie ($16) and 12" Cacio e Pepe ($18) are perfectly delicious with toppings so evenly distributed that every bite is full of flavor. They use olive oil too, no cheap oils and their website is "nojunkpizza." The business adds real charm to little Berkeley Heights town and the inside is more spacious than others there.

Tino's rocks! Italian food is not my favorite. I'm one of those weird people who generally isn't a…read morefan of pizza BUT I have had their pizza three times since they've opened! And I find myself craving it! I'm gluten-free and their vegan, gluten free crust is amazing! I have had their Capracotta (twice) and Ruchetta and both were excellent! I can't wait to try some of their other "formaggio" pizzas and their gluten free chocolate cake. My husband has also had one of their pizzas and enjoyed it, but his favorite is their chicken parm, at the moment. He said it is so good! They did an excellent job with the interior of the space and all the employees have been very nice and helpful. So happy to finally have a great pizza place in town. If you haven't tried them, go now!

Consistently good. Pizza is great and eat-in restaurant is not fancy but serves up some nice…read moremeals. Family friendly and prices are very fair.

Ordered something other than pizza for the first time. (Pizza was not so great, bland and under…read morecooked) But we ordered Calamari. Couldn't chew through it! Sliced way too thick and large circle pieces. Not cooked enough? Not soaked in milk? Whatever, very tough and chewy. Will not order again. Wait staff needs some training. Love their pizza. Salad dressing is the bomb.

::This is for the food cart::…read more No one cares more about my birthday than me (May 29 since you asked) and that's OK cause I'ma make it a banger every time. This year the theme was reclaiming my peace and after a filling brunch and midday nap, I rallied for patio beers at Flounder Brewing. Testo had their food cart there so we decided to split a truffle white pie. You wanna talk about a perfect ending to a perfect day?!?! Easily top 3 pizza of my life. And one of the other 2 is also a white truffle pie at a place in Montreal. So. (Also side note: I'm originally from the south - as in "iT's hErITaGE nOT hAtE" and I've never unironically called a pizza a "pie" in my life. But here we are. It finally happened. I've been Jerseyfied. Wow). Highlights: -ready in about 10 minutes -buttery -cheese out of this world -crispy edges -flavorful mushrooms -$21. But like take ALL my money bc this was delish Enjoy my pics. Some of pizza and some of me on the big day. You're welcome.

Stopped by the Double Tap brewery a few months ago and these guys were set up just outside the…read moredoor. Decided to give it a try to accompany some of the amazing brews inside. Testo pies are simply amazing. A few selections to choose from, really tasty thin crust, cooked perfectly and the couple that runs it are always friendly. Takes about 15 mins to prepare and they'll either bring them to you or text when ready. Since going the first time, I've been back whenever they're at Double Tap, about twice a month. I'll be a regular

THE FOOD ----------------…read more+ MEATBALLS - Order of 3 beef meatballs were fantastic. Soft and delicious. Tomato sauce was to die for - tangy and tasty. + PARMIGIANA WITH SPAGHETTI - A hugeeee piece of parm that was PERFECTLY baked with the same delicious marinara as the meatballs. Side of spaghetti (+$6) was EXCELLENNNT, cooked al dente and texture was great. All of it was so good. + BROOKLYN ROUND (WITH ADDED PEPPERONI) - Great, great, great, greaaaat pizza. Pretty much a Margherita pizza. It came out nice and toasty. Surprisingly, it wasn't super crispy and the dough was very thin, BUT it held together very well still. A little bit of flop on end of the pizza with it being so cheesy, however, it was delicious and flavor was really on point. Our only knock was that we could have used a lot more roni cups as it was only sparsely spread on it, while every photo of pepperoni on a pie that we saw online had the entire pie covered. Not sure if it was because we initially asked for half pepperoni, but then changed it to full pepperoni? + BOMBOLONES - Sooooooooo gooood. These airy and light Italian doughnuts were delicious. Loved that it didn't taste like your typical doughnut (a la Krispy Kreme or Dunkin) and it had a croissant-ish texture to it. Although it looked like a doughnut, once I bit into it, it sort of reminded me of the famed Dominique Ansel cronut. Only knock was that it could have used more filling inside. At $4.50 a pop, it's tempting to buy a dozen. + MENU - Had so many delicious-sounding pizzas (regular pies, grandma, specialty, Detroit-style), pastas, salads, shareable appetizers, entrees and sandwiches to choose from. In addition, their pastry section looked ridiculously good too. And, don't worry about them running out of any of the pastries or Bombolones because they still had plenty in the evening on a Saturday. THE SERVICE ------------------- + No actual waiter service, just busboy service where they bring you your food and clean your table. Everything is pretty much self-service - get your own plates, utensils, which made it easier for us in a way where we didn't have to ask for things. + Request for a table at the counter, sit down and then go back up to order at the counter. + Order pick ups are in the back. + Order anything (pizzas, pastas, pastries) online for pickup at no additional upcharge. THE SURROUNDINGS ------------------------------- + Decent-size restaurant with tables scattered at the front and toward the side closer to the back. - No private parking lot, just street parking, like most businesses in the business district. + Street parking is relatively inexpensive at about $1 per hour only. + LOTS of restaurants in the surrounding Morristown business district. RANDOM OBSERVATIONS -------------------------------------- = Was very bussssssssy on an October Saturday evening, but turnover was pretty high since it was mostly self-service. = Arrived at 5:30 PM and waited about 20 minutes for a table for 4. = Lots and lots of customers came in to pick up multiple pies. = Ordering at the counter seemed a bit inefficient as there is only 1 cashier, so she was handling takeout and dine-in orders, which seemed overwhelming. Every time the cashier left her post to tend to a matter, the line built up to 4-6 deep again, which doesn't seem like a lot of people, but it moved a tad slow. CONCLUSION -------------------- = Definitely one of the best pizzas that we've had in Northern NJ! As hyped up as it was (due to Nino Coniglio's accolades), the pizza was every bit as good as I expected it to be, BUT it'd be an injustice to just call them a pizza restaurant. DO NOT overlook the pastries for a second because they looked and tasted, especially the Bombolones, as good as anything we ate for dinner. We will definitely be back to try some of the other pies because every table seemed to have ordered a different pie and every single one looked soooooo good. Oh, and, of course, we'll be back to grab some of their other pastries too!

Sometimes I watch those videos where tourists go to places like Egypt or India and get absolutely…read moreripped off, and I think, "Thank God I don't have to deal with that here in New Jersey." Well, apparently I spoke too soon. You don't need a passport to experience a tourist trap. Just come to Morristown and pay $7 plus tax for a burnt croissant ( photo attached). Yep, you heard that right. Seven bucks. Burnt. I stopped in for takeout and got a chocolate croissant , a can of Diet Coke, and a burnt ham-and-cheese croissant. By the time everything was said and done, I walked out almost $18 lighter -- before tip. At that point, I wasn't even mad. I was impressed. TikTok influencers who travel around the world making videos about tourist scams can save themselves the airfare. Come to Morristown. We apparently have some champions right here in Jersey. No pyramid tour required. Bye never again... Wonder how much was a pizza here??

I read a few reviews critical of their staff but in my humble opinion, nothing can be further from…read morethe truth. They're always polite, attentive and seem to be pretty damn happy to be working there. For my review, I see no reason to wax poetic on their pizza because like the other thousand or so reviewers, it's excellent. And honestly, does anyone actually give a shit what Dave Portnoy thinks? I've been there three times in the past month and it's amazing. But let's forget the pizza and talk about their Caesar salad which is literally the best I've ever had and I've had them all over the place. Who knew? The title of best should rightfully belong to some Michelin Starred eatery in Manhattan but in this case it's at a pizza joint in Chatham, NJ that really can't be beat. Kudos.

This was part of a small strip mall. Most of the orders were taken out, but there were a few…read moretables to sit at. They had mostly pizzas (NY And Detroit style) but had other options to choose from such as a few salads and Italian classics. The service was appreciated while the food came out promptly. To start the meal, the Italian chopped salad for two ($19) was ordered. It had iceberg and romaine lettuce, tomatoes, cucumber, red onions, chickpeas, fresh mozzarella, salami, grated cheese, and a red wine vinaigrette. This was large with plenty of everything incorporated. It appeared very fresh and I liked how small everything was cut. The homemade vinaigrette was ideal too. Two pizzas were tried. We had the NY style of the shallots and long hots ($26) and the Detroit style of hot honey, pepperoni and ricotta ($24). The NY style had a thin crust with a very nice texture from the sourdough crust. There was not a ton of flavor there, but the texture made up for it. I really enjoyed the shallot and hot pepper combination. The tomato sauce was pleasant with just enough cheese present. The hot honey, pepperoni, and ricotta had a lot going on to my surprise. The pizza as a whole was heavy with the ideal crunch on the crust. There was a ton of pepperoni present, and the best part was the dollop of ricotta combined with the warm aspects. Will I go back? I would.

Our first visit to Dominick's for a Margherita Pizza, and it was fantastic…read more The added pepperoni has the perfect little imported bite too it. Easy to miss this shoppe as it's behind other stores, but go for it! Will definitely return to try their sandwiches and pasta since the pizza was so good. Easy parking and the place is spotlessly clean.

Updated review. Dominick's has the best crust in the area. Crackly, crispy, and tasty! Their pizza…read moreis excellent!!! Keep on Dominick's!!! Their mozzarella sticks are not the typical pizza place type stick. Larger and delicious!! Sauce is excellent too!

One of the very best pizzas ever. Tender thin crust. Perfect mix of tomato and cheese in the…read moresauce. Mushrooms sooo fresh

I honestly think frozen pizza tastes better…read more The cheese wasn't fully cooked, the crust was soft, and there was way too much cheese. The flavor reminded me of Domino's rather than a traditional New Jersey pizza. The inside of the restaurant felt more like Chipotle than a classic neighborhood pizzeria. For a New Jersey pizza place, this tasted and felt more like Midwest pizza, but with a high price tag. There are far better local options nearby.