This is the go to pizza if you live close by or happen to be in the area. I like the grandma pie…read morewhich is jam packed with flavors. Try the other pizza options but you will be back for Brooklyn Pizza Crew. They had chocolate chip cookies, I don't know if they still have them, but if they do, skip them.

Food: 3.5/5 With a pizzaria or two on many blocks, Brooklyn…read morePizza Crew is better than most. The pizza is solid. Thin, crisp crust, slightly chewy dough. Definitely try the garlic knots. Service: 5/5 Good quality service that's effective and cordial. Ambiance: 3.5/5 Low-key, chill vibes. Two long picnic tables that allow for communal dining. Not a spot for date night but does the trick for a quick bite of quality New York City Pizza.

Not Ray's Pizzza has been around for a long time. It's small and old timey looking inside- not a…read morebad thing. The pizza is good, with a sweet tasting tomato sauce that tastes homemade. My pepperoni slice today was greasy, cheesy greatness. Would've been perfect, if it had been served to me hot as I requested. Prices are still cheaper than most pizza shops. Not Ray's is alright with me!

What could improve? Customer service. Not Ray's is NOT cool…read more They delivered the wrong order and I called them to advise that the pizzas were not correct. When I called and explained that this is not the correct order that I received in delivery.m, the manager read me back the order he said I was correct, but I had to deal directly with Uber Eats. I explained to the MANAGER that I am delivering this pizza to school children, and that we need cheese pizza. He yelled that he was "busy," to call "Uber Eats," and hung up on me. The manager HUNG up on me. Please save your money and go somewhere else, this establishment's popularity has given them a sense of entitlement in this community, as if they can do no wrong. This was my second questionable experience with Not Ray's pizza. When I attempted to use my federal issued tax exempt organization certificate form previously to make a purchase, they would not accept it. They actually raised the price of the pizza to make up for the lost taxes. Seriously. This experience was extremely disappointing and we will not be purchasing anything from Not Ray's again.

This is the BEST box of pizza I've ordered from anywhere ever!! Definitely my go to in nyc after 3…read moresuccessful delivery orders. All three the same thing. The hot honey pepperoni. Well... not quite. Now me personally I'm not tryna pay an extra 3 bucks for the hot honey so I actually just get the regular pep and top with honey and crpf at home. Absolutely DIVINE! My god from the tenderness of the crust that's strong enough to hold a plenty of toppings while still remaining so thin, to the crisp cupped star of the show pepperoni itself. This pizza, a fun drink and an ample hill pint is my new religion. Can't wait to dine in person! Thanks Bruno's

I was in the area and was looking for something small as I wasn't too hungry. I got the pepperoni…read morepizza with hot honey drizzled over it. They have decent pizza. Inside had a few barstools--I chose to dine in. I thought the service was good and if I'm in the area, I would go back.

Got a TGTG order here. 11/10 I'd do it again…read more Brooklyn DOP actually originated as a pandemic business where my friend's personal trainer started baking pizzas outside of his Greenwood Heights apartment. When the hype got large enough, the owner decided to start a pizzeria and the rest is not history. This is one of the more worthwhile TGTG orders to me. Their pizza is SOOO perfectly crisp and charred, and actually is one of the closest pizzas that reminds me of the famous originals in Napoli.

Brooklyn DOP is a prime example of what happens when a pandemic lockdown, a dough obsession, and an…read moreinability to sit still all collide. We visited as a stop on Scott's Pizza Bus Tour, which meant we were actively evaluating it against some of the best pizza in the city. Evaluating pizza on a tour is tricky because excellence becomes relative when you are eating multiple high-end pies in a single afternoon. According to Scott, Brooklyn DOP began in founder Thomas Ardito's apartment during the 2020 lockdowns. With his primary work on pause, he started baking pizza and selling pies through Instagram to pay his rent. People kept ordering. His friend Jason D'Amelio joined the effort, and what started as an apartment project turned into pop-ups and eventually a brick-and-mortar shop on 5th Avenue in Park Slope. That is a considerably more compelling origin story than a corporate franchise business plan. The setup in Park Slope includes a quiet back courtyard, which offered a comfortable spot for our group to sit, eat, and recover between stops. It feels relaxed and distinctly Brooklyn without trying too hard to remind you where you are. The pizza itself is very good. The crust strikes a proper balance between a crisp bottom and a chewy interior. The toppings are handled with care, from the crushed tomatoes to the fresh mozzarella. This is dough crafted by people who take fermentation seriously rather than relying on pre-packaged shortcuts. On its own merits, the pizza is a solid 4.5 stars. Unfortunately for Brooklyn DOP, it was competing on a tour against places operating on another plane. It is an excellent pie, but it was not the single slice that caused the entire tour to fall silent in collective awe. Still, that is an aggressive standard to hold against any local shop. Brooklyn DOP offers a great courtyard, a serious approach to dough, and a standout product. Landing just shy of five stars says far more about the sheer volume of elite pizza we ate that day than it does about the shop itself. Four stars. And if you are not spending the afternoon riding around New York with Scott Wiener eating pizza at some of the finest pizza joints the 5 boroughs have to offer, you can probably bump that half-star back up.

I used to live in the neighborhood and this was my go to pizza place. Liked it better than Smiling…read morePizza and others in the immediate vicinity. Every part of the pizza is delicious: the cornicione, the dough and the red sauce. The mozz was standard pizza mozz. Don't go there very often anymore. Went there the other day and what can I say, it's still excellent. Oh, and if you like Sicilian's they're wonderful.

We got delivery from Luigis pizza one night as it is reviewed well. We got a large pie and garlic…read moreknots. Surprisingly it was $45! It took about 45 mins to get there, and then the person delivering says it's cash only! I was like well no one told us this over the phone, do you take any alternative methods? They don't. Well he had to circle back with us, and we had to find an atm on 9 pm on a rainy night. I feel like if the delivery is cash only, they should mention that over the phone! But beyond that, the pizza actually tasted pretty good. We got the white sauce with chicken, jalepeños and all and it was pretty tasty.

The vegan buffalo pie is phenomenal! I would move in if they had vegan wings & v baked zitiread more

Ordered a cheese pie for delivery from here tonight…read more It's a pizza alright. I will say it came hot! A pizza is made by the crust and this pizza came in average. The crust was chewy (not in a good way) and too thick. A crispier crust would have improved this pizza by a lot. Nothing else really to note on this. My partner and I are definitely thin, crispy crust people so it might just be us. If you like a thicker crust, you'd probably enjoy Famous Joe more than I do

Walking along Flatbush and noted Tony's, so decided to grab a plain cheese slice. The crust was not…read morebad, but the toppings could use a bit of flavor other than salt. Felt considering the crust, it was a missed opportunity.

Pretty decent slice for the neighborhood. It's a great addition ever since some pizza places have…read moreleft the neighborhood. Good spot if you want to grab something on the go before a Barclays game/ event.

New pizza spot in downtown Brooklyn! So excited that Fuccio has opened up in the neighborhood…read more Delicious Roman style pizza slices with a few additional apps and salads on the menu. We got there when they were closing so only got to try the Angry Italian and Mushroom style. Both were really tasty. The mushroom was definitely different (in a good way) with the arugula on top that added a freshness, cutting the richness of the umami flavored mushroom taste, but I'm a sucker for tomato based, spicy and sweet pizza. They have a super cute little bar area that makes this a good spot for a casual date location. Right now there are some outdoor sidewalk seats as well. Place just opened so not sure what the hours are but staff is super friendly and the owner offered us a couple of drinks and a slice on the house while we waited to see what was still available. Will definitely come back!

I first have to say I did not try the pizza could be great for all I know. What turned me off was…read moreduring the lunch crowd they had pizza sitting there that just looked old. On top of that the price was very expensive for the size slice they were offering. If you want to compare an iPhone 4 probably bigger than their $6 square. If the slice was a real size I may have tried it. But with the small little biscuit they were calling pizza one would need 3-4 to for lunch. So basically $18 to get a real sized slice.