Went here tonight for the soft open introducing dinner service from chef ticha and his amazing wife…read moreolivia!! the burrata was to die for!! And the calamari with a curry aioli drizzle, chefs kiss. The gin drink (cannot remember the name!) which the bartender suggested to add strawberries was refreshing and crisp. On to the main course, a waygu filet cooked to perfection with broccolini was divine and don't get me started on the caramelized carrot and then the pork ribeye was huge!! Again with the broccolini and a cauliflower purée Dessert was a deconstructed cheesecake and the crème brûlée and to please the pallet a nice strawberry sorbet. They have really outdone themselves and I'm 100% returning. I can't wait to see what more they have to offer as they really get into the swing of this!! Hats off to chef and Olivia for making our experience one to remember.

If I can give zero stars I would but I definitely would not recommend coming here to anyone. Waited…read morefor over an hour and never got our food. People came in after us and got their food before us. We were told our order got lost after it was placed. Just poor customer service all around and wasn't even offered a discount on our drinks. For my first time coming here horrible service. Only good part was I do like how everything was decorated and Larry with the guitar.

Had bunless 'egg, thin slice ham, tomato, Swiss' as a bowl-- WINNER ! With few bites home friesread more

It was very good for the most part, but the coconut shrimp sauce, while tasty, was like water and…read moreran right off the shrimp. Why would they make it that way??? Husband's prime rib was ordered med rare as were 2 others at our table. Those were perfect but somehow hubby's was more like medium well. So points off for those items. For a $28 steak it should be cooked how it's ordered.

My wife and I enjoyed a nice sit-down meal at the Village Inn. Alexis was our server, and she was…read morevery attentive and pleasant throughout our visit. My wife ordered the Mix & Match half turkey bacon avocado melt along with a cup of tomato basil soup, and both were very good. I had the grown-up grilled cheese sandwich with fries. The bread had a crusted Parmesan cheese on the outside with basil, and the sandwich was filled with bacon, tomato, and several types of cheese. The fries were seasoned with what tasted like a salt-and-pepper blend, which was a nice touch. Overall, the food was very good and reasonably priced. We'll definitely be back and would highly recommend stopping in.

I hate having to revise a positive review, but unfortunately today's visit was a very different…read moreexperience. Over the last two months, I have eaten at Village Inn in Sebring several times. During those visits, the service was excellent, the food was consistently good, and I was impressed enough to leave a very favorable review. Today, however, was a completely different story. The restaurant was not particularly busy, yet my food took an unusually long time to arrive. While waiting, I was seated near the kitchen and could clearly hear employees engaging in loud horseplay and unprofessional behavior, which did not create a very welcoming dining atmosphere. I started with a cup of the pork green chili, which I normally enjoy. It is usually served with crackers, but none were brought out. When I asked for crackers, a cracker container was brought to the table, but the crackers inside were stale and soggy. When I politely mentioned this to my server, the response was simply, "That's how we get them," before walking away. There was no apology or attempt to correct the issue. When my cheeseburger finally arrived, it was severely overcooked and very disappointing. Everyone can have an off day, and that's understandable. What concerns me most is the noticeable difference between the excellent experiences I've had previously and the poor service and food quality I received today. I truly hope this was an isolated incident because I have enjoyed dining here in the past. For now, though, I'll be taking a break before returning.

To start off, our server was amazing. She handled our table of at least 10 all by herself. The food…read morecame out, tasting good and I love the presentation of everything. The wrapped bacon bites were the star of the show for me. I wanted to try an array of things so I got the sampler and was happy with that. Everyone else seemed to like their food as well located right inside of the hotel was very convenient.

Chicanes Promises Upscale Dining but Delivers an Uneven Experience…read more Chicanes carries itself like an upscale dining room, which is why the night's missteps stood out more than they should have. The evening began on a sour note, and not because of anything on the plate. A heavy downpour had turned the entrance into a shallow lake with slick footing, the kind that makes every step feel unsure. My husband took a hard fall, wrenching his back and bruising his hip. Another guest later mentioned the same slick approach, which tells me this is more than bad luck. For a restaurant that draws an older crowd, safety at the door should not be an afterthought. Inside, the welcome was much warmer. The staff was friendly and our server Ethan handled the holiday rush with calm attention. He stayed present without hovering and made sure we had what we needed. If only the kitchen had matched his level of care. The Thanksgiving menu looked promising, but the execution never quite reached the level the price tag promised. The lobster arrived overcooked and clinging stubbornly to its shell. The sauce meant to lift it fell flat. The butternut squash bisque was pleasant enough, though short on depth. The apple walnut salad was a clear winner. Crisp, balanced, and bright. It deserves a permanent spot on the menu. The entrées continued the theme of missed opportunities. The vegetables needed seasoning, especially the Brussels sprouts, which tasted like they had skipped the last step before leaving the kitchen. The potatoes au gratin stole the show, rich and comforting, which only highlighted how muted everything else tasted. For a meal tipping the scale at around $140, the food should meet the standard the setting implies. Chicanes has the bones of a great restaurant. The staff is strong, the room is inviting, and the menu choices read well. But the flavors need more care, more confidence, and more seasoning. A place aiming for an upscale experience has to deliver more than ambiance. There is potential here, but potential is not enough at this price. With steadier footing at the entrance and sharper execution in the kitchen, Chicanes could be worth the splurge. Tonight, it wasn't.

Stopped in for lunch and were immediately greeted and seated in a booth. Our server promptly took…read moreour drink and appetizer orders. We started with chips and salsa. The chips were hot and crispy while the salsa was thinner than typical, it had a great flavor. My wife had the chicken fajitas and I had the chicken burrito. Both were large portions and had great flavor. They have a very nice menu that blends Mexican and American dishes. We'd definitely come back.

We went for brunch today. The wait took a little bit to get a table on a Saturday morning for 4…read morepeople at 10am but the food was great! I had the country breakfast and the biscuits and gravy which was delicious. My mom had the crepes that were nice and full and she really liked hers too. The server was great too she checked in a lot.

During upgrading the location, we stopped for wings. Boneless wings and chips. Seems now and then…read morethe wings are not breaded like most Wed., this is the 2nd time. Someone train all cooks or maybe you have a newer kitchen help. New chairs are great but the bar ones, too low. I couldnt get comfortable this time

We'll have to say I'm not impressed with this place. They had a sign up to seat yourself. But then…read morehad no one there paying any attention to those walking in the door. Tried ti get a few servers attention but they just ignored us. So we walked out. If you KNOW you don't have any seating available post a sign on the door that your full. As for the ambiance it needs work. We had issues walking through the restaurant trying to even see if there were any seating. It's a very small space and needs reworked so you have space to walk. And servers need to pay attention to people walking in the door.

We brought a large group (20+) for lunch and had great service, and really good food. Those who…read morehad the salad bar were able to load their plates with a huge selection of salads, and condiments. I ordered their onion soup (a different take with lightly fried onion rings on top) and a greek flatbread topped with artichokes, olives, feta, and much more. Everything was delicious.

From the owner: Esperante Restaurant is located lobby level in Chateau Elan Hotel and Conference Center Sebring…read moreFlorida. Esperante offerings draw their inspiration form the simple old world style of Italy. Serving breakfast and lunch 7 days a week and dinner service 2 night a week. Saturday is "lots a pasta" night. Enjoy a 4 course menu where you pick the style of pasta and sauce that includes tiramisu for dessert. Add a glass of pinot grigio or chianti for just $4 On Sundays enjoy a complimentary Mimosa during our ala carte brunch service 11am to 130pm. The lunch menu includes a soup and salad bar offering as well as a half panini combo. No matter the meal period Eperante will provide you with a casual elegant dining experience that overlooks the legendary hairpin turn of the Sebring International Raceway

Fabulous atmosphere. The outside patio area and the beach area are absolutely beautiful. Because I…read morehad eaten breakfast outside many times I chose to eat inside. The inside dining room is wonderful! A true old-fashioned tropical feel. Our waiter was a little odd, but competent. I wasn't real hungry, so I just had a shrimp cocktail. My friend had the duck. The shrimp cocktail was delicious, the cocktail sauce, a bit spicy. Had too much pepper for me. When I mentioned that to the waiter, he told me it was not spicy. He said it only had pepper in it. I said well after I mixed it was a little better. I don't think a waiter should contradict what a customer says if there is a problem; he should help to alleviate the issue. Obviously, somebody didn't stir the cocktail sauce well, still the pepper was a bit heavy. What's troubling is I specifically asked the waiter if the sauce would be hot , as in spicy. My friend said the duck was very nice. As I recall, they served some complementary bread and it was good. I hope to go back to Palm Heights, where this restaurant is located, and I am sure to go back to Tillies.

Hands down the best meal we were able to enjoy on our most recent visit to Grand Cayman…read more Unbelievable ambience and lighting with food to match. We were a larger party of 11 and got a prime spot on the beach literally 10 feet from the softly lapping sea water. Our server had the sense to get the kids orders in and served to ensure a delightful experience for the adults. Make sure to peruse the specialty drink menu that can be crafted with our without alcohol. Our food choices roamed the entire menu and everyone loved their meals so feel free to take a suggestion or go your own route. I had a perfectly cooked burger that left me stuffed and satisfied. Expect resort pricing but trust me that the memorable meal you eat will substantiate the price. Truly a one-of-a-kind meal that you'll remember for years to come.